Banana Leaf – Indian Restaurant in Culver City Menu – Culver City, CA

Type : South Indian restaurant

Location : Culver City, CA

Banana Leaf Indian Restaurant With a flavor bank of extensive Indian spices and wide range of Items to choose, you are unlikely to run out of options. A lot of care and responsibility has gone into making our Menu list. Combat your boring days with interesting flavors assured to steal your heart away. Our food menu finds the balance between classics and progressive Indian cuisine. Make your every meal, an interesting experience.

Based on 206 reviews, the restaurant has received a rating of 4.0 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Banana Leaf - Indian Restaurant in Culver City 90232

Address:
10408 Venice Blvd., Culver City, CA 90232

Phone: (310) 838-2130

Website:

Hours

Friday 11 AM–1 AM
Saturday 11 AM–1 AM
Sunday 11 AM–1 AM
Monday

(Labor Day)
11 AM–9:30 PM

Hours might differ
Tuesday 11 AM–3 PM, 5–9:30 PM
Wednesday 11 AM–9:30 PM
Thursday 11 AM–3 PM, 5–9:30 PM

Menu

Vegetarian Specialty Curries
Chana Masala
Gravy made with onion, tomatoes, garbanzo beans and aromatic spices. Order Now directly from bananaleafLA.com
Aloo Gobi
Sauteed Cauliflower and Potatoes with spices.
$10.95
Saag (Palak/Cottage Cheese) Paneer
Gravy made with spinach, paneer cubes, cream and spices for a rich indulgence.
$12.95
Paneer Butter Masala
Velvety gravy made with tomatoes, onions, spices and a hint of cream for best flavor.
$12.95
Bhindi Masala (Okra Gravy)
Aromatic Bhindi masala made with onions, tomatoes, spices, kasuri methi and a dash of cream.
$12.95
Jackfruit Tikka Masala
Exotic Jackfruit cooked with onion,tomato sauce with fresh ground spices and a dash of fresh cream.
$12.95
Malai Kofta
Silky smooth gravy filled with deep fried balls made of paneer, onions, carrots and potatoes.
$11.95
Yellow Dal Fry
Dal FryLentil soup topped with incredible tadka.
$10.95
Kadai Paneer
Kadai Paneer (cottage cheese)is a popular paneer dishes where paneer and bell peppers are cooked in a unique flavorful masala. It is one of the most popular paneer recipes.
$12.95
Mango Dal Fry $11.95
Tamarind Leaf Daal (Regional )
Dal Makhani $11.95
South Indian (Hyd Dum Style) Biryani’s
Organic Halal Chicken Dum Biryani
Organic chicken marinated in spices, yogurt, Saffron and cooked on dum for maximum flavor.
$13.95
Paneer (Cottage Cheese) Biryani $12.95
Goat Halal Dum Biryani (Only Fri- Sun) $14.95
Spicy Boneless Halal Chicken Biryani
Boneless Chicken Dum Biryani
$14.95
Dindugal Thalappakatti Halal Goat Biryani (Only Fri- Sun)
A unqiue style biryani from Chennai.
$14.95
Chicken 65 Biryani $14.95
Vegetable Dum Biryani $11.95
Non Vegetarian Specialty Entrees (Curries)
Organic Chicken Tikka Masala
Organic chicken marinated in spices, yogurt, zafran and cooked on dum for maximum flavor.
$15.95
Gongura(Sorrel Leaves) Halal, Natural Bone-In Chicken
Gongura chicken curry is a famous dish in Andhra Pradesh it is made with Gongura leaves (sorrel leaves) spices, very unique and flavorful dish.
$13.95
Chicken Tikka Masala (Halal, Natural, Boneless)
Overnight marinated chicken cubes grilled and cooked in sauce made with tomatoes, cream, cashews, spices and bell peppers.
$13.95
Rogan Josh
Aromatic goat curry made with home-style spices.
$14.94
Chicken Chettinad (Halal, Natural, Bone In)
Regional Dish from Chennai. Chettinad Chicken Curry is an authentic, traditional dish blended with the perfect spiciness made from fresh ground spices.
$12.95
Butter Chicken (Halal, Natural, Boneless)
Boneless chicken cubes in a velvety gravy made with tomatoes, onions, spices and a hint of cream for best flavor
$12.95
Andhra Chicken Curry $13.95
Chicken Curry $12.95
Rice & Breads
Garlic Naan $2.50
Plain Naan $1.99
Butter Naan $1.99
Roti $1.25
Plain Rice $3.50
Brown Rice $4.50
Appetizers
Samosa 2 Pieces $4.95
Pizza Samosa
6 pieces
$4.96
Vegetable Pakoda $4.95
Chilli Chicken $10.95
Manchurian
Gobi or Chicken -$1 extra
$9.95
Hyd Boneless Fish Fry
Chickens 65(Wet/Dry ) $10.95
Samosa Chat $7.95
Sukka (Chicken/Goat)
Goat -$2 extra
$12.95
Andhra Chicken Curry $12.93
Desserts
Gulab Jamun $3.95
Rasmalai
Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
$3.95
Gulab Jamun Cake $4.95
Rasmalai Cake $4.95
Beverages
Mango Lassi $3.50
Plain/Sweet Lassi $2.97
Avacado Lassi $3.95
Masala Chai(Tea) $2.50
Perrier Water $2.50
Orange Sparkling Water $2.50
Indian Soda (Thumpsup/Limca) $2.95
Soda
Choice of Coke/Sprite/Diet coke/Pepsi
$2.50
Bottled Water $1.50
Topo Chico Mineral Water $1.99
Bundaberg Ginger Beer
Bundaberg Ginger Beer is Australia’s favorite.
$3.25

