Pizza, pasta & other Italian classics at a longtime standby with tile floors & colorful wall murals. Based on 427 reviews, the restaurant has received a rating of 4.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
3409 Cox Rd, Richmond, VA 23233
Phone: (804) 270-0999
Website: https://tonystogo.com/
Social Profile: 
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
VanillaDeer
One of my favorites near the Innsbrook area. Tonys has been around since I was little and I’ve always thoroughly enjoyed their pizzas and pastas! They have daily pizza specials and the staff are always friendly in person & over the phone. If you haven’t tried this place yet- you’re missing out!
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Paul Hawkins
We finally discovered Tony’s even though it was right around the corner all this time. I can see why they have been in business for Thirty years! The service is great and the food is very good. We had Shrimp Alfredo, a Wrap, Salads, fries and onion rings. Everything was great. We will definitely be back soon.
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Rafael Serrano
Ordered the Alfredo pasta to go. Got home, right away noticed the Alfredo sauce was very white and extremely runny. To my surprise after tasting it, it was like eating just boiled pasta with 2% milk, no flavor whatsoever. I was pretty upset, since it was not ateble; calmly call just to give them a heads-up, to perhaps implement some quality control, thinking the new sauce batch was just not good enough and hopefully avoid other costumers a bad experience. I was laughed at over the phone, was told there was nothing wrong with the sauce and that they could make another one, but that it would be exactly the same. If that’s the case maybe Alfredo anything should be off the menu. I just moved near by , was hoping to make it one if my regular places to eat out. No thanks, and done here.
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Claire McAuliffe
The food is excellent. Tables could be cleaner and more stable. Staff is very attentive. Definitely worth a try–there is a reason they’ve been around a while!
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Charlotte Maxwell
The garlic knots and fettuccine with Italian sausage and tomato sauce were really good!
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Leah Wells-Marshburn
This was handsdown the best delivery meal I’ve had since the beginning of COVID. It seems to me, something bad happens to food when it’s delivered. It’s never as good as it is in the restaurant. I’ve eaten at Tony’s before and picked up orders, and it’s always great, but I still figured it would just be high-average when delivered. I’m so glad I was wrong. This is one of the best things I can remember eating anywhere in the last 6 months. The order was perfect, including the 2 things I requested in the special instructions. As you can see, calling this a generous portion would be putting it mildly. I will eat at least 3 full meals out of this one entree. The angel hair pasta is still intact, not disintegrating from being overcooked. That big slab of Italian sausage is to die for – tender and juicy and just a little crisp on top. The baked mozzarella was one of the special requests. I can’t stand just barely melted cheese on a pasta dish. I requested and described in detail this degree of cheese doneness (and apologized for being obnoxious). I couldn’t have gotten it better myself. Even the bleu cheese dressing and the daggon complementary bread are delicious. That’s saying a lot because I’m a serious home bread baker, and I’ve thrown out the bread from every other local Italian place I’ve ordered from in the past year. Literally, threw it out and made my own garlic bread or just had none instead. Last but absolutely not least, when I’ve dined in or picked up, the staff are really great- friendly and personable every time. Thank you, Tony’s!
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Paula Scott
The calamari and bacon cheese fries were delightful appetizers. Standard drink offerings. The reason for the low rating lies in the taste of the main courses. The fettuccini Alfredo with chicken was as follows: very liquidy sauce, unseasoned canned chicken. The baked ziti was as follows: it tasted like someone poured a few cans of microwaved Chef Boyardee on a plate and layered melted cheese on top. It looked delicious when it came out so we were highly disappointed to take a bite and discover how gross it tasted. The service was great so it is even more upsetting that we will not be back. We intended on ordering dessert at well, but the main course was so dissatisfying that we felt we’d better not add another potential disappointment to our bill.
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Shannon Burnett
The pizza is fantastic! I also really love the calzone so much! I haven’t been able to dine in for a while, but the service and vibe were always nice. Our deliveries are always pretty quick and still melty hot when we get it.
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Lara Bono
loved the place and food, great service and scrumptious food yum, the garlic bread is good and drinks as well, the inviroment is well painted and everything
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Cheri S
I’ve had the cannoli twice and both times the middle was empty, they only fill the ends. I ordered a chicken Cesar salad and the dressing had been added, the salad was soggy and wilted. Very dissatisfied, the spaghetti is very good but I’ll never order cannolis or chicken Cesar salad again.
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