676 Restaurant & Bar Menu – Chicago, IL

Type : American restaurant

Location : Chicago, IL

The Omni’s 4th-floor eatery serves upscale American fare in a stylish space with rustic accents. Based on 166 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

676 Restaurant & Bar 60611

Address:
676 Michigan Ave, Chicago, IL 60611

Phone: (312) 944-6664

Website:

Social Profile:

Hours

Sunday 6:30 AM–2 PM, 4–10 PM
Monday

(Labor Day)
6:30–11 AM, 4–10 PM

Hours might differ
Tuesday 6:30–11 AM, 4–10 PM
Wednesday 6:30–11 AM, 4–10 PM
Thursday 6:30–11 AM, 4–10 PM
Friday 6:30–11 AM, 4–11:30 PM
Saturday 6:30 AM–2 PM, 4–11:30 PM

Menu

BREAKFAST MENU
AVOCADO TOAST
mighty vine tomatoes I orange supremes I breakfast radish pea tendrils I sea salt I chive oil I lime
$20.00
LOX & SOURDOUGH
house-smoked salmon I sliced hard-boiled egg I capers pickled shallots I chives I dill cream cheese
$21.00
SAUSAGE, EGG & CHEESE SANDWICH
house-made blueberry sausage I scrambled egg Syr-aged cheddar cheese I croissant I crispy yukon potatoes
$17.00
STEAK & EGGS
6oz skirt steak I chimichurri I two eggs any style crispy yukon gold potatoes I choice of toast
$25.00
PROSCIUTTO BENEDICT
poached eggs I sourdough I prosciutto cotto I calabrian chile hollandaise I crispy yukon gold potatoes
$19.00
676 OMELETTE
wild mushroom I gruyere I chives I crispy yukon gold potatoes
$20.00
VEGGIE HASH BREAKFAST BOWL
butternut squash I smoked beech mushrooms sweet onion I kale I sweet potato I quinoa
$21.00
PIZZA FOR BREAKFAST•
sunny-side egg I prosciutto I caramelized onions marinated tomatoes I arugula salad
$21.00
BRICK OVEN FRENCH TOAST
thick-cut challah I blueberry curd I blueberries
$18.00
LEMON RICOTTA PANCAKES
berry compote I citrus butter I pure maple syrup vanilla whipped ricotta
$17.00
ONE EGG ANY STYLE $4.00
VEGGIE HASH
squash I smoked beech mushrooms I sweet onion kale I sweet potato I quinoa
$11.00
CRISPY YUKON GOLD POTATOES
caramelized onion I herb blend I parmesan cheese
$6.00
SMOKEHOUSE BACON $8.00
BLUEBERRY SAUSAGE PATTY $8.00
APPLE CHICKEN SAUSAGE $8.00
CINNAMON ROLL $10.00
CROISSANT $6.00
SEASONAL SCONE $8.00
SEASONAL FRUIT PLATE $17.00
YOGURT PARFAIT
yogurt I house granola I berry compote fresh seasonal berries
$12.00
COCONUT CHIA PUDDING
mango compote I almond crumble Ithai basil
$14.00
OATMEAL
creme anglaise Ifresh berries I sliced banana I cacao nibs
$12.00
BAR MENU
BEEF TARTARE
balsamic poached beets / shallots / whole grain mustard cured quail egg yolk / sourdough toast
$25.00
676 WINGS
frenched wings / tamarind bbq / avocado & jalapeño ranch pickled fresno peppers / cilantro / celery / carrots
$19.00
TRUFFLE HONEY MEATBALL
8oz italian meatball / creamy herb polenta tomato & balsamic soffritto / garlic toast
$23.00
HONEY ROASTED CARROTS
tri color carrots / chickpea hummus / pistachio pesto
$17.00
TRUFFLE & MUSHROOMS
truffle béchamel / wild mushrooms / arugula / parmesan
$25.00
PESTO CHICKEN
creamy pesto / grilled chicken / spinach / marinated artichokes
$23.00
MARGHERITA
san marzano tomato sauce / buffalo mozzarella herb-marinated tomatoes / petite basil
$21.00
SOPPRESSATA
tomato sauce / hot soppressata / pickled onions / fresh oregano
$23.00
ITALIAN SAUSAGE
san marzano tomato sauce / house-made sausage crispy brussels sprouts / fennel pollen / hot honey
$23.00
RED & GREEN ROMAINE CAESAR
shaved parmesan cheese / radishes / pickled onions torn croutons / classic caesar dressing
$16.00
KALE & BRUSSELS SPROUTS
shaved butternut squash / pomegranate seeds / candied pecans ricotta salata / bourbon maple vinaigrette
$19.00
SPINACH & BERRIES
strawberries / blueberries / red onions / feta cheese candied pecans / balsamic vinaigrette
$19.00
AIRLINE CHICKEN
smoked potato purée / roasted tri-color carrots / balsamic braised pearl onions roasted wild mushrooms
$32.00
PAN SEARED HALIBUT
pea purée / vegetable quinoa / lardone / orange beurre blanc / pea tendrils
$38.00
SHORT RIB PAPPARDELLE
braised short rib / roasted butternut squash / spinach blistered cherry tomatoes / parmesan cheese
$29.00
MEDITERRANEAN CAULIFLOWER STEAK
wild mushrooms / olive pistou / romesco sauce
$16.00
CREME BRÛLÉE
ginger vanilla custard / macerated berries / turbinado sugar
$16.00
TIRAMISU
savoiardi / italian espresso / sweet mascarpone / cocoa powder
$16.00
WHITE CHOCOLATE PANNA COTTA
valrhona white chocolate / macerated berries / raspberry coulis
$16.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kevin O’Brien
We went here based on Google ratings, and the restaurant was surprisingly empty. The service was fantastic and the food was really good. The only downside to this restaurant is that the ambience is a little dated. It feels like an old restaurant that needs a facelift. Otherwise, I would definitely go back for the food. The price was reasonable as well.

