Based on 833 reviews, the restaurant has received a rating of 3.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3349 Brunswick Pike #66, Lawrenceville, NJ 08648
Phone: (609) 269-8478
Social Profile: 
Hours
| Tuesday | 11 AM–3 PM, 5–9 PM |
| Wednesday | 11 AM–3 PM, 5–9 PM |
| Thursday | 11 AM–3 PM, 5–9 PM |
| Friday | 11 AM–3 PM, 5–9:30 PM |
| Saturday | 11:30 AM–3 PM, 5–9:30 PM |
| Sunday | 11:30 AM–3 PM, 5–9 PM |
| Monday | 11 AM–3 PM, 5–9 PM |
Menu
| Paradise Biryani Pointe (US Hwy 1) (Lunch Menu) 12.17.18 | |
| Veg Manchuria Vegetarian. Deep fried vegetable croquets made with cauliflower, cabbage, carrots and bell peppers, sautéed in hot and spicy Indo-Chinese style sauces. |
$13.95 |
| Paneer 65 Vegetarian. Cottage cheese cubes marinated in spiced cornflour batter, deep fried and tossed in yogurt and curry leaves. |
$14.95 |
| Chilli Mushroom Vegetarian. Bite sized mushroom halves, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions. |
$13.95 |
| Cut Mirchi Vegetarian. A popular street food savoured widely in southern India stuffed chilli peppers are cut and deep fried chickpea batter and topped with freshly chopped onions. |
$11.95 |
| Chilli Paneer Vegetarian. Soft cottage cheese cubes, tossed with soy chilly sauce and freshly slit green chillies. |
$14.95 |
| Gobi Manchuria Vegetarian. Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic. |
$13.95 |
| Samosa Chaat Vegetarian. Crispy samosa crumble in a spicy chickpeas base, topped with mint, tamarind and yogurt chutneys and garnished with onions and cilantro. |
$9.95 |
| Onion Pakoras Vegetarian. Fresh julienne cut onions mixed in a spiced batter and deep fried, with hints of curry leaves and green chillies. |
$11.95 |
| Baby Corn Manchuria Vegetarian. Baby corn marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic. |
$13.95 |
| Gobi 65 Vegetarian. Cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves. |
$13.95 |
| Samosa Vegetarian. An all time classic, eaten before a meal as an appetizer or accompanied as an evening snack with tea a crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney. |
$6.95 |
| Laal Mirch Chicken Juicy chunks of bite sized chicken, marinated in chefs special spices, deep fried and tossed in a fusion of Indo Chinese sauces along with dry red chillies and mustard seeds. |
$14.95 |
| Chicken 65 An all time favorite has many versions of how this dish originated. Our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves. |
$14.95 |
| Fish Apollo Fillets of fish marinated in a spiced batter, deep fried and tossed in curry leaves. |
$16.95 |
| Chilli Garlic Shrimp Shrimp marinated in a spiced batter, deep fried and tossed in chilli garlic sauce, diced onions and peppers. |
$18.95 |
| Chicken 555 Boneless chicken cubes marinated in southern spices, powdered cashew nuts, deep fried and garnished with onions. |
$15.95 |
| Chilli Chicken Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chilly sauce and diced green peppers. |
$14.95 |
| Paradise SPL Chicken Fry (New) Fried cubes of tender boneless chicken marinated in a batter of fresh ground spices and sesame seeds. |
$14.95 |
| Lamb Pepper Fry Tender lamb meat, pan fried with simple spices and crushed pepper corns and garnished with chopped coriander. |
$18.95 |
| Tawa Fish Fry (Bone-In) Steaks of fish, pan fried with spices, curry leaves and green chillies. |
$18.95 |
| Cashew Chicken Pakoda Bite size chicken fritters, battered with spices onions, chillies, curry leaves and cashew nuts. |
$14.95 |
| Chicken Lollipop Chicken wings are pulled onto one end to form a lump of meat, hence called as lollipops. These are battered in a blend of spices and sauces and then deep fried for a juicy bite. |
$16.95 |
| Chicken Pepper Fry Succulent chunks of chicken, pan fried in a variety of spices with fresh ground pepper. |
$14.95 |
| Goat Sukha (Bone-In) Tender chunks of goat meat, cooked with a variety of spices and herbs and pan roasted to perfection. |
$18.95 |
| Chilli Fish (New) Tender pieces of fish, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions. |
$18.95 |
| Goat Haleem Boneless goat chunks cooked to its perfection with almonds, cashews, cracked wheat, lentils and hand picked spices. Ramadan special |
$15.00 |
| Sweet Corn Soup (Veg) | $5.95 |
| Hot & Sour Soup (Chicken) | $6.95 |
| Sweet Corn Soup (Chicken) | $6.95 |
| Rasam A south indian special spicy lentil soup with garlic, crushed pepper corn and fresh herbs. |
$6.95 |
| Hot & Sour Soup (Veg) | $5.95 |
