Lao-Thai Kitchen Menu – Albany, CA

Type : Laotian restaurant

Location : Albany, CA

Laotian & Thai soul food from curries to BBQ served in a quaint cafe with traditional wood decor. Based on 141 reviews, the restaurant has received a rating of 4.8 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lao-Thai Kitchen 94706

Address:
1406 Solano Ave, Albany, CA 94706

Phone: (510) 558-8915

Website: https://laothaikitchen.com/

Social Profile:

Hours

Friday 4:30–8:45 PM
Saturday 12–2:45 PM, 4:30–8:45 PM
Sunday Closed
Monday

(Labor Day)
 Closed
Tuesday 4:30–8:45 PM
Wednesday 4:30–8:45 PM
Thursday 4:30–8:45 PM

Menu

Appetizers
Goong Hom Pa
deep-fried marinated shrimp wrapped in a light shell served with sweet and sour sauce.		 $6.50
Sa-Tay
grilled skewers of marinated chicken served with cucumber salad and peanut sauce.		 $6.50
Egg Rolls Veggie
deep-fried vegetarian rolls served with sweet and sour sauce peanut on top		 $5.95
Egg Rolls Prawns
deep-fried rolls stuffed with ground pork and prawns, carrots, taro roots, egg, silver noodle. served with sweet and sour sauce and ground peanuts.		 $6.50
Fried Tofu
deep-fried tofu served with sweet and sour sauce.		 $5.25
Hot Wings
deep-fried chicken wings in a tangy, spicy-sweet sauce.		 $6.50
Fish Cakes
deep-fried fish cakes served with sweet and sour sauce.		 $6.50
Vegetarian Delight
deep-fried mixed vegetables served with sweet and sour sauce and ground peanuts.		 $5.95
Mun Tod
sliced sweet potatoes deep-fried with a light batter.		 $5.95
Salads
Plah Goong
grilled shrimp salad with garlic, lime sauce and mint leaves.		 $7.50
Yum Muk
calamari tossed with a lemon grass, roasted chili paste and ginger dressing.		 $7.50
Yum Talay
mixed seafood-scallops, shrimp, calamari-salad with lemon grass dressing.		 $8.95
Naem Sod
ground pork, onions, peanut, fresh ginger, cilantro with lime dressing		 $6.95
Yum Woon Sen
silver noodles with ground pork, shrimp and onions in lime dressing.		 $7.95
Som Tum
a favorite for thai and laotians, this version of the popular salad is made with shredded green papaya with garlic, tomatoes, ground peanuts and spicy lime.		 $6.95
Rama Salad
fresh lettuce with bean sprouts tofu, tomato cucumber and topped with special home made dressing.		 $5.95
Salad Kai
fresh lettuce, celery, red onions, carrots, tomatoes, cucumbers, and topped with boiled sliced chicken with chef’s special dressing.		 $6.95
Salad Pak
fresh lettuce, almonds, raisins, pine nuts, tomatoes, cucumbers with chef’s special dressing and topped with crispy noodles.		 $6.75
Soups
Po Tak
a combination of seafood-fish, mussels, scallops, prawns, calamari-made with lemon grass, lime juice and basil for a tangy and spicy sauce.		 $9.95
Tom Kha
choice of chicken or vegetables in coconut broth with galangal, lemon grass and mushrooms.		 $7.95
Tom Yum
spicy and sour soup with chicken or prawns, mushrooms, and lemon grass.		 $7.95
Wonton Soup
seasoned ground pork stuffed in wonton skins with chicken, prawns, onions and vegetables in a clear broth.		 $7.95
Kang Jued Woon Sen
light soup with ground pork, shrimp, onion, silver noodles and vegetables.		 $7.95
Entrees
Pad Ma Kuer
stir-fry with savory mung-bean paste, eggplant, garlic, fresh chili and basil.		 $7.95
Pad Gra Prow
stir-fry with garlic, fresh chili, bamboo shoots, green beans and basil.		 $7.95
Pad Gra Tiem Prik Thai
stir-fry of garlic and pepper with your choice of chicken, pork or beef.		 $7.95
Pad Himaparn
stir-fry garlic, onions, crispy chili and cashew nuts.		 $7.95
Pad Khing
stir-fried with savory mung bean sauce, fresh ginger, onion and mushrooms.		 $7.95
Pad Priew Wan
stir-fry with cucumber, tomato, pineapple, baby corn, zucchini and tomato sauce.		 $7.95
Pra Ram
stir-fry with a bed of mixed vegetables and topped with savory peanut sauce		 $7.95
Pad Prik-Khing
stir-fry with ginger & chili paste, green beans and shredded kafir lime leaves.		 $7.95
Pad Broccoli
sauteed broccoli with oyster sauce.		 $7.95
Pad Pak Raum Mit
sauteed mixed vegetables and soft tofu with oyster sauce.		 $7.95
Pad Tofu Bean Sprouts
sauteed bean sprout, soft tofu, onions, carrots, black fungus and baby corns.		 $6.95
Seafood Specials
Pad Prik Pow Talay
stir-fried with roasted chili paste, bamboo shoots, onions, mushrooms and a mix of seafood.		 $11.95
Talay Yao
sauteed scallop, prawns, eggplant, onions, bell pepper and fresh chili with chef’s special sauce.		 $12.95
Pad Pled Pla Dook
deep fried fresh catfish sauteed with chili paste, eggplant, bell pepper, fresh chili and topped with crispy basil.		 $12.95
Pla Jian
steamed or deep fried fish filet topped with mushrooms, baby corns, fresh ginger, onions in gravy sauce.		 $12.95
Pad Rad Prik Pao
deep fried fruit topped with chili paste.		 $11.95
Three Flavors Fish (Medium Hot) Seasonal
deep fried whole tilapia fish topped with chef’s special sauce
Pan Fried Noodles & Rice
Pad Thai
pan-fried rice noodles with chicken, eggs, and bean sprouts.		 $7.50
Pad Kee Mao
pan-fried wide rice noodles with fresh chili, cabbage, tomatoes, chili and basil.		 $7.50
Rad Nar
wide rice noodles pan-fried with broccoli.		 $7.50
Pad Woon Sen
silver noodles pan-fried with mushrooms, eggs, cabbage, tomatoes and celery.		 $7.50
Kra Prow Fried Rice
stir-fried with savory mung bean sauce, fresh ginger, onion and mushrooms.		 $7.50
Fried Rice
steamed rice stir-fried with mixed vegetables, basil and chili.		 $7.50
Pineapple Fried Rice
steamed rice-fried with eggs, onions, pineapple, cashew nuts, tomatoes, prawns and raisins.		 $8.95
Clay Pot
pan-fried steamed rice with egg, chinese sausage, chicken, prawn, ginger and sesame oil.		 $8.95
Curries
Kang Ka-Ree
a mild yellow curry made with coconut milk, tender potatoes and carrots.		 $7.95
Kang Kheaw Wan
spicy green curry made with coconut milk, fresh green chili, eggplant, peas, bell pepper and zucchini.		 $7.95
Kang Dang
spicy red curry made with coconut milk, fresh chili, basil, green beans, bamboo shoots, eggplant, and zucchini.		 $7.95
Khang Phet Ped Yang
spicy red curry made with coconut milk, duck, pineapple, bell pepper, chili and basil.		 $9.50
Bbq
Kai Yang $8.50
Moon Yang
marinated chicken with herbs. served with sweet & sour sauce.		 $8.50
Side Orders
Steamed Jasmine Rice $1.00
Brown Rice $1.50
Sticky Rice $1.50
Peanut Sauce $1.50
Cucumber Salad $2.00
Desserts
Coconut Ice Cream
sweet and creamy ice cream made with shreds of tender young coconut.		 $2.50
Fried Bananas With Honey
ripe bananas dipped in a light, slightly sweetened batter and fried until golden brown.		 $2.50
Fired Bananas With Ice Cream
served with coconut ice cream.		 $3.75
Sticky Rice
with ice cream		 $3.75
Sticky Rice
w/ mango		 $3.75
White Potato Pie Slice $2.75
Whole Pies $8.95

