Adriatico Trattoria Italiana Menu – Orlando, FL

Type : Italian restaurant

Location : Orlando, FL

Authentic Italian food prepared by Chef Marco Cudazzo, from Ortona Italy, in the Abruzzo region. Each dish is prepared with the freshest ingredients, as Italian food is known to be. Not only the best ingredients are used, but made with passion you can taste! Come try our brand today!

Understated, family-run restaurant with sidewalk tables offering traditional Italian cuisine & wine. Based on 286 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Adriatico Trattoria Italiana 32804

Address:
2417 Edgewater Dr, Orlando, FL 32804

Phone: (407) 428-0044

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
 5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Our Wines
Prosecco, Il Viaggio, DOC | Treviso
New split size! Fresh and fragrant – the perfect starter! Italian sparkling champagne – a delicate floral essence and a pleasingly so and velvety palate. A classic and always contemporary sparkling wine		 $10.00
Collefrisio Le Cave Della Guardiuccia Brut – DOC | Abruzzo
80% Chardonnay, 20% Pinot Nero, this ‘Champagne’ of Abruzzo is aged for 36 months. Crystalline straw yellow color with golden reflections. Strong white fruity notes with hints of exotic fruit, bread crust and toasted almond		 $80.00
Arneis, Seghesio Vineyards | Russian River Valley, California
Founded by Edoardo Seghesio, from Piedmonte Italy, established one of the largest planting of Arneis in the US. Mineral and dusty nuances are enhanced with crisp and floral aromas. Complex and full-bodied, with notes of pear and dried apricot		 $46.00
Moscato, Ca’ Furlan | Veneto
This is 50% Moscato Bianco, 50% Moscato Giallo grapes and comes from vines that average 20 year of age. This lovely Moscato is slightly sweet spumante version with notes of white peaches creates a charming appeal		 $40.00
Ripasso, Guiliano Rosati DOCG | Verona
Dark, garnet edged ruby; scents of wild cherry, dried rose petals, and cocoa powder; well balanced, with supple tannins. Layered, complex with syrupy richness in the mouth, sweet smoke overtones and aromas of bacon, cola, leather and dried fruit		 $60.00
Barbaresco, Rocce Dei 7 Fratelli – DOCG | Piemonte
100% Nebbiolo. Elegant, aromatic and powerful. Dry and austere with wonderful focused berry fruit with hints of minterals and cherries. Full bodied. Comes from the same vineyards as the Brunello		 $80.00
Lucente, Super Tuscan, Tenuta Luce Della Vite, ’11 | Toscana
75% Merlot, 25% Sangiovese. Fragrance rich in cherry, raspberry and current. Sweet notes of coffee and toasted hazelnut accentuate the complexity of the wine		 $48.00
Brunello Di Montalcino, Caparzo DOCG | Toscana
The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full bodied while harmonious, delicate and austere at the same time, persistent. Rated 91 pts by Wine Spectator		 $120.00
Amarone Classico Della Valpolicella, Cantine Buglioni – DOC | Venito
60% Corvina, 20% Corvinone, 10% Rondinella, 5% Croatina, 5% Oseleta. Dark ruby-red in color with garnet shades. Intense and elegant aromas of ripe fruit, raisins and spices with vanilla, tobacco, cocoa and anise. Persistent, warm flavors, velvety and harmonious		 $110.00
Barolo Beni Di Batasiolo DOCG | Piemonte
The color is deep garnet red. The bouquet has all t he typical aromas of the grape Nebbiolo. Dried fruit, flowers, spices, sweets and the typical delicate herbaceous aromas. The perfect balance between tannins, freshness and the alcoholic content, offer truly powerful sensations		 $75.00
Nebbiolo, Renato Ratti DOCG | Neive, Piemonte
100% Nebbiolo. Sweet red berries, crushed flowers and rose petals are some of the notes that emerge. The estate’s Nebbiolo is made from a plot in Basarin and could be technically sold as Barbaresco. Great with lamb dishes		 $58.00
Barbera D’Asti, Val Di Guilia – DOCG | Piemonte
100% Barbera grape. Very complex bouquet, with scents of flowers and ripe fruits, and pleasant spicy hints		 $52.00
Chianti Classico, Rocca Di Castagnoli – DOCG | Toscana
Cherry, berry, vanilla and tobacco flavors are etched onto the taut profile of this red. The finish is tight, with tingling tannins		 $48.00
Antipasti
Classico Antipasto Misto (For Two)
A sampling of authentic Italian antipasti including: imported Prosciutto di Parma, Italian salume, cheese, artichoke hearts, marinated eggplant, roasted red peppers, Sicilian Olive di Castelvitrano		 $27.50
Caprese