| Egg Masala Hard boiled eggs braised in an onion and tomato based sauce, with a touch of garam masala and freshly chopped coriander. |
$13.95 |
| Egg Pepper Fry Hard boiled eggs, pan fried along with sliced onions, green chillies crushed pepper and other spices. |
$13.95 |
| Street Style Masala Omelette Eggs beaten along with onions, green chilies, cilantro and other spices and pan fried. |
$9.95 |
| Bagare Baigan Vegetarian. Eggplant cooked in sesame based sauce with onions, garlic and chefs special spices. |
$14.95 |
| Palak Paneer Vegetarian. Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices. |
$15.95 |
| Bhindi Masala (New) Vegetarian. Pan fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices. A classic dish mainly popular in northern India, savored with rotis or naans. |
$13.95 |
| Aloo Gobhi Vegetarian. Cauliflower and potatoes cooked in a blend of onions, ginger and spices. |
$13.95 |
| Dal Tadka Vegetarian. A classic dish, widely enjoyed across India either eaten with roti or steamed rice. Lentil stew simmered in simple spices and tempered with mustard seeds, dry chilli and curry leaves. |
$12.95 |
| Malai Kofta Vegetarian. Home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy. |
$14.95 |
| Navrathan Korma Vegetarian. Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. |
$14.95 |
| Paneer Tikka Masalah Vegetarian. Panner marinated in thick yogurt sauce and then grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency. |
$15.95 |
| Mirchi Ka Saalan Vegetarian. Long hot peppers cooked in a rich sesame and peanut based sauce with garlic onions and chefs special spices. |
$13.95 |
| Chana Masala Vegetarian. A combination of chick peas, onions and tomatoes in a mild home made sauce with spices. |
$12.95 |
| Kadai Paneer Vegetarian. Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices. |
$14.95 |
| Paneer Butter Masala Vegetarian. Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream. |
$15.95 |
| Veg Korma (New) Vegetarian. A classic south Indian style curry made with a variety of fresh vegetables braised in a spiced sauce along with creamy yogurt and fresh herbs. |
$14.95 |
| Dal Makhani (New) Vegetarian. A popular punjabi dish translated into English as “buttery lentils is made from soaked whole black lentils and a variety of legumes, slow cooked in subtle spices, butter and topped with a touch of fresh cream. |
$13.95 |
| Chicken Tikka Masala Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency. |
$16.95 |
| Shahi Chicken Korma Tender pieces of chicken cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds along with other fresh herbs and spices. |
$15.95 |
| Butter Chicken Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream. |
$16.95 |
| Andhra Chicken Curry Classic andhra style chicken curry cooked with traditional spices in a onion and tomato based gravy popularly eaten with steamed rice or roti. |
$13.95 |
| Murgh Mughlal Mughlai style chicken cooked in a rich cashew nut based gravy with other herbs and spices. |
$14.95 |
| Chettinad Chicken A classic chicken curry originating from the chettinad region in southern India, known for its spicy and aromatic cuisine. This dish is cooked in over a dozen authentic spices and nuts ground into a paste along with sun dried red chillies and yogurt. |
$13.95 |
| Hara Masala Chicken A favourite among Hyderabadi’s, popular for its gravy made out of green herbs, peppercorns and other whole spices. |
$14.95 |
| Kadai Chicken Chunks of boneless chicken, whole Indian spices and fresh peppers cooked in a onion and tomato gravy. |
$14.95 |
| Lamb Kadai Cubes of lamb tossed with herbs, spices, bell peppers and onions then cooked in a kadai. |
$19.95 |
| Gosht Mughlai Mughlai style mutton cooked in a rich cashew nut based gravy with other herbs and spices. |
$19.95 |
| Mutton Rogan Josh (Bone-In) A staple dish of the kashmiri cuisine, goat meat is braised in a sauce made from browned onions, yogurt, freshly chopped ginger and garlic along with a blend of aromatic spices. |
$19.95 |
| Hara Masala Gosht (Bone-In) A favourite among Hyderabadi’s, tender pieces of goat cooked in a gravy made out of green herbs, pepper corns and other whole spices. |
$19.95 |
| Shahi Gosht (Bone-In) Tender pieces of goat cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds, along with other fresh herbs and spices. |
$19.95 |
| Lamb Vindaloo A goan specialty, originally adapted from the Portuguese, tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar. |
$19.95 |
