Zio Fraedos Menu – Vallejo, CA

Type : Italian restaurant

Location : Vallejo, CA

Classy restaurant featuring an upscale Italian menu, wine & picturesque river views. Based on 871 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Zio Fraedos 94590

Address:
23 Harbor Way, Vallejo, CA 94590

Phone: (707) 642-8984

Website: http://www.ziosvallejo.com/

Social Profile:

Hours

Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–8 PM
Monday

(Labor Day)
 Closed
Tuesday 11:30 AM–8 PM
Wednesday 11:30 AM–8 PM
Thursday 11:30 AM–8 PM

Menu

Lunch Menu
Zio’s Platter
Deep fried calamari rings & tentacles,5 chicken wings & 6 deep fried ravioli. Served with marinara sauce, remoulade & ranch dressing.		 $20.95
Chicken Strips & Fries
Chicken breast strips marinated in buttermilk & herbs. Hand breaded in panko & deep fried. Served with your choice of ranch dressing, bbq sauce or buffalo sauce.		 $12.95
Calamari Fritti
Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce.		 $14.95
Garlic Butter Shrimp
Shrimp sautéed in a rich garlic butter white wine sauce.		 $15.95
Jumbo Prawn Cocktail
5 prawns served with cocktail sauce.		 $16.95
Bruschetta
5 crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction & dusted with finely grated parmesan cheese.		 $10.95
Steamed Clams & Mussels
Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon.		 $25.95
Garlic Fries
Crispy fries topped with fresh garlic & parsley.		 $8.95
Lumpia Shanghai
10 deep fried spring rolls filled with a mixture of ground pork, shrimp, garlic & spices. Served with a sweet chili sauce.		 $14.95
Chicken Wings
10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce, or buffalo sauce.		 $17.95
Beer Battered Onion Rings
Served with a side of ranch dressing.		 $8.95
Fried Ravioli
8 Deep fried Ravioli		 $9.95
Mixed Green Salad
Topped with cherry tomatoes, cucumbers, carrots, red onions & your choice of ranch, house, thousand island or bleu cheese.		 $8.95
Harvest Salad
Mixed greens tossed with an apple cider vinaigrette, apple slices, goat cheese & toasted almonds.		 $16.95
Shrimp Louie
Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing.		 $24.95
Caesar Salad
Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan.		 $14.95
Soup Of The Day
Chef ‘s Daily Creation (Ask server)		 $5.95
Classic Cobb Salad
Mixed greens topped with grilled chicken breast, bacon, tomato, hard boiled egg, avocado, blue cheese crumbles & blue cheese dressing.		 $22.95
Zio’s Clam Chowder (Fri/Sat/Sun)
Served with oyster crackers.		 $6.95
Wedge Salad
Iceburg wedge wtih chopped tomatoes & bacon, topped with bleu cheese crumbles and dressing		 $19.95
½ Angus Cheese Burger
Charbroiled and cooked to order. Served with lettuce, tomato, red onions & mayonnaise on a toasted bun.		 $18.95
Prime Rib French Dip
Thinly sliced Angus beef, grilled onions & swiss cheese. Served ona a roll and au jus.		 $23.95
BLTA
Bacon, lettuce, tomato, avocado & mayonnaise. Served on sliced sourdough bread.		 $13.95
Classic Patty Melt
A juicy ½ pound Angus patty with melted cheddar cheese & swiss cheese, caramelized onions & thousand island dressing. Served on a marble rye bread.		 $19.95
Grilled Cheese
Your choice of cheese on sourdough, wheat or marbled rye.		 $9.95
Classic Grilled Reuben
Corned beef, sauerkraut, swiss cheese, & thousand island dressing. Served on marble rye bread.		 $15.95
Vegetarian Sandwich
Avocado, cucumbers, tomato, lettuce & pepper jack cheese. Served on sliced whole wheat bread.		 $13.95
Chipotle Chicken Avocado Melt
Grilled chicken breast, pepper jack cheese, avocado & chipotle mayonnaise. Served on a roll.		 $19.95
Ahi Tuna Burger
Seared Ahi Tuna steak with a teriyaki glaze. Served on a toasted bun with shredded lettuce & tomatoes.		 $20.95
Fettuccine Alfredo
Fettuccine tossed in a creamy cheese sauce topped with grated parmesan cheese.		 $19.95
Chicken Cordon Bleu
Chicken breast stuffed with ham and swiss cheese. Topped with a dijon cream sauce. Served with mashed potatoes & vegetables.		 $27.95
Scampi Provencal
