Bacino’s of Lincoln Park Menu – Chicago, IL

Type : Pizza restaurant

Location : Chicago, IL

Try one of our specialty pizzas here at Bacino’s such as the Spinach Supreme Stuffed Pizza, Broccoli Bacino’s Thin Pizza, or the BBQ Chicken Pizza. We also serve pasta, salads, and sandwiches. We’re north of Oz Park at the corner of Lincoln Avenue and Webster Avenue. We’re near Lincoln Park Observatory and Lincoln Hall. Order online for carryout or delivery!
2204 N Lincoln Ave
Chicago, IL 60614
(773) 472-7400

Local chain serving thin-crust or stuffed deep-dish pizzas plus other classic Italian dishes. Based on 420 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Bacino's of Lincoln Park 60614

Address:
2204 N Lincoln Ave, Chicago, IL 60614

Phone: (773) 472-7400

Website:

Social Profile:

Hours

Sunday 11 AM–10 PM
Monday

(Labor Day)
11 AM–10 PM

Hours might differ
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM

Menu

APPETIZERS
Garlic Bread
Baked with garlic spread and served with a side of house made marinara.
$3.75
Garlic Bread with Mozzarella
Baked with garlic spread and served with a side of house made marinara.
$4.25
Garlic Bread with Spinach Blend
Baked with garlic spread and served with a side of house made marinara.
$5.75
Tuscan Style Bruschetta
Toasted garlic rubbed Tuscan bread with fresh basil, extra virgin olive oil, and cherry tomatoes.
$7.00
Toasted Ravioli
Breaded ravioli fried and served with a side of mixed fields greens and house made marinara.
$7.50
Bacino’s Hot & Spicy Wings
Chicken wings tossed in buffalo sauce and served with blue cheese or ranch, carrots, and celery.
$8.25
Stuffed Portabella
Oven roasted portabella stuffed with bread crumbs and prosciutto di Parma.
$11.50
Spinach & Artichoke Spread
Artichoke hearts and spinach baked with mascarpone cheese. Served with toasted bread.
$8.20
Calamari Fritto
Lightly breaded and fried, then served with mixed field greens and a side of our house-made marinara.
$11.00
Polpette al Forno
House made oven baked meatballs with San Marzano tomato sauce.
$10.50
Bacino’s Mini Burgers
Served on a fresh roll with lettuce, tomato, red onion, pickles, and Bacino’s secret sauce.
$14.00
Soup of the Day
Please call restaurant for daily soup selection.
$5.00
SALADS
Arugula Salad
Roasted red peppers, roasted corn, caramelized pecans, red onions, tomatoes, and goat cheese tossed in a honey balsamic dressing.
$11.00
Poached Pear & Gorgonzola Salad
Mixed field greens, poached pears, endive, Gorgonzola, caramelized pecans, and Italian vinaigrette.
$12.00
Caprese Salad
Fresh mozzarella, sliced tomatoes, and fresh basil with extra virgin olive oil and balsamic reduction.
$10.00
Caesar Salad
Crisp romaine lettuce with house made Caesar dressing and croutons topped with Romano cheese.
$9.00
Chopped Salad
Romaine, radicchio, tomatoes, pancetta, green onions, pasta, Gorgonzola cheese, and a sweet vinaigrette.
$12.00
Warm Goat Cheese Salad
Warm nut-crusted goat cheese over mixed field greens, lingonberry dressing, and Tuscan toast points.
$10.00
Bacino House Salad
Mixed field greens and red leaf lettuce with tomatoes, cucumbers, onions, black olives, and pepperoncini with your choice of dressing.
$8.95
Romano Crusted Chicken Salad
Freshly breaded Romano crusted chicken breast over chopped greens with eggs, bacon, green onions, cucumbers, tomatoes, and a creamy Parmesan dressing.
$13.50
PASTAS
Hand Made Ravioli
Fresh ravioli hand-made by the chef daily. Please call the restaurant for today’s selection.
$18.00
Shrimp Linguini
Shrimp sauteed with zucchini in a garlic and white wine sauce tossed with linguini pasta.
$22.95
Pasta della Casa
Penne Pasta with Shrimp, broccoli Grape tomatoestossed in a Creamy Alfredo sauce.
$19.00
Penne alla Bolognese
Quill pasta in 5 meat bolognese sauce, drizzled with white truffle oil.
$19.00
Rigatono de Bacino
Rigatoni with ground Italian sausage and green peas in a light tomato cream sauce, topped with fresh Parmesan.
$18.00
Rigatoni with Italian Sausage
Tube pasta tossed in a zesty tomato sauce with Italian sausage, topped with grated Asiago cheese.
$18.00
Penne al Forno
Penne pasta tossed with marinara or meat sauce, topped with mozzarella and oven baked.
$18.00
Cavatappi con Pollo
Corkscrew pasta with grilled chicken and spinach, tossed in a creamy Alfredo sauce.
$19.00
House Made Lasagna
With ricotta and Romano cheeses, lean ground sirloin, topped with mozzarella and oven baked.
$16.75
Spaghetti & Homemade Meatballs
Spaghetti pasta and meatballs tossed in our house-made marinara.
$18.00
Penne Primavera
Penne pasta with vegetables in a marinara sauce topped with grated grana padano.
$18.00
Capellini con Pollo
Angel hair pasta with grilled chicken breast, whole roasted garlic, pancetta, and fresh beans.
$22.50
Capellini alla Pomodoro
Angel hair pasta with San Marzano tomato sauce, extra virgin olive oil, basil, and fresh mozzarella.
$18.00
Bacino’s Burger
Sirloin beef burger grilled to order with bacon, American cheese, and fries.
$16.00
SPECIALTY PIZZE
Margherita Pizze
Fresh mozzarella, tomato sauce, and fresh basil.
$13.00
BBQ Chicken Pizze
Marinated chicken, green onions, fresh mozzarella, and tangy BBQ sauce.
$14.00
Pesto Pizze
House made pesto, fresh mozzarella, Roma tomatoes, and pine nuts.
$13.00
Sausage & Mushroom Pizza
Italian sausage, fresh mushrooms, mozzarella, and tomato sauce.
$13.00
Prosciutto de Fungi
Prosciutto di parma, tomato, mozzarella, and mushrooms.
$14.50
Prosciutto Crudo e Ruetta Pizze
Prosciutto di Parma, mozzarella, tomato, and arugula.
$14.50
THIN PIZZA
Cheese Thin Pizza
Mozzarella cheese.
$11.35
Spinach Supreme Thin Pizza
Bacino’s special blend of spinach, cheeses, herbs, spices, and low-fat part skim mozzarella. Mushrooms optional.
$16.60
Broccoli Bacino Thin Pizza
Broccoli, our special blend of cheeses, herbs, and spices. Mushrooms optional.
$16.60
Bacino Special Thin Pizza
Italian sausage, mushrooms, green peppers, and onions.
$16.60
Very Vegetarian Thin Pizza
Mushrooms, green peppers, and onions. No substitutions.
$16.60
STUFFED PIZZA
Cheese Stuffed Pizza
Mozzarella cheese.
$7.75
Spinach Supreme Stuffed Pizza
Bacino’s special blend of spinach, cheeses, herbs, spices, and low-fat part skim mozzarella. Mushrooms optional.
$9.50
Bacino’s Special Stuffed Pizza
Italian sausage, mushrooms, green peppers, and onions.
$9.50
Very Vegetarian Stuffed Pizza
Mushrooms, green peppers, spinach, and onions. No substitutions.
$9.50
Broccoli Bacino’s Stuffed Pizza
Broccoli, spinach, our special blend of cheeses, herbs, and spices. Mushrooms optional.
$9.50
PANINIS & SANDWICHES
Bird on the Grill Panini
Grilled chicken breast topped with fresh mozzarella, sauteed mushrooms, poached onions, Parmesan mayo, lettuce, and tomato.
$12.50
Portabella Panini Vegetariano
Portabella mushrooms, arugula, plum tomatoes, and fresh mozzarella drizzled with balsamic reduction.
$11.00
Pollo Milanese Sandwich
Lightly breaded chicken with lettuce, tomato, fresh mozzarella, and Parmesan mayo.
$13.50
Italian Beef Sandwich
Served on a crusty Italian roll.
$11.00
Meatball Sandwich
Served on a crusty Italian roll.
$11.00
DESSERTS
Tiramisu
Hand-made in our kitchen and unbelievably light!
$7.50
Flourless Chocolate Cake
Imported Valrhona dark chocolate makes it beyond decadent!
$7.00
Cheesecake $6.50
Agelo Gelato Italiano $5.00
Lp BEVERAGES
Coke $2.00
Diet Coke $2.00
Sprite $2.00
Dr. Pepper $2.00
Ice Mountain Water $2.25
Sprecher Root Beer $5.00
Lo-Cal Root Beer $5.00
Pepsi $2.00
Diet Pepsi $2.00

