Lilette Menu – New Orleans, LA

Type : French restaurant

Location : New Orleans, LA

Sophisticated French fare & many wines in a sunny, tiled space & patio that attract a stylish crowd. Based on 412 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Lilette 70115

Address:
3637 Magazine St, New Orleans, LA 70115

Phone: (504) 895-1636

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
5:30–9:30 PM

Hours might differ
Tuesday 11:30 AM–9:30 PM
Wednesday 11:30 AM–9:30 PM
Thursday 11:30 AM–9:30 PM
Friday 11:30 AM–10:30 PM
Saturday 11:30 AM–10:30 PM

Menu

Appetizers
Grilled Beets
goat cheese walnuts
$13.00
Escargots
mixed mushrooms calvados cream
$15.00
White Truffle Parmigiano Toast
wild mushrooms marrow veal glace
$17.00
Potato Gnocchi
sage brown butter cream
$12.00
Soups
Italian Wedding Soup
veal & pork meatballs spinach pasta ParmigianoReggiano
$9.00
Roasted Squash & Onion Soup
fried shallots, thyme
$9.00
Sandwiches
Seared Kobe Burger
gremolata sesame seed bun french fries
$23.00
Kale & Apple Grilled Cheese
Taleggio cheese, brioche, pickled apple, arugula salad
$18.00
Salads
Fresh Hawaiian Hearts Of Palm
lemon ParmigianoReggiano olive oil
$16.00
Duck Confit Landaise
escarole duck fat potato crispy marrow red wine vinaigrette on the side
$21.00
Kale Salad
Feta, strawberries, pistachios, basil, aged white balsamic vinegar and olive oil
$14.00
Mixed Greens Salad
White asparagus, hard boiled egg, radish, Parmgiano-Reggiano, white wine viniagrette
$13.00
Entrees
Roasted Muscovy Duck Breast
cauliflower polonaise sauteed spinach toasted shallot sauce
$39.00
Braised Lamb Shoulder
semolina gnocchi wilted spinach
$33.00
Roasted Poulet Breast
brussels sprouts balsamic glazed onions mushroom vinaigrette
$27.00
Grilled Hanger Steak
7.5 oz hanger steak, marrowed bordelaise, fries
$34.00
Vegan Entree
please call for chefs description 504-895-1636
$27.00
Texas Wagyu Ribeye
16oz Texas Wagyu steak, gremolata
$85.00
Sauteed Snapper
fennel, asparagus, english peas, radicchio, champagne vinaigrette
$36.00
Pan Roasted Salmon
castelvaltrano olives, spring onion, potatoes, lemon anchovy sauce
$37.00
Desserts
Chocolate Hazelnut Mousse
caramel cream fleur de sel candied hazelnuts
$11.00
Quenelles Of Goat Cheese Crème Fraîche
poached pear pistachio lavender honey
$10.00
Coconut Cake
vanilla bean buttercream dulce de leche
$10.00
Artisanal Cheese Plate
seasonal selection of artisanal cheeses and accouterments
$15.00
Chocolate Chip Cookie
brown butter chocolate chip cookie
$3.00
Sides
Side French Fries
dressed with garlic butter and parsley
$9.00
Side Mushrooms
Sautéed wild mushrooms butter garlic thyme shallots
$11.00
Side Spinach
Sautéed spinach with shallots
$9.00
Side Cauliflower Polonaise
roasted cauliflower hard boiled eggs breadcrumbs
$9.00
Side Brussel Sprouts
prepared in butter
$9.00
Side Duck Fat Potatoes
potatoes pan fried in duck fat
$9.00
Side Salad
mixed greens with vinaigrette
$8.00
Focaccia Bread
House-made Focaccia Bread with butter
$2.00
Champagne & Sparkling
Egly-Ouriet ‘Tradition-Grand Cru’ Brut
Expressive bouquet of golden apple, and asian pear. Flavor of honeysuckle, citrus zest, and freshly baked bread
$185.00
Dopff & Irion, Brut Rose NV
Lovely Cremant d’Alsace with loads of red berry flavors and floral aromatics.
$55.00
Dolce Fiore, Lambrusco
Effervesce and slightly sweet, this wine has cooked red and blue fruit, baking spice and earthy notes.
$40.00
Chardonnay
Hudson Chardonnay, Carneros 2016 $140.00
Rosé
Chateau Simone 2018 Provence Rose
This age-worthy rose has aromas of rose petal and ripe cherry flavors.
$130.00
Domaine Tempier Rose
A fantastic rose with grilled meats and heavy dishes.
$100.00
Pinot Noir
Domaine Faiveley 2017 Chambolle Musigny
Beautiful bouquet of red cherry, strawberry and lilac; try this wine with our escargot and Yellowfin Tuna.
$200.00
Grenache – Syrah – Mourvèdre
Thierry Allemand “Chaillot’ 2014 Cornas
This Cornas offers a gorgeous purfumed black raspberry, olives, candied violet and hint of black pepper. This classic Syrah pairs wonderfully with our Lamb dish.
$325.00
Timo Mayer Shiraz 2014, Yarra Valley AU
Timo Mayer has a cult following for natural wine making practices and ‘farmer first’ approach to winemaking. This intense Shiraz has an expansive bouquet of cherry, raspberry and smokey Indian spices. This wine will stand up nicely to our Lamb and our Hanger Steak.
$120.00
Cabernet & Merlot
The Paring Cabernet 2015, California
This lovely California Cabernet Blend, has notes of ripe blackberry, currants and cola flavors. It is a full bodied wine with well structured, silky, ripe tannins.
$90.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jenneffer Pulapaka
Nice staff. Good appetizers. Cocktails yummy. Flavors are fun, but too rich, it was impossible to get away from the cloying oil. They were able to create a vegan menu. Pre-Anniversary dinner. Happy 17!

