Paulie’s Oaks on 44 Restaurant & Lounge Menu – Wildwood, FL

Type : Restaurant

Location : Wildwood, FL

Based on 108 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Paulie's Oaks on 44 Restaurant & Lounge 34785

Address:
75 Continental Blvd, Wildwood, FL 34785

Phone: (352) 748-0050

Website: https://pauliesattheoakson44.com/dinner-menu/

Social Profile:

Hours

Saturday 11 AM–8 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
 11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–8 PM

Menu

Lunch Menu
Lobster & Crab Corn Chowder $6.00
Mushroom Brie $6.00
Sausage & Bean
with Escarole and Kale		 $6.00
Caprese
Sliced fresh mozzarella, tomatoes and basil drizzled with olive oil and balsamic vinegar served on a bed of mixed greens		 $11.50
Caesar
Chopped Romaine lettuce tossed with Caesar dressing, croutons and grated parmigiana		 $8.50
Heart Smart
Apples, pears, strawberries, nuts, mixed greens, raspberry vinaigrette and feta cheese		 $12.50
Chop-Chop
Mixed lettuce, tomatoes, onions, sharp provolone, ham, prosciutto, pepperoncini, roasted peppers, hard boiled egg and olives tossed in Italian dressing		 $12.50
Stuffed Tomato Salad
Garden fresh tomato stuffed with your choice of homemade chicken, tuna or egg salad served on a bed of greens; Served with crostini		 $9.50
Trio Salad
One scoop each of our homemade chicken, tuna and egg salad served on a bed of greens; Served with crostini		 $12.50
Chicken $5.00
Shrimp $6.00
Salmon $6.00
Homemade Chicken Salad $8.95
Tuna Salad $8.95
Egg Salad $8.95
Bacon, Lettuce & Tomato
Crispy bacon, fresh lettuce & tomatoes on toasted bread		 $7.95
Junior Turkey Club
Turkey piled high with bacon, lettuce and tomato on toasted bread		 $9.00
Grilled Cheese
White American and Gruyere cheese served on your choice of white, wheat or rye bread		 $7.50
Italian Hot Dog
With sautéed peppers, potatoes and onion on a freshly baked torpedo roll		 $8.50
Pepper, Egg & Cheese
Sautéed peppers, egg and white American cheese on a freshly baked torpedo roll		 $7.50
Grilled Veggie Sandwich
Mixed grilled vegetables topped with feta cheese on a freshly baked torpedo roll		 $7.50
Pep’s Jersey Cheese Steak
Hand-sliced ribeye, sautéed peppers & onions, with white American cheese on a freshly baked torpedo roll		 $8.50
Chicken Cutlet
With broccoli rabe, imported sharp provolone, roasted peppers and a long hot on the side		 $9.50
Sautéed Pork
With roasted peppers and imported sharp provolone on a freshly baked torpedo roll		 $8.50
Char-Grilled Oaks Burger
Handmade 7 oz. sirloin burgers served with lettuce, tomato and onion		 $8.50
Coleslaw
Cucumber Salad
Pasta Salad
Potato Salad
French Fries
Dinner Menu
Sautéed Chicken Livers
Served on a bed of spinach with onions with a mushroom soy sauce		 $9.95
Fried Zucchini Sticks
Freshly cut and hand breaded		 $9.95
Spadini
Provolone cheese stuffed bread on a bed of spinach with an anchovy white wine cream sauce		 $9.95
Fried Ravioli
Cheese ravioli served on bed of spinach topped with shrimp and marinara sauce		 $13.95
Mussels
Prince Edward Island Mussels sautéed in your choice of marinara or white wine, oil and garlic		 $14.95
Crab Cake
Colossal crab meat sautéed with artichoke hearts and capers in a lemon and wine sauce		 $16.00
Lobster & Crab Corn Chowder $6.00
Mushroom Brie $6.00
Sausage & Bean With Escarole And Kale $6.00
Caprese
Sliced fresh mozzarella, tomatoes and basil drizzled with extra virgin olive oil and balsamic vinegar		 $11.50
Caesar
Chopped romaine tossed in a Caesar dressing with croutons and shaved parmigiana		 $8.50
Heart Smart
Apples, pears, candied nuts, mixed greens, raspberry vinaigrette and blue cheese crumbles		 $12.50
Chop-Chop
Lettuce, tomatoes, onions, provolone, prosciutto, pepperoncini, roasted pepper, egg and olives		 $12.50
Half Roasted Duck
Served with berry sauce or brandy cream sauce		 $26.50
Crab Cakes
Colossal crab meat sautéed with artichoke hearts and capers in a lemon and wine sauce		 $32.00
Herb-Crusted, Honey-Glazed Salmon $23.50
Crab-Stuffed Flounder
with a lemon, garlic, white wine sauce		 $28.50
Rigatoni With Vodka Sauce
Rigatoni, Prosciutto and peas in a vodka cream and marinara sauce		 $18.50
Bolognese
Rigatoni or linguine, ground sirloin and peas in a plum tomato sauce		 $18.50
Lobster Ravioli
Ravioli stuffed with lobster and ricotta cheese with a Rosa cream sauce		 $21.50
Linguine With Clam Sauce
Littleneck clams steamed in a red or white sauce		 $21.50
Rigatoni With Sausage And Broccoli Rabe
Tossed in Aglio e Olio		 $22.50
Pasta Puttanesca
Linguini tossed with tomatoes, black and green olives, anchovies, capers and garlic		 $18.50
Shrimp Scampi
Traditional scampi sauce served over linguini		 $24.50
Parmigiana
Breaded and topped with melted mozzarella cheese and marinara
Marsala
Sautéed in a marsala sauce with mushrooms
Francaise
Dipped in light egg batter and sautéed with lemon in a white wine sauce
Milanese
Lightly breaded and sautéed with mixed greens and bruschetta finished with a drizzle of balsamic vinegar
Piccata
Sautéed with lemon and capers in a white wine sauce
Broccoli Rabe $8.00
Sautéed Spinach $7.00
Sautéed Mushrooms $6.00
Long Hots
Sautéed in EVOO and garlic – with mushrooms		 $6.00
Vegetable Du Jour $4.50
Rigatoni Marinara $6.00
Linguini Marinara $6.00
Mashed Potatoes $4.50
Desserts
Your server will be happy to tell you about today’s homemade dessert specials		 $7.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: theoakson44.com