| Gongura Mutton An authentic dish from the telugu states of south India, tender pieces of goat cooked with the edible leaves which is known as gongura, moderately spicy and tangy curry. |
$19.95 |
| Malabar Fish Curry Kerala style fish curry cooked in an assortment of authentic spices along with shallots and curry leaves. |
$17.95 |
| Nellore Fish Pulusu (Bone-In) Nellore fish pulusu surely stands out in the many versions of the fish curry the Indian cuisine has to offer. Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices. |
$16.95 |
| Shrimp Masala Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies. |
$16.95 |
| Tavva Fish Fry Pompret fish slices shallow fried with special spices |
$15.00 |
| Tandoori Fish – Pompret Whole pompret fish grilled in tandoor with spices and herbs hand picked |
$20.00 |
| Paneer Tikka Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor. |
$15.95 |
| Chicken Tikka Kabab (New) Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire grilled in our clay oven. |
$15.95 |
| Tandoori Chicken An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven. |
$15.95 |
| Hariyali Kabab (New) Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven. |
$15.95 |
| Reshmi Kebab (New) A traditional mughlai kabab, gets its name from the succulence of the meat due to prolonged marination subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor. |
$15.95 |
| Chicken Sheekh Kabab Minced chicken mixed with herbs and spices cooked to its perfection in clay pot grill |
$15.00 |
| Lamb Biryani (Boneless) Basmati rice cooked with tender chunks of lamb. Blended with herbs and spices, and served with yogurt raitha and chilli peppers gravy. |
$18.95 |
| Vegetable Biryani Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chilli peppers gravy. |
$14.95 |
| Chicken Fried Rice Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg. |
$15.95 |
| Hakka Noodles Indo-chinese style hakka noodles sauteed in a wok with sauces and julienne cut veggies. Variations include veggie / egg / chicken. |
$13.95 |
| Chicken Biryani (Boneless) Basmati rice cooked with tender chunks of chicken. Blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy. |
$14.95 |
| Vegetable Fried Rice Vegetarian. Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions. |
$13.95 |
| Goat Dum Biryani Our signature dish – fragrant basmati rice layered and slow cooked with choicest cuts of goat meat. Marinated in yogurt, fried onions and a variety of fresh herbs and spices. |
$19.95 |
| Jeera Rice Cumin seeds and select whole spices sautéed in ghee are tossed along with basmati rice and garnished with fresh coriander. There is not a dish that doesn’t taste great with a side of jeera rice, this is comfort food at its best. |
$9.95 |
| Shrimp Biryani Basmati rice cooked in a variety of herbs and spices topped with a handful of spicy jumbo shrimp, then garnished with egg and served with raitha and chilli peppers gravy. |
$18.95 |
| Chicken Dum Biryani (Bone-In) Fragrant basmati rice layered and slow cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs and spices. |
$14.95 |
| Egg Fried Rice Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions and egg. |
$13.95 |
| Plain Rice Steamed basmati rice. |
$3.45 |
| Vegetable Biryani Family Pack sized to serve 4 to 5 adults |
$40.00 |
| Chicken Biryani Bone In Family Pack | $50.00 |
| Chicken Boneless Biryani Family Pack sized to serve 4 to 5 adults |
$50.00 |
| Goat Biryani Family Pack sized to serve 4 to 5 adults |
$65.00 |
| Lamb Biryani Boneless Family Pack sized to serve 4 to 5 adults |
$65.00 |
| Paneer Biryani Family Pacck sized to serve 4 to 5 adults |
$50.00 |
| Egg Biryani Family Pack sized to serve 4 to 5 adults |
$45.00 |
| Kheema Biryani Family Pack sized to serve 4 to 5 adults |
$65.00 |
| Dosas Vegetarian. A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar. |
$4.95 |
| Paradise Bread Basket Assorted bread basket. Choose any four breads one each from butter naan. Garlic naan. Onion kulcha, paneer kulcha, kashmiri naan, tandoori roti. |
$16.95 |
| Tandoori Roti It’s a leavened bread made from wheat flour. |
$4.50 |
| Paneer Kulcha Shredded cottage cheese mixed with the dough and baked in tandoor clay oven. |
$5.95 |
| Garlic Naan White flour dough mixed with milk, butter and baked in tandoor clay oven. |
$4.95 |
| Onion Kulcha Finely chopped onions mixed with spices stuffed in fresh dough baked in tandoor clay oven. |
$4.95 |
| Butter Naan It’s a leavened bread made from a blend of wheat and all purpose flour. |
$4.45 |
