Lucianna’s Steakhouse Menu – Waldorf, MD

Type : Restaurant

Location : Waldorf, MD

Based on 731 reviews, the restaurant has received a rating of 3.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lucianna’s Steakhouse 20603

Address:
3331 Plaza Way, Waldorf, MD 20603

Phone: (301) 374-8241

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 10 AM–9 PM

Menu

Dinner
Unlimited Dinner
Includes appetizers, meats, salads, sides and drinks. Choose a appetizers (Choose 1): Sausages, Wings. Choose a salad (Choose 1): Strawberry Spinach Salad, Caesar Salad, Caprese Salad, Wedge, Chef. Choose a meat (Choose 1): Picanha, Flank Steak, Bacon-Wrapped Chicken, BBQ Pork Tenderloin, Pork Ribs. Choose a side (Choose 1): Rice, Mashed Potatoes, Black Beans, Caramelized Bananas, Brussels Sprouts. Choose a drink (Choose 1): Water, Iced Tea, Lemonade.
$45.00
Salad Bar
Unlimited Salad And Sides
Choose a salad (Choose 1): Strawberry Spinach Salad, Caesar Salad, Caprese Salad, Wedge, Chef. Choose a side (Choose 1): Rice, Mashed Potatoes, Black Beans, Caramelized Bananas, Brussels Sprouts. Choose a drink (Choose 1): Water, Iced Tea, Lemonade.
$32.00
Kids Menu
10-12 Kids Dinner $22.00
5-9 Kids Dinner $10.00
Soft Drinks
Soda
Choose a soda (Choose 1): Coca-Cola, Diet Coke, Sprite, Canada Dry.
$2.99
Guarana Antarctica
Choose a style (Choose 1): Regular, Diet.
$3.59
Bottled Soda
Choose a soda (Choose 1): Coca-Cola, Fanta Orange.
$3.59

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Photo Gallery

Reviews

Jakk Milo
We celebrated my mother’s 80th birthday there. We had a ball and we’re still receiving compliments. Even though they were experiencing A/C issues, the manager kept everyone cool as a cucumber. My hats off to the staff and the cook, my guests couldn’t stop talking about the lamb and garlic roasted pork! When I return home, we going again!

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Re’Keya Dewberry
Went to the location based on the reviews. Upon arrival the table was dirty. THE FOOD WAS NOT GOOD. NO SEASONING, AND VERY DRY. If you want to copy Fogo De Chao’s concept you have to up the game. Very nice ambiance but the food was not good at all. The best thing I had was the Guarana.

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Israel Oros
This is a great steakhouse, waiters were very attentive bringing us different cuts of meats throughout our dining experience. The place was clean and the food was delicious. I highly recommend it!

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Stephanie Adams
Very low quality for a very high price. Server was forgetful, charged us all for the same busted experience. Fried rice was gross along with a lot of other items. Brussels weren’t done. The handicapped button for door didn’t work. The a/c was not working. Manager came over and forgot half our drinks. It was 9 people in total. We never once switched the card from red to green and they came over 7 times. The focus was the check not our experience. In the middle of us trying to get ready to sing happy birthday our server reached across my grandma asking for her signed copy of the receipt that I hadn’t even opened to sign yet. They charge you an 18% gratuity that goes towards the house and not the server. The owner should be notified that’s a service charge and not a gratuity or my server scammed me out of additional money. Either way – 9 people was not worth $627 never no where in America. If you are looking to treat yourself or a loved one – leave the Waldorf area.

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Brittney McGraw
I loved my experience there. I’ve been to other Brazilian steak houses as well. Each is unique. Lucianas experience was good. They ran out of some items but that’s to be expected when your food is good! I enjoyed the garlic pork, bacon wrapped chicken, the lamb and the desserts (cheese cake, Oreo cake). I plan to try brunch very soon! Keep up the good work

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Seythe McCoy
Celebrated my organization’s annual holiday brunch Lucianna’s and the feedback from guests was that they had a great time. The staff were friendly and the owners were attentive through the whole event. We enjoyed the hot and cold brunch options and liked we could order omelets and waffles at the table. I will be returning for a night out or a dinner! Our thanks goes out to the staff and owners for helping us put on a great event.

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Sharon Spivey
Good first look! Brunch had a cold and hot bar, plus an omelet and waffle station. There were also, young gentlemen walking around with delicious cuts of meat and specialties like shrimp and grits! Only criticism would be the young lady making the omelets cooked them to a deep brown color. We didn’t even taste them. They didn’t look appetizing at all. They have chandeliers made with wine glasses! Cute!

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Arlene Guevara
Beautiful place, limited menu – I unfortunately didn’t dine. I took a family member there to eat, but when we realized that their veggies and beans were seasoned and includes pork (we do not eat pork) we realized the available food items would be too limited for us to pay $40-$50.

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P Rich
The bill came out to $600 we put down a $300 deposit before we ate for our reservation. When we were done eating they told us because we was late to our reservation they was gonna keep $200 of our deposit, and add $100 toward our bill and we had to still pay the remaining $500. They had the right idea but the wrong family . We asked them to add our deposit toward our bill but they kept refusing. They threatened to call the police so much, we agreed to wait for them. We finally left. Police called me and after I explained to them what happened they said it’s petty and they won’t investigate anymore or get involved. The best thing about this place was the sides and our waitress Ashley. She did so good I still made sure I tipped her.

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LaVeta McKinney
Heard good things about this place so my husband and I decided to do a date night. It was mid. The customer service was outstanding, however the food was not that good. Most of the meat offerings were not seasoned, the hot bar was just okay, the cold bar was less than average. The drinks were ok. Now i will say the lemon pepper wings were good but if you want some good chicken just go to Americas Best. If you like this type of dinner concept stick with Fogo.

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