Based on 211 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
133 W Front St, Wheaton, IL 60187
Phone: (630) 668-8866
Social Profile: 
Hours
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Georgann Haeffner
Our food was so delicious! She had saganaki he had moussaka I had chicken gyros and feta fries. We had galaktobouriko for dessert. The picture is of about 1/3 of the piece!
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Nelly Popovich
What a great experience!! We had table of 3 people and enjoyed our food a lot. At the beginning they served warm crispy bread, it for sure must have. I had Singrida as my dish with Greek feta fries and it was delicious. I do recommend. The others enjoyed their dishes of Salmon filet alongside roasted vegetables and Pastitsio, both agreed their meals were delicious.
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Jerry Van Gelderen
Wow! Delicious chicken gyros and 2 coronas…Yum!!! Go here along with the other Fine dine with wine eateries downtown …and stop thinking of the Petula Clarke song ok? I had study hall where I bu milk now. Don’t be like me. Go here. You won’t regret it….maybe you’ll be like me when food is do good I close my eyes…
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Karen Seymour-Ells
Delicious food. Friendly and competent staff. We all had different fish dishes and enjoyed them. The dessert were traditional and delicious. Parking can be tight in the area, but there is a valet out front.
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Blake Willis
Definitely one of the best authentic Greek restaurants around… me and three buddies split 4 different dishes. Forget what their names were but liked all of them except the noodles dish needs something else but spaghetti. Literally a 15 buck dish was just spaghetti and some cheese. Everything is else was def worth it. Waiter was super friendly and helpful. Did the whole fire cheese appetizer where we all yell “oppa”! Waiters didn’t seem to care. Seems like a fun thing to emphasize more to get your customers involved. Overall great place for some good Greek food!
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alex lim
The Last Bite Food Review
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Prabu Deepan
I enjoyed our visit here. First impressions were about the service, especially as we waited for our seats. The elderly gentleman, who just made sure we had a table (didn’t have a reservation) and made sure the toddler in our group had a highchair as well. He was very friendly and made us feel welcomed.
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Karen Zervakis
Ok. We usually have gone to the Parthenon (way back Chicago Greek town and also Greek Islands). One those restaurants known for warmth, customer service. Our experience, 6 stars for customer service, our dining for hosts, seating, refills on water bread, everything great. Like, they have that Greektown flair, or DNA. Quibbles, bread should be more larger, fluffier with sesame. Different baker, or source? Gyros, not charred and thick enough. Not from a spit. Of course not every restaurant can have a spit to roast, but over all good quality. Another quibble, like the tzaki sauce, was thick, like nuefachal, versus more yogurt. Skordalia, should be breathing in pure fire of garlic. Where is the garlic? Not enough garlic by far. Fried zucchini app, paper thin and fried thin, good. Saganaki good, right cheese, brandy and lemon. Not enough volume as other restaurants for fresh fish, but what we had was good and fresh. Parking. Parking can be difficult, downtown Wheaton and one way streets. Not as easy as other restaurants. So not easy to get to or park. But the customer service was great and warm, and the food was nice. Good roast potatoes, moussaka, various, home cooking style. Check it out! For those unused to Greek cooking, some unusual items only usually seen at Greek restaurants would be things like octopus (here grilled) tarmasalata, a fish roe spread to put on bread. Lamb dishes, and of course fish, roast potatoes and avagolemato soup. (lemony chicken soup). Greeks have vegetables, usually cooked long and soft, sometimes with tomato. Dolmades use young Grape leaves to wrap rice and meat. (edible!) Some things only found in Greek restaurants to try. AND, also just to say, many Greeks were decried for being “snack shop” operators. Why not open a Greek restaurant instead? Why? Because Greek cooking is simple, takes a long time and relies on sometimes expensive ingredients. It is much harder to make a restaurant that makes Greek food, than a snack shop. A lot more expensive. My father was in restaurants. His home cooking WAS GREAT. But that isn’t the same as a business or economies of scale. And it isn’t cheap, if you want to do it right. And even me, I only do on special occasions, and buy fast food. What can I say?
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Rae Carson
Delicious! We had limited time but will call ahead next time so we can get the Kotopoulo Spastic chicken (it takes 40 min to make). Definitely wasn’t disappointed with our back-up choice of the lamb burger- so flavorful! We also got the feta-stuffed sweet pepper and the Pastitsio, which were both heavenly. Super friendly service!
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Judy
The atmosphere was okay. Server was good and very pleasant. For a party of 5 only 2 people enjoyed their meal, one had fish and thought it was wonderful and the other one had the greek burger. The other 3 of us had different dishes which all had the lemon sauce, which was overly salted as were the potatoes (almost unedible). I did let the server know. If we do go back we would choose something else.
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