Based on 473 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Drive-through ✔️ No delivery
Address:
43915 US-18, Freeman, SD 57029
Phone: (605) 387-5000
Website: https://www.facebook.com/Meridian-Corner-141954872553340/?ref=br_rs
Social Profile: 
Hours
| Sunday | 10:30 AM–9 PM |
| Monday
(Labor Day)
|
10:30 AM–9 PM
Hours might differ
|
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–9 PM |
| Friday | 10:30 AM–10:30 PM |
| Saturday | 10:30 AM–10:30 PM |
Menu
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Menu Photos
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Reviews
Chester Liang
Great chislic here. You can choose between mutton and lamb. We ordered both, and personally I prefer the mutton chislic for its flavor. Also the jalapeño cheese balls are also tasty.
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Heather Hansen
Nothing like a small town to grab great chislic! It’s a nice little motorcycle ride from Sioux Falls, the staff is friendly, the beer is cold, and the food is delicious.
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cheryl johnson
Service was excellent. We sat outside and she brought out our food and checked on us a few times. We had the special, homemade chilli on a hamburger. Very good!!!
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Charles
Amazing experience at The Meridian Corner! The waitperson, April, was so friendly and attentive, making sure our large group had everything we needed. The food (we mostly had Chislic) was delicious. Big thumbs up to The Meridian Corner and their incredible team for making our gathering so enjoyable!
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Samantha Tonak
My husband and I have been wanting to eat here since we started driving 18 to Sioux Falls. Usually, we take hwy 46 across, but with the road construction, we’ve been taking hwy 18. Thank you for the service! We will definitely stop by again!
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William Hatch
Always a good stop! Good food! Good atmosphere!
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DIY Allied
This is a great cafe style restaurant. The chislic is aways great. The burgers are what you remember from your childhood at the local cafe. Amazing!! Service is exceptional. We will be back.
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Josh
Fun little place that serves the best Chislic in the state.
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Kay Cornelius
A hidden gem that is worth a road trip off of I90. Lamb chislic, old fashioned crinklecut French fries in paper baskets, and broasted chicken was just plain delicious. Don’t expect fast service as the place is full and the servers get to you when they can- they are hustling to take care of everyone. That wait is part of the fun of this place.
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Jason Roslansky
Had the Angry Pig Burger with Fried Green Beans. It was fantastic! Also had Tiger Meat which it seems you can only find in South Dakota. This was served as an appetizer before the main meal.
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