13moons Restaurant Menu – Anacortes, WA

Type : Seafood restaurant

Location : Anacortes, WA

13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, spot prawns, dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.

Based on 231 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

13moons Restaurant 98221

Address:
12885 Casino Dr, Anacortes, WA 98221

Phone: (360) 588-3800

Website:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday Closed
Tuesday Closed

Menu

Dessert Menu
Peach Crème Brulee
Peach Custard, Vanilla, Almond Biscotti Crumble
$13.00
Double Chocolate Brownie Cake
Two layers of chocolate and brownies, caramel drizzle, chocolate ganache, vanilla bean ice cream
$15.00
Classic New York Cheesecake
Graham Cracker Crust, Sweetened Vanilla Cream Cheese, Homemade Strawberry Compote, Vanilla Bean Ice Cream
$16.00
Seasonal Ice Cream
Butter pecan ice cream with candied pecans
$10.00
First Plates, From the Garden, From the Sea
Dungeness Crab Cakes
Dungeness crab, grilled sweet corn, leeks, mustard seed, Pink Lady apple slaw
$24.00
Razor Clam Chowder
Pacific razor clams, celery, leeks, Yukon Gold potatoes, garlic toast
$18.00
Fried Calamari
Garlic-herb seasoned calamari, sweet cilantro-chile sauce
$18.00
White Truffle Sea Scallops
Jumbo sea scallops, Marsala-glazed mushrooms, white truffle butter
$28.00
Grilled Jumbo Shrimp Cocktail
Alder wood-grilled jumbo prawns, house-made cocktail sauce
$21.00
Iceberg Wedge With Buttermilk Blue Cheese
Buttermilk blue cheese, toasted cashews, applewood-smoked bacon, heirloom grape tomatoes, blue cheese dressing
$19.00
Seasonal Steak Salad
Mixed greens, aged filet mignon, Honeycrisp apples, candied pecans, dried cranberries, feta cheese, sweet onion vinaigrette
$44.00
Romaine Caesar Salad
Romaine hearts, Croutons, Tomatoes Parmigiano-Reggiano cheese, white anchovy, citrus, Caesar dressing
$19.00
Calamari Harvest Salad
Mixed greens, garlic-herb seasoned calamari, Honeycrisp apples, candied pecans, dried cranberries, feta cheese, sweet onion vinaigrette, chipotle aioli
$28.00
Blackened Wild Sockeye Salmon With Mango-Blueberry Salsa
Pan-seared blackened sockeye salmon, citrus beurre blanc, mango-blueberry salsa, rice pilaf
$48.00
Smoked Salmon Fettuccine Alfredo
Alder wood-smoked salmon, asparagus, capers, red onion, fresh dill, Parmesan-Asiago Alfredo sauce, fettuccine pasta
$43.00
White Truffle Sea Scallops
Jumbo sea scallops, Marsala-glazed mushrooms, white truffle butter, rice pilaf
$58.00
Prawn Scampi Linguine With Capers
Jumbo prawns, garlic, shallots, lemon, white wine, capers, linguine, garlic toast
$34.00
Parmesan Herb-Crusted Lingcod
8-ounce pan-seared lingcod, Parmesan-panko herb crust, roasted citrus-thyme beurre blanc
$42.00
Chef’s Fresh Catch Of The Day
(Market Price) Fresh, locally harvested seafood. Ask server for details
From the Land, Sides
Marsala Mushroom Pork Chop
Alder wood-grilled pork chop, Marsala-glazed mushrooms, spring onions, sage
$36.00
Tournedos Of Beef
Two 4-ounce filet mignons, blue cheese, Marsala mushrooms, served with Yukon Gold garlic mashed potatoes or a Samish russet baked potato
$59.00
Prime Rib
FRIDAY & SATURDAY ONLY | Choice cut 12-ounce prime rib, served with Yukon Gold garlic mashed potatoes or a Samish russet baked potato
$44.00
Grilled Chicken Fettuccini With Asparagus
Alder wood grilled marinated chicken breast, buttons mushrooms, asparagus, Parmesan-Asiago Alfredo Sauce, Fettucini
$43.00
NY Strip Loin
14-ounce aged Angus beef steak, served with Yukon Gold garlic mashed potatoes or a Samish russet baked potato
$52.98
Filet Mignon
8-ounce aged Angus beef steak, served with Yukon Gold garlic mashed potatoes or a Samish russet baked potato
$55.00
Bone-In Ribeye
18-ounce aged Angus beef steak, served with Yukon Gold garlic mashed potatoes or a Samish russet baked potato
$68.00
Tomahawk Ribeye
34-ounce aged Angus beef steak with herb compound butter, served with roasted Yukon Gold potatoes, asparagus and bell peppers
$99.00
House Salad $7.00
Small Caesar Salad $9.00
Samish Russet Baked Potato, Bacon-Chive Butter
BAKED POTATO WITH WHIPPED BUTTER
$8.00
Dungeness Crab Mac And Cheese $19.00
Caramelized Walla Walla Onions
CARAMELIZED ONIONS
$7.00
Marsala Wine Forest Mushrooms $9.00
Chef’s Choice Vegetables $12.00
Drinks (Ports/After-Dinner Drinks)
Taylor Fladgate
10-Year Tawny
$10.00
Taylor Fladgate
20-Year Tawny
$20.00
Taylor Fladgate
30-Year Tawny
$30.00
Taylor Fladgate Flight
Experience all three Taylor Fladgate Tawnys
$29.00
Croft
Fine Ruby Port
$8.00
Toasted Bourbon Mocha
Disaronno, Godiva dark chocolate liqueur, Heritage bourbon whiskey, coffee
$12.00
Coffee Nudge
Kahlúa, brandy, coffee, whipped cream
$10.00
Cioccolato Peanut Butter Martini
Meletti Cioccolato Liqueur, Sheep Dog Peanut Butter Whiskey, Bailey’s Irish Crème, Frangelico, Crème De Cacao
$11.00
Seasonal Cocktails
Cucumber Refresher
Effen Cucumber Vodka, Triple Sec, Simple Syrup, Cranberry Juice, Lime Juice, Splash of Sierra Mist
$11.00
Spring Gin Sour
Beefeater Gin, Elderflower Liqueur, Lemon Juice, Aquafaba, House-Made Lavender-Peach Shrub Syrup, Splash Of Peach Liqueur
$13.00
The Rue & Pine
Bacardi Rum, Rhubarb Liqueur, Pineapple Juice, Coconut Milk, Lime Juice, Simple Syrup, Splash of Bing Cherry Juice
$12.00
Rose Drop
Absolut Citron Vodka, Lemon Juice, Rose-Infused Simple Syrup
$11.00
Spicy Mango Margaritta
Sauza Tequila, Mango Purée, Agave, Ghost Pepper Vodka Float
$12.00
Signature Cocktails
Black Manhattan
Maker’s Mark Bourbon, Amaro, Black Walnut Bitters
$12.00
Elderflower Collins
Gin Or Vodka, St~Germain Liqueur, Fresh Lemon Juice, Seltzer, Lemon-Lime Soda
$10.00
Blueberry Peach Lemon Drop
Blueberry Vodka, Giffard Peach Liqueur, Fresh Lemon Juice
$10.00
Pacific Pamplemousse
Premium Tequila, Giffard Pink Grapefruit Liqueur, Fresh Lime Juice, Grapefruit Juice, Soda Water
$11.00
Royal Butterfly Margarita
Sauza Tequila Infused with Butterfly Pea Flower Tea, Cointreau, House-Made Citrus Sour
$10.00
The Sheldon (Non-Alcoholic)
Ginger Beer, Fresh Lime Juice, Pineapple Juice, Mint, Pomegranate Juice
$6.00

