Spring rolls, pho & other traditional Vietnamese staples offered out of an unassuming operation. Based on 124 reviews, the restaurant has received a rating of 4.3 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
914 Clement St, San Francisco, CA 94118
Phone: (415) 387-2938
Hours
| Friday | 10 AM–7 PM |
| Saturday | 10 AM–7 PM |
| Sunday | 10 AM–6:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10 AM–7 PM |
Menu Photos
Photo Gallery
Reviews
Farwa. K
It was a cold night and this was the only place open late in the area. Pleasantly surprised as the noodle soup was SO fresh, hot and delicious!! Great spot for a light low priced meal with generous portions and the staff was nice. Glad to have randomly stumbled upon this joint.
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Kate Knick Rabbe
My friend has been coming here for ages & now I see why! Pork vermicelli dish was also great. Food comes quick, but they don’t scale at you if you want to stay and have a post-prandial chat.
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al
Solid little neighborhood joint that’s been around for years because they offer great pho and rice plates at wallet-friendly prices. The pho tai’s good and I also recommend their five-spice chicken rice noodle soup.
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Marissa Duenas
I love the pho here! Granted, my soup was very basic (beef noodle soup with rare beef steak). I asked if they can add tendons with it and the staff was great in adding what I wanted.
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Michael William Finnegan
Y&Y is the best family run Vietnamese restaurant in the Richmond and Sunset area! Clement St is known for it asian food and this restaurant doesn’t disappoint, far from it. It delicious and they have an amazing menu! The noodle bowls are amazing too!
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Carla Asturias
I would’ve made it five stars because the soup and the beef dish I got were very good. The cha gio (imperial roll) was not. The last three Vietnamese restaurants I’ve ordered this dish from has what I believe is taro root in them. Very strange trend. That’s not how you make Cha gio. It should have cellophane noodles, pork, julienned vegetables, usually carrots, among other things. I’ve made these many times before and I guess I’ll have to start making them again. It’s a lot of work though.
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Randal Alan Smith
I spent a day in the sun, so I wanted something cool. I went for bún. I live in a place with about 7 phò restaurants, and they all have the same menu. I needed a change. What’s new here is five-spice chicken. And it’s awesome. Boneless chicken parts with crispy salt-and-pepper skin. The bún comes with mint and cucumber. I finished with a durian shake.
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Sage Shukla
Great food, got the BBQ pork Bhan Mi and the spicy beef Pho ! Perfectly toasted and flavored pork and the broth was to die for! Would recommend supporting this mom and pop restaurant
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Harry
Pretty descent spot for some quick Vietnamese lunch. The service was fast. There aren’t too many seatings but not an issue when we were there during Friday lunch hour. The food was pretty authentic.
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Matvei Khoroshkin
I got a bahn mi and the bread was not fresh
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