Sliced fresh milk mozzarella, over vine ripe tomatoes & fresh basil, drizzled with extra virgin olive oil & balsamic glaze		 $13.50
Gamberi Ai Quattro Formaggi
Shrimp sautéed with shallots, green onion & brandy, in a four cheese sauce, atop sautéed spinach		 $19.50
Calamaretti Alla Napoletana
Calamari sautéed in a classic Neapolitan sauce		 $14.50
Bruschetta Al Pomodoro
Toasted ciabatta bread topped with fresh diced tomatoes, red onion, basil & extra virgin olive oil		 $11.50
Cozze Mare Chiaro
Black mussels in a white wine and light tomato sauce – a unique flavor experience		 $18.50
Carpaccio Di Manzo
Thinly sliced raw filet mignon, shaved Grana Padano cheese, capers, drizzled with extra virgin olive oil & fresh lemon juice		 $17.50
Polpette Al Pomodoro
Classic homemade Sunday meatballs		 $10.50
Capesante Alla Mediterranea
Diver scallops pan seared, served over a bed of sautéed spinach, in a saffron cream sauce		 $19.50
Carciofini Mamma Mia
Baby artichoke hearts sautéed with sundried tomatoes, extra virgin olive oil, garlic & mint		 $13.50
Zuppa e Insalata
Zuppa Del Giorno
Fresh soup of the day		 $8.50
Burrata
Hand made mozzarella filled with stracciatela and cream, over organic spring mix and cherry tomatoes, tossed with red wine vinegar & extra virgin olive oil		 $13.50
Insalata Di Cesare
Classic Caesar with romaine, tossed with freshly baked croutons and Parmegiano cheese, topped with Parmegiano Reggiano shavings		 $9.50
Insalata Della Casa
Organic spring mix topped with fresh tomatoes, red onion, served with our homemade white balsamic vinaigrette dressing		 $8.50
Insalata Alla Pera
Organic spring mix topped with sliced Anjou pear, walnuts & gorgonzola cheese, with our homemade white balsamic vinaigrette dressing		 $10.50
Le Paste
Gamberoni Con Spaghetti Fra Diavolo
Jumbo shrimp served over homemade spaghetti in our spicy “fra Diavolo” sauce – ingredients combined together in a vibrant chorus		 $27.50
Spaghetti Con Vongole
Homemade spaghetti with fresh littleneck clams, cherry tomatoes, a touch of marinara sauce, garlic & Italian parsley – a common dish done uncommonly well		 $25.50
Bucatini Alla Maremma
Thick hollow spaghetti pasta, tossed with wild mushrooms, pancetta & peas, in a light tomato sauce		 $22.50
Cannelloni Della Mamma
Fresh pasta tubes filled with three cheeses – ricotta, parmigiano and mozzarella, in a light pink sauce		 $21.50
Tagliatelle Bolognese
Homemade tagliatelle pasta tossed with our traditional Bolognese meat sauce		 $22.50
Pappardelle Di Amalfi
Homemade pappardelle pasta with shrimp, zucchini, sun-dried tomatoes, in a brandy cream sauce – an assault of richness and flavor		 $28.50
Mezzi Rigatoni Mangia Mangia
“Half” Rigatoni pasta tossed with with Pancetta Italian bacon and wild mushrooms in a vodka sauce		 $19.50
Pappardelle Allo Scoglio
Fresh seafood – Shrimp, scallops, clams, mussels & calamari, with homemade pappardelle pasta in light tomato sauce		 $34.50
Risotto Ai Funghi Misti
Arborio rice perfectly cooked & tossed with Portobello, Shiitake, Porcini & White Button mushrooms, finished with sprinkle of parmigiano		 $24.50
Tortellacci Alla Salvia
Large tortellini filled with beef and veal, tossed in a fresh sage and butter sauce		 $22.50
Fettuccine Alla Carbonara
Traditional pasta alla carbonara – fresh fettuccine tossed with guanciale (Italian bacon), egg, Pecorino Romano cheese and pepper		 $23.50
Secondi Piatti
Filetto Al Gorgonzola
8 oz. filet mignon, sautéed with shallots, brandy & topped with gorgonzola cheese sauce
Pesce Del Giorno
A true taste of seafood at its finest – Fresh fish of the day
Zuppa Di Pesce
Each painstakingly selected ingredient contributes to the greatness of this dish – An assortment of fresh shrimp, fish, mussels, clams & calamari, served in a seafood brodetto with toasted ciabatta points		 $36.50
Salmone Alla Cremonese
Fresh Atlantic salmon sautéed with asparagus spears, in a brandy mustard cream sauce, topped with a jumbo shrimp		 $27.50
Costata D’Agnello Scottadito
Australian lamb chops marinated in Rosemary, garlic and EVOO, grilled to perfection		 $38.50
Vitello Alla Senese
Tender veal medallions soautéed & topped with Prosciutto di Parma & Fontina cheeses, in a demi glace reduction sauce, over a bed of fresh spinach		 $27.50
Pollo Al Marsala
Chicken breast sautéed with wild mushrooms, shallots and marsala wine		 $25.50
Pollo Al Limone
Breast of chicken sautéed in a lemon-white wine reduction, topped with capers		 $23.50

