Thai in Town Menu – Bountiful, UT

Type : Thai restaurant

Location : Bountiful, UT

Based on 310 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Thai in Town 84010

Address:
273 W 500 S Unit 23, Bountiful, UT 84010

Phone: (801) 295-9595

Website:

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–9:30 PM
Saturday 12–9:30 PM
Sunday 4–9 PM
Monday Closed
Tuesday 11 AM–3 PM, 5–9 PM

Menu

Appetizers
Fresh Spring Rolls
Freshly rolled with mixed green, carrot, mint, cucumber, basil with your choice of shrimp or tofu, served with peanut hoisin sauce.
$8.00
Shrimp Balls
Deep-fried shrimp balls, served with sweet Thai chili sauce.
$9.00
Fried Tofu
Deep-fried tofu, served with peanut chili sauce.
$7.00
Cream Cheese Wonton
Deep-fried wonton skin filled with cream cheese, served with sweet Thai chili sauce.
$7.00
Fish Cake
Ground marinated fish with curry paste, served with sweet Thai chili sauce.
$7.00
Thai Crispy Spring Rolls
Crispy golden brown vegetable egg rolls, served with sweet Thai chili sauce.
$7.00
Shrimp Rolls
Fried shrimp wrapped in spring roll skin, served with sweet Thai chili sauce.
$10.00
Satay Tofu
Grilled marinated tofu with Thai herbs and coconut milk, served with cucumber salad and peanut sauce.
$8.00
Satay Gai
Grilled marinated chicken with Thai herbs and coconut milk, served with cucumber salad and peanut sauce.
$10.00
Soups
Thai Noodles Soup
Fresh rice noodle soup served with sliced BBQ pork, pork balls, bean sprouts, and cilantro.
$11.00
Po Tak
Tureen-size spicy seafood combination soup with Thai herbs, fresh chili, basil, and lime.
$19.00
Tom Kha Tureen
Coconut soup with lemongrass, galangal, kaffir lime leaves, cabbage, and mushroom.
$16.00
Tom Yum Tureen
Spicy & sour soup with lemongrass, galangal, kaffir lime leaves, tomatoes, mushroom and cilantro.
$16.00
Tom Kha Small
Coconut soup with lemongrass, galangal, kaffir lime leaves, cabbage, and mushroom.
$8.00
Tom Yum Small
Spicy & sour soup with lemongrass, galangal, kaffir lime leaves, tomatoes, mushroom and cilantro.
$8.00
Thai Salads
Yum Woon Sen
Bean thread noodles mixed with spicy chili lime dressing, onion, green onion, cilantro, and tomato.
$14.00
Mixed House Salad
Fresh green salad topped with fried tofu. Served with your choice of peanut sauce or sesame dressing.
$7.00
Pla Goong
Grilled shrimp lightly tossed with thin sliced lemongrass, mint, shallot in chili lime dressing.
$15.00
Beef Salad
Sliced charbroiled steak, onion, mint green onion and cilantro in chili lime dressing.
$15.00
Larb Gai
Chopped chicken breast tossed with red onion, chili, cilantro, toasted rice, and mint in spicy lime dressing. Served with sticky rice.
$14.00
Water Fall Steak
Sliced charbroiled steak mixed with toasted rice, red onion, chili, mint, chili lime dressing. Served with sticky rice.
$16.00
Som Tum
Shredded papaya, carrot, green beans, tomatoes, peanuts and chili, topped with grilled prawns.
$14.00
Stir Fry
Pad Eggplant
Thai eggplant stir-fried with garlic, chili, and Thai basil.
$15.00
Pad Preaw Wan
Thai-style sweet and sour stir-fried with pineapple, tomato, mushroom, onion, cucumber, and carrot.
$15.00
Pad Prik Khing
Red curry paste stir-fried with bell pepper and green bean.
$15.00
Param
Steamed mixed vegetables topped with peanut sauce.
$15.00
Chinese Broccoli Stir Fry
Stir-fried vegetables with garlic and oyster sauce.
$15.00
Mixed Vegetable Stir Fry
Stir-fried mixed vegetables with garlic and oyster sauce.
$15.00
Ginger Stir Fry
Fresh ginger and garlic sautéed with bell pepper, onion, mushroom and green onion.
$15.00
Garlic And Pepper
Thai marinated meat sautéed with garlic and black pepper. Served with fried egg.