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Menu Photos

Photo Gallery

Reviews

K W
We visited 13 Moons to celebrate our anniversary. The weather allowed for us to spend most of our evening on the patio which looks out over Padilla Bay.

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Zuhair Khatib
Food quality was very good with excellent taste. Service was super good and fast. One thing negative is the drinks and the issue is they put way to much ice. However I will recommend the place for special occasion

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Daryl Hoffman
We had an anniversary dinner here and had a great time. The tenderloin was perfectly cooked as was the prime rib. Everything tasted great. The wine was excellent and the service was perfect, assuring we didn’t need anything but allowing us time to talk.

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Bj Hedahl
Wow, I didn’t think there were restaurants like this in this semi rural Skagit county… So fancy, with overly polite wait staff and cloth napkins!! The food is also unique and creative. It is best to go during good weather and get a table outside, even better near the edge of the one-story patio… the view is the other reason for the high price; Mount Baker and surrounding waterways and land. La-de-da. …Entirely worth it. My only thing that raised my eyebrows with surprise was the front desk person ask in a stuck-up snobbish voice if we had reservations, and then stepping away to ‘check to see if there was an opening’, in a restaurant that was obviously over half empty.

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Alicia GH
We came here to celebrate our wedding anniversary. We had such wonderful and friendly hostess and waitress. The food were amazing and I wish I had space to eat more!

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piggylovesdragon
NY steak was good. Scallop plate for $56 was sloppy in presentation and the rice pilaf was just okay. Scallop was good. And dare I say, although the desserts were beautifully done, it was a little too rich and sweet for us.

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Brooke Higgins
Food was above and beyond amazing. And the view was even better. Definitely my new spot to go.

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Marcella Van V
Great restaurant! We had a fantastic dinner with a great view (window table). Our starters were very tasty and main course also delicious. It was our 12,5 year anniversary and the staff gave us a lovely hand signed card and a dessert on the house. The chocolate cake was lovely. Would definitely recommend this restaurant,

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Kathi Krogh
My husband & I went there for our anniversary dinner. Great service by Chris the bus person, & Kiera our wait person. Kiera made sure that my dietary needs were taken care of. The Chefs John & Casey made my dinner specially for my dietary needs and the food was fantastic! We will be back!

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Andre Tran
Great food and ambience on the patio. Service was professional and personal. We got the salmon, seafood Alfredo, crab cakes, and surf and turf(halibut and filet mignon) which were all fantastic and fresh. The only fault however was the price. For the portion size, the prices were a bit steep but understandable. Quality is probably comparable to other top restaurants in the area but price was higher. However, if you’re staying in the casino, definitely try this place out for a splurge.

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