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Order and Reservations

Reservations: opentable.com

Reviews

Heather T.
This gem of a restaurant came highly recommended. A year ago I went to Adriatico for my Birthday and had such a pleasant evening. The atmosphere is uniquely warm and inviting, and you can tell there is a lot of care put into crafting each meal.

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Danielle Falcone
We walked in and were lucky to snag two seats at the bar where we ate. The place was cute and our bartender was super knowledgeable and hospitable. He Shared great info such as that the chef also created all the beautiful art in the restaurant. The vongole w red sauce was delicious. We would definitely go back !

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Shirley Evans
This place was delicious! I’ve been meaning to try this restaurant for years but the outside is pretty nondescript so I would always pass it up. Finally went and I’m so glad I did. They make their pasta fresh each day, food is cooked to order by the couple that runs it. Staff is extremely friendly. It’s a fancy place, but we felt very comfortable and the seating feels cozy. This would be the perfect date night. Outdoor and indoor seating.

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Sandy Hubscher
We have been there 2 times already. When we take our daughter back to college we take the time to visit this wonderful restaurant. The pasta is homemade and the desserts are just as luscious. Thank you for the wonderful food

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Gwen Nguyen
We celebrated our anniversary here and couldn’t have been happier. Adriatico is a very quaint and intimate restaurant where the meals are personally prepared by the owner/chef himself.

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Monica
Great Italian dining experience. We had a wonderful dinner, the food was delicious. Great atmosphere. Would definitely go back.

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Christiane Bertie
We loved the food, made fresh, from scratch. We had bruschetta, gnocchi bolognese, the fish of the day (grouper) and panna cotta for desert. Went on a Saturday night without a reservation (risky) but it worked out. They have indoor and outdoor seating, small space, to make it manageable.

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Isaac Bell
Food was great, our server was so friendly, and the portions were perfect. Food was cooked wonderfully. Owner came and asked about our experience. I loved the wine. Everyone should go support this place. Reasonably priced for the quality and portions. All around a wonderful dinner! Thank you.

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Matthew Voke
Great Italian dinner!

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Margo Slaby
What a wonderful and romantic spot! Definitely recommend reservations, but we were taken care of so well and the owner came by and talked with us! Carbonara is the best I’ve had so far in the Orlando area… the servings are a bit small but it’s only because it’s sooo good and you don’t want the experience to end!

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