$15.00
Basil Stir Fry
Stir-fried fresh garlic, Thai chili, bell pepper, onion, green bean and Thai basil.
$15.00
Cashew Nut Stir Fry
Stir-fried roasted chili, cashews, carrot, garlic, onion and mushroom.
$15.00
Curries
Massaman Curry
Massaman curry paste, coconut milk, onion and potatoes, and topped with peanuts.
$15.95
Green Curry
Green curry paste, coconut milk, bamboo shoots, bell pepper, eggplant, and Thai basil.
$15.95
Yellow Curry
Yellow curry paste, coconut milk, carrots and potatoes.
$15.95
Red Curry
Red curry paste, coconut milk, bamboo shoots, bell pepper and Thai basil.
$15.95
Panang Curry
Panang curry paste, coconut milk and bell pepper.
$15.95
Noodles and Rice Dishes
Pad Woon Sen
Glass noodles stir-fried with cabbage, onion, green onion, tomato, and egg.
$15.00
Spicy Thai Fried Rice
Spicy jasmine rice stir-fried with chili, garlic, bell pepper, mushroom, carrot, onion, green bean, and Thai basil.
$15.00
Thai Fried Rice
Jasmine rice stir-fried with egg, onion, tomatoes, Chinese broccoli, cilantro and green onion.
$15.00
Pad Kee Mao
Spicy stir-fried flat rice noodles, Chinese broccoli, broccoli, tomatoes, bell pepper, onion, and Thai basil.
$15.00
Pad Thai
Stir-fried fresh rice noodles with bean sprout, egg, chive and ground peanuts on the side.
$15.00
Pad See Ew
Stir-fried flat rice noodles, Chinese broccoli, egg in a dark soy sauce.
$15.00
Thai Grills
BBQ Chicken
Grilled chicken marinated in Thai herbs and coconut milk, served with sweet Thai chili sauce.
$15.00
BBQ Pork
Grilled pork chops marinated in Thai herbs, served with spicy tamarind sauce and cucumber salad.
$15.00
Chef’s Special Menu
Crispy Chicken Fried Rice
Jasmine rice stir-fried with egg, tomatoes, carrots, onions, and broccoli, topped with fried chicken.
$16.00
Panang Salmon
Fried salmon with our special panang curry, bell pepper and kaffir lime leave, served with brown or jasmine white rice.
$17.95
Garlic And Pepper Soft Shell Crab
Deep-fried soft shell crabs with garlic and black pepper, served with brown or jasmine rice.
$22.00
Tiger Prawn Garlic Noodle
Egg noodle in garlic coconut milk special sauce, broccoli, topped with grilled tiger prawns and crispy Thai basil.
$23.00
Ba Mee Moo
Egg noodle with dumplings, baby bok choy, bean sprout topped with roasted BBQ pork, crispy pork belly, egg, served with a side of house special sauce and clear soup.
$17.00
Khao Soi
Traditional northern Thai curry noodle soup, served with shallot, pickle mustard, fried onion and topped with crispy noodle. Choice of chicken, pork, beef, tofu, vegetable, or additional charge for shrimp.
$18.00
Pineapple Fried Rice
Cashew, pineapple, carrots, raisin, onion, green onion and curry powder. Choice of chicken, pork, beef, tofu, vegetable or add shrimp at an extra charge.
$16.95
Pumpkin Curry
Red curry paste, pumpkin, bell pepper and Thai basil. Choice of chicken, pork, beef, tofu, vegetable or add shrimp at an extra charge. Served with brown or jasmine white rice.
$17.95
Pineapple Curry
Red curry paste, coconut milk, pineapple, tomato, bell pepper and Thai basil. Choice of chicken, pork, beef, tofu, vegetable or add shrimp at an extra charge. Served with brown or jasmine white rice.
$17.95
Pad Pong Curry
Stir-fried curry powder, egg, onion, green onion, milk with sweet chili paste. Choice of chicken, pork, beef, tofu, vegetable or add shrimp at an extra charge. Served with brown or jasmine white rice.
$16.00
Beverages
Thai Iced Coffee $4.00
Soft Drinks $2.00
Thai Iced Tea $4.00
Side Orders
Peanut Sauce $4.00
Cucumber Salad $4.00
Jasmine White Rice $3.00
Brown Rice $3.00
Sticky Rice $3.00
Items
Hot Tea $2.00

