The Slice & Pint Menu – El Segundo, CA

Type : Pizza restaurant

Location : El Segundo, CA

Easygoing restaurant with outdoor seating whipping up classic pizza, meatballs & pasta dishes. Based on 832 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Slice & Pint 90245

Address:
130 W Grand Ave, El Segundo, CA 90245

Phone: (310) 648-8479

Website:

Social Profile:

Hours

Friday 11:30 AM–11 PM
Saturday 11:30 AM–11 PM
Sunday 11:30 AM–10 PM
Monday

(Labor Day)
 11:30 AM–10 PM

Hours might differ
Tuesday 11:30 AM–10 PM
Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM

Menu

Pizza
Half And Half Hand Tossed Pizza
Can’t decide on just one? We can do two styles on one pie!		 $22.50
Build Your Own
cheese pie base and build your own from our list of toppings		 $22.50
Belle Isle
white sauce, roasted garlic, mozzarella, roasted mushrooms, black pepper, arugula,		 $31.50
Benny
cheese pie, house meatballs, Mama Lil’s pickled peppers, oregano		 $30.50
Cheese Pie
red sauce, mozzarella		 $22.50
Crowntown
cheese pie, arugula, prosciutto, fresh garlic, calabrian chili oil		 $31.50
Cuatros Carnes
cheese pie, house-made fennel sausage, pepperoni, bacon, salami		 $30.50
Grand Ave
white sauce, roasted garlic, mozzarella, spinach, leeks, fresno chili		 $28.50
Margherita
red sauce, fresh basil, basil oil, basil parm, fresh mozz

***topping is basil oil NOT pesto. this pizza is nut free

 $26.50
Pepperoni
cheese pie, pepperoni		 $25.50
Rob’s In Maui
cheese pie, charred spam, pineapple, topped with pickled red onion		 $27.50
Surfin’ Bird
red sauce, mozzarella, chicken sausage, rapini, red onion, olive and calabrian chili soffritto		 $30.50
Vegan Pie
red sauce, cauliflower puree, cauliflower florets, lemon, fresh oregano, spiced beyond meat sausage. NO CHEESE		 $30.50
Veggie Pie
cheese pie, baby artichokes, wild mushrooms, red onion, garlic, topped with arugula		 $28.50
White Dog
Pistachio pesto, fresh mozzarella, herbed ricotta dollops, lemon juice		 $28.50
Gabagool
vodka sauce, mozzarella, spicey capicola, fresh basil, mama lil’s pickled peppers, black pepper		 $31.50
PAN** Half And Half PAN $25.50
PAN** BYO
cheese pie base and build your own from our list of toppings		 $25.50
PAN** Belle Isle
white sauce, roasted garlic, mozzarella, roasted mushrooms, arugula, shaved Parmigiano Reggiano		 $34.50
PAN** Benny
cheese pie, house meatballs, Mama Lil’s pickled peppers, oregano		 $33.50
PAN** Cheese Pie
red sauce, mozzarella		 $25.50
PAN** Crowntown
cheese pie, arugula, prosciutto, fresh garlic, calabrian chili oil		 $34.50
PAN** Cuatros Carnes
cheese pie, house-made fennel sausage, pepperoni, bacon, salami		 $33.50
PAN** Grand Ave
white sauce, roasted garlic, mozzarella, spinach, leeks, fresno chili		 $31.50
PAN** Margherita
red sauce, fresh basil, basil oil, basil parm, fresh mozz		 $29.50
PAN** Pepperoni
cheese pie, pepperoni		 $28.50
PAN** Rob’s In Maui
cheese pie, charred spam, pineapple, red onion		 $30.50
PAN** Surfin’ Bird
red sauce, mozzarella, chicken sausage, rapini, red onion, olive and calabrian chili soffritto		 $33.50
PAN** Veggie
cheese pie base and build your own from our list of toppings		 $31.50
PAN** White Dog
Pistachio pesto, mozzarella, herbed ricotta dollops, lemon juice		 $31.50
PAN** Gabagool
vodka sauce, mozzarella, spicey capicola, fresh basil, mama lil’s pickled peppers, black pepper		 $34.50
GF* Half And Half GF $19.50
GF* Build Your Own
BYO!		 $19.50
GF* Belle Isle
white sauce, roasted garlic, mozzarella, taleggio, black pepper, roasted mushrooms, arugula		 $28.50
GF* Benny
red sauce, mozzarella, house made meatballs, Mama Lil’s pickled peppers, fresh oregano		 $27.50
GF* Cheese Pie
red sauce, mozzarella		 $19.50
GF* Crowntown
red sauce, mozzarella, fresh garlic, calabrian chili oil, prosciutto, arugula		 $28.50
GF* Cuatros Carnes
red sauce, mozzarella, house-made fennel sausage, pepperoni, bacon, salami		 $27.50
GF* Grand Ave
white sauce, roasted garlic, mozzarella, spinach, leeks, fresno chilies

****PLEASE NOTE****
the white sauce has flour in it as a binding agent and is not gluten-free.

 $25.50
GF* Margherita
red sauce, mozzarella, fresh mozzarella, basil, basil oil, basil parmesan		 $23.50
GF* Pepperoni Pie
red sauce, mozzarella, ezzo pepperoni		 $22.50
GF* Rob’s In Maui
red sauce, mozzarella, charred spam, pineapple, pickled red onion		 $24.50
GF* Surfin’ Bird
red sauce, mozzarella, chicken sausage, rapini, red onion, olive and calabrian chili soffritto		 $27.50
GF* Vegan Pie
red sauce, cauliflower puree, cauliflower florets, spiced Beyond Meat sausage, fresh oregano, lemon juice, olive oil

****PLEASE NOTE****
the cauliflower crust has cheese in it as a binding agent and is NOT vegan. our normal hand-tossed crust is dairy-free.

 $27.50
GF* Veggie
cheese pie, baby artichokes, wild mushrooms, red onion, garlic, topped with arugula		 $25.50
GF* White Dog
pesto, mozzarella, fresh mozzarella, herbed ricotta dollops, lemon juice		 $25.50
GF* Gabagool $28.50
Slice Cheese Pie
red sauce, mozzarella		 $3.50
Slice Pepperoni
cheese pie, pepperoni		 $4.50
Food
(3) Meatballs
3 house-made meatballs, marinara and provolone		 $12.00
(5) Meatballs
5 house-made meatballs, marinara and provolone		 $16.00
Broccolini
parmigiano reggiano, lemon		 $7.50
Brussels Sprouts
Deep-fried Brussels Sprouts tossed in bacon vinaigrette, with more bacon and candied almonds.		 $8.50
Calamari
fried Calamari Strips with marinara and lemon		 $13.00
Cheesy Bread
provolone, mozzarella, and parmesan all baked onto our house made dough served with side of marinara.		 $6.50
Mozz Sticks (4)
not your average bowling alley mozz sticks. 4 count. Side marinara.		 $7.50
Family Mozz Sticks (8)
not your average bowling alley mozz sticks. 8 count side marinara		 $12.00
Fancy Olives
a mix of kalamata, cerignola and castelvetrano olives in orange, rosemary, olive oil.		 $5.00
Fried Cauliflower
fried cauliflower, rosemary, calabrian chili oil, toasted pine nuts, lemon		 $8.50
Garlic Knots
tossed with your choice of garlic butter or pesto with a side of marinara		 $7.50
Wings
fried and tossed with choice of: house hot, pesto, or our house santa maria dry rub, served with blue cheese or ranch		 $14.00
Tomato And Burrata
Heirloom Tomatoes, Burrata, Cucumber, Basil, Banyuls Vinaigrette		 $11.00
Arugula
shaved Parmigiano Reggiano, lemon vinaigrette		 $10.50
Arugula FAMILY
shaved Parmigiano Reggiano, olive oil, lemon		 $16.00
Caesar
romaine, Parmigiano Reggiano, croutons		 $10.50
Caesar FAMILY
romaine, Parmigiano Reggiano, croutons		 $16.00
Italian Chopped
romaine, radicchio, pickled red onion, garbanzo beans, cucumber, kalamata olives, pepperoncini, tomato, provolone, house vinaigrette		 $12.50
Italian Chopped FAMILY
romaine, radicchio, pickled red onion, garbanzo beans, cucumber, kalamata olives, pepperoncini, tomato, provolone, house vinaigrette		 $18.00
Simple
romaine, radicchio, pickled red onion, cucumber, house vinaigrette		 $7.50
Simple FAMILY
romaine, radicchio, pickled red onion, cucumber, house vinaigrette		 $12.00
Meatball Sando (Available 1130am-4pm)
house made bread, house made meatballs, provolone, marinara		 $14.00
Classic Italian Sando (Available 1130am-4pm)
house made bread, sopressata, ham, house made mortadella, provolone, romaine, pickled red onion, peperoncini, house vinaigrette, dijon mustard		 $14.00
Cookie
7″ chocolate chip cookie with a carmel center		 $4.00
Bread Pudding
House-made bread, banana, toasted almonds, hyperion stout caramel sauce		 $8.00
Cookie With Ice Cream On Top $6.00
N/A Bev
Can Of Coke $1.00
Can Of Dr. Pepper $1.00
Can Of Sprite $1.00
Can Of Diet Coke $1.00
Mountain Valley Spring Water
16.9 FL OZ Spring Water Bottled in the Quachita Mountains USA		 $3.00
Root Beer $5.00
Apple Juice $5.00
Mountain Valley Sparkling Water
16.9 FL OZ Sparkling Water Bottled in the Quachita Mountains USA		 $4.00
Take-Away Beer
4pk Broken Skull IPA
16oz 4 Pack
IPA, 6.7% Pairs well with kickin’ ass		 $14.00
4pk Broken Skull LAGER
16oz 4 pack Style American Lager 4.8%
Made for the working man and woman, this beer is brewed with the finest American-grown barley and hops and is the ultimate reward for a hard days work.		 $14.00
4pk Citra Pale Ale
16oz 4 Pack
West Coast IPA, 7.2% Classic. Hoppy. Reliable.		 $14.00
4pk Mayberry IPA
16oz 4 Pack
West Coast IPA, 7.2% Classic. Hoppy. Reliable.		 $14.00
4pk Squirrel Toothed Tiger $14.00
2019 Old Jetty 375ml
B.A Barleywine, 12.7% 375ml		 $18.00
Citra Pale Ale 4pk Case $84.00
Mayberry IPA 4pk Case $84.00
Broken Skull IPA 4pk Case $84.00
Broken Skull LAGER 4pk Case $84.00
Squirrel Toothed Tiger 4pk Case $84.00
Dough To-Go
Pizza Dough Ball
Our signature house made pizza dough ball! Make your own pizza at home!		 $3.00
Specials
Family Meal
Choice of cheese or pepperoni pie, a simple family salad and 5 meatballs.		 $35.00
Fancy Family Meal
Choice of any full signature pie, an Italian chopped family salad, 5 meatballs, and an order of cheesy bread.		 $49.00
TO-GO 2 Slice/Beer Lunch Special (11:30am-4pm) $10.00
Single Chicken Parm (Wednesday Only 5-10pm) $18.00
Single Eggplant Parm (Wednesday Only 5-10pm) $16.00
Family** Chicken Parm (Wednesday Only 5-10pm) $49.00
Half Pasta (Wednesday Only 5-10pm) $6.00
Pasta (Wednesday Only 5-10pm) $10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Tyler S
It’s a local favorite but I wouldn’t go back. Before reading on, I didn’t have any pizza.

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Jason Palmer
One of my go-to places in El Segundo (heck, even West LA). The beer is great, as it’s from El Segundo Brewing, and the pizza is outstanding. Their weekday lunch special (two slices of pizza and a beer for $10) is the best deal in all of LA!

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Jonathan Zapata
I tried a slice of Margherita and a slice of classic cheese.

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Christopher Gorrie
I liked the food—the cheese pizza was simple but pretty much perfectly cooked and had a well-balanced flavor. The chop salad was really nice and fresh. The hazy IPA I had was pretty tasty too! So, they did great with the food.

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Fuen Sevi
A beautiful location with super friendly staff and great pizza cooks. Delicious pizza and beer that is sure not to disappoint. Don’t deny yourself the pleasure of a beautiful pie, go and get yours today!!!

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Mike
Nice pizza spot. I got a slice of cheese and three meatballs and bread knots. The slice was really good though it seemed like it had cooled a bit and was sitting out for a bit under a warmer. The crust was nice and thin and had a good flavor. The meatballs were really good and had good marinara to go along with them. The bread knots were nice and hot and fluffy. Really enjoyed it.

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Mike Muhlmeyer
Good thin-crust pizza. There wasn’t full table service, so we ordered at the entrance and our food and drinks were brought to the table when ready, but it all came out pretty quickly and the staff was friendly and attentive. The atmosphere reminded me of a typical pizza place you’d take a kids team to after a game (and there were a few of those while I was there), but also trendy enough for adults to enjoy after work, etc. Prices were reasonable for the area.

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Jennifer Rice
Moved from the east coast 2.5 years ago (Philly). Have been in search of decent NY style pizza since, and honestly we gave up, the pizza in LA is horrible aside from fancy Neapolitan restaurant style. Thankful everyday we came across Slice & Pint. Not sure how this place doesn’t get more hype, it absolutely stands up to some of my fav East Coast pizza places. Thin crust, perfectly crispy, sweet sauce, and not too much cheese. We haven’t done takeout because they make eating in house so simple w kids – just show up, grab whatever table is empty, order your pie at the front, and it’s out piping hot within 10min. Beer selection is also on point w local El Segundo pours. Can’t say enough good things about this place, thankful to have a taste of home in Cali.

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Bavley Mobarak
GREAT food, the garlic knots, the wings, the calamari. The appetizers are the star of the show but the pizza is not to be forgotten with how wonderfully balanced the cheese to tomato sauce ratio is. Not greasy, fresh made pizza. And a good drink selection.

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Denise Y.
The food and choices were great, but it’s a very strange way of ordering. No one tells you that you grab your own table, then you have to remember your table number and walk back to the front register to order. The register is directly inline with the front door, so people waiting to order block others from getting in to find a table. It’s just not a good system or layout, but that’s just my opinion. Parking is not ample since it’s the beach, but that’s pretty standard. Since the staff was friendly, beer was good, food was tasty and served hot, I gave it 3 stars.

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