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Cora Aitken
juicy, flavorful 676 burger, and delicious Margherita pizza with pesto. nice view of the city and good music.

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Jade Chandler-Haag
We ordered the 676 Burger, Chicken Calzone, and Pepperoni Pizza. Everything was delicious and the crust on the pizza and calzone was crispy, chewy, flavorful goodness. Our server Dena really made our experience 20/10! She was personable, friendly, and knowledgeable about the menu. Our drinks were never empty and the food arrived quickly. I definately suggest dinner at 676 Restaurant & Bar!

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Sarah Rhodes
Amazing food, great service!!! Very reasonable priced gourmet food. My steak was seriously amazing!! Top notch, melt in your mouth. Our waiter Victor was so sweet. Very kind and friendly. The food came out so quickly. & I would eat here all the time. Small menu but good choices and very visibly pleasing with great flavor.

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Thomas Jones
This food is fine, but it’s nowhere near a 4.5 star restaurant. It’s solid but uninspired food like you would find in any hotel restaurant across the country. The view eastward is pretty exceptional. The coffee was good. The service was excellent. But given all the options for amazing food in Chicago, I would never eat here again.

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Miguel Vicil
After spending a frustrating $20 on an Uber ride to reach the restaurant, our hopes were dashed when we discovered that it was closed. According to the Google business page, it was supposed to be open, but that turned out to be inaccurate information. The disappointment was palpable as we stood outside the locked doors, contemplating our next move. The wasted money on the ride only compounded our frustration. It’s disheartening when technology fails us in such crucial moments, leaving us stranded and inconvenienced. We had to regroup, find an alternative place to dine, and hope for a better experience at our new destination.

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Daniel Guntermann
The waitstaff was very professional, attentive to any needs. The food was aesthetically pleasant and tasted great. Pricey and an auto 20% gratuity is the only detractors in my view.

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Michelle Foy
Located on the 4th floor of the Omni Hotel building just off the elevator. Very nice decor open and spacious. Hostess and staff very nice and service oriented. Met a friend for lunch and was seated by the large windows overlooking Michigan Ave which was nice. We started with deviled eggs which were a notch up with salmon on the tops. Creamy fresh and good flavor. You don’t see these on menus these days do it was a nice surprise. Another neat invention was the salmon BLT sandwich. I had the salmon topped garden salad which didn’t disappoint. Portion of salmon was very generous and cooked perfectly! Only thing I would say is it needed a little more dressing combined in the greens along with better portion of goat cheese. All in all it’s a very nice and surprising change up from the typical regular lunch selections and easily accessible downtown. Great for special occasions, groups or even a quick premium lunch.

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Mark Tremel
Upscale. Friendly and casual in a very high end sort of way. Everything seems to be done exceedingly well but at the same time it is not a fancy place. For example, the pizza and beer I ordered were both really nicely done (service, presentation, quality etc) even though pizza and beer is not exactly fancy. Same with other orders like coffee or matcha (okay maybe matcha is fancy, haha) always done really well. I think my favorite thing was how easy they made it all feel.

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Gabrielle Hicks
Everything we ate was fabulous! Our entrees ran $30 each but were very much worth every penny! Our service was on point and everyone was so nice! I’m honestly baffled as to why it wasn’t packed when we were there (around 5pm on a Saturday)!

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