| Poori Vegetarian. Unleavened deep fried puffy bread (two pieces). Served along with chickpea curry. |
$11.95 |
| Onion & Chili Dosa Vegetarian. Thin crepe made from fermented rice and lentil batter, with onion and chili toppings cooked along with the batter. |
$7.95 |
| Dosa Vegetarian. A thin crepe made out of fermented rice and lentil batter. Served with fresh coconut chutney and sambar. |
$10.95 |
| Masala Dosa Vegetarian. A thin crepe made out of fermented rice and lentil batter, loaded with a potato masala filling. Served with fresh chutney and sambar. |
$8.95 |
| Veg Uttapam Vegetarian. Thick pancake made from fermented rice and lentil batter, with vegetable toppings cooked along with the batter. |
$7.95 |
| Podi Dosa (New) Thin crepe made out of fermented rice and lentil batter, sprinkled generously with our special housemade podi (powder made from a blend of lentils, spices and herbs). Served with fresh chutney and sambar. |
$6.95 |
| Egg Dosa (New) A thin crepe made out of fermented rice and lentil batter, fresh eggs are then spread on it with a sprinkle of crushed pepper, served with fresh chutney and sambar. |
$9.95 |
| Idli Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi (fenugreek seeds) and water. The mixture is allowed to ferment prior to being steamed in an idli steamer. |
$8.00 |
| Masala Dosa thin batter-based pancake originating from South India, made from a fermented batter predominantly consisting of lentils and rice |
$11.95 |
| Qubani Ka Meetha A true hyderabadi delicacy. Dried apricots slow cooked to perfection, sweetened and served with fresh cream. |
$6.95 |
| Gulab Jamun Dumplings of fresh milk condensed and deep fried served in thick sugar syrup. |
$3.95 |
| Double Ka Meetha The old timers of Hyderabad call bread as double roti and double ka meetha literally means, sweet made out of bread. It is made from frying bread in clarified butter and then topped with rabdi (thickened milk) and garnished with chopped pistachios and cashew nuts. |
$5.95 |
| Rasmalai Sweet dumplings of cottage cheese served in chefs special flavored milk, garnished with pistachio and almonds. |
$6.45 |
| Soda Selection of cold aerated drinks. |
$2.45 |
| Lassi Sweetened yogurt smoothie. |
$3.95 |
| Chai (Tea) Brewed with loose Indian tea leaves and milk. |
$4.00 |
| Club Soda | $2.45 |
| Fresh Lime Soda (Sweet/Sour) Club soda with freshly squeezed lime and tangy masala. |
$4.45 |
| Masala Majjiga (Chaas) Butter milk seasoned with crushed ginger, curry leaves and chillies. |
$3.95 |
| Thums Up | $2.95 |
| Bottled Water | $1.95 |
| Mango Lassi Yogurt drink made from blending mango pulp and plain yogurt. |
$4.95 |
| Limca | $2.95 |
| Paradise Biryani Pointe (US Hwy 1) (All Day) 12.17.18 | |
| Veg Manchuria Vegetarian. Deep fried vegetable croquets made with cauliflower, cabbage, carrots and bell peppers, sautéed in hot and spicy Indo-Chinese style sauces. |
$14.95 |
| Paneer 65 Vegetarian. Cottage cheese cubes marinated in spiced cornflour batter, deep fried and tossed in yogurt and curry leaves. |
$14.95 |
| Chilli Mushroom Vegetarian. Bite sized mushroom halves, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions. |
$13.95 |
| Cut Mirchi Vegetarian. A popular street food savoured widely in southern India stuffed chilli peppers are cut and deep fried chickpea batter and topped with freshly chopped onions. |
$11.45 |
| Gobi Manchuria Vegetarian. Cauliflower florets marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic. |
$13.95 |
| Chilli Paneer Vegetarian. Soft cottage cheese cubes, tossed with soy chilly sauce and freshly slit green chillies. |
$14.95 |
| Samosa Chaat Vegetarian. Crispy samosa crumble in a spicy chickpeas base, topped with mint, tamarind and yogurt chutneys and garnished with onions and cilantro. |
$8.95 |
| Onion Pakoras Vegetarian. Fresh julienne cut onions mixed in a spiced batter and deep fried, with hints of curry leaves and green chillies. |
$11.45 |
| Baby Corn Manchuria Vegetarian. Baby corn marinated in a spiced batter, deep fried and tossed in soy sauce and finely minced ginger and garlic. |
$14.95 |
| Gobi 65 Vegetarian. Cauliflower florets marinated in a spiced batter deep fried and tossed in yogurt and curry leaves. |
$13.95 |
| Samosa Vegetarian. An all time classic, eaten before a meal as an appetizer or accompanied as an evening snack with tea a crispy pastry turnover, filled with potatoes, peas, spices and herbs served with chutney. |
$6.95 |
