Villaggio Prime Bar and Grille Menu – Cotuit, MA

Type : Italian restaurant

Location : Cotuit, MA

Based on 295 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Villaggio Prime Bar and Grille 02635

Address:
4631 Falmouth Rd, Cotuit, MA 02635

Phone: (508) 428-0000

Website:

Hours

Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM

Menu

Menu
Bruschetta Rustica
Grilled Tuscan peasant bread rubbed with garlic oil, topped with fresh basil, chopped tomatoes, and fresh mozzarella, finished with a drizzle of barrel aged balsamic.
$11.99
Crispy Pork Belly Bite
Kona crusted Pork Belly served over baby arugula and chopped tomatoes served with a drizzle of infused honey and barrel aged balsamic.
$16.99
Carpaccio
Thinly sliced Prime Tenderloin served with minced red onion, capers and lemon zest with baby arugula, shaved parmesan, and a drizzle of extra virgin olive oil.
$21.99
Salsiccia Stuffed Mushroom Caps
Baked mushroom caps stuffed with ground sweet and spicy Italian sausage, parmesan and Italian spices, topped with fresh mozzarella and finished with a drizzle of barrel aged balsamic.
$12.99
Asparagus Wraps
Grilled asparagus wrapped and baked with provolone, prosciutto and finished with a drizzle of barrel aged balsamic.
$14.99
Crab Cakes
House-made lump crab meat pan seared and baked, garnished with baby arugula and served with a spicy chili remoulade.
$19.99
Calamari Napoletana
Lightly zesty breaded or sauteed squid fried with fresh Italian herbs, topped with sauteed chopped tomatoes, kalamata olives and sliced banana peppers, served with our spicy tomato sauce.
$17.99
Stuffed Peppers
Peppers stuffed with a ground sweet and spicy Italian sausage and mushroom stuffing topped with fresh mozzarella and served over our tomato sauce.
$14.99
Antipasto
Mesclun greens with a mixture of chopped Italian cheeses and Italian meats with tomatoes, red onions, tricolored bell peppers, kalamata olives, sliced banana peppers, cucumbers, mushrooms, pepperoncini with a prosciutto and provolone stuffed cherry pepper.
Caprese
Mesclun greens with fresh mozzarella and tomato slices seasoned with salt and fresh cracked black pepper topped with fresh basil, tri-colored bell peppers, red onions, and sliced banana peppers drizzled with an extra virgin olive oil.
$14.99
Classic Caesar
Crisp Romaine Lettuce and Tuscan Kale served in our Caesar dressing, topped with an assortment of baked croutons finished with shaved Parmesan.
$13.99
Tuscan
Baby arugula served with tomatoes, red onions, kalamata olives, cucumbers, mushrooms, sliced banana peppers, tri-colored bell peppers, pancetta and crumbled Feta cheese.
$15.99
Villaggio
Mesclun greens served with tomatoes, cucumbers, kalamata olives, sliced banana peppers, red onions, mushrooms and tri-colored bell peppers.
$14.99
Oysters On The Half Shell
Six served with a cucumber Mignonette.
$18.99
Little Neck Clams On The Half Shell
Eight served with a traditional cocktail sauce.
$17.99
Shrimp Cocktail
Four Jumbo Shrimp served chilled with a traditional cocktail sauce and a citrus aioli, garnished with sliced banana peppers, kalamata olives and diced tomatoes.
$21.99
Shellfish Platter
Four Little Necks, Four Oysters, Two Shrimp, served with cocktail sauce.
$30.99
Saltimbocca
Sauteed with sage, garlic and shallots, then layered with prosciutto, spinach and provolone cheese, and baked in a marsala vino demi-glace and served over Pasta.
Parmigiana
Baked in our tomato sauce topped with a blend of five Italian cheeses and served over Pasta. {Chicken and Veal maybe be gluten free upon request}
Marsala
Sauteed with garlic, shallots, chopped pancetta, baby portabella mushrooms and fresh Italian herbs, simmered in a marsala vino demi-glace and served over Pasta.
Piccata
Sauteed with garlic, shallots, fresh Italian herbs and capers, simmered in a white wine lemon butter sauce and served over Pasta.
Francese
Dipped in egg and sauteed with garlic, shallots and fresh Italian herbs with sun dried tomatoes simmered in a white wine lemon butter sauce and served over Pasta.
Scarpariello
Sauteed with garlic, shallots, chopped tomatoes, sliced banana peppers, and spicy Italian sausage, simmered in a roasted red pepper cream sauce finished with a hint of spicy chilli puree and served over Pasta.
Italian Passion
Chicken, Veal and Eggplant Parmigiana baked stuffed with Spinach and Ricotta and served with Pasta
Salmon Macadamia
Salmon fillet dipped in a light egg wash and coated with macadamia nut bread crumbs, sauteed golden brown and finished with a Macadamia Nut Liqueur, sun-dried tomato and fresh basil cream sauce served on a bed of baby arugula and served with a choice of one side dish.
$29.99
Shrimp Scampi
Four shrimp sauteed with garlic, shallots, chopped tomatoes and fresh Italian herbs simmered in a white wine lemon butter sauce, served over pasta.
$35.99
Salmon Florentine
Char-grilled salmon fillet topped with chopped tomatoes, and crumbled gorgonzola, served on a bed sauteed spinach finished with a drizzle of barrel aged balsamic and served with a choice of one side dish.
$28.99
8 Oz. Filet Mignon
Greater Omaha, World-Class Packers, Nebraska and served with a choice of one side dish..
$50.99
16 Oz. Tenderloin Tips
1 Lb of char-grilled Beef Tenderloin Tips served with Broccoli and Steak Fries.
$34.99
Cocktails & Wine List
Cappuccino (Add Baileys)
Shot of espresso, Kahlua, Baileys, Dark Creme de Cacao, Stoli Vanilla.
Almond Joy
Double Chocolate Vodka, Malibu, Godiva White Chocolate, White Creme de Cacao with a chocolate coconut rim.
White Cosmopolitan
Absolut Citron, fresh squeezed lime juice, St. Germaine Liquor and white cranberry juice.
Limoncello
Absolut Citron, Limoncello, served with a lemon peel and a sugar rim.
Freedomtini
Raspberry Vodka, Malibu, Blue Curacao with cranberry and pineapple juice.
Jefferson’s “Very Old” Fashioned
Muddled oranges and cherries with Jefferson’s Reserve Very Old Bourbon Whiskey and a splash of Bitters and soda water.
Villaggio Bloody Mary
Chef J’s Bloody Mary mix with Vodka and garnished with lemon, lime and olives.Ask about our shrimp and oyster additions.
Blood Orange Moon
Bombay Sapphire, St. Germain Liqueur, blood orange puree with lime juice and ginger ale. Garnished with an orange slice.
Cucumber Julep
Muddled lime, mint and cucumbers with Tanqueray and simple syrup, topped with soda water.
Sons Of Liberty Mule
Muddled cherries and oranges with white Whiskey, Blue Curacao and ginger beer, garnished with a lime.
Tavern Menu
Patriot Chicken BLT
Char grilled boneless chicken breast topped with slices of pork belly, onion, lettuce and tomato and served with steak cut fries.
$16.99
Landmark Chicken Or Veal Parmigiana Sandwich
Breaded chicken breast or veal medallion topped with tomato sauce and a blend of five Italian cheeses and served with steak cut fries.
$18.99
Redcoat Tenderloin Tips
1 lb. of Prime Tenderloin Tips brushed with garlic oil and seasoning salt and served with Brussels Sprouts and Sweet Potato Fries and dusted with grated Parmesan/Romano.
$34.99
Liberty Beef Burger
Char grilled 1/2 lb 7x Farm ground Wagyu Beef topped with slices of pork belly, onion, baby arugula and tomato served with steak cut fries.
$19.99
Purgatory Chicken
Boneless chicken tenders smothered with a fiery blend of spices and chili pepper puree and a touch of honey with tomato and banana peppers served with celery and a side of chunky blue cheese dressing.
$17.99
Colonial Cottage Pie
Ground Wagyu Beef simmered in a brown gravy with mixed vegetables, topped with mashed potatoes.
$21.99
Fish & Chips Bites
Deep Fried Zesty Breaded Fresh Haddock served with steak cut fries and a side of Tartar sauce.
$25.99
Bourbon Meatballs
Our Home-made meatballs simmered in a spicy chili pepper puree with Bulleit Bourbon Frontier Whiskey and roasted red peppers, tossed with crispy potato Gnocchi.
$18.99
After Dinner
Cannoli (2) $10.99
Triple Chocolate Layer Cake $11.99
Banana Foster With Gelato $12.99
Limoncello Mascarpone Cake $12.99
Tiramisu $11.99
Chocolate Lava Cake $11.99
Fried Dough With Vanilla Gelato $12.99
Peanut Butter Explosion Cake $11.99
Warm Apple Crisp With Gelato $12.99
Birthday Blitz $17.99
Gelato
Vanilla | Caramel Sea Salt | Pistachio
$8.99
Cape Cod Coffee Vienna Blend
Espresso
Cappuccino
Flavored Teas
Hot Chocolate
with Baileys & Butterscotch Schnapps
Mudslide
with Baileys, Kahlua, Godiva Dark Chocolate
Italian
with Amaretto, Kahlua, and Grand Marnier
Spanish
with Kahlua, Brandy, and Tia Maria
Kids Menu
Cheese Pizza
14 inch crust with our tomato sauce and a blend of five cheeses.
$15.99
Pepperoni Pizza
14 inch crust with our tomato sauce a blend of five cheeses topped with sliced pepperoni.
$15.99
Chicken Parmigiana
Breaded deep fried chicken breast topped with our tomato sauce and a blend of five cheeses.
$15.99
Pasta With Meatballs
Pasta tossed in our tomato sauce topped with two Meatballs.
$15.99
Chicken Alfredo
Pasta tossed in our homemade Alfredo sauce topped with grilled Chicken.
$15.99
Chicken Fingers And French Fries
Breaded Chicken Tenders deep fried and served with French Fries.
$15.99
Cheese Burger With French Fries
8 ounce Ground Beef Pattie char-grilled and served with French Fries.
$15.99

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Photo Gallery

Order and Reservations

Reservations: opentable.comexploretock.com

Reviews

Charles Broder
Excellent, friendly staff, 5 Star food preparation, presentation , & Taste was off the Hook, Recommend to All !!

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Pat Irvine
The atmosphere is rustic and very welcoming. It’s a cool mix of Italian and Old Cape Cod theme. The food was delicious. My girlfriend and I shared a chicken appetizer and we both loved it. I got the a spicy spaghetti and it was extremely good. I will definitely come back here. I highly recommend

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Andrey Bala
Unique experience! If you are looking to have a fantastic meal and also enjoying a great atmosphere this is your place. Best steak I ever had on the Cape in a long time…

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Alison Cunha
I never expected an Italian restaurant to have such an incredible steak! Perfectly seasoned, perfectly cooked…..totally impressed. The service at the bar was also on point! We’ve been happy with this restaurant in general but tonight was exceptionally great!

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Walt Pressly
We went back for the second time last night and it was just as good the second time. Everything I had was the best, such amazing flavor in every item. Crab cakes are a must and the all pasta dishes are amazing! Amazing environment and amazing service!

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Smokey Montgomery
The experience started great; staff is very friendly and I spoke with the owner early during my visit. Everyone is nice. However, things fell apart after a while. Food took quite a long time to come out, my entree order came out incorrectly and I had to wait for the correction. In the meantime, my food got cold and I lost my appetite. Then I realized they forgot to include a side dish and I had to wait for that.

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Laurie P
I had the veal parmesean, it was delicious. All the different ingredients were good- the sauce, the breading, the cheese, the veal. Would definitely recommend.

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ixy
We had a lovely late night dinner (around 9:20pm) last night. The woman who sat us was super nice and our waiter (Tim) was awesome. We started with their pork belly bites and they were unbelievable, our favorite appetizer so far. Will definitely be getting those again. For our mains we had the New York sirloin and the salmon. Both presented beautifully and tasted outstanding. Now let me tell you about the sides… the white Tuscan beans are a must – I get these every time and they are delicious. Mashed potatoes – delicious as well and they go great with any steak. Au gratin potatoes – my boyfriends favorite side, super tasty. Risotto – amazing. Then we got a piece of their tiramisu to go and ate it later that night – so good! Aside from last night, we usually order take out from here relatively often, and we have never been disappointed. Their filet mignon is out of this world, the taste is so unique and it melts in your mouth. Cooked medium rare to perfection every time. Compliments to the chef on the incredible food here. And the staff who is always friendly and welcoming. Unfortunately I don’t remember her name but the girl who usually greets me for take-out orders is so sweet and remembers us whenever we order. Thanks for being a reliable restaurant with phenomenal food and service!

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Jeff Serowik Jr.
I have been coming here all my life, first their location on Main Street in Falmouth cafe villagio then their other location at the Falmouth inn, Landucci and now here in cotuit. Always loved this particular gnocchi dish, just amazing. I asked the owner if they would still make it even though it’s not in the menu and he gladly did. The owner is so hands on and it shows! Very good food. Great chicken tender appetizer and caprese salad

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Jakob B.
The service and atmosphere was great, but the food was very lackluster. Plus we waited for our food for 2 hours, and the place was hardly busy. It seemed like they had one waitress and a single chef.

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