Located on the corner of State and Pearson in Chicago’s historic Gold Coast neighborhood, Alpana is a stylish bistro serving wine-inspired fare in a convivial and relaxed setting. We offer indoor and patio dining and are open for dinner 7 days and weekend brunch.
Trendy restaurant featuring Italian-inspired cuisine in a cavernous, industrial setting. Based on 207 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
831 N State St, Chicago, IL 60610
Phone: (312) 624-8055
Website: http://www.alpanachicago.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–9:30 PM
Hours might differ
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 10 AM–2 PM, 4:30–10 PM |
| Sunday | 10 AM–2 PM, 4:30–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: alpanachicago.com
Reviews
Minjeong Ryu (Mina)
⭐️ 4.5/5
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A H
Interesting choices on their menu, but pretty pricey for what you get. Wasn’t blown away by anything and the service is quite slow. Good wasn’t hot, all was room-temp. Won’t be returning, but others seemed to really enjoy. Busy Friday night Whipped feta was probably the best thing we had tonight. Would suggest Aba’s instead next time. Better value there.
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Howard Lin
Overall, my GF and I enjoyed it here. When we arrived we were promptly seated and our waiter was very on top of getting service to us. The atmosphere is small but too cramped and each course of our meal came at a good time. We had the seared sea bass and the braised pork and both were excellent. The pork was very tender, had a nice fragrance, and the vegetables were cooked well and stood on their own. Sea bass had very crispy skin and tender meat as well. We ordered crab cakes and while they were good, they were a bit pricey – the cheesecake and cookies and cream ice cream made for a nice desert finish. Highly recommend it here!
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Vipin Mathew
Alpana was very lively on a Saturday night. The service was excellent and the ambiance of the restaurant is very nice.
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Michael Corona
Everything about this spot is fantastic! The atmosphere, appetizers, entrees and desserts were stellar. The butter chicken meatballs are a must try as well as the meatloaf special (if you’re lucky enough to catch it on the menu that day!). YOU MUST get dessert when you are there- especially the salted caramel sundae- it is the thing dreams are made of. Kudos Team Alpana, you knocked this out of the ballpark! xoxo
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Joshua Della Villa
This is a great place for a date. The space is cozy and intimate. The service is prompt and not pushy. The curry meatballs found on the appetizer list is a must have.
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Hardik Sodhani
I came here with my family and had a wonderful dinner in their dining area. We came for restaurant week and were treated to a curated 3-course menu with plenty of options to choose from. The restaurant even had an entirely separate vegetarian menu, for a la carte dining, which I found to be rare and very accommodating. They also have a good selection of cocktails and an impressive wine list.
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Paquita Poindexter
Fun ambiance with great service. Overall, I enjoyed the dinner. I really enjoyed the tagliatelle verdura. It was full of flavor. The Mezze Platter was decent. I thought the whipped eggplant was bland but really enjoyed the dolmades (which I typically don’t like).
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Alexxus Berthoty
Alpana was a lively and wonderful dinner restaurant. The wild mushroom ravioli was perfect with an Oregon red, and our group enjoyed the friendly and trendy atmosphere. It was modern-cozy, with dark wallpaper and warm lighting. The dessert was delectable.
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Farah Ali
Alpana is just wow ! Stunning decor, amazing vibe, and excellent service is what we experienced at the restaurant. I absolutely loved the plant forward concept.
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