Modern Italian cuisine and upbeat atmosphere. Great happy hour, lunch, outdoor dining, bar area. Amazing wines and specialty cocktails. Fresh ingredients and tasty dishes with a focus on seafood.
Brunch every Sunday including Waffles Nutella, fresh made to order omelettes, and lunch time menu favorites 10:30-2:00.
A seafood-focused Italian menu plus a Sunday brunch buffet served in a large Tuscan-style trattoria. Based on 743 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
426 Horsham Rd, Horsham, PA 19044
Phone: (215) 672-5595
Social Profile: 
Hours
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Grand Sheik A. Hopkins-Bey
The ambiance and atmosphere was very nice, peaceful, and pleasant. The food was fair. The scallops were undercooked. The food wasn’t amazing but it wasn’t terrible. I would visit again.
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Jesica Falcone
We enjoyed our experience in this restaurant. Food was delicious, service attentive. We will come back!
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N Robinson
The service was welcoming and fast. I had the best mushroom risotto I have ever had. I added shrimp to it. It was so flavorful and filling. We don’t live close by but we will definitely travel to dine here again.
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Jiten Patel
The food was delicious. I visited them as part of a work dinner. Our server was very good and helped us with food selection. We enjoyed the food and ambience as well.
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James Cole
I ordered oysters and charcuterie. Oysters were OK but not all detached and some had strange dark abrasions. I ate 5 out of 6. Charcuterie said, “olives” which was the bare minimum of 2. Crackers were extremely dry and no jam…. put some fig jam on the board. Have you not looked beyond local pa?
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Mia
Outstanding every time. Tony is our favorite server. Love to meet up with my best friend who lives far away. You will enjoy the family style conscientiousness of this staff. And by “family,” I can’t tell you how good it is to hear a good deal of the staff speaking Italian. By “family,” I mean it’s like my Mom is cooking back there.
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M. S.
My husband and I went for Happy hour and we LOVED everything! We sat at the bar-Drinks are great! Food is Delicious! Music in bar was Awesome-The Bar area has a great fun vibe. Can’t wait to go back! 🙂
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Lisa Barram
The service was excellent but my shrimp risotto was a big bowl of risotto with 4 shrimp. If you love carbs and don’t need protein great dish. I had to add salt and pepper to my risotto in order to force it down because I was starving and needed protein
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Jessica Cron
I want to first say I have been in the restaurant business for over 35 years. I have never been treated so bad at a restaurant before. This is my first review that I have ever done. The waiter came to are table never greeted us never even said Hello, would you like something to drink. It felt like we were annoying him. The calamari was supposed to be crispy. I expected it to be breaded. My brother got a filet it was supposed to be med it was rare. We told the waiter he didn’t want it. He really looked like he was so annoyed. I got the Fettuccine Primavera it was not good. I didn’t eat it. There was hardly any pasta. It looked like soup. I wasn’t going to say anything because of the filet. Then my niece who actually liked her Lobster Ravioli finds a hair in it as she’s almost done. I told the waiter and he started yelling at us. Like it was are fault and we came out purposely to complain. I usually never complain. I just don’t go back. He said it was on the house. I guess so we didn’t eat anything. So very disappointed. It was my niece’s birthday dinner. I probably would have let it all go, but that waiter was the worst!!!! He needs a lesson in how to treat people, especially if he wants to get a tip. I know the customer isn’t always right but that experience was ridiculous. Why would I purposely complain to try to get something for free when we didn’t eat anything except bread.That’s what the waiter implied. The bread was actually good.
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Mark Harder
Was disappointed this year at the Easter Brunch. We had the 2 o’clock time slot and within 45 minutes the prime rib was finished. Out of cocktail sauce and a choice of only 2 desserts both cakes. Didn’t realize we were paying for soft drinks either, at $40 per person I thought that they should’ve been including.
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