Prawns sauteed with onions, garlic, tomato, chili flakes in a white wine butter sauce. Served with rice pilaf & vegetables.		 $26.95
Spaghetti With Meatballs
Spaghetti with marinara sauce & topped with housemade meatballs and parmesan cheese.		 $20.95
Filet Of Salmon
Pan seared salmon with a lemon caper cream sauce. Served with rice pilaf & vegetables.		 $30.95
Gnocchi With Pesto
Gnocchi in a creamy pesto sauce topped with parmesan cheese & fresh basil.		 $21.95
Fish & Chips
Beer battered cod. Served with french fries, coleslaw & tartar sauce.		 $20.95
Spinach & Ricotta Cheese Ravioli
Served with your choice of marinara, parma rosa, bolognese or alfredo sauce.		 $22.95
Pork Medallions
Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables.		 $24.95
Pasta Primavera
Penne pasta with tomatoes, red onions, carrots, broccoli, & bell peppers. Tossed with marinara sauce.		 $18.95
New York Strip Steak
Charbroiled 12 oz. Angus New York Steak. Choice of cajun seasoned or regular. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables.		 $38.95
Fettuccine Jambalaya
Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions.		 $25.95
Linguini & Clams
Clams sauteed in garlic white wine and thyme. Served with linguini.		 $23.95
Rib-Eye Steak
Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mash potatoes and vegetables.		 $39.95
Calamari Steak
Lightly breaded calamari steak topped with a lemon caper parsley sauce. Served with rice and vegetables.		 $23.95
Chicken Parmigiana
Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with garlic olive oil and vegetables.		 $22.95
Hawaiian Style Mahi-Mahi
Grilled Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables.		 $26.95
Petrale Sole
Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables.		 $25.95
Sesame Crusted Ahi Tuna
Drizzled with a wasabi ginger glaze. Served with rice and vegetables.		 $24.95
New York Style Cheesecake $7.00
Carrot Cake $7.00
Gluten-Free Chocolate Cake $8.00
Red Velvet Cake $8.00
Chocolate Fudge Cake $8.00
Chocolate Cake A La Mode $11.00
Vanilla Ice Cream $4.00
Split Fee $5.00
Cake Cutting Fee
Per Person		 $2.00
Corkage Fee $20.00
Gratuity
A 20% gratuity will be added for groups of six or more.
Dinner Menu
Zio’s Platter
Deep fried calamari rings & tentacles, 5 chicken wings & 6 deep fried ravioli. Served with marinara sauce, remoulade and ranch dressing.		 $20.95
Mediterranean Chicken Skewer
2 chicken breast skewers marinated with greek yogurt, garlic, lemon & herbs. Served with housemade tzatziki sauce.		 $11.95
Calamari Fritti
Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce.		 $14.95
Grilled Artichoke
Served with Lemon Garlic Aiol.		 $15.95
Jumbo Prawn Cocktail
5 prawns served with cocktail sauce.		 $16.95
Steamed Clams & Mussels
Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon.		 $25.95
Chicken Wings
10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce or buffalo sauce		 $17.95
Ahi Tuna Tartare
Raw tuna cubes tossed with wasabi, cucumbers, avocado and a soy vinaigrette. Served with cripy sesame wonton tuiles.		 $20.95
Bruschetta
5 crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction and dusted with finely grated parmesan cheese.		 $10.95
Prawn Skewers
2 Grilled prawns skewers. Served with a pineapple chili glaze.		 $18.95
Garlic Butter Shrimp
Shrimp sautéed in a rich garlic butter white wine sauce.		 $15.95
Fried Raviolli
8 deep fried ravioli		 $9.95
Mixed Green Salad
Topped with cherry tomatoes, carrots, cucumbers, red onions & your choice of ranch, house, thousand island or bleu cheese.		 $8.95
Classic Cobb Salad
Mixed greens topped with chopped grilled chicken breast, bacon, tomato, hard boiled eggs, avocado, blue cheese crumbles & blue cheese dressing.		 $22.95
Caesar Salad
Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan.		 $9.95
NiÇoise Salad
Potatoes, green beans, carrots, onions, kalamata olives, capers, hard boiled egg, tomato, fresh basil, cheese & tossed in a dijon vinaigrette. Crowned with a Pan Seared Ahi Tuna Steak.		 $26.95
Roasted Beet Salad
Red and Yellow beets topped with crumbled goat cheese with balsamic glaze.		 $14.95
Shrimp Louie
Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing.		 $24.95
Soup Of The Day
Chef’s Daily Creation (Ask server)		 $7.95
Harvest Salad
Mixed greens tossed with an apple cider vinaigrette, apple slices,goat cheese & toasted almonds.		 $16.95
Zio’s Clam Chowder (Fri/Sat/Sun)
Served with oyster crackers		 $7.95
Wedge Salad
Iceburg wedge with chopped tomatoes & bacon, topped with bleu cheese crumbles and dressing		 $19.95
Linguini & Clams
Clams sauteed in garlic white wine and thyme. Served with linguini.		 $23.95
Gnocchi With Pesto
Gnocchi Tossed in a creamy pesto sauce topped with parmesan cheese& fresh basil.		 $21.95
Chicken & Shrimp Carbonara
Chicken & shrimp tossed with linguini pasta in a parmesan cream sauce with peas & bacon topped with seasoned breadcrumbs.		 $24.95
Spaghetti With Meatballs
Spaghetti with marinara sauce topped with housemade meatballs and parmesan cheese.		 $20.95
Spinach & Ricotta Cheese Ravioli
Served with your choice of marinara, parma rosa, bolognese or alfredo.		 $22.95
Fettuccine Alfedo
Fettuccine tossed with a creamy chesse sauce topped with grated parmesan cheese.		 $19.95
Filet Of Salmon
Pan seared salmon with a lemon caper cream sauce. Served with rices & vegetables.		 $30.95
Fish & Chips
Beer battered cod. Served with french fries, coleslaw & tartar sauce.		 $20.95
Chicken Cordon Bleu
Chicken breast stuffed with ham and swiss cheese. Topped with a dijon mustard cream sauce. Served with mashed potatoes and vegetables.		 $27.95
Blackened Salmon
Pan seared blackened salmon topped with a pineapple salsa. Served with rice and vegetables		 $31.95
Scampi Provencal
Prawns sauteed with onions, garlic, tomato, chili flakes in a white wine butter sauce. Served with rice and vegetables.		 $26.95
Rosemary Chicken
Marinated chicken breast topped with caramelized garlic & rosemary sauce. Served with mashed potatoes and vegetables.		 $25.95
Hawaiian Style Mahi-Mahi
Grille Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables.		 $26.95
Chicken Positano
Marinated chicken breast stuffed with spinach, sun dried tomatoes, bell peppers & goat cheese topped with a red pepper cream sauce. Served with mashed potatoes and vegetables.		 $25.95
Seafood Gumbo
Shrimp, andouille sausage, chicken breast, sauteed onions, okra, bell peppers & tomatoes. Served with rice.		 $27.95
Calamari Steak
Lightly breaded calamari topped with a lemon caper parsley sauce. Served with rice and vegetables.		 $23.95
Filet Mignon
Charbroiled 10 oz. Angus tenderloin seasoned with pepper, garlic salt & onion. Topped with a red wine demi-glaze. Served with mashed potatoes and vegetables.		 $45.95
Chicken Parmigiana
Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with a garlic olive oil and vegetables		 $22.95
New York Steak Strip
Charbroiled 12 oz. Angus New York Steak. Choice of cajun seasoned or regular. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables.		 $38.95
Rib-Eye Steak
Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mashed potatoes and vegetables.		 $39.95
Chicken Marsala
Chicken breast and vegetables sauteed in a savory mushroom cream sauce. Served with mashed potatoes.		 $23.95
Lamb Chop
Roasted lamb chops with a balsamic glaze. Served with mashed potatoes and vegetables.		 $34.95
Fettuccine Jambalaya
Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions.		 $25.95
Pork Medallions With Peppercorn Sauce
Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables.		 $24.95
Petrale Sole
Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables.		 $25.95
Sesame Crusted Ahi Tuna
Drizzled with a wasabi ginger glaze. Served with rice and vegetables.		 $24.95
New York Style Cheesecake $7.00
Carrot Cake $7.00
Gluten-Free Chocolate Cake $8.00
Red Velvet Cake $8.00
Chocolate Fudge Cake $8.00
Chocolate Cake A La Mode $11.00
Vanilla Ice Cream $4.00
Split Fee $5.00
Cake Cutting Fee
Per Person		 $2.00
Corkage $20.00
Gratuity
A 20% gratuity will be added for groups of six or more.

