SHIKI Menu - Charleston, SC

Compact, unpretentious locale for sashimi, specialty sushi rolls & Japanese kitchen entrees. Based on 463 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

SHIKI 29401

Address:
334 E Bay St Suite E, Charleston, SC 29401

Phone: (843) 720-8568

Website:

Social Profile:

Hours

Monday (Labor Day)	Closed
Tuesday	11:30 AM–2:30 PM, 5–10 PM
Wednesday	11:30 AM–2:30 PM, 5–10 PM
Thursday	11:30 AM–2:30 PM, 5–10 PM
Friday	11:30 AM–2:30 PM, 5–10 PM
Saturday	11:30 AM–2:30 PM, 5–10 PM
Sunday	Closed

Lunch Specials
Beef Teriyaki Bento cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange	$12.50
Chicken Teriyaki Bento cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange	$11.50
Salmon Teriyaki Bento cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange	$13.00
Shrimp Teriyaki Bento cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange	$11.50
Vegetable Teriyaki Bento cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange	$10.00
Torikatsu Bento cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange	$12.00
Tonkatsu Bento cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange	$12.00
Fish Katsu Bento cabbage, carrot, onion and broccoli medley with ginger salad, springroll, white rice, and orange	$13.00
Tempura Udon tempura shrimp w/ wheat sanuki udon, dashi kaeshi broth, light vegetables – cabbage, onion, carrot, scallion, tempura onion straw	$12.00
Nabeyaki Udon sea scallop, Kani, shrimp, red kamaboko, poached egg w/ wheat sanuki udon, dashi kaeshi broth, light vegetables – cabbage, onion, carrot, scallion, tempura onion straw	$13.00
Sushi Special california roll, chef’s choice 5pc nigiri	$17.00
Sashimi Special chef’s choice 8pc sashimi, white rice	$19.00
Sushi & Sashimi Special chef’s choice 6pc sashimi and 3pc nigiri, chef’s choice tuna, salmon or yellowtail roll.	$23.00
Online Ordering
San Pellegrino 500ml bottle	$3.00
Mexican Coke 355ml glass bottle	$3.50
Mexican Sprite 355ml glass bottle	$3.50
Miso Soup dashi stock, shiro miso, wakame, tofu, scallion	$4.00
Ginger Salad house-made ginger dressing, iceberg lettuce, grape tomato, English cucumber, red cabbage, carrot	$4.00
Rice Nishiki californian medium grain white rice	$3.00
Seaweed Salad wakame, daikon, cucumber, carrot, sesame, ponzu	$6.00
Gyoza pan-seared pork and vegetable dumplings	$9.00
Edamame diamond crystal kosher salt, soybean pods	$6.00
Shumai steamed shrimp dumplings	$8.00
Harumaki vegetable springrolls	$6.00
Hamachi Jalapeno yellowtail, thinly sliced, jalapeño	$15.00
Usuzukuri Thinly sliced red sea bream, sunomono	$24.00
Dynamite broiled kani, scallop, daikon, masago, katsuobushi, creamy carrot pepper chili	$11.00
Broiled Spicy Green Mussels New Zealand mussels, kani, creamy carrot pepper chili, scallions	$12.00
Beef Tataki ribeye beef, seared, thinly sliced, daikon purée, scallions, sesame, ponzu	$13.00
Tuna Tataki yellowfin loin, seared, thinly sliced, daikon purée, scallions, sesame, ponzu	$16.00
Shrimp Tempura Starter lightly battered, delicately fried, shrimp 2pcs, seasonal vegetable	$11.00
Soft-Shell Crab Tempura Starter lightly battered, delicately fried, blue crab, seasonal vegetables	$11.00
Vegetable Tempura Starter lightly battered, delicately fried, seasonal vegetables	$9.00
Ahi \| Bigeye Tuna	$9.00
Amaebi \| Sweet Shrimp Alaska	$12.50
Ankimo \| Monk Fish Pate Japan	$8.00
Binnaga \| Albacore Tuna Korea	$8.00
Chuka Iidako \| Baby Octopus Japan	$8.00
Ebi \| Shrimp Brazil	$6.00
Escolar \| White Tuna Hawaii	$7.00
Hamachi \| Yellowtail Japan/Korea	$9.00
Hamachi Toro \| Yellowtail Belly Japan/Korea	$10.00
Hokkigai \| Surf Clam Canada	$8.00
Hotategai \| Scallop Canada	$10.00
Tsurai Hotategai \| Spicy Scallop Canada	$11.00
Ika \| Squid Japan	$8.00
Ikura \| Salmon Roe USA Pacific	$9.00
Inari \| Tofu Pocket Japan	$5.00
Kani Kama \| Crab Japan	$5.00
Kurage \| Jellyfish Japan	$7.00
Madai \| Red Sea Bream	$12.00
Maguro \| Bluefin Tuna Japan	$12.00
Masago \| Smelt Roe Iceland	$7.00
O-Toro \| Fatty Bluefin Tuna Belly Japan	$14.00
Sake \| Salmon Faroe Islands/Scotland	$8.00
Sake Toro \| Salmon Belly Faroe Islands/Scotland	$9.00
Shime Saba \| Mackerel Norway	$8.00
Sumoku Samon \| Smoked Salmon Alaska	$9.00
Tako \| Octopus Japan	$7.00
