Sbarro Menu – Spokane, WA

Type : Pizza restaurant

Location : Spokane, WA

Italian fast-food chain offering thin-crust pizza by the slice, plus pastas & salads. Based on 17 reviews, the restaurant has received a rating of 1.9 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sbarro 99207

Address:
4750 N Division St, Spokane, WA 99207

Phone: (509) 607-8999

Website:

Hours

Sunday 11 AM–6 PM
Monday

(Labor Day)
 11 AM–7 PM

Hours might differ
Tuesday 11 AM–7 PM
Wednesday 11 AM–7 PM
Thursday 11 AM–7 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Salads
Garden Fresh
a combination of fresh iceberg and romaine lettuce, sliced cucumbers, tomatoes, red cabbage, carrots and peppers, topped with your favorite dressing.
Caesar
romaine lettuce topped with a delicate caesar dressing accompanied with croutons and romano cheese.
Tomato And Cucumber
fresh cucumbers, tomatoes and red onions with olive oil, white vinegar and special sbarro seasoning.
Fruit
freshly-cut watermelon, cantaloupe and honeydew garnished with fresh strawberries, grapes and kiwi.
Salads – Specialty Salads
String Bean & Cherry Tomato
fresh string beans and cherry tomatoes in our signature vinaigrette with herbs and seasonings.
Pasta Salad
100% semolina pasta chilled and mixed with fresh vegetables and our house dressing.
Greek Salad
fresh spinach, black olives, feta cheese and red onions finished-off with our homemade vinaigrette.
Pizzas – New York Style Thin-crust Pizzas
Cheese
picture hand-stretched dough, signature sauce made with plum tomatoes, fresh basil, olive oil and spices, topped with mozzarella cheese and baked to crisp, golden perfection and youll know why sbarro is famous for its pizza.
Pepperoni
loaded with lots of zesty pepperoni, melted mozzarella and sbarro’s savory tomato pizza sauceperfect for the pepperoni purist.
Sausage
thick chunks of tasty, sweet italian sausage atop melted mozzarella and our pizza sauce – all on a crisp crust. mangia!
Supreme
its called supreme for a reason – melted mozzarella atop zesty pepperoni, seasoned italian sausage, fresh peppers, mushrooms and onions, all over our savory sauce.
Pizzas – Specialty New York Style Thin-crust Pizzas
Pizza Blanca (white Pizza)
our hand-stretched pizza dough is topped with ricotta cheese sauce, mozzarella, a dash of marinated garlic and olive oil, and is then baked to crisp, golden perfection for a signature taste only sbarro can provide.
Chicken & Vegetable
grilled chicken breast, together with a selection of seasonal, fresh, crisp vegetables, melted mozzarella and our tomato pizza sauce.
Mushroom
marinated mushrooms, melted mozzarella and our plum tomato pizza sauce, topped with fresh herbs and spices on our crispy baked pizza dough.
Fresh Tomato & Basil
fresh plum tomatoes, red onions, garlic and basil come together with melted mozzarella on our crispy pizza crust to make this a truly delicious pizza.
Pizzas – Pan/deep Dish Pizzas
Classic Pan Cheese Pizza
our gourmet pan pizza is topped with savory tomato sauce, mozzarella, grated romano cheese and oregano.
Mushroom
our classic pan cheese pizza, topped with marinated mushrooms and baked to a perfect golden crust.
Meat Delight
our gourmet pan crust, topped with our signature sauce, mozzarella cheese and generous amounts of savory sausage, zesty pepperoni, chunks of ham, bacon and fresh parsley.
Spinach, Broccoli & Tomato
made with the freshest ingredients, including seasoned spinach, broccoli and plum tomatoes.
Pizzas – Specialty Gourment Pan Pizzas
Hawaiian
fresh, sweet pineapple, diced ham, melted mozzarella cheese and our seasoned tomato pizza sauce.
Sauteed Fresh Spinach & Yellow Peppers
sauteed fresh spinach, seasonal yellow peppers, mozzarella cheese atop our savory sauce and thick, crispy crust.
Sauteed Yellow & Red Peppers
fresh yellow and red peppers make this cheesy pizza pop with flavor.
Spinach & Mushroom
our gourmet pan pizza with seasoned spinach, marinated mushrooms, melted mozzarella and our plum tomato pizza sauce.
Fresh Tomato & Basil
a simple, but classic pan pizza with fresh marinated plum tomatoes, red onions, garlic and fresh basil – topped with melted mozzarella and our tomato pizza sauce.
Pizzas – Specialty Stuffed Pizzas & Strombles
Spinach & Broccoli
our special stuffed pizza made of two crisp crusts that are overstuffed with seasoned spinach and broccoli, ricotta, mozzarella and romano cheeses.
Sausage & Pepperoni
two crisp layers of our pizza dough filled with our savory sausage, zesty pepperoni, mozzarella and romano cheeses and tomato pizza sauce.
Philly Cheese Steak
layers of seasoned beef, mozzarella cheese, sauteed onions, fresh green peppers and marinated red peppers baked inside hand-tossed pizza dough and sprinkled with sesame seeds.
Pepperoni & Cheese Stromboli
zesty pepperoni with mozzarella cheese wrapped in fresh sbarro pizza dough, topped with sesame seeds and baked until golden brown.
Calzone
our hand-stretched pizza dough, molded into a half-moon shape, stuffed with creamy ricotta, grated romano and mozzarella cheeses. also available with seasoned spinach or ham.
Pasta
Spaghetti
100% semolina pasta topped with our special-recipe tomato sauce.
Baked Ziti
ziti cut pasta, with creamy ricotta, melted mozzarella and romano cheeses and seasoned tomato sauce.
Lasagna
layers of pasta, sbarro meatballs and sausage, creamy ricotta, mozzarella and grated romano cheeses, and of course our signature tomato sauce.
Pasta – Speciality Pastas
Rigatoni Or Penne Alla Vodka
topped with sbarro’s special vodka sauce, romano cheese, bacon and parsley.
Rigatoni A La Mama Sbarro
with fresh garlic, white mushrooms, white wine and sausage, topped with mozzarella cheese.
Pasta Rustica
penne with fresh broccoli and plum tomatoes in a buttery garlic sauce.
Penne With Sausage & Peppers
savory italian sausage with fresh peppers, onions and tomato sauce, served over penne pasta.
Pasta Milano
fresh red and yellow peppers and broccoli mixed with tender marinated grilled chicken strips and topped with a light sherry sauce.
Grilled Chicken & Penne
marinated grilled chicken tenderloins mixed with penne and fresh plum tomatoes in a white wine sauce.
Entrees
Chicken Parmigiana
our lightly-breaded chicken topped with mozzarella cheese and special recipe tomato sauce. *
Chicken Francese
freshly-prepared chicken breast, coated in egg batter and sauteed in a lemon sauce, accompanied by sliced mushrooms, fresh lemon and parsley. *
Sausage & Peppers
an old family recipe for italian sausage with fresh sauteed peppers, onions and tomato sauce. *
Meatballs
our sbarro meatball recipe combines beef, pork, italian cheeses, breadcrumbs and italian spices and is cooked to perfection.
Entrees – Speciality Entrees
Chicken Vesuvio
freshly egg-battered chicken breast, sauteed with sbarro-seasoned mushrooms and served in a mushroom sauce. *
Chicken Portofino
tender chicken breast, dipped in egg batter, marinated with sherry wine and sauteed with fresh zucchini and yellow squash. *
Chicken Taormina
chicken breast, coated in a light egg batter, marinated in marsala wine and sauteed with peas, bacon and fresh red peppers. *
Stuffed Eggplant
fresh eggplant overstuffed with ricotta, mozzarella and romano cheeses, fresh parsley and spices.*
Sauteed Mixed Vegetables
fresh zucchini, yellow squash, broccoli florets and baby carrots sauteed in lightly seasoned oil.
Vegetable Rice
light, airy rice served with fresh vegetables and seasonings.
Chicken Tenders With Mixed Vegetables
fresh-cut zucchini, yellow squash, broccoli, carrots and chicken tenders lightly sauteed to perfection.
Desserts
The “perfect” Cheesecake
our famous smooth, light and creamy new york-style cheesecake, served plain or with a topping.
Carrot Cake
two layers of moist carrot cake studded with raisins, nuts, filled and frosted with fresh cream cheese frosting. garnished with butter cream, carrots, walnuts and green-laced cherries.
Black Forest Cake
layers of chocolate sponge cake with a rich cherry center, covered with butter cream icing and topped with a butter cream rosette and a cherry.

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Photo Gallery

Reviews

Kathleen Mckenzie
Showed up at 530 on a Sunday day and they said they were closed. Full pizzas out and food packed for them . Really

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Anthony Lambert
First, the prices are horrific. I ordered through doordash and couldn’t believe they want almost $8 for a single slice of pizza! So I avoided that and decided to get the spaghetti. I ordered the LARGE spaghetti and spent almost $20 on it to find out its barely bigger than my PC mouse! Also the guy behind the counter apparently tried to get the doordash driver to pay for it because something was wrong with their doordash app. Finally, the delivery took forever because there was nobody at the counter when the dasher showed up and took forever to get someone to help him.

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Anthony D
Customer service is absolute trash, employees are rude and disrespectful. One girl (which has already had complaints with pictures taken below with mom commenting and defending trying to save the terrible reviews with a 5 star?) couldn’t handle taking my wife’s order because the menu was confusing and couldn’t handle explaining it and passed her off to the other girl employee stating she couldn’t handle this customer. Other girl had a persons bite marks all over her wrist, tattoo or actual bite marks? Dunno… Unprofessional. The pizza is over priced and terrible, I’ve eaten frozen digiorno pizza that was better. Worked in the mall back in 2009-2012, and the older gentleman that was the manager was great, food was amazing! Loved the baked ziti with the mushroom chicken. Place went downhill after he left. No more mushroom chicken, etc. I won’t ever be back here.

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Ari Ackerman
I’ve heard bad reports from my friends already but decided to try this place out with my son. First of all, half of their menu wasn’t even ready. The asian girl working the front counter wouldn’t even acknowledge me and was on her phone. I kept asking her what the combo deals were and she just continued to ignore me. Then this blonde kid came out of the back and proceeded to actually service me. He was great and apologetic for the bad experience and went above and beyond. For some reason based on these reviews, all of these workers are just plain rude. Train your employees better.

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Everfreesky
Took 15 min to be even achknowledged and they “warmed the pizza up” and burnt it had to remind them i was still here. For being open a month of the year their service food and attitude are terrible.

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Smitty Smith
Holy cow what an unexpected surprise! I haven’t seen this place in the mall since forever, and was certainly shocked to see it reopened in the exact same place it used to be. Both of the Stromboli (one spinach and one pepperoni) we had were crispy, cheesy, and delicious! We got both Stromboli, two large drinks, a side salad, and a side of ziti pasta for just over $20. Steal of a deal these days. The line moved quickly and everyone seemed to be working hard. My only suggestion would be to wait to add the croutons to the Caesar salad until you dish it up so they stay crispy. Other than that, can’t wait to come back! I reaaally missed the stuffed pizzas too..

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Kimberly C
I work in the mall, so I sometimes go up to the food court for my lunch.

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The Kingdom
The past Monday night when I went to eat there something did feel right will in the middle of the night I ended up getting massive food poisoning…. I would hope they fallow basic food and health guide lines

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Kitty Cat
Food OLD made several of my team sick. Talk to manager but that went no wear. They admitted the food is old have it all on video!!!

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Haylee Holdsworth
Total rip off. Two slices of pizza for 14 bucks? Absolutely ridiculous. We should’ve asked for a price before we just assumed it would be okay as they have no menu to look at.

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