| Chicken 65 An all time favorite has many versions of how this dish originated. Our version says you got to try it its that good boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with yogurt, fresh green chillies and curry leaves. |
$14.95 |
| Laal Mirch Chicken Juicy chunks of bite sized chicken, marinated in chefs special spices, deep fried and tossed in a fusion of Indo Chinese sauces along with dry red chillies and mustard seeds. |
$14.95 |
| Fish Apollo Fillets of fish marinated in a spiced batter, deep fried and tossed in curry leaves. |
$18.95 |
| Chilli Garlic Shrimp Shrimp marinated in a spiced batter, deep fried and tossed in chilli garlic sauce, diced onions and peppers. |
$18.95 |
| Chicken 555 Boneless chicken cubes marinated in southern spices, powdered cashew nuts, deep fried and garnished with onions. |
$15.95 |
| Chilli Chicken Boneless cubes of chicken marinated in corn flour batter and special spices, deep fried and tossed with chilly sauce and diced green peppers. |
$14.95 |
| Paradise SPL Chicken Fry (New) Fried cubes of tender boneless chicken marinated in a batter of fresh ground spices and sesame seeds. |
$13.95 |
| Lamb Pepper Fry Tender lamb meat, pan fried with simple spices and crushed pepper corns and garnished with chopped coriander. |
$18.95 |
| Tawa Fish Fry (Bone-In) Steaks of fish, pan fried with spices, curry leaves and green chillies. |
$11.95 |
| Chicken Lollipop Chicken wings are pulled onto one end to form a lump of meat, hence called as lollipops. These are battered in a blend of spices and sauces and then deep fried for a juicy bite. |
$16.95 |
| Cashew Chicken Pakoda Bite size chicken fritters, battered with spices onions, chillies, curry leaves and cashew nuts. |
$14.95 |
| Chicken Pepper Fry Succulent chunks of chicken, pan fried in a variety of spices with fresh ground pepper. |
$14.95 |
| Goat Sukha (Bone-In) Tender chunks of goat meat, cooked with a variety of spices and herbs and pan roasted to perfection. |
$18.95 |
| Chilli Fish (New) Tender pieces of fish, battered with spices and deep fried, are then tossed in a variety of sweet and sour sauces, green peppers and scallions. |
$18.95 |
| Sweet Corn Soup (Veg) | $5.90 |
| Hot & Sour Soup (Chicken) | $5.95 |
| Sweet Corn Soup (Chicken) | $6.45 |
| Rasam A south indian special spicy lentil soup with garlic, crushed pepper corn and fresh herbs. |
$6.95 |
| Hot & Sour Soup (Veg) | $5.50 |
| Egg Masala Hard boiled eggs braised in an onion and tomato based sauce, with a touch of garam masala and freshly chopped coriander. |
$14.95 |
| Egg Pepper Fry Hard boiled eggs, pan fried along with sliced onions, green chillies crushed pepper and other spices. |
$13.95 |
| Street Style Masala Omelette Eggs beaten along with onions, green chilies, cilantro and other spices and pan fried. |
$10.95 |
| Egg Bonda prepared with deep fried well done egg coated in spiced gram flour. |
$11.95 |
| Bagare Baigan Vegetarian. Eggplant cooked in sesame based sauce with onions, garlic and chefs special spices. |
$13.95 |
| Palak Paneer Vegetarian. Cubes of cottage cheese cooked in a spinach gravy enriched with fresh cream and mild spices. |
$14.95 |
| Bhindi Masala (New) Vegetarian. Pan fried okra along with freshly chopped onions and tomatoes in a blend of subtle spices. A classic dish mainly popular in northern India, savored with rotis or naans. |
$13.95 |
| Aloo Gobhi Vegetarian. Cauliflower and potatoes cooked in a blend of onions, ginger and spices. |
$13.95 |
| Dal Tadka Vegetarian. A classic dish, widely enjoyed across India either eaten with roti or steamed rice. Lentil stew simmered in simple spices and tempered with mustard seeds, dry chilli and curry leaves. |
$12.95 |
| Malai Kofta Vegetarian. Home-made cheese and vegetable croquettes, mildly spiced and then simmered in a creamy gravy. |
$14.95 |
| Paneer Tikka Masalah Vegetarian. Panner marinated in thick yogurt sauce and then grilled in a clay oven before the paneer is dipped in a rich gravy and simmered for consistency. |
$15.95 |
| Navrathan Korma Vegetarian. Mixed fresh vegetables with raisins and nuts simmered in a cream sauce laced with spices. |
$14.95 |
| Mirchi Ka Saalan Vegetarian. Long hot peppers cooked in a rich sesame and peanut based sauce with garlic onions and chefs special spices. |
$12.95 |
| Chana Masala Vegetarian. A combination of chick peas, onions and tomatoes in a mild home made sauce with spices. |
$12.95 |
| Kadai Paneer Vegetarian. Cubes of cottage cheese simmered in a gravy of onions, tomatoes and peppers, along with roasted and crushed spices. |