Tamago \| Sweet Egg Custard made-in-house	$6.00
Tsubugai \| Conch Turks & Caicos	$7.00
Unagi \| Eel Japan	$8.00
Uni \| Sea Urchin Santa Barbara	$27.00
Ahi \| Bigeye Tuna Sashimi	$20.00
Amaebi \| Sweet Shrimp Sashimi Alaska	$25.00
Ankimo \| Monk Fish Pate Sashimi Japan	$16.00
Binnaga \| Albacore Tuna Sashimi Korea	$16.00
Chuka Iidako \| Baby Octopus Sashimi Japan	$16.00
Ebi \| Shrimp Sashimi Brazil	$13.00
Escolar \| White Tuna Sashimi Hawaii	$16.00
Hamachi \| Yellowtail Sashimi Japan/Korea	$20.00
Hamachi Toro \| Yellowtail Belly Sashimi Japan/Korea	$22.00
Hokkigai \| Surf Clam Sashimi Canada	$16.00
Hotategai \| Scallop Sashimi Canada	$22.00
Tsurai Hotategai \| Spicy Scallop Sashimi Canada	$23.00
Ika \| Squid Sashimi Japan	$16.00
Ikura \| Salmon Roe Sashimi USA Pacific	$18.00
Kani Kama \| Crab Sashimi Japan	$10.00
Kurage \| Jellyfish Sashimi Japan	$14.00
Madai \| Red Sea Bream Sashimi	$25.00
Maguro \| Tuna Sashimi Japan	$25.00
Masago \| Smelt Roe Sashimi Iceland	$14.00
O-Toro \| Fatty Bluefin Tuna Sashimi Japan	$30.00
Sake \| Salmon Sashimi Faroe Islands/Scotland	$18.00
Sake Toro \| Salmon Belly Sashimi Faroe Islands/Scotland	$20.00
Shime Saba \| Mackerel Sashimi Norway	$18.00
Sumoku Samon \| Smoked Salmon Alaska	$18.00
Tako \| Octopus Sashimi Japan	$16.00
Tamago \| Sweet Egg Custard Sashimi made-in-house	$12.00
Tsubugai \| Conch Sashimi Turks & Caicos	$16.00
Unagi \| Eel Sashimi Japan	$18.00
Uni \| Sea Urchin Sashimi Santa Barbara	$45.00
Alaska salmon, avocado, cucumber, scallion	$9.00
Avocado Roll	$6.00
Bagel salmon, cream cheese, avocado, scallion	$9.00
California kani, avocado, cucumber, smelt roe	$7.00
Crunch Korean pear, creamy masago tempura flakes	$8.00
Cucumber Breeze wrapped w english cucumber, kani, Korean pear, ponzu,	$5.00
Cucumber Roll	$4.00
Cucumber Special wrapped w english cucumber, tuna, salmon, kani, avocado, scallions, masago, sunomono vinaigrette	$16.00
Eel Roll barbeque eel, avocado, cucumber, eel sauce	$9.00
Futomaki kani, masago, tamago, yamagobo-pickled burdock root, kanpyo-calabash gourd, oshinko-pickled daikon radish, cucumber	$10.00
Green River barbeque eel, kani, smelt roe, cucumber, layered avocado, eel sauce	$15.00
House Special Roll tempura shrimp, avocado, cucumber, layered barbeque eel, masago, eel sauce	$16.00
Isomaki panko coated lightly fried, yellowtail, red sea bream, ginger, scallion, ponzu	$11.00
Lemon Salmon layered salmon, lemon, jalapeno, kani, avocado,	$15.00
Rainbow califorina roll, layered tuna, salmon, avocado	$14.00
Red Sea Bream Roll	$10.00
Salmon Roll salmon, scallion, wasabi	$7.00
Seafood Salad Sea scallop, kani, spicy masago cucumber, scallion	$10.00
SHIKI SC (Super Crunch) korean pear, layered shrimp, creamy masago tempura flakes, eel sauce	$12.00
SHIKI Special california roll, layered barbeque eel	$12.00
Shrimp Tempura Roll tempura shrimp, avocado, cucumber, masago, eel sauce	$11.00
Smoked Salmon Skin crispy salmon skin, masago, avocado, cucumber, scallion, eel sauce	$8.00
Special Crunch Korean pear, creamy masago tempura flakes, avocado, cucumber	$9.00
Spicy Red Sea Bream red sea bream, spicy masago, cucumber, scallion	$11.00
Spicy Salmon salmon, spicy masago, cucumber, scallion	$9.00
Spicy Tuna tuna, spicy masago, cucumber, scallion	$9.00
Spicy Yellowtail yellowtail, spicy masago, avocado, scallion	$10.00
Spider soft-shell blue crab, masago, avocado, cucumber, eel sauce	$11.00
Sweet Potato Roll sweet potato tempura, avocado, cucumber, sweet soy glaze	$8.00
Tuna Avocado tuna, avocado, scallions	$9.50
Tuna Roll tuna, scallions, wasabi	$7.50
Ume Shiso tart umeboshi pickled plum, shiso-perilla mint leaf	$6.00
Vegetable Roll yamagobo-pickled burdock root, kanpyo-calabash gourd, oshinko-pickled daikon radish, avocado, cucumber	$8.00
Volcano baked california roll, spicy creamy carrot chili, katsuobushi	$9.00
Great Volcano volcano roll w/ scallop, kani	$14.00
Yellowtail Roll yellowtail, avocado, scallions, wasabi	$9.00
Sushi & Sashimi Combo chef’s choice sashimi 8pc and nigiri 5pc w/ chef’s choice tuna, salmon, or yellowtail roll.	$45.00
Chirashi chef’s choice sashimi on sushi rice	$37.00
Unadon charcoled eel on white rice	$32.00
Tekkadon tuna sashimi on sushi rice. topped w/ masago & scallions.	$42.00
