Stuffed and thin-crust pizzas plus pasta offered in a no-frills, down-to-earth setting. Based on 300 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Takeout ✔️ Delivery
Address:
10945 S Western Ave, Chicago, IL 60643
Phone: (773) 445-4010
Website: https://milanospizzabeverly.business.site/
Hours
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
3–11 PM
Hours might differ
|
| Tuesday | 3–11 PM |
| Wednesday | 3–11 PM |
| Thursday | 3–11 PM |
| Friday | 2–11 PM |
| Saturday | 2–11 PM |
Photo Gallery
Reviews
Christopher Cavanaugh
My personal opinion for the best pizza in Chicago. I usually get a thin crust half cheese/half sausage. Savory sauce, thick cheese, quality crust, and excellent sausage. It makes Beggar’s look like Pizza Hut. The stuffed pizza is amazing too. I just wish they had a sit down restaurant instead of just being takeout.
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Amy Ramos
With its authentic Italian flavors and friendly service, Milano’s Pizza in Chicago is a hidden gem that wins the hearts and palates of pizza lovers. This inconspicuous pizzeria offers a lovely dining experience that draws customers back time and time again. It is situated in the center of the city.
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Cheri Neal
This was terrible pizza, I love pizza! I just moved to the area and was looking to find my local favorite pizza place. This is not it. If you want to be disappointed then this is the place for you. Otherwise do not order here. It was burnt, salty, dry and just terrible. I really didn’t know pizza could be that bad. I never finished it. To add to how bad it was I got a medium size and it was rather expensive.
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Karolyn Horn
Worst customer service r ever. Will never go back to this restaurant again. Order a pizza and the inside is all messed up and the manager would not even give a credit for another pizza! Do not order from them!
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Lnda
i want to thank the woman who answered my ? for delivery and the guy who took the order on 5/31. They were very patient exceptally the man, my phone kept going out. And the delivery person for his patience thank you again to calling us and waiting. I was calling from Illinois to order my son B dinner THANK YOU
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Chase Morantz
I wouldn’t say the food was bad but it was different. Not quite to my tastes. I don’t think I will go back but if the food was being served at a party or business meeting, I’ll eat it. The sauce was salty. The crust was different. It was sorta chalky. Reminds me of almond flour crusts that people on Keto eat. Finally the price seems off. We paid $22 for a medium thin with 2 toppings.
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Naomi Taylor
8/7/22 Update: Today Google told me that I’ve been here 69 times and I laughed because that number is WAY OFF! I have been coming to this establishment since I was a kid- what was coveted at pizza night for me as a child has now become a tradition in my own home! I had to share how good they are, I think I’ve been keeping it to myself because I want to protect my favorite place!
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Enrique Ortiz
First time trying today and all I will say is that this is some super good thin crust. Solid pizza, right here.
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Summer
I just had Milanos for the 1st time a few months ago (despite having lived next door to it for a year) and was so impressed! I ordered tonight & tried their margherita pizza since that is my favorite. It was a joke & totally NOT margherita pizza or anywhere close to what their menu describes. Even my total sausage & cheese south sider boyfriend commented on it when he saw it & knew that’s not what a margherita pizza is supposed to look like. For spending $30 and waiting 2 hours, I was pretty disappointed. I’ll still give them my business for normal pizza, but not without considering other places 1st & definitely not without a bit of hesitation. Here are some pics… WHERE’S THE BASIL??! lol
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Laura Beany
We’ve been customers of Milanos for years. We probably order twice a month, if not more. We love their pizza. But tonight I ordered a couple extra ingredients on our sausage pizza, fresh tomatoes, fresh garlic, basil and onion. The pizza we received was completely wrong, with canadian bacon and pepperoni and ham, along with disgusting green olives and something that resembles spinach. The wait time was 1-1/2 hours.
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