Fortuna’s Restaurant & Banquets Menu – Niagara Falls, NY

Type : Italian restaurant

Location : Niagara Falls, NY

Fortuna’s Restaurant & Banquets is in gorgeous Niagara Falls, NY. We offer traditional Italian recipes that have been passed on from generation to generation within our family-owned business. Our menu offers many delicious meals, including ravioli, veal, steak, seafood, and more.

Generous portions of pasta, veal & other Italian faves served up in an enduring family-owned eatery. Based on 497 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Fortuna’s Restaurant & Banquets 14301

Address:
827 19th St, Niagara Falls, NY 14301

Phone: (716) 282-2252

Website: https://www.fortunas.biz/?y_source=1_MjczMDMwNy03MTUtbG9jYXRpb24ud2Vic2l0ZQ%3D%3D

Social Profile:

Hours

Tuesday Closed
Wednesday 4–8 PM
Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–8 PM
Monday Closed

Menu

Fortuna’s Dine-in and Takeout Menu
HOMEMADE CHICKEN ACINI DI PEPE
SOUP OF THE DAY
FRESH MUSHROOMS & ONIONS
Sautéed in olive oil and seasonings
$10.00
EGGPLANT PARMIGIANA
Sliced eggplant, breaded and layered with meat sauce and mozzarella cheese
$18.00
GREENS & BEANS / WITH MUSHROOMS
Leafy mixed greens with cannellini beans, sautéed in olive oil and spices
$11.00
BRUSCHETTA
Toasted bread topped with chopped tomato, onion, green pepper & seasonings / mozzarella
$9.00
GARLIC TOAST WITH MOZZARELLA $7.00
STUFFED HOT BANANA PEPPERS
Filled with four cheeses and Fortuna’s spices
$13.00
FRIED GNOCCHI
Served with sides of homemade sauce and hot dip
$15.00
ROASTED PEPPER SALAD
Hot or Sweet – Served warm with melted mozzarella
$13.00
SWEET AND SPICY CALAMARI
Lightly floured calamari, fried and tossed in a sweet and spicy glaze
$17.00
ASSORTED OLIVES
Imported fontinella, celery and pepperoncini
$13.00
SHRIMP COCKTAIL
Served with spicy cocktail sauce and lemon
$16.00
ANTIPASTO
Salami, capicola, imported fontinella, olives, peppers, hard-boiled eggs, homemade caponata, sweet roasted peppers and anchovies
$19.00
CHERRY PEPPERS
Stuffed with anchovies marinated in olive oil and oregano
$10.00
HOMEMADE CAPONATA
Eggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and Italian seasonings, cooked and chilled
$11.00
ROASTED PEPPER SALAD
All Hot or All Sweet or 1/2 Hot & 1/2 Sweet
$11.00
ITALIAN SALAD
Mixed greens & iceberg, tomatoes, cabbage and carrots with Fortuna’s Italian dressing
$8.00
CAPRESE SALAD
Fresh-sliced mozzarella and tomatoes drizzled with balsamic and olive oil
$13.00
MIXED TOMATO SALAD
Tomatoes, cucumbers, green peppers and onions in a specially seasoned olive oil dressing
$12.00
CHEF SALAD
mixed greens and iceberg, fontinella cheese, green and black olives and eggs with Fortuna’s Italian dressing
$16.00
BABY LEAF SALAD
Mixed greens with walnuts, cranberries, tomatoes, with crumbly bleu served with Fortuna’s Italian dressing
$13.00
FRESH BEET SALAD
Seasoned beets with tomatoes and baby leaf, with crumbly bleu and walnuts
$16.00
GRILLED CHICKEN $6.00
FONTINELLA CHEESE ON SALAD $3.50
CRUMBLY BLEU CHEESE $2.50
MOZZARELLA $2.50
VEAL CACCIATORE
Veal sauteed with green peppers, mushrooms & onions in a sauce of tomatoes and seasonings served with spaghetti
$31.00
VEAL CUTLETS
Two cutlets breaded with sauce or plain served with spaghetti
$32.00
VEAL PARMIGIANA
Two cutlets with cheese and Fortuna’s tomato sauce served with spaghetti
$33.00
VEAL ALLA FRANCESCA
Veal slices sautéed in butter, wine, spices and mushrooms, served with fettuccelle Alfredo
$36.00
VEAL PICCATA
Slices of floured veal sautéed in olive oil, butter, white wine, garlic, capers and lemon; served over capellini
$36.00
12 OZ. FRENCH-CUT PORK CHOP
Marinated and Grilled – Served with vegetable and potato
$29.00
12 OZ. FRENCH-CUT PORK CHOP
Breaded and Pan Fried – Served with vegetable and potato
$29.00
CHICKEN CACCIATORE
Cubed boneless chicken breast, sautéed with green pepper, mushrooms & onion in a sauce of tomatoes and seasonings
$26.00
CHICKEN PICCATA
Thin slices of floured chicken breast, sautéed in olive oil, butter, white wine, garlic, capers and lemon, and served over capellini
$27.00
CHICKEN BREAST
Marinated and Grilled – Served with greens and beans or spaghetti
$26.00
CHICKEN PARMIGIANA
Breaded chicken breast with cheese and Fortuna’s tomato sauce with choice of spaghetti or greens and beans
$27.00
GRILLED CHICKEN BREAST PARMIGIANA
Marinated, grilled chicken with cheese and Fortuna’s original tomato sauce, choice of spaghetti or greens and beans.
$27.00
NEW YORK STRIP STEAK – 16 OZ
Choice Angus beef grilled to perfection
$42.00
NEW YORK STRIP STEAK – 12 OZ
Choice Angus beef grilled to perfection
$38.00
FILET MIGNON – 10OZ
USDA Choice tenderloin
$46.00
SIDE ORDER OF SAUTÉED MUSHROOMS AND ONIONS $8.00
BREADED HADDOCK (FRIDAYS ONLY)
Fried haddock served with potatoes and coleslaw
$16.00
BROILED HADDOCK
Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato
$18.00
HADDOCK PARMIGIANA
Two pieces of Haddock fried with cheese, served with spaghetti and sauce
$20.00
SHRIMP SCAMPI
Shrimp sautéed in lemon, garlic and white wine sauce, served with capellini
$27.00
SHRIMP ALFREDO
Shrimp sautéed in garlic and oil, served over fettuccelle Alfredo
$27.00
SURF & TURF
8 oz. Lobster tail, choice of 12 oz. choice NY strip steak or 10 oz. choice of filet mignon, served with potato, vegetable and salad
ONE OR TWO LOBSTER TAILS
Broiled Brazilian butterflied lobster tail with potato, vegetable and salad
PENNE WITH BROCCOLI / WITH CANNELLINI BEANS
Broccoli crowns, sautéed in garlic, Spices and Olive Oil Tossed with penne
$17.00
VODKA BOLOGNESE
Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef, tossed with rotini
$22.00
BROCCOLI, BEANS AND BOLOGNESE
Broccoli cannellini beans and bolognese (pork and beef), sautéed in garlic and olive oil, then tossed in penne
$22.00
PASTA POMODORO
Fresh tomatoes, basil, garlic, olive oil and herbs, sautéed and tossed with penne
$19.00
GREENS & BEANS WITH PASTA
Greens & beans tossed with rigatoni, served with or without sauce
$18.00
TORTELLINI ALFREDO WITH GRILLED CHICKEN
Marinated grilled chicken, broccoli, mushrooms and scallions tossed with cheese tortellini Alfredo
$24.00
TRIPE ITALIAN STYLE
Beef tripe prepared in a spicy red sauce and served with spaghetti
$24.00
FRA DIAVOLO
Spicy seafood sauce with shrimp and scallops, salad
$31.00
GLUTEN-FREE PASTA
PARMIGIANA
HOMEMADE TOMATO SAUCE $15.00
MUSHROOM SAUCE $18.00
MEATBALLS
20
ITALIAN SAUSAGE $20.00
MUSHROOMS & MEATBALLS $23.00
MUSHROOMS & SAUSAGE $23.00
VEAL CACCIATORE $24.00
MEAT SAUCE $19.00
ALA MARINARA (ANCHOVIES & TUNA) $21.00
GARLIC AND OIL
15
GARLIC, OIL & ANCHOVIES $18.00
CLAM SAUCE (WHITE OR RED) $22.00
ALFREDO $19.00
ROSÉ SAUCE (ALFREDO & RED SAUCE MIX) $19.00
GNOCCHI
Homemade potato and flour, rolled to bite-sized pieces
RAVIOLI
Five jumbo ravioli filled with specially seasoned ricotta
LASAGNA
Layers of ricotta cheese, meat and spices separated with tender sheets of pasta
EGGPLANT PARMIGIANA
Layers of sliced eggplant, meat and cheese

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Menu Photos

Photo Gallery

Reviews

john estrada
Fried calamari was tender, fried gnocchi not my cup of tea.

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Lisa Bell
Lovely old school Italian restaurant…hidden gem! The food was beyond delicious and the ambiance and service were above par!

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Catherine Marinacci
I really wanted to like it here. This was my second time coming to Fortuna . The first time was amazing.

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Rick Zawislak
Outstanding food cooked to perfection. Surf and turf was outstanding lots of food for the price. So in my opinion was very worth it . In todays day and age everything has increased so I feel the price was fair. Service was excellent the servers were on top of refills asking if everything was ok. Atmosphere was very nice it has an Italian renaissance look and feel. Parking is adequate next to restaurant in a fenced in lot. I highly recommend Fortunas for a nice evening out with friends and family or even as business or party event. You will not be disappointed.

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Edith Crusha
We met a random person at the Seneca casino, she was adamant that we try Fortunas. I am so happy we did, it was like stepping back in time to Sunday dinner at Grandmom’s house. The eggplant parmigiana was excellent and the veal cutlet with gnocchi was tender and delectable. Our server, Kayla made the experience so wonderful. I wish we could have met the chef or owner to thank them. Try Fortunas and save room for dessert.

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Kya Sang
Awful experience, service was slow, the food in great size portions but tasteless, even the “famous” fried gnocchi was horrible, and left in the plate, the marinara sauce was disappointing and bland. The space is big but has been kept in history. Tasted more like fried fast American food than Italian herbs and fresh cuisine, with the price of a gourmet restaurant. Worst place in the area.

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Denise Rezabek
I had lasagna with meat sauce and my mom had ravioli with cheese and meatballs. The pasta is homemade and delicious. The Italian bread is awesome. Very nice atmosphere. So glad we had the opportunity to dine there. We will definitely go back.

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Juliana Larocco
Beautiful and nostalgic environment. Delicious food choices. Our server forgot to refill our glasses then filled them as she brought the check. She seemed to hurry us a bit … we came early, so that was surprising. But overall, we were delighted with the experience.

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James
Amazing and delicious! Fried gnocchi was delicious, house made ravioli was amazing and always save room for dessert! Attentive and friendly service.

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Leah C
The food is absolutely fabulous. I have had Gnocchi at several other places in Texas. I must say this was my favorite with the meat sauce.

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