High quality dishes paired with unique and fantastic wines at a great value is the vision for Harvest Thyme. When using fresh produce, top notch meat and seafood, and traditional techniques of cooking, it isn’t difficult to create a flavorful and healthy dining experience. We strive to give a balanced, delicious and healthy meal to everyone. Our menu will adapt with the seasons to bring you the freshest produce available. Bringing back the basics of cooking allows us to create meals that can also be vegetarian, gluten-free and vegan with ease.
Based on 665 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
1251 W Central Ave, Davidsonville, MD 21035
Phone: (443) 203-6846
Website: https://harvestthymetavern.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
Menu Photos
Photo Gallery
Order and Reservations
Reservations: harvestthymetavern.com
Reviews
Alaina Del Real
A hidden gem, worth the call-in reservation. There’s a reason they highly suggest reservations, it’s a small restaurant that knows how to make great food from scratch. The kitchen is the center of the restaurant and you can see it from any point of the restaurant. If you want to dine last minute, call ahead to see if you can fit in. The foods worth the extra effort.
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Koreen Waz
Lunch at Harvest Thyme – delicious food (I ate half before thinking about taking a picture ) Great service. Oysters as an app followed by tender, juicy steak (onions, mushrooms, and cheese) sandwich with shoe string fries automatically served with malt vinegar and ketchup. Plus, they remembered that I wanted blue cheese on the side (I usually have to ask twice)! Check them out!
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KRam
Eclectic mix of lunch and dinner choices. My wife and I ate there for lunch. My wife loved her turkey club and I had the best Cuban sandwich I ever tasted. The pork was slow roasted in an incredible au jus and was very tender. There homemade pickles were a nice touch. We tried the harvest smash dessert, an upside down apple pie/cake dish with vanilla ice cream – also incredible. I highly recommend Harvest Thyme.
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Lauren Fuller
Great to have a cozy local spot. Our favorite menu items are the fresh pasta special or the butcher’s cut. 4 instead of 5 stars tho, because sadly 75% of the time we get excited about the daily specials posted on the website only to call and hear it’s not up to date.
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beyondTabu
Nice layout. It was very busy and staff were running around trying to keep up.
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Aaron A.J. Johnson
Great experience and the food was excellent. Very fresh. The family that runs it was so nice. We will be back.
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Shonnita Dorsey
Came here with friends that lived in the area for a birthday brunch. We had a great time. Our server, Jadyn, was friendly, attentive, and gave great recommendations for those that could not decide. The cocktails and food were awesome! The owner even stopped by the table for a chat. Overall great experience and we will definitely be back!
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Jacqueline Short
Stopped in for brunch this morning and had a tasty meal. We ordered Shrimp & Grits and Crab Cake Benedict paired with a Spicy Bloody Maria and took a piece of the flourless chocolate cake home. Everything was absolutely delicious. Our bartender Alejandro gave us friendly attentive service. Highly recommend this spot and don’t skimp on the dessert, you’ll regret it!
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Kim Brown-Jackson
Harvest Thyme is our go to date night and it never disappoints! Ace is the best chef and the menu that he the owner, Rick, come up with are 4 star Michelin quality! Top quality ingredients and the serving size is good as well. The atmosphere is causal but you can make it upscale if you like because the ever changing specials are up for the challenge. The dessert, made by his wife, Harvest Smash, is full of delicious local apples with a crust and a hint of salt along with optional premium ice cream. Everything is farm to table or locally sourced. Amazing!
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Emily Dimeler
We drove almost an hour because we saw this restaurant recommended on an Anne Arundel local food Facebook page. It looked like the food and environment would be upscale but we were very disappointed. Prices were a little outrageous for the quality of food. Kid’s cheese pizza was personally the worst pizza I have ever tried. My mom did like her pear pasta dish but it was $22 for a cup of cooked pasta. When we first sat down my 3 year old was being a 3 year old and wanted a snack so I asked the waitress if she could bring some crackers or anything to tide her over… the bill comes and she charged us $1 for 4 crackers… then also on the bill was $1 charge to blacken the 3 shrimp (already an extra $9) on my salad. None of which was expressed before she handed the bill. We also were charged a soda that none of us got but that was removed. So mainly issues with the staff, but also the food, prices and restaurant quality were a disappointment. We will not be back.
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