… View more

Menu Photos

Photo Gallery

Reviews

Jackie Hui
I’ve been coming here consistently for about a year now! It’s a cute little restaurant with wonderful and fun staff! I wished I found this place sooner! I come here all the time now with friends, their food is simply amazing and can tell they put a lot of love and work into it! By far my favorite Lao-Thai restaurants in the East Bay!

… more

Shaun W
Best Thai food I’ve had. Great service and cool, comfy decor inside.

… more

Hank Friedman
A friend of mine and I came to this restaurant to have a really enjoyable meal and the wait person immediately understood to pace each of the dishes so that we could really enjoy each one before getting the next. As a result, the experience was great. Yes some dishes were better than the others but that didn’t matter because the overall experience was just so good. I would love to have that experience again.

… more

Jose Garnica
OMG. This place is amazing! The food is some of the best Thai/Lao food I’ve ever had in a restaurant. The service is awesome, even though there was only one waitress and the restaurant was full we were well taken care of. I cannot recommend this restaurant enough. If you like Thai food this place is a MUST.

… more

Stephanie Regni
The food is delicious and not overpriced. The woman who runs it is very friendly, it really feels like a family restaurant. Tonight I ordered to go for the first time and asked if they could put the food into my own containers (I wanted to skip the single use boxes to avoid waste) and they said yes. It’s definitely one of my favorite restaurants on Solano avenue!

… more

Ryan Chung
The Pad See Ew and Pad Thai are very on point, and so far the best in the surrounding area imho. Very friendly service who kept my water glass full (something I’m always critical on). Prices are competitive- maybe even slightly lower given the quality. This place lived up to it’s positive reviews.

… more

Leo DiPierro
This place is the real deal. The owners are the best – and their dishes show the love and quality put into them very clearly.

… more

Divya Sampat
Loved the food and liked the interior which although being simple, represented the culture beautifully.

… more

annemarie
This restaurant should get six stars — it’s that good!!! We loved loved loved the mango seafood red curry, pad see ew and fresh spring rolls (that are truly fresh. And have mint in them. Yum).

… more

Suzanne Chen
Great flavors food. We had drinking noodles, pumpkin curry with prawns, roasted duck, papaya salad and mango sticky rice must try!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch