We are a small, local family business cooking delicious gourmet Italian-style foods for the Seattle and Spokane communities in 1000 degree oven.
We build our own massive (wood-fired) clay ovens – and mix all of our amazing pizza dough by hand, every day. We make fresh pesto and other top-level gourmet ingredients in small batches to insure we serve only the best quality.
Veraci Pizza is a community-service project committed to making the best pizza anywhere.
Our Wedgwood store has a small, very comfortable dining room with about 20 seats.
Our foods are real; fresh, healthy and wow! delicious.
We never cut corners – and are extremely grateful for all the love that people given to us – in 15 years of being in business.
Thin-crust pies are made in a wood-fired oven at this casual pizzeria, also offering fresh pasta. Based on 238 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
7320 35th Ave NE, Seattle, WA 98115
Phone: (206) 452-5013
Website: http://www.veracipizza.com/
Hours
| Thursday |
12–8:30 PM |
| Friday |
12–8:30 PM |
| Saturday |
12–8:30 PM |
| Sunday |
12–8:30 PM |
| Monday |
Closed |
| Tuesday |
12–8:30 PM |
| Wednesday |
12–8:30 PM |
Menu
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Photo Gallery
Reviews
Rahul M
Delicious, freshly made thin crust pizzas in this neighborhood.
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Brady Mort
Excellent location with the best pizza in Seattle. Easy to park and take-out or dine in. Very clean & did I mention it’s the best pizza in Seattle!
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K D
Had the prosciutto arugula pizza except on red sauce. It was delicious, one of the better Neapolitan style pizzas I have had. The cheese blend they use is perfect, their sauce is simple yet bright and flavorful. I did think it was odd they put the prosciutto on before cooking it; I have never had it that way before, I am not sure what type of prosciutto that was or if it was just ham, but I must say it was still quite tasty. My only complaint is the dining room was quite cold with vents right on us, and subsequently our pizza got cold quickly, luckily I ate most of it fast enough.
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Rachel Zimick
This pizza is really good. And if you pay attention to the ingredients, you’ll see they use “top shelf” brands for like cheese and meats!! We dig the Pesto chicken pizza!
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Darnell Sue
First time there, strange service / interaction with the person at the front, mediocre pizza. Like some of the other comments, the bottom of pizza had too much flour on it. Sat outside which was nice.
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Cameron Nilles
Our latest order was very undercooked, center to about 2/3 of the way to the crust. The edges were nicely cooked and blackened though – technique error didn’t get the cook timing right.
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The Boy
Was waiting to order and sat right in front of the register while the cashier took the order of the people before me, was expecting to be next when another customer(white male) walked in and stood there just to have their order taken before me even though I was clearly there first. Sad part is cashier didn’t even care to say that someone was ahead of them, sometimes it makes you wonder I felt unacknowledged and unimportant after showing up cheerfully just to experience that in return.
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Mark Slosberg
Ungodly expensive. $8 per slice and $27 per pie. I guess I am old and everyone here has just accepted that reality. But not me.
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pewtruck
Pizza was good. Service was friendly if minimal, more of a take out place.
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Michael Lansdaal
Great thin crust pizza, their pepperoni is the best
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