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Menu Photos

Photo Gallery

Reviews

Winter Redd
Wow! The food here was DELICIOUS! I think the only thing I wished for was a little bigger portions since we were doing it family style and sharing. The Water Fall Steak was some of best we’ve ever had, AND they served it with sticky rice, which is the way it should be served. And the Pumpkin Curry was amazing as well. They use an Asian gourd that is a “pumpkin” in Thailand and the texture is so good and flavor is sweet.

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Scabbers Adonys
Nice Thai restaurant with good food. Service was quail and the food ranged from good to great.

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Kim Bertin
First visit. Food was good but only average. Calamari was a bit tough and had minimal flavor. Pineapple fried rice was more savory than sweet and tasted more Indian than Thai. Yellow curry was very good and the serving very generous. The Cashew Nut Stir Fry didn’t have much flavor. The waitress was functional but staffing was quite low and she was not attentive to the customers.

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Olga Allen
My new favorite place. I absolutely loved the food and the atmosphere. If I could give 10 starts I would!

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Rick Crossley
It took a minute for the host to come out and seat us, but after that it’s all . The yellow curry was the best we’ve had in ages. The steak was cooked very well and not overseasoned like some places do for a ribeye.

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Russ Rosenlof
Was impressed by how good the food looked, plating and presentation of the dishes excellent. The drunken noodles were really good. The pad Thai seemed to be cooked well and had good flavor, I just was not expecting something so soupy. It seems to be the style they were going for and they executed it well, just not what I was used to or looking for.

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Diane Allen
Our first impression of this little restaurant wasn’t great, I think they were terribly short-staffed, so we decided to just be patient. My husband and I came for lunch today, and the whole experience was over 90 minutes. We were getting very uneasy when, after 30 minutes, someone took our order, but at the exact time as 2 large parties, and 3 parties of 2, so about 20 people all at once. The service was beyond slow, I don’t know if we will come back, BUT, having said that, the food is really, really good. One reviewer complained about inauthentic decor, come on, not a reason to deduct stars. Others talked about not tipping. People, tip. Tip low if you are unhappy, but tip. It’s not the waitresses fault if food is slow, or not to your liking. Our food was way better than we normally get, but I’ve never waited so long for food. They were getting a lot of food out to the delivery services, maybe that was the hold up.

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Nichole Reddish
The table was completely unsteady and spun around. We decided to get take out instead and eat appetizers while waiting. We were served in a styrofoam box no napkins plates or forks. Several tables in the restaurant next to ours were dirty and nobody attempted to clear them. When our take out was ready they never told us just left of sitting at the wonky table until I got up to check and it had been sitting at the counter. Don’t recommend the Tom Yum soup it’s awful. It wasn’t a good experience.

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Cole Peterson
I thought the food was quite good. I was not expecting much but was pleasantly surprised. I had the basil stir fry because I was feeling like I need some vegetables. The sauce was well executed and the chicken was perfect. I just wish there was more chicken.

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Carrie Marsh
We’ve been here a couple of times within a month because it is so good. Everything we have had here is delicious and the presentation is , literally.

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