Palladio Restaurant Menu – Barboursville, VA

Type : Italian restaurant

Location : Barboursville, VA

High-end Italian cuisine in a white-tablecloth setting on the grounds of a historic wine estate. Based on 128 reviews, the restaurant has received a rating of 4.1 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Palladio Restaurant 22923

Address:
17655 Winery Rd, Barboursville, VA 22923

Phone: (540) 832-7848

Website:

Social Profile:

Hours

Thursday 12–2:30 PM
Friday 12–2:30 PM, 6:30–9 PM
Saturday 12–2:30 PM, 6:30–9 PM
Sunday 12–2:30 PM
Monday Closed
Tuesday Closed
Wednesday 12–2:30 PM

Menu

Antipasti / Appetizers
Insalata Mista
salad of mixed local greens local cucumbers, roasted sweet pepper, baby heirloom tomatoes champagne-dijon vinaigrette
Piatto Di Salumi Nostrani
selection of house made charcuterie house cured sausages, meats and pates with condiments
Tartare Di Tonno
eastern shore ahi tuna tartare compressed watermelon, chive creme fraiche, castello dalbola extra virgin olive oil
Prosciutto E Melone
a tasting of prosciutto & melon italian parma prosciutto and domestic olli prosciutto estate grown tigger melons, baby lettuces
Sformatino Al Caprino
warm goat cheese flan & roasted golden beets red beet puree, planet earth diversified baby beet greens, balsamic tradizionale
Primi Piatti / First Courses
Zuppa Di Spinaci
chilled spinach soup roasted garlic puree, creme fraiche, fresh cracked black pepper
Risotto Al Brasato Di Coniglio
risotto with braised jameson farms rabbit cipollini onions, local sweet 100 tomatoes, picholine olives, rosemary
Gnocchi Con Speck E Pesche
house made semolina gnocchi olli speck, sauteed peaches, bourbon reduction, basil
Casoncelli Con Melanzane E Crescenza
eggplant & crescenza cheese ravioli red pepper coulis, spiced oregano-parsley puree, pine nuts
Linguine Alle Vongole
fresh linguine with mixed clams garlic, fennel, white wine & herbs
Fettuccine Con Gamberi E Guanciale
house made fettuccine rock shrimp, guanciale, milled tomatoes, arugula, red pepper flakes
Secondi Piatti / Second Courses
Torre Di Verdure In Crosta Phyllo
phyllo wrapped grilled vegetable napoleon caromont farms fresh cow fromage frais, smoked tomato sauce, mache salad
Pollo In Due Modi
pan roasted local chicken breast balsamic braised chicken leg, wild rice, heirloom tomatoes, arugula
Costata Di Vitello Alla Griglia
grilled center cut veal chop crispy fingerling potatoes, sauteed swiss chard, wild mushroom ragu, house made bacon lardons
Cobia Con Polenta
grilled north carolina cobia herb polenta, pickled fennel salad, extra virgin olive oil
Pesce Del Giorno
seared eastern shore red snapper grilled baby bok choy, fresh corn, chervil, tomato brodo
Formaggi / Cheeses
Caseificio Alta Langa Fior Di Langa
piemonte, italy, cow’s milk, sheep’s milk, goat’s milk (33% each) an old farmer’s style cheese, fior di langa is rich and creamy with a slight acidity.
Caromont Farms Farmstead Chevre
virginia, usa, goat’s milk (100%) fresh cheese, in the style of fromage blanc, reflective of the terroir of old green mountain in nearby esmont.
Fratelli Putzulu Pecorino Foglia Noce
toscana, italy, sheep’s milk (100%) the wheels are pressed and aged in walnut leaves and rubbed daily with olive oil, imparting a hint of black walnut.
Girau Fiore Di Sardo Pecorino
sardegna, italy, sheep’s milk (100%) traditional pecorino dop, aged 8 months minimum. rind is dark and flavor is slightly spicy.
Everona Dairy Piedmont Pecorino
virginia, usa, sheep’s milk (100%) an award-winning pecorino, aged for 90 days, with creamier texture and fuller flavor than typically found in european pecorino.
Jean Faup Montague De Bethmale Chevre
bethmale, france, goat’s milk (100%) named after the village where it is made in the couserans region of the comte de foix, in the french pyrenees – a traditionally made artisanal cheese from the renowned jean faup farmstead. mild, rustic and earthy with a tangy finish.
Il Caravaggio Taleggio
taleggio’s soft, flavorful interior is creamy in texture and has a pungent aroma. the cheese imparts the essence of the italian countryside in such a manner that you could swear you were sitting among the cows on a grassy hillside in lombardia.
Cypress Grove Humboldt Fog
california, usa, goat’s milk (100%) cypress grove’s signature offering, humboldt fog is an elegant, soft, surface ripened goat milk cheese. the texture is creamy and luscious with a subtle tangy flavor. each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance
Meadow Creek Grayson
virginia, usa, cow’s milk (100%) reminiscent of the italian taleggio, but with rich jersey milk and a longer aging time. a soft, finely textured cheese, very rich and beefy with a pungent aroma and a nutty, sweet overtone. surface ripened with a thin reddish-orange washed rind.
Carr Valley Billy Blue
wisconsin, usa, goat’s milk (100%) made from fresh milk of pasture grazed wisconsin goats, it’s aged four months for distinctive “blue” flavor. this cheese took 3rd place at the 2006 american cheese society competition.
Dolci E Formaggi-dolci / Desserts
Tiramisu Della Casa
ladyfinger sponge cake dipped in espresso with mascarpone cream and cocoa powder
Panna Cotta Al Miele
local honey & buttermilk panna cotta grelen nursery red and yellow raspberries
Ravioli Allananas
pineapple ravioli rosemary-vanilla ice cream, strawberry-kiwi compote, vanilla tuilles
Trio Di Cioccolato
a tasting in chocolate warm chocolate torte with dark chocolate sauce white and dark chocolate bavarese with raspberry coulis chocolate-almond salami
Torta Di Zucchine Ed Olio Doliva
cinnamon scented zucchini & walnut olive oil cake lemon crunch glaze, lemon sour cream, blueberry compote
Dessert Wines By The Glass
barboursville vineyards malvaxia passito 2006 $8.00		 $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Edythe Frankel Kelleher
Excellent seasonal Italian menu, it reminded us of our recent trip to Italy. We had first plates of squash agnolotti and wild boar pasta, entrees were duck and veggie pot pie. We shared chocolate lava cake for dessert, which takes 20 minutes. Barboursville makes excellent wines, we had Barbera and San Giovese by the glass. A lovely meal, but time consuming and expensive.

