Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in Ribeye Steak au Poivre, Chickpea Socca Pancake and Bouillabaisse ‘Tetou’ for the table, as well as Baked Red Snapper Provençal and Rotisserie Chicken Chasseur.
Moxy East Village hotel eatery serving French-Mediterranean plates in a dramatic dining room. Based on 649 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
112 E 11th St, New York, NY 10003
Phone: (212) 888-1093
Website:
Social Profile: 
Hours
| Tuesday |
5–11 PM |
| Wednesday |
5–11 PM |
| Thursday |
5–11 PM |
| Friday |
5 PM–12 AM |
| Saturday |
5 PM–12 AM |
| Sunday |
5–11 PM |
| Monday |
5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Sherry Huang
I tried this one for New York Restaurant week. The menu selection is good. I had grilled squid for appetizer and steak for entree, both are delicious. The service was just okay, maybe they were too busy during restaurant week. They forgot to set our table when we informed them we all arrived, then the waitress did not have time for us and seemed very rush, then the server spilled water on the table and did not even noticed and walked away. The atmosphere and food were good so the overall experience was still good.
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Linda Winkler
A dramatic atmosphere, excellent service and very good food on a Wednesday night. We enjoyed the Restaurant Week offerings, which were a good deal, plus a few extras. The meal was flavorful and well paced. The octopus appetizer was excellent, as were the hangar steak and the salmon entrees. Wines by the glass were satisfactory, and special Napolean dessert was served with honey drizzled on top.
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Kate Milinevska
Food is okay but service is horrible. Came here for the bachelorette party of my friend. We did order bunch of appetizers, main courses to share with girls. Our waiter with make that starts with an F ( sorry I forgot his name) was very rude and unfriendly. When he saw our drinks was half full he was already trying to take them away for few time form our table. Yes I know mostly restaurants make mostly money from the drinks, but please let us finish them first.
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Sven
We had an amazing dinner here. The waitress was super friendly and took a lot of time to explain the menu. The food was fantastic as well!
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S.F.
Attended a meeting there so we had a private room which was well equipped (including private restrooms).
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Thomas
Was a phenomenal experience.
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Ashish Aggarwal
This spot is cool! Had reservations to celebrate a friend’s birthday here Sat night 830pm. Place was full.. cool lighting, cool music, cool people dressed cool.. cool vibes
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katherine dayag
First time coming here but will definitely be coming back. The ambience is very unique and classy. The waiter is very knowledgable and the food. Let start with the fresh bread and THE BUTTER is to die for . We ordered grilled octopus- it was very tender and was placed overnight in red wine. Oysters is tasty. For the entree, I had black truffle fettucini which was very delicious. The sauce did not over power the fettucini noodle which they also made from scratch. My hubby got 24oz 28 days aged rib eye. Boy, the robust flavors is out of this world. All in all, the experience was amazing!
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Angela Baldwin
When we arrived we were seated in the patio area. While it is a beautiful green space, I wanted to sit in the main dining area to fully experience the grandeur of the sweeping deep blue and champagne colored curtains on dark walls, and most importantly, the lofty cathedral ceilings for which the restaurant is named. It took a little doing on their part, but they were able to accommodate my request and moved us to the main dining area. And yes, it was worth it. The sculpture suspended from the majestic, high ceiling is architecturally complex with various geometric shapes. The empty chasms between structures create as much visual interest as the sculpted contours themselves. As my date said, “it’s a vibe.” We were off to a good start.
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Jordan Gary
Our goal was to make it here for a late dinner – and late we did make it – almost before the kitchen closed on a Sunday night, but they were gracious enough to seat us and feed us. The steak tartar was great – glad we didn’t skip it and go straight to dessert. But the desserts were phenomenal! The Sorrento Lemon is as tasty as it is stunning to look at. And the President Cake shouldn’t be missed either – very rich, very decadent.
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