Reviews

Carrie
My group ate at this restaurant last Friday. The entire dining experience was awesome. The food was excellent in taste and presentation. I had the Unicorn fish which was delicately prepared and flavored. I absolutely enjoyed it. We tried several different entrees, appetizers and desserts. Everyone enthusiastically praised the quality of their food. For dessert, the banana cream pie was my favorite. The waitresses and waiters were courteous and proficient. The decor and atmosphere were elegant. The live piano music was very good and at a suitable volume to allow for table conversing. My group repeatedly complimented me for choosing this restaurant. I compliment Paulie for making my choice memorable. Needless to say, I will return.

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Sam Mariti
Wow, impressive. Great menu with many choices for all palates, excellent servers on top of their game, beautiful dining room with large windows and a nice outlook. Drinks were good, wine list extensive and fairly priced. It’s not cheap, but you definitely get what you pay for, and well-worth every cent. We will definitely put this at the top of our favorites list. Try the pot-roast. You won’t be disappointed.

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Barbara DeCeck
Always love dining here. Everything is exceptional. The only problem we have is that the nice dining room is to close to the noisy bar. We could hardly have a conversation. It was very hard to hear each other. Obviously the patrons at the bar were having a good time but it was our loss.

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Sarah Ellert
Frozen mixed vegetables, prepackaged reheated potatoes piped onto a plate, flavorless tuna, overcooked salmon with bottled dressing on top. Good service, but very disappointing food. Food was what would be expected from a low quality buffet. At least I didn’t get sick. That’s the best I can say food-wise. Cost for 4 was $250+. For that, could have had 2 or more fantastic dinners.

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Patricia March
We had dinner there last night for the first time and for sure we will be back. Food was excellent, service was perfect. Good value, height end but worth every penny

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Sandy Karlan
We enjoy going to this restaurant. The food is always good and the atmosphere is pleasant. There is space between the tables and we can hear what our guests are saying!

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Lola Milic
Excellent service and dinner. Enjoyed our visit from how we walked in door. Very polite and professional. Banana cream pie was fantastic Musician was also very good. We were here Saturday and coming back on Wednesday

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Vince Severini
Fine dining the old fashioned way. Pricy, but you get what you pay for in life. A rare treat in today’s world.

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Dennis McKeon
Great food, great service, well paced meal. Had chicken marsala and rare tuna. Both were great. Nice place.

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Susan Moncrief
After seeing the health reports on this place I won’t eat there. He has failed every one this year. Serious violations

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