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Menu Photos

Photo Gallery

Reviews

Kate Johnson-Barger
Went to a repast. Very beautiful view, wonderful service from staff. They were right on top of their responsibilities. It was a buffet with a nice variety. I’m not rating the food as I would for usual resturant service. Must say presentation was very nice! And fried zucchini!

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Ming Briones
A hidden gem in Vallejo. From the moment we made the reservation to the last bite of our dessert, everything was exceptional, delicious! Highly recommended for intimate dinners and special occasions. My linguini and clams was absolutely outstanding! Come visit Mare Island and discover Zio Fraedos!

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Naaf TOURE
I moved by a month ago and decided to try this restaurant with my mom and my daughter. The view, the food and the service was A-MA-ZING! Definitely my new place to go.

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Cathy L
Had dinner here last Friday, 05/20/22 and I’m so happy Zio survived the pandemic. This is one of my family’s favorite restaurant to go to for special occasions. This restaurant has a beautiful look inside & out. For starters we ordered the Calamari Fritti & Ahi Tuna Tartare. If you like raw fish, I recommend you start off with that! Then, I tried their Beet Salad…it was good but the salad was so drenched in the balsamic dressing I couldn’t finish my salad as much as I wanted too. In the future, I probably will ask for the dressing on the side. As for our entrees, I had their special which was the Prime Rib w/mashed potatoes & vegetables. My husband had the Chicken Gordon Bleu. Both dishes were delicious!! We ended our meal with a decadent cheesecake…Love this place!

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Braden McDorman
The great reviews led me to grab lunch here with my friend. The food was terribly bland.. nearly inedible. Everyone in our party ended our meal with our food basically untouched. My friend actually had to spend some time in the restroom after he said the food tasted “off”.

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Cynthia Bibbins
I was there for my aunts wedding reception and it was the most beautiful setting. The staff was considerate and helpful in every aspect. We will be back for regular dining.

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Tanya Roland
A Gem of a place in Vallejo it was fine dinning like I haven’t seen or tasted in a very long time. The drinks were very good! My calamari steak was delicious and service was wonderful and on point . This restaurant has a nice family atmosphere love this place!!

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Geof “Chef Geof” Lambert
Nice spot by the waterfront and the municipal marina. The menu is very traditional and diverse. Overall the staff is friendly and helpful. The decor is a bit dated but comfortable enough. There is a huge parking lot, which is fairly well lit at night time.

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One Venus
After church lunch last Sunday, very enjoyable. We were seated fairly quickly, food arrived promptly and hot. Looking forward to the next visit, great service!

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Trista Kreider
Just an overall awful experience. I asked for a veggie pasta which was on their lunch menu but they told me they couldn’t serve that for dinner. I asked if there were any other pasta options because I am not a huge fan of meat but they didn’t offer to help me out. Didn’t give us silverware until we asked, making it hard to butter our bread. They didn’t offer to get us any other drinks besides water, gave my mom blue cheese when she requested ranch, didn’t come check on us until we were practically done eating but my mom hadn’t even started since she didn’t have her dressing. We had to ask for water refills. We had 5 different people come to our table and none of them communicated with the others. Highly recommend not eating at this place!

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