Based on 567 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
997 Boston Providence Hwy, Norwood, MA 02062
Phone: (781) 269-5466
Social Profile: 
Hours
| Saturday | 11 AM–3:30 PM, 5:30 PM–12 AM |
| Sunday | 11 AM–3:30 PM, 5:30 PM–12 AM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 5:30–10 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 5:30 PM–12 AM |
| Wednesday | 11 AM–2:30 PM, 5:30 PM–12 AM |
| Thursday | 11 AM–2:30 PM, 5:30 PM–12 AM |
| Friday | 11 AM–3:30 PM, 5:30 PM–12 AM |
Menu
| Soups | |
| Veg Soup Of The Day Vegan, gluten free. Chef made special veg soup for the day. |
$7.00 |
| Non-Veg Soup Of The Day Chef made special non-veg soup for the day. |
$7.00 |
| South Indian Rasam Vegan, gluten free. A soup of all spices with tamarind base and all other spices like turmeric, chili pepper, garlic, and many more. |
$7.00 |
| Veg-Appetizers | |
| Mirchi Bajji Vegan, gluten free. Chili’s battered and deep-fried with desi style and stuffed with onions and peanuts. |
$13.00 |
| Cut Mirchi Vegan, gluten free. Cut chili battered, deep-fried, and sprinkled with onions and chat masala. |
$11.00 |
| Onion Pakora Vegan, gluten free. A medley of onions dipped in chickpea and rice flour batter and then deep-fried. |
$11.00 |
| Vegetable Pakora Vegan, gluten free. A medley of different veggies dipped in chickpea and rice flour batter and then deep-fried. |
$11.00 |
| Samosa Vegan. A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. |
$10.00 |
| Veg Cutlet Vegan. 4 pieces. Fried homemade patties stuffed with mashed potatoes and green vegetables. |
$11.00 |
| Veg Manchurian Fried dumplings made of cabbage, carrots, and other vegetables and then sautéed with our chef-made “Manchurian” sauce. |
$14.00 |
| Gobi 65 Deep-fried cauliflower fritters, marinated in the spicy batter and then sautéed with our “special 65” sauce. |
$14.00 |
| Street Style Gobi Fry Deep-fried cauliflower fritters, marinated in the spicy batter and served dry. |
$14.00 |
| Gobi Manchurian Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed with our chef-made “Manchurian” sauce. |
$14.00 |
| Chili Gobi Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed in Indo-Chinese chili sauce. |
$14.00 |
| Gobi 555 Deep-fried cauliflower fritters, marinated in the spicy batter and sautéed in our chef’s special 777 sauce. |
$14.00 |
| Baby Corn Manchurian Stir-fried baby corn sautéed with our chef-made “Manchurian” sauce. |
$13.00 |
| Baby Corn 69 Stir-fried baby corn sautéed in our 65 sauce. |
$13.00 |
| Chili Baby Corn Stir-fried baby corn sautéed in our Indo-Chinese chili sauce. |
$13.00 |
| Paneer 69 Indian cottage cheese marinated with spices and sautéed in our special 69 sauce. |
$14.00 |
| Paneer 555 Indian cottage cheese marinated with spices and sautéed in our special 777 sauce. |
$14.00 |
| Chili Paneer Indian cottage cheese marinated with spices and sautéed in our Indo-Chinese chili sauce. |
$14.00 |
| Paneer Pakora Indian cottage cheese marinated with spices is deep-fried and served dry. |
$14.00 |
| Aloo Bonda Deep-fried savory appetizer made with spicy potato mix. |
$10.00 |
| Idli 65 Idli strips (steamed rice & lentil patties) deep fried with 65 sauce. |
$13.00 |
| Chili Idli Idli strips (steamed rice & lentil patties) deep-fried and sautéed with chef-made Indo-Chinese chili sauce. |
$13.00 |
| Idli 555 Idli strips (steamed rice and lentil patties) deep-fried and sautéed with chef-made special “555” sauce. |
$13.00 |
| Gongura Idli Gluten free. Idli strips (steamed rice and lentil patties) deep-fried and sautéed with gongura pickle. |
$13.00 |
| Avakaya Idli Gluten free. Idli strips (steamed rice & lentil patties) deep-fried and sautéed with avakaya pickle. |
$13.00 |
| Karam Podi Idli Gluten free. Idli strips (steamed rice & lentil patties) deep-fried and sautéed with special spicy powder. |
$13.00 |
| Mini “Karam Podi” Idli Gluten free. Mini idli (steamed rice & lentil patties) fried and sautéed with special spicy powder. |
$13.00 |
| Indian Tiffins (Vegetarian) | |
| Babai Idli Vegan, gluten free. 3 pieces. Steamed rice & lentil patties served with sambar, coconut and tomato chutneys, and karam podi. |
$11.00 |