Sakedon salmon sashimi on sushi rice. topped w/ masago & scallions.	$35.00
Nigiri Omakase chef’s choice nigiri w/ California roll	$20.00
Sashimi Omakase chef’s choice sashimi w/ white rice	$32.00
Beef Teriyaki 6oz. usda certified angus ribeye filet. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.	$20.00
Chicken Teriyaki usda all natural, antibiotic & steroid free breast. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.	$17.00
Seafood Teriyaki sea scallop, shrimp, kani, white fish. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.	$20.00
Salmon Teriyaki faroe islands/scottish, skin-on filet. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.	$20.00
Shrimp Teriyaki alaskan wild-caught butterfly shrimp. grilled/broiled and brushed with teriyaki reduction cabbage, onion, carrot, and broccoli medley with white rice.	$19.00
Seasonal Vegetable Teriyaki	$16.00
Torikatsu delicately-fried panko-coated chicken breast with japanese worcestershire sauce. w/ cabbage, onion, carrot, and broccoli medley with white rice.	$19.00
Tonkatsu delicately-fried panko-coated pork cutlet lightly fried with japanese worcestershire sauce. w/ cabbage, onion, carrot, and broccoli medley with white rice.	$19.00
Fish Katsu delicately-fried panko-coated white fish lightly fried with japanese worcestershire sauce. w/ cabbage, onion, carrot, and broccoli medley with white rice.	$20.00
Seafood Tempura shrimp 2pc, scallop 2pc, kani 2pc, whitefish 2pc, seasonal vegetables. lightly battered, delicately fried. served with tentsuyu sauce and white rice	$24.00
Shrimp Tempura shrimp 4pc, seasonal vegetables. lightly battered, delicately fried. served with tentsuyu sauce and white rice	$21.00
Vegetable Tempura seasonal vegetables. lightly battered, delicately fried. served with tentsuyu sauce and white rice	$19.00
Yakisoba wheat flour ramen-noodles. chicken breast, cabbage, onion, carrot and broccoli with savory japanese worcestershire sauce	$17.00
Yaki Udon wheat flour sanuki style noodles. chicken breast, cabbage, onion, carrot and broccoli with savory japanese worcestershire sauce	$17.00
Tempura Udon tempura shrimp, red kamaboko. wheat sanuki udon, dashi kaeshi broth, light vegetables – cabbage, onion, carrot, scallion, tempura onion straw	$17.00
Nabeyaki Udon sea scallop, kani, shrimp, red kamaboko, poached egg. wheat sanuki udon, dashi kaeshi broth, light vegetables – cabbage, onion, carrot, scallion, tempura onion straw	$19.00
Green Tea Ice Cream aromatic, smooth, pleasantly dry	$5.00
Red Bean Ice Cream nutty with hints of molasses, interesting grainy mouthfeel	$5.00
Tempura Ice Cream deep-fried red bean ice cream. yes, you read that right.	$6.00
Green Tea Mochi Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. – 2pc	$5.00
Red Bean Mochi Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. – 2pc	$5.00
Strawberry Mochi Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. – 2pc	$5.00
Mango Mochi Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. – 2pc	$5.00
Chocolate Mochi Chewy and delicious Japanese confection made from pounded sticky rice with an ice cream filing. – 2pc	$5.00
Japanese Spicy Mayo 2oz.	$1.50
Teriyaki Sauce 2oz.	$1.50
White Sauce 2oz.	$1.50
Eel Sauce 2oz.	$1.00
Ponzu 2oz.	$1.50
16oz Ginger Dressing 10oz.	$10.00
Sushi Rice	$5.00
Ginger 2oz.	$1.50
Wasabi 2oz.	$1.00
Huy Fong Sriracha 2oz.	$1.00
Gluten-Free Soy Sauce Order 1 and we’ll swap the regular soy sauce for our organic gluten-free soy. There may be a charge if you request more than normal.	$0.00
Low-Sodium Soy Sauce Order 1 and we’ll swap the regular soy sauce for our low-sodium soy sauce. There may be a charge if you request more than normal.	$0.00
Hamachi Kama yellowtail collar slow-grilled over open-flame. seasoned with sea salt and fresh cracked pepper. served with a lemon wedge.	$19.00
Homemade Kimchi 16oz Made in-house Traditional Tongbaechu (Napa) kimchi 통배추김치 Check out the kimchi making process on our insta highlights!	$15.00
Homemade Kimchi 32oz Made in-house Traditional Tongbaechu (Napa) kimchi 통배추김치 Check out the kimchi making process on our insta highlights!	$24.00
True Wasabi	$8.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

