Real Seafood Company is a contemporary seafood restaurant dedicated to sourcing the freshest, sustainably sourced fish and highest quality shellfish from around the world with an emphasis on the waters of New England, the Great Lakes & the Gulf of Mexico. We invite you to come experience the highest quality service and “Quite Simply, Seafood As It Should Be”!
Based on 251 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
141 Lyon St NW, Grand Rapids, MI 49503
Phone: (616) 465-4240
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
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Order and Reservations
Reservations: resy.com
Reviews
Patti McConnell
We chose Real Seafood Company to celebrate our wedding anniversary and we were not disappointed. We started with the Point Judith Calamari, which was delicious. The saffron aioli really made the calamari dish. My hubby had the Jumbo Lump Crab Cakes and I enjoyed the Walleye Milanese. For dessert, we had the Chocolate Brandy Mousse. We were stuffed, but in a good way. We will definitely go back. The service was excellent. Probably the only complaint is that there is no free parking in the area. While I know the restaurant is downtown and so free parking isn’t a given, it would be nice if there was at least some form of validation for a nearby parking garage/lot.
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Kimbely Campbell
Great atmosphere, beautiful setting, easy parking, delicious food, and great service!!! Have the surf and turf. It was the best I have had in years. The lobster bisque was delicious! I will return to this restaurant!
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Nathan Ver Beek
Really enjoyed Real Seafood Co today. The ambiance is great, a mix of business casual and formal.
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E P
Stopped in last night for dinner and I have to say this is by far the nicest Real Seafood restaurant in the Mainstreet family. The place is visually stunning with a nice balance between modern and classic ascetics. The Chef and Manager both went above and beyond to address my wife’s dietary restrictions and everything worked out great. Our server was thoughtful and kind and did everything perfect. I got the fish and chips and my wife got the Paella that was crafted especially for. Both were on point for a place of this caliber and we will be returning very soon.
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Ramsey Alvarez
Our first time dining. Did not have reservations but were seated in the bar area rather promptly. Small mix up with our appetizer but it was quickly corrected. Filet was phenomenal!! Lobster was cooked perfectly and the walleye was out of this world!!
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Ronald Pease
Our first time here. The atmosphere and service was outstanding!!! The food was ok, not great or amazing, just barely ok. The crab cakes are on point for sure and the quality of the food was good. I thing they fall short in the preparation and execution. Maybe the chef and cooks just had a bad night, with that said given the cost and mediocre food, we probably won’t return!
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Nesdely herrera
The location and service wasn’t bad the inside wasn’t bad. However the food was awful we ordered the lobster meal with clams and it was so bad the smell was horrible it smelt like they didn’t even take the time to wash the seafood. My husband within an hour later was up throwing up for over an hour from the food. I will not give the food more then one star cause this was our first experience and the food was awful. I will not be going back for a second time. The food came out looked nice but once they opened the top it had a bad smell I know seafood smells but not as bad as this did. We have gone to places where we have had seafood and never smelt this bad. Mashed potato were cold when they brought it out not too mention to expensive so one meals
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Allison Ludema
Our family chose Real Seafood to celebrate our Grandmother’s birthday and we loved everything about our experience. The staff was very helpful when I called to ask if I could have flowers delivered prior to the reservation, they were very attentive when we arrived and knew what our occasion was that we were celebrating as well.
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Alyssa Ferguson
Without a reservation we were so thankful to be seated to dine before our evening event started. The staff was kind, accommodating and the food was absolutely delicious!
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Erica Jo Byers Pelton
We came here for a date night and it was perfect. Stephanie was our server and she made the experience even better. My husband got the Chilean Seabass with the bok choy and the jasmine rice. There is definitely a reason that the chef pairs them all together. He loved it. The entrées come with two sides which is nice. We also tried the tuna tartare appetizer and it was perfect. It was light and very tasty. The bread is amazing and the dessert was so good! If you love seafood, you will not be disappointed.
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