| Ghee Idli Gluten free. 3 pieces. Steamed rice and lentil patties topped with homemade “ghee” served with sambar, coconut, and tomato chutneys. |
$12.00 |
| Masala Idli Gluten free. 2 pieces. Steamed rice and lentil patties topped with homemade “kandi podi” served with sambar, coconut land tomato chutneys. |
$13.00 |
| Sambar Idli Vegan, gluten free. 2 pieces. Steamed rice and lentil patties soaked in sambar (lentil soup). |
$11.00 |
| Rasam Idli Vegan, gluten free. 2 pieces. Steamed rice and lentil patties soaked in homemade special soup (rasam). |
$11.00 |
| Tawa Idli Gluten free. 3 pieces. Special idli made on tawa with butter and crazy spices. |
$14.00 |
| Ulavacharu Idli Vegan, gluten free. Steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup). |
$13.00 |
| Ghee Mini Idli Vegan, gluten free. Mini steamed rice & lentil patties topped with homemade “ghee” served with sambar, coconut, and tomato chutneys. |
$13.00 |
| Chennai Mini Idli (Sambar Mini Idli) Vegan, gluten free. Mini steamed rice and lentil patties soaked in sambar (lentil soup). |
$13.00 |
| Rasam Mini Idli Vegan, gluten free. Mini steamed rice and lentil patties soaked in homemade special soup (rasam). |
$13.00 |
| Ulavacharu Mini Idli Vegan, gluten free. Mini steamed rice and lentil patties soaked in ulavacharu soup (horse gram soup). |
$13.00 |
| Vada Vegan, gluten free. 3 pieces. Deep-fried lentil donuts (a famous dish in South India) served with sambar, coconut, and tomato chutneys. |
$11.00 |
| Sambar Vada Vegan, gluten free. 2 pieces. Deep-fried lentil donuts soaked in sambar (lentil soup). |
$12.00 |
| Rasam Vada Vegan, gluten free. 2 pieces. Deep-fried lentil donuts soaked in homemade soup (rasam soup). |
$12.00 |
| 1947 Combo (2-Idli & 1-Vada) Vegan, gluten free. Steamed rice and lentil patties and deep-fried lentil donuts served with sambar, coconut, and tomato chutneys. |
$13.00 |
| Mysore Bonda Fried dumplings made with flour, yogurt, and spices. |
$13.00 |
| Poori Masala Fried wheat bread served with potato cooked with caramelized onion, tomato, and spices. |
$15.00 |
| Chole Bhature Thick deep-fried bread served with chickpeas cooked in tomato and onion gravy. |
$15.00 |
| Upma Thick porridge cooked from coarse rice flour and served with chutneys. |
$11.00 |
| Ghee Upma Thick porridge cooked from coarse rice flour and garnished with homemade “ghee” and served with chutneys. |
$12.00 |
| Non-Vegetarian Appetizers | |
| Special Masala Omelette A desi-style egg Omelette with a few veggies and onions. |
$12.00 |
| Chili Egg Battered egg marinated with desi spices and then tossed in Indo-Chinese chili sauce. |
$13.00 |
| Egg Manchurian Battered egg marinated with desi spices and then tossed in chef special Manchurian sauce. |
$13.00 |
| Schezwan Egg Battered egg marinated with desi spices and then tossed in Beijing schezwan sauce. |
$13.00 |
| Egg Bonda Battered egg mixed with Indian spices and then deep-fried. |
$13.00 |
| Chicken 65 Well marinated boneless chicken with Indian spices and sautéed with chef-made 65 sauce. |
$15.00 |
| Chicken Manchurian Well marinated boneless chicken with Indian spices and sautéed with chef-made manchurian sauce. |
$15.00 |
| Chili Chicken Well marinated boneless chicken with Indian spices and sautéed with Indo-Chinese chili sauce. |
$15.00 |
| Chicken 777 Well marinated boneless chicken with Indian spices and sautéed with house special green chutney and red chili sauce. |
$15.00 |
| Garlic Chicken Well battered chicken deep fried and tossed with ginger, garlic, and chilies. |
$15.00 |
| Gongura Chicken Fry Well marinated boneless chicken with Indian spices and sautéed with special sauce made with gongura leaves. |
$15.00 |
| Popcorn Chicken Popcorn-style chicken with desi spices. |
$15.00 |
| Kerala Chicken Fry Chicken marinated with all variety of spices and fried to perfection. |
$15.00 |
| Andhra Pepper Chicken Well marinated boneless chicken sautéed in spicy Andhra sauce. |
$15.00 |
| “Rani Gari” Kodi Vepudu (Cashewnut Special Fry) Well marinated boneless chicken cooked on the grill with cashew nuts and other spices. |
$16.00 |
| “Quit India” Chicken Fry A secret recipe of a deep-fried chicken and then mixed with special spices. |
$15.00 |
| Chili Wings | $16.00 |
| Chicken Lollipop Well marinated chicken winglets deep fried sautéed with our lollipop sauce. |
$16.00 |
| Chicken Drumsticks Well marinated chicken winglets deep fried and sautéed with onion, bell pepper, and spices (Indo-Chinese style). |
$16.00 |
| “Godavari” Mamsam Roast (Special Goat Fry) Goat chunks marinated with spices and roasted on the grill with cashew nuts and some herbs. |
$17.00 |
| Andhra Masala Fried Fish Cut fish fillets are cut and then marinated in South Indian spices and deep-fried. |
$17.00 |
| Konaseema Fish Fry Deep-fried battered cut fish fillets marinated with spices and herbs and sautéed with chef-made sauce. |
$17.00 |
| Chili Fish Deep-fried battered cut fish fillets and sautéed with chef-made Indo-Chinese chili sauce. |
$17.00 |
| Ginger Fish Deep-fried battered cut fish fillets and sautéed with chef-made ginger sauce and garlic. |
$17.00 |
| Hyderabadi “Tawa” Machli Fish fillets marinated in desi spices and grilled on the tawa. |
$17.00 |
| “Tawa” Prawns (Grilled Shrimp) Shrimp marinated with desi spices and grilled on the tawa. |
$17.00 |
| Godavari Shrimp Fry Deep-fried marinated shrimp sautéed with chef-made special sauce with curry leaves and chilies. |
$17.00 |
| Prawns 65 (Shrimp 65) Deep-fried marinated shrimp sautéed with chef-made 65 sauce with curry leaves and chilies. |
$17.00 |
| Chili Prawns (Chili Shrimp) Deep-fried marinated shrimp sautéed with Indo-Chinese chili sauce. |
$17.00 |
| Ginger Garlic Prawns (Special Shrimp) Well battered shrimp deep fried and tossed with ginger, garlic, and chilies. |
$17.00 |
| Lamb Chops ( 5 Pieces ) | $30.00 |
| South Indian Dosa Varieties | |
| Plain Dosa Vegan, gluten free. A fermented crepe made from lentils and rice. |
$12.00 |
| Onion Dosa Vegan, gluten free. A fermented crepe made from lentils and rice and stuffed with onions. |
$13.00 |
| Masala Dosa Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala. |
$13.00 |
| Onion Masala Dosa Gluten free. A fermented crepe made from lentils and rice stuffed with special potato masala and onions. |
$14.00 |
| Ghee Roast Gluten free. A fermented crepe made from lentils and rice made with homemade “ghee”. |
$14.00 |
| Mysore Masala Dosa Vegan, gluten free. A fermented crepe made from lentils and rice and coated with homemade paste and potato masala. |
$15.00 |
| Guntur “Karam” Dosa Vegan, gluten free. A fermented crepe made from lentils and rice and coated with homemade chili paste. |
$15.00 |
| Butter Dosa Gluten free. A fermented crepe made from lentils and rice made with homemade “butter”. |
$15.00 |
| 70Mm Dosa (Paper Masala) Vegan, gluten free. A very long thin fermented crepe made from lentils and rice comes with potato masala. |
$16.00 |
| Spring Dosa Vegan, gluten free. A tweaked crepe with delicious and healthy recipe. |
$15.00 |
| “Chili Cheese” Dosa Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with cheese and chilies. |
$15.00 |
| Paneer Dosa Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with Indian cottage cheese. |
$15.00 |
| Egg Dosa Gluten free. A fermented crepe made from lentils and rice roasted with egg. |
$15.00 |
| Karam Podi Dosa (Special Podi With Ghee) Gluten free. A fermented crepe made from lentils and rice roasted with ghee and topped with special spicy powder from India. |
$15.00 |
| Gunpowder Dosa (Special Podi With Ghee) Gluten free. A fermented crepe made from lentils and rice roasted with ghee and topped with special spicy powder from India. |
$15.00 |
| Kothimeera Dosa Vegan, gluten free. A fermented crepe made from lentils and rice topped with onions and cilantro. |
$15.00 |
| “Spinach” Dosa Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with spinach. |
$15.00 |
| “Mint” Dosa Vegan, gluten free. A fermented crepe made from lentils and rice stuffed with mint chutney. |
$15.00 |
| “Tiranga Dosa” (1947 Special) Vegan, gluten free. A huge fermented crepe made from two different batters (lentils and moong dal) and stuffed with three different toppings. |
$16.00 |
| Noodles Dosa A fermented crepe made from lentils and rice stuffed with hakka noodles. |
$16.00 |
| Gobi Dosa A fermented crepe made from lentils and rice and stuffed with homemade cauliflower paste. |
$16.00 |
| Kal Dosa Vegan, gluten free. A fermented crepe made from lentils and rice made like a sponge. |
$15.00 |
| Pesarattu Vegan, gluten free. A fermented crepe made from moong dal and rice. |
$15.00 |
| “MLA” Upma Pesarattu A fermented crepe made from moong dal stuffed with desi style thick porridge (upma). |
$16.00 |
| Rava Dosa Gluten free. A thin and crispy wheat crepe roasted in a special manner. |
$15.00 |
| Onion Rava Dosa Gluten free. A thin and crispy wheat crepe stuffed with onions and made with special grinded batter. |
$16.00 |
| Masala Rava Dosa Gluten free. A thin and crispy wheat crepe stuffed with homemade special potato masala. |
$16.00 |
| Uthappam Vegan, gluten free. A soft pancake made with fermented lentils and rice. |
$14.00 |
| Onion Chili Uthappam (Chili & Onion) Vegan, gluten free. A soft pancake made with fermented lentils and rice baked in a griddle with onions and hot chilies. |
$15.00 |
| 1947 Special Veg Uthappam Vegan, gluten free. A soft pancake made with fermented lentils and rice baked in griddle with onions, hot chilies, and vegetables. |
$16.00 |
| Vegetarian Entrées | |
| Bendi Pulusu (Okra Special) Vegan, gluten free. Okra cooked in a rich onion, tomato, and tamarind-based curry cooked in a South Indian style and chef’s twist. |
$14.00 |
| Madras Veg Korma Vegan. South Indian style curry cooked with different veggies. |
$14.00 |
| Chana Tikka Masala (Chickpeas Special) Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions. |
$15.00 |
| Chana Masala Vegan. Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. |
$15.00 |
| Butter “Chana” Curry (Chickpeas “Butter” Special) Garbanzo beans cooked well in a light creamy tomato sauce with butter. |
$15.00 |
| Malai Kofta Cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce. |
$15.00 |
| Aloo Gobi Vegan. Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. |
$15.00 |
| Aloo Palak Potatoes and spinach sautéed with cumin seeds, green onions, ginger, and garlic. |
$15.00 |
| Dhaba Style Aloo Korma Vegan. Potatoes cooked in dhaba style gravy and well garnished. |
$15.00 |
| Aloo Mutter Vegan. Potatoes cooked with garbanzo beans in a desi style recipe. |
$14.00 |
| Tadka Dal (Tomato/Spinach) Vegan. Loosened yellow lentils cooked with spices, tomato/spinach, green chili, cumin, and onions. |
$14.00 |
| Andhra Style Tomato Dal Vegan. Loosened yellow lentils cooked with spices, tomato green chili, cumin, and onion South Indian style. |
$14.00 |
| Dal Fry Vegan. Loosened yellow lentils cooked with spices, tomato/spinach, green chili, cumin, and onions and tossed on a frying pan. |
$14.00 |
| Veg Jalfrezi Vegan. A stir fry curry made out of all the vegetables in North Indian style cooking. |
$14.00 |
| Gutti Vankaya Koora (Eggplant Special) Vegan, gluten free. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices. |
$15.00 |
| Gongura Vankaya Koora (Gongura Eggplant Special) Vegan, gluten free. Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy gongura paste. |
$15.00 |
| Chennai Kathirikai Curry Vegan, gluten free. Eggplant cooked in proper South Indian spices and tamarind twist to it. |
$15.00 |
| Navratan Korma Vegan. Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric, and fenugreek leaves in a rich creamy gourmet sauce. |
$15.00 |
| Hyderabadi Mirchi Ka Salan Vegan, gluten free. A traditionally made peanut-based curry in a shallow wide flat bottomed handi and with low fire with chilies. |
$14.00 |
| Paneer Butter Masala Homemade cottage cheese (paneer) simmered in tomato gravy and heavy cream. |
$16.00 |
| Palak Paneer Indian cottage cheese cooked with fresh spinach, spices, and cream. |
$15.00 |
| Kashmiri Kadai Paneer Vegan. Indian cottage cheese cooked with onions, bell pepper, tomatoes, and spices. |
$16.00 |
| Methi Mutter Paneer Indian cottage cheese cooked with methi leaves and green peas. |
$16.00 |
| “1947” Kadai Paneer (Avakaya/Gongura) Vegan. Indian cottage cheese cooked with onions, bell pepper, tomatoes, and spices along with a choice of mango/gongura pastes. |
$16.00 |
| Veg Chettinad Vegan, gluten free. Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala. |
$15.00 |
| “1947” Veg Chettinad (Avakaya/Gongura) Vegan, gluten free. Authentic spicy curry cooked with mixed vegetables and traditional south Indian karaikudi grounded masala with a choice of mango/gongura pastes. |
$15.00 |
| Egg – Non-Vegetarian Entrées | |
| Egg Bhurji Dhaba-style scrambled eggs cooked with onions and chilies. |
$15.00 |
| Egg Pulusu A home-style curry made with boiled eggs and onion gravy and tamarind twist. |
$15.00 |
| Egg “Tikka” Masala Boiled eggs cooked with creamy tikka sauce, onions, and bell peppers. |
$15.00 |
| Chettinad Egg Homestyle egg curry cooked with South Indian karaikudi masala and herbs. |
$15.00 |
| Chicken – Non-Vegetarian Entrées | |
| Butter Chicken Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce and house special “butter”. |
$17.00 |
| Chicken Tikka Masala Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. |
$17.00 |
| Chili Chicken (Wet) Boneless chicken cooked in Indo-Chinese style with chili sauce and spices. |
$17.00 |
| Chicken Vindaloo (North Indian Style) Boneless chicken curry cooked with potatoes and homemade sauces. |
$17.00 |
| Goan Chicken Curry Boneless chicken cooked in lovely saucy curry in Goa beach style. |
$17.00 |
| Saag Chicken Boneless chicken cooked in creamy sauce and spinach. |
$17.00 |
| Andhra Chicken Curry Boneless chicken curry cooked with Andhra spices and herbs. |
$17.00 |
| Chicken Chettinad Boneless chicken curry cooked with South Indian karaikudi masala and herbs. |
$17.00 |
| Chicken Korma Boneless chicken curry cooked with a unique style gravy with a little spice twist. |
$17.00 |
| “Gongura” Chicken Curry Boneless chicken curry cooked with a paste made of tangy “gongura leaves” and other spices and herbs in South Indian style. |
$17.00 |
| “Avakaya” Chicken Curry Boneless chicken curry cooked with a paste made of spicy avakaya (mango) and other spices and herbs in South Indian style. |
$17.00 |
| “Naidugari” Naatu Kodi Curry (Country Chicken Curry) Country chicken curry cooked with village-style spices ſand herbs. |
$18.00 |
| Goat – Non-Vegetarian Entrées | |
| Goat Korma Fresh baby goat chunks cooked with a unique style gravy with a little spice twist. |
$18.00 |
| Telangana Goat Curry Fresh baby goat chunks cooked with Andhra spices and herbs in a special gravy. |
$18.00 |
| Chettinad Goat Curry Fresh baby goat chunks cooked with South Indian karaikudi masala and herbs. |
$18.00 |
| Gongura Goat Curry Fresh baby goat chunks cooked with a paste made of tangy “gongura leaves” paste and other spices and herbs in South Indian style. |
$18.00 |
| Avakaya Goat Curry Fresh baby goat chunks cooked with a paste made of spicy avakaya (mango) paste and other spices and herbs in South Indian style. |
$18.00 |
| Goat Saag Fresh baby goat chunks cooked in creamy sauce and spinach. |
$18.00 |
| Goat Vindaloo Fresh baby goat chunks cooked with vindaloo sauce and desi spices. |
$18.00 |
| Lamb – Non-Vegetarian Entrées | |
| Lamb Tikka Masala Fresh lamb chunks cooked in a light creamy tomato sauce with bell peppers and onions. |
$18.00 |
| Lamb Saag Fresh lamb chunks cooked in special creamy spinach sauce. |
$18.00 |
| Achari Lamb Josh Fresh lamb chunks cooked in light gravy and onion sauce. |
$18.00 |
| Punjabi Lamb Curry (Lamb Vindaloo) Fresh lamb chunks cooked with potatoes and homemade sauces. |
$18.00 |
| Lamb Chettinad Fresh lamb chunks curry cooked with South Indian karaikudi masala and herbs. |
$18.00 |
| Seafood (Fish) – Non-Vegetarian Entrées | |
| Malabar Fish Curry Fish curry cooked in Kerala style with special recipe. |
$18.00 |
| Nellore Fish Pulusu (Fish Curry) Fish curry cooked in freshly ground spices in onion and tamarind sauce. |
$18.00 |
| “1947” Special Fish Pulusu (Avakaya/Gongura) Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of gongura/avakaya paste. |
$18.00 |
| Fish Chettinad Fish curry cooked with South Indian karaikudi masala and herbs. |
$18.00 |
| Seafood (Prawns) – Non-Vegetarian Entrées | |
| “Konaseema” Shrimp Curry Shrimp cooked in freshly ground spices in onion and tomato gravy. |
$18.00 |
| “Konaseema” Special Shrimp Curry (Avakaya/Gongura) Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of gongura/avakaya paste. |
$18.00 |
| 1947 Specialities | |
| Ghee Sambar Rice Vegetarian. Rice mixed and tossed with South Indian style lentil soup (sambar). |
$14.00 |
| Chicken Sambar Rice Chicken cooked with rice and tossed in South Indian style lentil soup (sambar). |
$15.00 |
| Goat Sambar Rice Fresh baby goat chunks cooked with rice and tossed in South Indian style lentil soup (sambar). |
$16.00 |
| Kids Special Menu | |
| Kids Naan Leavened thick chewy bread baked from our clay oven (tandoor). |
$4.00 |
| Topi Dosa Vegan, gluten free. A cone-shaped crepe made from rice and lentils and crispy in nature. |
$9.00 |
| Cheese Dosa Crepe with cheese topping and stuffed if needed. |
$10.00 |
| Chocolate Dosa (With Nutella) Vegan. Crepe made with Nutella topping. |
$10.00 |
| “Teddy Bear” Dosa Vegan. A “teddy bear” shaped crepe for kids. |
$10.00 |
| Choco Chip Uthappam Vegan. A thick crepe topped with choco chips. |
$10.00 |
| “M&M” Uthappam Vegan. A thick crepe topped with M&M’s. |
$10.00 |
| “Kissan Jam” Dosa Vegan, gluten free. A special crepe which is topped with mixed fruit jam from India. |
$10.00 |
| French Fries A desi-style French fries. |
$7.00 |
| Kids Chicken Wings (No Spice) Chicken wings cooked with no spices added. |
$11.00 |
| Kids Special Noodles (No Spice) Desi-style noodles served with Maggi ketchup. |
$11.00 |
| Tandoor (Clay-Oven Specialities) | |
| Chicken Tikka Gluten free. Boneless free-range chicken pieces marinated in yogurt, mace, ginger, and other spices grilled in a tandoor(clay oven). |
$17.00 |
| Special Hariyali Gluten free. Boneless free-range chicken pieces mixed with special chef-made hariyali sauce and grilled in a tandoor (clay oven). |
$17.00 |
| Afghani Chicken Gluten free. Boneless free-range chicken pieces mixed with special chef-made Afghani sauce and grilled in a tandoor (clay oven). |
$17.00 |
| Chicken Tandoori – Half Gluten free. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven). |
$16.00 |
| Chicken Tandoori – Full Gluten free. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a tandoor (clay oven). |
$20.00 |
| Gongura Chicken Gluten free. Grilled chicken marinated in gongura paste, yogurt, and green chilies. |
$16.00 |
| Lamb Chops Gluten free. Well marinated lamb chops cooked in the tandoor oven to perfection and garnished well. |
$23.00 |
| Bengali Fish Tikka Gluten free. Fresh fish fillets marinated and cooked in a tandoor oven to perfection. |
$17.00 |
| Paneer Tikka Gluten free. Marinated Indian cottage cheese grilled in a tandoor (clay oven). |
$16.00 |
| Tandoori Prawns (Shrimp Tandoor) Gluten free. Special shrimp grilled in clay oven and with desi spices. |
$18.00 |
| Vizag Special Fish (Chef’s Special Whole Fish) Gluten free. Whole pomfret fish grilled in tandoor with chef’s special spices. |
$22.00 |
| “1947” Tandoor Sampler Gluten free. Assorted sampler of all the tandoor items from the menu. |
$22.00 |
| Roti (Indian Bread) | |
| Plain Naan Leavened white bread baked in tandoor oven. |
$4.00 |
| Butter Naan Leavened white bread baked in tandoor oven with butter. |
$4.50 |
| Garlic Naan Bread baked in tandoor grill and topped with garlic. |
$5.00 |
| Bullet Naan Bread baked in tandoor grill and topped with chilies. |
$5.00 |
| Chili Cheese Naan Bread baked in tandoor grill stuffed with cheese and chilies and made to perfection. |
$5.00 |
| Hyderabadi Roti Whole wheat bread. |
$5.00 |
| Malabar Paratha A flaky wheat bread. |
$5.00 |
| Chapati Thin wheat flour bread. |
$5.00 |
| Patna Pulka Very thin wheat flour bread. |
$5.00 |
| Onion Kulcha Naan with onion stuffing. |
$5.00 |
| Roomali Roti Paper thin soft roti. |
$5.00 |
| Rice (Biryani) | |
| Nawabi Veg Dum Biryani Gluten free. Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala. |
$14.00 |
| Veg “Avakaya” Biryani Gluten free. Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala and avakaya (mango) paste. |
$14.00 |
| Veg “Gongura” Biryani Gluten free. Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a special homemade biryani masala and tangy gongura paste. |
$14.00 |
| Paneer Special Biryani Gluten free. Basmati rice cooked with Indian cottage cheese (paneer) and cooked in a special homemade biryani masala. |
$15.00 |
| “Cut Mirchi” Biryani Gluten free. Basmati rice cooked with battered deep-fried chilies and cooked in a special homemade biryani masala. |
$15.00 |
| Egg Dum Biryani Gluten free. Basmati rice cooked with deep-fried boiled eggs and fresh herbs, spices and cooked in a curry sauce. |
$15.00 |
| Hyderabadi Chicken Dum Biryani Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala. |
$15.00 |
| Avakaya Chicken Dum Biryani Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala and avakaya (mango) paste. |
$16.00 |
| Gongura Chicken Dum Biryani Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices, and homemade biryani masala, and tangy gongura paste. |
$16.00 |
| Ulavacharu Chicken Dum Biryani Gluten free. Basmati rice cooked with chicken on dum over slow heat marinated with fresh herbs, spices and homemade biryani masala, and “ulavacharu soup” (horse gram soup). |
$16.00 |
| Boneless Chicken Biryani Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken. |
$16.00 |
| “Avakaya” Boneless Chicken Biryani Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken and avakaya (mango) paste. |
$16.00 |
| “Gongura” Boneless Chicken Biryani Gluten free. Marinated with fresh herbs, spices and home-made biryani masala and mixed with marinated boneless. |
$16.00 |
| “1947” Chicken Fry Biryani Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with boneless chicken roast. |
$16.00 |
| Hyderabadi Mutton Dum Biryani Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. |
$18.00 |
| “Avakaya” Mutton Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with avakaya (mango) paste. |
$18.00 |
| “Gongura” Mutton Biryani Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with a tangy gongura paste. |
$18.00 |
| Ulavacharu Mutton Dum Biryani Gluten free. Basmati rice cooked with fresh baby goat on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with “Ulavacharu soup” (horse gram soup). |
$18.00 |
| Goat Roast Biryani (Special Goat Fry) Gluten free. Basmati rice cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and mixed with fresh baby goat roast. |
$18.00 |
| Prawns Biryani (Special Shrimp) Gluten free. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala. |
$17.00 |
| “Avakaya” Prawns Biryani (Shrimp) Gluten free. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and avakaya (mango) paste. |
$17.00 |
| “Gongura” Prawns Biryani (Shrimp) Gluten free. Basmati rice and fresh shrimp cooked on dum over slow heat marinated with fresh herbs, spices and home-made biryani masala and tangy gongura paste. |
$17.00 |
| Special Curd Rice (Yogurt Rice) Gluten free. Rice mixed with home-made yogurt and dry fruits. |
$13.00 |
| Pulao | |
| “Raju Gari” Pulao Gluten free. Basmati rice cooked with aromatic spices and ghee and cashew nuts. |
$16.00 |
| Chicken Fry Piece Pulao Gluten free. Basmati rice cooked with aromatic spices, ghee and then mixed with the Andhra style boneless chicken roast. |
$17.00 |
| Goat Roast Pulao Gluten free. Basmati rice cooked with aromatic spices, ghee and then mixed with the mutton (goat) roast. |
$18.00 |
| Noodles – Indo-Chinese Specialities | |
| Singapore Street Noodles Gluten free. Home-made street style hakka noodles tossed with a choice of veggies, egg, chicken or shrimp. |
$14.00 |
| Szechwan Street Noodles Gluten free. Home-made street-style Hakka noodles tossed with a choice of veggies, egg, chicken or shrimp and Szechuan sauce. |
$14.00 |
| Mixed Street Noodles Gluten free. Homemade street style Hakka noodles tossed with egg, chicken and shrimp. |
$17.00 |
| Fried Rice – Indo-Chinese Specialities | |
| Roadside Fried Rice Gluten free. Indo Chinese style fried rice cooked in a special pan with a choice of mixed veggies, egg, chicken or shrimp.. |
$14.00 |
| Szechuan Style Fried Rice Gluten free. Indo Chinese style fried rice cooked in a special schezwan sauce with a choice of mixed veggies, egg, chicken or shrimp.. |
$14.00 |
| “Begum Bazaar” Mixed Fried Rice Gluten free. Indo Chinese style fried rice cooked in a special pan with eggs, chicken and shrimp. |
$17.00 |
| Desserts | |