$14.95 |
| Paneer Butter Masala Vegetarian. Cubes of cottage cheese cooked in a silky tomato gravy with a hint of spices and fresh herbs, topped with a dollop of butter or cream. |
$15.95 |
| Veg Korma (New) Vegetarian. A classic south Indian style curry made with a variety of fresh vegetables braised in a spiced sauce along with creamy yogurt and fresh herbs. |
$14.95 |
| Dal Makhani (New) Vegetarian. A popular punjabi dish translated into English as “buttery lentils is made from soaked whole black lentils and a variety of legumes, slow cooked in subtle spices, butter and topped with a touch of fresh cream. |
$13.95 |
| Chicken Tikka Masala Cubes of tender chicken marinated in thick yogurt sauce and then grilled in a clay oven before the chicken is dipped in a rich gravy and simmered for consistency. |
$16.95 |
| Butter Chicken Succulent pieces of chicken cooked in a rich tomato sauce with herbs and spices and a touch of butter, finally drizzled with fresh cream. |
$16.95 |
| Shahi Chicken Korma Tender pieces of chicken cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds along with other fresh herbs and spices. |
$14.95 |
| Andhra Chicken Curry Classic andhra style chicken curry cooked with traditional spices in a onion and tomato based gravy popularly eaten with steamed rice or roti. |
$13.95 |
| Murgh Mughlal Mughlai style chicken cooked in a rich cashew nut based gravy with other herbs and spices. |
$14.95 |
| Chettinad Chicken A classic chicken curry originating from the chettinad region in southern India, known for its spicy and aromatic cuisine. This dish is cooked in over a dozen authentic spices and nuts ground into a paste along with sun dried red chillies and yogurt. |
$13.95 |
| Hara Masala Chicken A favourite among Hyderabadi’s, popular for its gravy made out of green herbs, peppercorns and other whole spices. |
$13.95 |
| Kadai Chicken Chunks of boneless chicken, whole Indian spices and fresh peppers cooked in a onion and tomato gravy. |
$14.95 |
| PALAK CHICKEN (BONE IN) Roasted garlic and cumin flavoured creamed spinach with chicken. |
$13.95 |
| Lamb Kadai Cubes of lamb tossed with herbs, spices, bell peppers and onions then cooked in a kadai. |
$18.95 |
| Gosht Mughlai Mughlai style mutton cooked in a rich cashew nut based gravy with other herbs and spices. |
$18.95 |
| Mutton Rogan Josh (Bone-In) A staple dish of the kashmiri cuisine, goat meat is braised in a sauce made from browned onions, yogurt, freshly chopped ginger and garlic along with a blend of aromatic spices. |
$18.95 |
| Hara Masala Gosht (Bone-In) A favourite among Hyderabadi’s, tender pieces of goat cooked in a gravy made out of green herbs, pepper corns and other whole spices. |
$18.95 |
| Shahi Gosht (Bone-In) Tender pieces of goat cooked in a rich nutty gravy based out of grated coconut, poppy and sesame seeds, along with other fresh herbs and spices. |
$18.95 |
| Lamb Vindaloo A goan specialty, originally adapted from the Portuguese, tender pieces of lamb cooked in a red sauce made out of whole spices and dry red chillies and seasoned with a hint of vinegar. |
$18.95 |
| Gongura Mutton An authentic dish from the telugu states of south India, tender pieces of goat cooked with the edible leaves which is known as gongura, moderately spicy and tangy curry. |
$18.95 |
| Kosha Mangsho Classic delicacy from city of Joy, Kolkota. Baby goat meat cooked in well done bhuna, tempered in mustard flavoured oil and chef’s special spices. |
$18.95 |
| PALAK MUTTON (BONE IN) roasted garlic and cumin flavoured creamed spinach with goat meat. |
$18.95 |
| Malabar Fish Curry Kerala style fish curry cooked in an assortment of authentic spices along with shallots and curry leaves. |
$18.95 |
| Nellore Fish Pulusu (Bone-In) Nellore fish pulusu surely stands out in the many versions of the fish curry the Indian cuisine has to offer. Pieces of fish cooked in a simple gravy along with tamarind and other herbs and spices. |
$18.95 |
| Shrimp Masala Shrimp cooked in a classic curry sauce along with freshly chopped onions and green chillies. |
$18.95 |
| Goan Fish Curry Traditional goan special spiced cocnut curry with tender fish fillet |
$18.95 |
| Paneer Tikka Mouth melting cubes of cottage cheese marinated in traditional tandoori masala and cooked to perfection in a tandoor. |
$15.95 |
| Chicken Tikka Kabab (New) Chicken cubes marinated overnight in a blend of spices and creamy yogurt, fire grilled in our clay oven. |
$16.95 |