James Schultz

This is my favorite type of sushi experience: small, authentic restaurant with no-frill sushi. We got the boat of chef choice sushi and the chef just lets the fresh fish speak for itself. We didn’t get a chance to try the regular rolls on the menu so we can’t speak for those, but the ones on this particular boat didn’t really add to the experience. Seemed more like an afterthought. We didn’t mind that since there was a ton of fish for the price. Highly recommend!

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Danielle Carpenter

What an amazing experience. The atmosphere is very nice. It’s more traditional sushiya decor than the trendy Instagram pretty sushi spots that have become popular. Good sake selection! We sat at the sushi bar because we like to watch the chefs work.

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Brooke

Delightful service by the whole team! Great recommendations from our server which made for an incredible meal. Hip but cozy and laid back vibe. Intimate setting with great music, modern decor and high class touches. Fish is fresh! Looking for a top notch, authentic sushi experience without all the frills? This is your spot!

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Esra Y

Absolutely perfect.

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Allie B

Make a reservation and make sure your reservation is for the correct number, as you will not be able to get in if you try to add to it. That’s how we got in. We didn’t have a reservation, but the group in front of us tried to bring one more person than their reservation was for and could not be seated. They also had to pay the $25 late cancelation fee even though we were lucky enough to get their spot. It is very much worth it!!! The staff was all super friendly and helpful. The food was amazing! It tasted very fresh and delicious! We even tried Uni for the first time. I would suggest you not ordered the 2 rolls if you do not like seaweed as it was a bit overpowering of the sea urchin. Other than that, it was great. We mentioned that to our waiter, and he thanked us for our (polite) critique!

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Jaclyn Sexton

Don’t think about it. Make a reservation and go. Whether it’s with colleagues, friends or a date night, the ambience and aesthetic is edgy. A beautiful homage to it’s roots, the space is small, but seating options varied. Too intimate to bring my toddler, but a welcome escape. Went for girls night and the entire team took care of us. Caroline was a genuine rad person, on point service as we never felt ignored. It was a busy night, we went all out and didn’t regret a single bite. You can’t go wrong, the best sushi in the low country I’ve had so far and beverage options were top notch. Pricing was sensible and I plan on coming back when I get my sushi craving asap. Order a bottle and indulge your senses.

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John Espinosa

Had a fee plates of sushi. The service was very fast and the food was delicious. Aside from the specials, it can get pretty pricey but we’ll worth the try.

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David Wang

Delicious food (gyoza is hand made in-house daily, not like some other places that just reheat frozen dumplings) and excellent service. The atmosphere is really great too; it’s not overly ostentatious with trinkets and decor like many other Asian restaurants, but is very elegant and tastefully arranged.

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Geoff

Shiki is an absolute hidden gem. It’s small so make a reservation because the sushi is worth the extra effort. The menu has a great bit to choose from so even if someone in your party doesn’t enjoy sushi there will be something for them to have. When you order the sushi be adventurous because there’s a lot of things you won’t find anywhere else in Charleston.

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Dakota Dunbar – Mt Pleasant Realtor

I went on a Tuesday with a few girlfriends and it was easy to park in the parking lot. It’s a small and cozy restaurant. We made a reservation before. We all ordered sushi and it was very fresh and delicious.

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Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

SHIKI Menu – Charleston, SC

Hours

Menu

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions