Fratelli’s Croton Menu – Croton-On-Hudson, NY

Type : Restaurant

Location : Croton-On-Hudson, NY

Based on 154 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fratelli's Croton 10520

Address:
8 Old Post Rd S, Croton-On-Hudson, NY 10520

Phone: (914) 271-1100

Website:

Hours

Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM
Sunday 4–9 PM
Monday Closed

Menu

Appetizers
Meat And Cheese Platter
Daily Selection of Cured Meats and artisan cheese
$33.10
Burrata
Creamy mozzarella, fresh tomatoand prosciutto do parma di parma drizzled with balsamic glaze
$21.70
Portobello Carpaccio
Roasted portabello mushroom garnished with arugula and parmesan shavings. Drizzled with balsamic glaze
$18.25
Artichoke
Whole artichoke hearts served with arugula in a garlic, olive oil dressing
$18.25
Eggplant Rollatini
Eggplant rollatini stuffed with ricotta and finished with a pink tomato sauce
$19.40
Shrimp Cocktail $28.50
Clams Oreganata
Clams on a half shell seasoned with bread crumbs and fresh herbs. Finished with a garlic white wine sauce
$19.40
Clams Posillipo
Little neck clams sautéed with a hearty sauce of plum and sundried tomatoes
$19.40
Grilled Octopus
Grilled octopus with tomatoes, capers, onions and cannelloni beans. Finished with lemon and extra virgin olive oil.
$26.25
Calamari Fritti
With Basil aioli sauce
$20.55
Soups
Pasta E Fagioli $16.00
Stracciattella Soup
Italian egg drop soup with organic eggs, baby spinach, and parmesan cheese
$14.85
Salads
Fratellis Salad
Baby arugula, endive, fried chickpeas, cherry tomatoes, and parmesan with a lemon vinagrette
$16.00
Beets Salad
Arugula with red and golden beets, tomatoes, red onion and goat cheese tossed with a balsamic dressing
$17.10
Cesare Salad $16.00
Endive Salad
Endive, apples, caramelized walnuts, dried cranberries, and gorgonzola with a balsamic glaze
$16.00
Mixed Salad
Mixed green with a house vinagrette
$16.00
Seafood Salad
Octopus, shrimp and calamari with olive oil and lemon
$29.65
Pasta
Papardelle Di Fratelli
Pappardelle with sautéed chicken breast peas and mushrooms with garlic and olive oil
$34.20
Cavatelli
Homemade cavatalli with broccoli rabe Italian sausage cannelloni beans finished with garlic and oil
$33.10
Rigatoni Bolognese $34.20
Spaghetti Alla Carbonara
Spaghetti with pancetta, onion, egg yolk, parmesan finished with white wine
$31.95
Ravioli Di Formaggio
Homemade cheese ravioli with tomato sauce
$31.95
Ravioli Di Porcini
Porcini mushroom stuffed ravioli with radicchio finished in a creamy truffle sauce
$33.10
Fettucine Primavera
Fettuccine with vegetables in garlic and oil
$30.80
Linguine Alle Vongole
Linguine and clams
$33.10
Linguine Ai Frutti Di Mare
Linguine with calamari, clams, mussels and sea scallops
$47.90
Penne Di Benevento
Penne with sautéed shrimp in a cherry tomato pesto sauce
$35.35
Penne Vodka $29.65
Entrees
Pollo Di Fratelli
Organic Chicken, lightly breaded with parmesan and pan fried with white wine and lemon
$33.10
Pollo Alla Parmigiana $31.95
Pollo Di Lluka
Sautéed chicken, shrimp, broccoli rabe, and melted pepper jack cheese in a citrus sauce
$35.35
Pollo Diavolo
Chicken thighs and sausage with fresh Italian peppers in a garlic, lemon and white wine sauce
$34.20
Scaloppine Al Martini
Veal scallopini lightly breaded in parmesan finished with white wine
$35.35
Vitello Saltimbocca
Veal scaloppini layered with prosciutto and sage, marinated with demi-glaze. Served with potatoes and sautéed spinach
$36.50
Fileto Di Manzo
Grilled Filet Mignon topped with mushrooms and served with roasted potatoes and mixed vegetables
$54.75
Veal Tenderloin
Tuscan style veal chopped served with sliced potatoes, onions and peppers
$47.90
Costoletta Di Maiale
Double cut Berkshire, maple-glazed pork chops served over broccoli rabe
$36.50
Salmone
Herb crusted salmon served over sautéed quinoa and spinach. Finished with a zesty lemon and white wine sauce
$36.50
Branzino
Filet of Branzino, pan-seared with white wine meunière sauce , served with broccoli Rabe
$41.05
Gamberi E Capessante
Sea scallops and jumbo shrimp in a garlic wine sauce served over arugula risotto
$46.75
Vitello Fico
Oven roasted Veal medallions with figs in a cognac-port wine reduction sauce
$36.50
Eggplant Parmesana $31.95
Sides
Portobello Side $11.40
Roasted Potatoes $8.00
Broccoli Rabe Sautéed $10.30
Spinach Sautéed $10.30
Parmesan Rissotto Side $14.85
Truffle Potato Chips $11.40
Broccoli $8.00
Sautéed Onions Side $8.00
Side Sausage Marinara $16.00
Side Meatballs $14.85
Side Spaghetti Marinara $13.70
Side Rigatoni Marinara $13.70
Penne Marinara Side $13.70
Kids
Chicken Finger And Fries $20.55
Kids Penne Marinara $20.55
Kids Spaghetti With Meatballs $20.55
French Fries $8.00
Truffle Fries $11.40
Kids Cheese Ravioli Marinara $17.10
Kids Penne Butter $16.00
Desserts
Cheescake $9.15
Tiramisu $9.15
Chocolate Mousse $9.15
Cannoli $9.15
Chocolate Gelato $9.15
Raspberry Sorbet $9.15
Tartufo $11.40
Lemon Sorbet $9.15
Vanilla Gelato $9.15
Affogato $11.40

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Rebecca Malgeri
We had our small wedding dinner at Fratelli’s in their private room. They did such a great job! The food was delicious and everyone raved about the meal. They also did a great job with setting up the table and providing a beautiful atmosphere for our event. They went out of their way to work with the local florist on the décor and with the local ice cream shop on our wedding cake. I would highly recommend having an event here!

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Juanmario Fonts-Castillo
I recently treated my mom to a delightful seafood dinner at this Italian restaurant, and it couldn’t have been more perfect! From the moment we entered, we felt welcomed and the service was outstanding.

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TJ Ribeiro
Fratellis is excellent – went there for early dinner on Tuesday and they were busy, not full capacity but hopefully you catch my drift- that should speak volumes especially on a “snow day”

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Kimneshia Sutherland
We decided to try out their happy hour $2 oysters and $7 prosecco, delicious combo. Also tried the eggplant rollatini appetizer, it was yummy. Gone before I could take a pic. Only wished the bread was served warm.

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Billy Conroy
We arrived without reservations and the owner found a way to accommodate the 5 of us, food was excellent, Service was excellent, dessert was excellent, it was our first time there, the owner checked on us as well as the staff.

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Howard Smith
I must say the food and service was top notch. We had the Specials one of which was the Strip Steak cooked perfectly with a mushroom risotto..Food presentation was outstanding..Service and conversation with owner made you feel so welcome..I will be back again SOON!!

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Cindy Beer – Fouhy
Food was very good but expensive if you order anything but pasta. All meats, chicken and fish are served without any sides so veggies and starches are extra. My husband said his pasta with veggies was ok but pasta stuck together and over al dente so not so good for his taste. My chicken with mushrooms over pasta was very tasty but some of my pasta also stuck together. I didn’t mind much because it tasted good. But the prices… be prepared. We’ll probably stick to the Blue Dolphin in Katonah. Not cheap either but they include soup or salad and veggies or pasta with every entree and the food is …amazing!

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Donn Gerelli (DGA Insurance Agency)
Our office had a retirement party last week at Fratellis!

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Charles Wilson
We had a great time. Went early on Wednesday night to avoid the busier times. The mushroom starter was a nice light way to open up the meal. Cocktails were well balanced and tasty. I had the rigatoni, it was perfect. My wife had a the wheat pasta with shrimp (can’t remember the name) equally delicious. Desert was also lovely. Portions were great. Didn’t leave feeling to full or too hungry. Great place to grab a bite or cocktail.

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Maria Clair-Howard
Very nice but very expensive. Was given a gift of $100. Bill for 2 entrees, one appetizer and least expensive bottle of wine and coffee, well over $200. Why any pasta dish costs $46 is beyond me. This is not Manhattan

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