| Gulab Jamun Gluten free. Pastry balls made from milk dough fried until golden brown, and served in a sugary syrup with cardamom. |
$6.00 |
| Shahi Gulab Jamun Gluten free. Pastry balls made from milk dough fried until golden brown stuffed with special sweet and served in sugary syrup with cardamom. |
$7.00 |
| Andhra Payasam (Kheer) Gluten free. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom. |
$6.00 |
| Rasmalai Gluten free. Snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. |
$6.00 |
| “Godavari” Junnu Gluten free. Special pudding made using the colostrum milk that a cow produces while giving the birth to her baby. |
$7.00 |
| Special Halwa Gluten free. Rich dessert made with fresh carrots, almonds or moong dal, milk and sugar encapsulated within the generous amount of ghee. |
$7.00 |
| Desi Ice Cream Specials (Vadilal) Gluten free. Desi flavored ice creams. |
$6.00 |
| Drinks | |
| Coke Products Regular coke drinks. |
$4.00 |
| Mango Lassi Mango and yogurt drink – father of all the smoothies. |
$6.00 |
| Sweet Lassi Sweet yogurt drink. |
$6.00 |
| Chikoo Milkshake Special milkshake made out of chikoo and ice cream. |
$7.00 |
| Masala Buttermilk Homemade whisked yogurt shake. |
$6.00 |
| Thumbs Up Indian special colas. |
$6.00 |
| Chatpata Thumbs Up Indian cola drink with homemade masala. |
$6.00 |
| Limca Indian special colas. |
$6.00 |
| Chatpata Limca (Special) Special Indian lime drink with homemade masala. |
$6.00 |
| Masala Chai Indian chai. |
$5.00 |
| Coffee South Indian style coffee. |
$5.00 |
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Reviews
Ramya Ananth
Very nice atmosphere and wide range of selections on the menu for vegetarians. The food is pretty average. Nothing out of the ordinary. We got their signature dishes and they were just above average.
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Miteshri Prajapati
My friends and I went to 1947 on a Sunday, it’s a very good restaurant next to an Indian grocery store.
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Raghunath Kamath
Great theme to make you nostalgic on the Indian Independence. Menu is unique and creatively designed for the theme 1947.
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Dinesh Ganesan
I recently had the pleasure of dining at an Indian restaurant and I must say that I had a great experience. The food was certainly the highlight of the meal as it was delicious and fresh. However, the prices were a bit higher than what I have seen at other Indian restaurants in the area.
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Sejal Patel
Food was awesome,taste is really good feels like india and we ordered Punjabi food really tasty .
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H
Ordered the tandoor special. I’m used to seeing red color marinated meat, not a yellow with sauce but this was ok. a little too spicy for my taste. The menu said it’d be a selection? But I only got chicken and shrimp with mine.
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vaibhav rairikar
The South Indian food is really great and the Sambar is good. The live music is also good and he tries really hard to entertain.
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Evan Forman
this is the second time i’ve gotten take out from here. It’s absolutely fabulous, everything i’ve had so far has been delicious. Im American but have been eating Indian food for over 20 years. nothing has been oily and cooked just right.. I have yet to dine in but look forward to it. super cool atmosphere and plenty of parking.
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Chandrasekhar Polavarapu
Hands down !! The BEST Indian food I had in months. We ordered about 5 items and every one of them as best they can be. Especially Mysore bonda and babai idly. We haven’t had a chance to try Biryani but we are going to go back there again for that.
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Maheshwaran Ramesh Babu
Kothu parotta here was very good. We also ordered schezwan noodles and fried rice. Taste of the indo Chinese fried rice was close to what you get in Indian fast food place.
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