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Menu Photos

Photo Gallery

Reviews

Joe Morzuch
We were exhausted after a walking ghost tour and saw Bacino’s. Popped in to try it out and was not disappointed. Great food, great drinks and the bartender was very friendly. We ordered the Italian Sausage Rigatoni and a deep dish. Was delicious.

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Richard Sherman
Took The Fiancee, the Daughter and the Granddaughter here for dinner.

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Nelson Hershberger
My wife and I love to come to Bacino’s. After trying the other deep dish around the city, this one is definitely our favorite. Friendly staff and quiet dining environment also add to a great experience. Definitely recommend.

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Shaun Blake
Great experience at Bacino’s of Lincoln Park this week. The quality of the ingredients in the deep dish pizza really shined, and the service we received was excellent (and we were seated with no wait). I would recommend this over Lou Malnati’s, Giordano’s, Gino’s East, or certainly Unos.

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SJ Hart
The pizza was AMAZING. Seriously, the best I’ve ever had. The bar tender was delightful (and beautiful) gave us a recommendation of the spinach and mushroom. She was so nice and welcoming despite it being toward closing. Fun open air atmosphere, the beer was cold and the service was excellent. Can’t recommend enough.

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V T
Would be a 4.25 stars

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Vamsi Krishna
I like the food it’s really awesome garlic bread and garlic bread with cheese and spinach both are tasty. The stuffed pizza is also good.

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Michael Sutherland
I had one simple question for the restaurant so I messaged them on Facebook two times and they never even took 1 minute to respond. Edit: After leaving this review, the manager of Bacino’s replied and asked me to e-mail him to discuss this problem. Guess what??? He never replied to that e-mail!!!

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Me
It was our first time in Chicago and we tried the deep dish pizza for the first time. It was deeeellllliciousss there’s 4 times as much cheese in this kind of pizza, y’all. The service was exceptional. The serving process of the pizza is almost a show I adore the tomato sauce as well. Good job!

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lupe velazquez
ABSOLUTELY UNPROFESSIONAL AND HOSTILE ENVIRONMENT

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