| Tandoori Chicken An all time favorite, tender leg quarters, marinated in yogurt and a mild blend of ginger, garlic, herbs and tandoori spices then grilled in our clay oven. |
$16.95 |
| Hariyali Kabab (New) Tender cubes of boneless chicken, marinated in yogurt and a variety of green herbs and char grilled in our clay oven. |
$16.95 |
| Reshmi Kebab (New) A traditional mughlai kabab, gets its name from the succulence of the meat due to prolonged marination subtly spiced cubes of chicken with a touch of cashew nut and grilled in the tandoor. |
$16.95 |
| Lamb Biryani (Boneless) Basmati rice cooked with tender chunks of lamb. Blended with herbs and spices, and served with yogurt raitha and chilli peppers gravy. |
$19.95 |
| Vegetable Biryani Basmati rice cooked with a variety of fresh seasonal vegetables, blended with herbs and spices and served with yogurt raitha and chilli peppers gravy. |
$14.95 |
| Chicken Fried Rice Steamed rice stir fried on a wok along with chunks of chicken and freshly chopped vegetables and egg. |
$14.95 |
| Hakka Noodles Indo-chinese style hakka noodles sauteed in a wok with sauces and julienne cut veggies. Variations include veggie / egg / chicken. |
$12.95 |
| Chicken Biryani (Boneless) Basmati rice cooked with tender chunks of chicken. Blended with herbs and spices then garnished with egg and served with yogurt raitha and chilli peppers gravy. |
$16.95 |
| Goat Dum Biryani Our signature dish – fragrant basmati rice layered and slow cooked with choicest cuts of goat meat. Marinated in yogurt, fried onions and a variety of fresh herbs and spices. |
$19.95 |
| Vegetable Fried Rice Vegetarian. Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions. |
$12.95 |
| Jeera Rice Cumin seeds and select whole spices sautéed in ghee are tossed along with basmati rice and garnished with fresh coriander. There is not a dish that doesn’t taste great with a side of jeera rice, this is comfort food at its best. |
$8.95 |
| Chicken Dum Biryani (Bone-In) Fragrant basmati rice layered and slow cooked with tender pieces of chicken marinated in yogurt, fried onions and a variety of fresh herbs and spices. |
$16.95 |
| Shrimp Biryani Basmati rice cooked in a variety of herbs and spices topped with a handful of spicy jumbo shrimp, then garnished with egg and served with raitha and chilli peppers gravy. |
$18.95 |
| Egg Fried Rice Steamed rice stir fried on a wok along with freshly chopped carrots, beans and spring onions and egg. |
$13.95 |
| Plain Rice Steamed basmati rice. |
$3.45 |
| Kheema Biryani Biryani cooked with minced goat meat, rich herbs and basmati rice |
$19.95 |
| Dosas Vegetarian. A thin crepe made out of fermented rice and lentil batter served with fresh coconut chutney and sambar. |
$5.95 |
| Tandoori Roti It’s a leavened bread made from wheat flour. |
$4.45 |
| Paneer Kulcha Shredded cottage cheese mixed with the dough and baked in tandoor clay oven. |
$5.95 |
| Garlic Naan White flour dough mixed with milk, butter and baked in tandoor clay oven. |
$4.95 |
| Onion Kulcha Finely chopped onions mixed with spices stuffed in fresh dough baked in tandoor clay oven. |
$4.95 |
| Butter Naan It’s a leavened bread made from a blend of wheat and all purpose flour. |
$4.45 |
| Poori Vegetarian. Unleavened deep fried puffy bread (two pieces). Served along with chickpea curry. |
$13.95 |
| Onion & Chili Dosa Vegetarian. Thin crepe made from fermented rice and lentil batter, with onion and chili toppings cooked along with the batter. |
$8.95 |
| Dosa Vegetarian. A thin crepe made out of fermented rice and lentil batter. Served with fresh coconut chutney and sambar. |
$7.95 |
| Masala Dosa Vegetarian. A thin crepe made out of fermented rice and lentil batter, loaded with a potato masala filling. Served with fresh chutney and sambar. |
$9.95 |
| Podi Dosa (New) Thin crepe made out of fermented rice and lentil batter, sprinkled generously with our special housemade podi (powder made from a blend of lentils, spices and herbs). Served with fresh chutney and sambar. |
$8.95 |
| UPMA steamed samolina and assorted veg tempered with curry leaves and selected indian spices. |
$11.95 |
| Qubani Ka Meetha A true hyderabadi delicacy. Dried apricots slow cooked to perfection, sweetened and served with fresh cream. |
$6.45 |
| Gulab Jamun Dumplings of fresh milk condensed and deep fried served in thick sugar syrup. |
$4.45 |
| Double Ka Meetha The old timers of Hyderabad call bread as double roti and double ka meetha literally means, sweet made out of bread. It is made from frying bread in clarified butter and then topped with rabdi (thickened milk) and garnished with chopped pistachios and cashew nuts. |
$5.45 |
| Rasmalai Sweet dumplings of cottage cheese served in chefs special flavored milk, garnished with pistachio and almonds. |
$5.45 |
| Soda Selection of cold aerated drinks. |
$2.45 |
| Lassi Sweetened yogurt smoothie. |
$3.95 |
| Chai (Tea) Brewed with loose Indian tea leaves and milk. |
$4.00 |
| Club Soda | $2.50 |
| Fresh Lime Soda (Sweet/Sour) Club soda with freshly squeezed lime and tangy masala. |
$4.00 |
| Masala Majjiga (Chaas) Butter milk seasoned with crushed ginger, curry leaves and chillies. |
$2.95 |
| Thums Up | $2.95 |
| Bottled Water | $1.95 |
| Mango Lassi Yogurt drink made from blending mango pulp and plain yogurt. |
$4.95 |
| Limca | $2.95 |
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Order and Reservations
Reservations: paradisebiryanilawrencevillenj.com
Reviews
Michael Oryl
While the food wasn’t offensive, nothing about this place could be called good, unfortunately.
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Hedi Ahmadi
The food was not good. Too much cream in chicken tikka masala. Too much butter in dal makhani. Nothing was appetizing. I remember a time when this place was good.
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Akhil A
Best Haleem ever in USA.. I’ve got remembered by my City Hyderabad.. it has good very good spices and well cooked.. And the Mutton bone soup is exhilarating.. still cannot come out of the tastes..
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Bhaskar Kumar
My family and I went to Paradise Biryani Pointe for dinner on a Friday night. The staff were very attentive, the temperature of the food was beyond any expectations and spectacular. Each course came out in a timely manner and melted in our mouths. Our stomachs were full of happiness after eating here. We will be back. Great experience overall.
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Sneha W. Singh
We wanted biryani and that was the first item we ordered and was the last to be served. I understand it takes time. But we order more food too.
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Saidulu prasanna Bommagani
Hyderabad Biryani is an absolute delight! The flavors are rich and aromatic, and the rice is perfectly cooked with tender pieces of meat (or vegetables) infused throughout. The blend of spices creates a tantalizing experience for the taste buds, leaving a lingering warmth on the palate.
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Syeda Fatima
I went from all the way from Philly to have Biryani based on the reviews but was really disappointed with the portion size of the goat biryani, I thought it as a kids meal size so imagine. Not sure its because of covid pls do something about it coz $14.99 for almost like 1/4 cup rice biryani is way too much. The chicken kadai was average and naans were too kadak and not soft at all. One thing I liked was mango lassi it was beyond tasty. My order was ready in 8-12 mins max. So it was just heated and bought to the table. The taste was good for the biryani and the curry served with it and raita but giving 3 star for the portion and rest of the meal.
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Shan Martin
I usually not a kind of review guy yet if am reviewing means i do really wanted to save people from going to this restaurant. i don’t want even to give one star.
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logesh paramasivam
I visited this place along with three families on 07/22/2023 saturday evening for dinner. We ordered the Goat biriyani, Chicken Biryani, chicken fried rice, Naan with some starters.
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Srikanth Nagaraju
We stopped by this restaurant for lunch during our trip to NYC and NJ. Restaurant is conveniently located near US1. It was a great dine in experience with quick service, excellent food, courteous staff and value for money. We ordered Chicken 65, Garlic and butter naans, Andra chicken curry, Chicken Butter masala, Mutton Biryani and Mango Lassi. Except for the Andra Chicken curry being on the higher mild spiciness for our kids, everything else about the food was great. Good portions to share with the family. I strongly recommend their Mutton Biryani and Chicken Butter Masala. We would love to visit this place next time we are around that area.
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