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: clorder.com

Reviews

Flavor Finder
The food at this place is a delightful combination of simplicity, flavor, and authenticity. The ambience is rustic and original, allowing you to fully concentrate on the food without unnecessary frills. We had the roti here, and I must say it was the best and nearly perfect roti I’ve ever tasted, priced at just $1, which is unbeatable. So, without a doubt, try their roti along with a curry from their menu. We also sampled a few other dishes, and they were all incredibly delicious.

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gerry furth
The best biryanis anywhere, both dum biryani (made in a pot sealed off with dough) and mandi biryani (where the protein and veggies are cooked separately. We go in every week for the southern style saag paneer, the stuffed eggplant and tindora (little gourds) alone. The goat dishes are excellent, fall-off-the-bone tender meat and cooked with the bones (be careful for shards) for more flavor. Friendly but very casual service since this is a takeout kitchen that was made into a restaurant by popular demand. Open late on week-ends.

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Adarsh Pradeep
Thought I would give the less crowded/popular South Indian restaurant in this complex a try(the other is Mayura). What a horrendous mistake I made. The “cook” asked us if Venkkai meant eggplant…that is YOUR responsibility as the cook to know whats on your menu, not to ask the customer lmao. Can you imagine if you ordered kung pao chicken and the cook asked you what kung pao was?

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Vinoth Kumar
Worst exp with these items. May be more I am not sure. I ordered Chilli chicken and veg biryani. Chilli chicken is worst in taste and I can smell very bad and spoiled chicken. I ask for dum but they season the vegetables on top of the rice. Highly recommended not to go there again.

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Swapna Madhan
I ordered online and the food was ready on time for pick up. Thalapakati mutton biriyani quantity was less. Gulab jamun and Rasmalai cake are definitely worth trying.

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Vshali Sanas
The most authentic South Indian food I have ever tried! I believe this is the best place for Dum biryanis in the entire California or May be US! They have 15 different types of Biryanis. Loved it!

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Mohammed Algahtani
All tasty food good .. except the delivery services needs to include cutlery. As i ordered in a hotel and the experience was not pleasant.

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Lishan Mulugeta
Last time when I came, the owners were different and they were amazing. The food was superb; I gave it 5 stars.

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kavi arasu
Worst experience. I ordered Hyd chicken biryani and the meat was undercooked with blood stains in it. And the biryani itself was so bland that it dint have any taste. It looked like the dish was prepared in a hurry that the rice was still watery. Overall it was a very bad experience and waste of money.

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Kartik Lakhotia
Disappointing! Ordered naan, chicken chettinad and rasmalai cake. Naans felt like frozen ones, small, thick and dry. Chicken chettinad had weird cloth fibers on it. Asked the staff to clean it, they took it and came back but the fibers weren’t completely cleaned. We were hungry, decided to clean it ourselves. Rasmalai cake was underwhelming. It was good as a cake, but not much rasmalai flavor. The cake photograph on menu was misleading in terms of size. Staff was polite.

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