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Chris Rue
Stumbled into this place as the bar next door was temporarily closed. Just had drinks. The bartender and drinks were excellent. As often happens when you sit at a bar, there was good conversation among the other bar patrons. It created a good atmosphere. We would like to go back to eat at some point as we were only stopping for a drink before our dinner reservations elsewhere.

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Daniela Triana
Great atmosphere and restaurant. The staff were amazing with tasty cocktails.

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williams Family
We had a large party and service was great. Very attentive to our needs. We were a diverse group and the food was delicious. I would come here again.

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Blake Wilbanks
Let’s start by pointing out the padded velvet walls. They’re beautiful and luxurious, yet they are warm and inviting.

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M Hoults
Good ambiance. Nice hidden outdoor courtyard. They may have spray if you are getting bit. Some of the best gnocchi I’ve ever had. It’s a small portion but it’s really good! The lamb is a popular dish but it’s just ok. Wouldn’t order it again. Not bad but not great. Hanger steak is what you would expect. A poor cut of meat. Flavor is good and fries are good. Our sever was nice and attentive. Drinks are really good. We Worl come back.

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Laura Hamm
I was in New Orleans solo, but still wanted to go to a great restaurant for dinner. I was seated in a nice central location, and not hidden in a corner. My server Dwayne was gracious and attentive. The food was delicious. If you are a solo diner, they will take care of you. That’s not true everywhere. I will definitely be back, solo and with friends!

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Shaun Young
Lilette is one of my favorite neighborhood restaurants in New Orleans. It is a charming with fantastic food and service.

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Stephen Togher
Upscale dining in the Garden District. Great food in a romantic setting. Service was terrific. Must go again soon.

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Rae
We’ve come to this restaurant many many times and cannot say a single bad thing about it! The food is incredible, especially the steak. The staff are very kind and the amenities are beautiful. If you are into dining outside this is the place to do it! With the cutest patio the restaurant creates a great atmosphere for a nice dinner. We hope you love this place as much as we did.

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