Council Oak Steaks & Seafood (in Seminole Hard Rock Hollywood) Menu – Davie, FL

Type : Seafood restaurant

Location : Davie, FL

A staple of Seminole Hard Rock, Council Oak Steaks & Seafood returns in its new home offering the sophisticated, classic-American steakhouse fare guests know and love. Overlooking a lavish pool with opulent waterfalls, Council Oak’s new design features an open-kitchen, in-house butcher shop and dry-aging room outfitted with pink Himalayan salt walls, multi-level seating, and a glass-enclosed wine room highlighting the restaurant’s award-winning selection of more than 400 labels.

Prime beef, fresh fish & lengthy wine list tempt gamblers, as do live entertainment & Sunday brunch. Based on 750 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Council Oak Steaks & Seafood (in Seminole Hard Rock Hollywood) 33314

Address:
1 Seminole Way, Davie, FL 33314

Phone: (954) 327-7625

Website:

Hours

Saturday 5–11:30 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10:30 PM

Hours might differ
Tuesday 5–10:30 PM
Wednesday 5–10:30 PM
Thursday 5–10:30 PM
Friday 5–11:30 PM

Menu

APPETIZERS
COUNCIL OAK BACON
Frisée & Green Apple Salad, Calvados Reduction
JUMBO LUMP CRAB CAKES
Citrus, Fennel, Chives, Grainy Mustard Aioli
BEEF TARTARE
Quail Egg, French Pickle, Remoulade, Toasted Bread
CALAMARI
Pepperoncini Peppers, Garlic Chips, Squid Ink Aioli, Pistou
ESCARGOT
Garlic Butter, Brioche
OYSTERS ROCKEFELLER
Spinach, Parmesan, Hollandaise
RAW BAR SAMPLER
Colossal Crab, Maine Lobster, Shrimp Cocktail*East & West Coast Oysters
SPECIALTY APPETIZERS
CHILLED POACHED LOBSTER
Basil, Grapefruit, Citrus Dressing
SHRIMP SCAMPI
Smoked Tomato, Garlic Butter
CHARRED OCTOPUS
Romesco Sauce, Roasted Marcona Almonds
BACON WRAPPED SCALLOPS
Artichoke, White Bean, Tomato Vin Blanc
SOUPS
LOBSTER BISQUE
Lobster, Crème Fraîche, Brandy
FRENCH ONION
Caramelized Onions, Beef Broth, Parmesan, Gruyère Cheese
SALADS
CHOPPED
Romaine, Red Onion, Grilled Corn, Bacon, Blue Cheese, Dry Cranberries, Candied Walnuts, Creamy White Balsamic Dressing
ICEBERG
Onion, Tomatoes, Blue Cheese Dressing, Applewood Smoked Bacon, Radish, Affinée Blue Cheese
CAESAR
Caesar Dressing, Shredded Parmesan, White Anchovies, Croutons
U.S.D.A. DRY-AGED PRIME STEAKS
NEW YORK STRIP
12 oz
PORTERHOUSE
24 oz
BONE-IN NEW YORK STRIP
18 oz
LONG BONE RIBEYE
34 oz
BONE-IN RIBEYE
24 oz
CERTIFIED WAGYU BEEF
JAPANESE A5 RIBEYE KUMAMOTO PREFECTURE
SPECIALTIES
FILET MIGNON
8 oz
SEA BASS
Cauliflower, Succotash, Lobster Nage
ROASTED CHICKEN
Herb Roasted, Tomato Relish, Chicken Jus
BONE-IN FILET MIGNON
16 oz
VEAL CHOP
16 oz
SALMON
Parmesan Crust, Beurre Blanc
LOBSTER THERMIDOR
Maine Lobster
SIDES
ASPARAGUS & HOLLANDAISE
CREAMED SPINACH
GARLIC MASHED POTATOES
HERBED FRENCH FRIES
LOADED BAKED POTATO
POTATO AU GRATIN
BRUSSELS SPROUTS & BACON
CREAMED CORN
DUCK FAT HASH BROWNS
SEASONAL MUSHROOMS
LOBSTER MAC & CHEESE
SAUCES
BÉARNAISE
CHIMICHURRI
HORSERADISH CREAM
RED WINE DEMI
THREE PEPPERCORN
ADDITIONS
CRAB OSCAR
GRILLED JUMBO SHRIMP
SEARED SCALLOPS
WHOLE MAINE LOBSTER

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Menu Photos

Photo Gallery

Reviews

damion thomas
So I decided to try a local steak house an I was very pleased with Council Oak Steaks & Seafood. Everything was on point. From the decor to the service an of course, the food. I had the porterhouse medium well an it was perfect. The wine selection also was nice. It’s not a long one an I like that. For me the more choices I see it becomes harder to choose. They kept it short but had some nice choices. I would definitely recommend this restaurant for any occasion really. The service is top notch. The staff is welcoming an informative about the details of the menu. I will definitely be revisiting this spot.

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Mriam Blet
Salmon was not tasty unless you mixed it with the sauce it came with, the desert again not really sweet it was very creamy, but not sweet. It’s pricy for how the food tasted. Everything else was upscale. Maybe steak is their strong dish that people go to the restaurant. Everything is a la cart. I hear their Brunch is very good.

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Ricardo Bran
Located inside the Hard Rock Guitar Hotel, this restaurant that features meats and things like king crab, lobster, and oysters.

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Theola Hepburn
This restaurant was 5 star. I went for my birthday. From I entered I was greeted with well wishes. Our seater was lovely. Our waiter John was top notch and very knowledgeable. He catered to us like we were his only guests but we could see him doing the same for others. He recommended a great tasting wine and at the end of it all, he surprised me with a birthday treat. Even Juan who I think was the bus person was very nice and didn’t let anything linger on our table. I would definitely return.

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Daniel Pagan
I highly recommend Council Oak. Their attention to detail and addressing your requests are second to no one. They came highly recommended by a few of my customers and all I can say is that Council Oak delivered. The manager Andre and waiter Vladimir were very accommodating after a few things arose. They handled everything with extreme professionalism. Finally, the wine selection was fantastic and the food was perfect!

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Tiffany Goodwin
I decided to celebrate my birthday here with my best friend and had a wonderful experience. The service, food, decor, and atmosphere was absolutely amazing! So happy I chose this restaurant to celebrate my special day. I highly recommend!

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André Lam
As far as food and service goes, it was very good. Upscale definitely and a great experience but don’t let the term ‘Fine Dining’ imply intimate. It’s the Hardrock, expect crowds and noise. Reservations are a must.

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Mary M
Delicious food and great service. Can’t remember the name of the server but she was from Brazil. She was on point! Food was great, both steaks were cooked to perfection and melted in your mouth. Mash was creamy and plentiful. I wasn’t crazy about the French fries but they were ok, I guess natural fries don’t taste as good as the GMO ones lol. Overall a great experience

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marcela pena
We sat at the bar at the place and was packed at 9:30 p.m. they have live entertainment. we have drinks and a main course veal chop was to die for woth the mac and cheese as well I had the crab as an app definitely a nice steak house.

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Brina Anelli-Tyrrell
We celebrated our 10th Anniversary and had a great dinner! Lee was the best serving us! He was funny, great personality had great suggestions, we’d want to be seated with him again. Jumbo shrimp, calamari, steaks and big baked potato! Yummy dessert celebrating us! Definitely need to go back! Enjoyed the whole dinner!

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