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Angela Katsavavakis
Upscale and classy restaurant, yet it feels stuffy and not very welcoming. The staff is efficient yet not welcoming. They welcome you with a glass of complimentary bubbles, a good one. The portions are small. The prices are high even for lunch. The food is high quality, well made, yet just average outcome. The bread and olives plate is good.

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Jake Brown
Absolutely incredible experience! Amazing food and wine.

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Alexander Bergo
My wife and I were guests at The 1804 Inn and enjoyed two consecutive dinners (Fri. and Sat.) at the Palladio restaurant in mid-March 2023. We thoroughly enjoyed our well prepared meals chosen from a nice selection of dishes, as well as attentive but not obtrusive service. As expected this restaurant offers a wonderful broad selection of wines from the Barboursville Vineyards. Compared to large urban center restaurant prices, our meals were fairly priced and ultimately a great value. The dining room ambiance was intimate and quiet for a romantic dinner next to their fireplace. We both really appreciate this restaurant and can recommend it highly.

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Nick M
Their wine pairings are the highlight. By far the best wine I have had from Virginia. Even varietals I personally don’t normally love, such as Sauvignon Blanc, truly impressed me with their complexity. The ambiance is good, service polite and prompt. The food is a bit varied. It’s all good, but only a couple of dishes that I tried were exceptional.

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Brad Gething
Have only been for lunch and the experience has been great. There seems to be a misconception about what they are offering and that leads to people not having a good experience.

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Rodrigo Carelli
We booked the restaurant 2 p.m. for 5 people. We arrived 2:15 p.m. At the reservation policy It was said that they would wait 15 minutes after the scheduled time, but they didn’t honour it. It’s a winery restaurant, in the middle of nowhere, and they should respect their own policy. We came all the way down from Washington DC, but they couldn’t care less.

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Zuelaka Sharp
We enjoyed it, I have to say the experience was different from the last time we went pre covid….it is extremely pricey…If you have never been ….go and experience this place ….you only live once …the wine tasting is a great place to start.

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G S (2harriedma)
Upscale restaurant within Barboursville winery. Good for a nice romantic meal if you’re in the area. Nice, intimate ambiance.

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Carole Jefferies
The wild boar nokie was extraordinary. Mark was our waiter and he was wonderful. I can not imagine a better dining and wine “ing “experience.

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