La Grotta Ristorante Menu – Richmond, VA

Type : Italian restaurant

Location : Richmond, VA

Quaint eatery for Northern Italian cuisine & a large wine list amid sophisticated surroundings. Based on 658 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ No delivery

La Grotta Ristorante 23219

Address:
529 E Broad St, Richmond, VA 23219

Phone: (804) 644-2466

Website:

Social Profile:

Hours

Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 5–9 PM
Wednesday 5–9 PM

Menu

Appetizers
Carpaccio Di Manzo
Thin sliced raw beef tenderloin with lemon, capers, parmesan cheese and extra virgin olive oil
$16.95
Calamari Fritti
Flash fried calamari with marinara sauce and lemon
$16.95
Antipasto Del Giorno
A varied selection of cold appetizers prepared fresh daily
$16.95
Rane Con Polenta
Sautéed frog legs with garlic, spring onions in a light spicy tomato and chardonnay sauce over polenta
$16.95
Peperoni In Bagna Caôda
Roasted bell peppers in a double cooked sauce of garlic, anchovy, milk and extra virgin olive oil
$16.95
Lumache Alla Piemontese
Baked snails with parsley, garlic and butter on top of mushroom cap
$16.95
Salads
Insalata Mista
Mixed fresh greens with homemade balsamic dressing
$10.95
Insalata Alla Cesare
The classic Caesar salad
$12.95
Insalata Di Campagna
Julienne of radicchio and fennel, tossed in a white balsamic dressing and topped with prosciutto and shaved parmesan
$13.95
Insalata Del Cuoco
Organic baby greens in a white balsamic dressing finished with gorgonzola and toasted walnuts
$15.95
Torretta
Tower of homemade mozzarella, roasted bell peppers and marinated eggplant with oregano, fresh basil and touch of extra virgin olive oil
$16.95
Pasta
Gnocchi Al Filetto Di Pomodoro
Homemade potato dumpling pasta in tomato filet, garlic and olive oil sauce
$20.95
Agnolotti Alla Panna
Homemade ravioli filled with spinach and ricotta cheese served in a light cream sauce
$20.95
Linguine Alla Scogliera
Linguine with clams, mussels, calamari, scallops and one jumbo shrimp in a light spicy tomato sauce
$26.95
Cannelloni Gratinati
Homemade pasta filled with beef, veal, vegetables, mozzarella in béchamel and tomato sauces
$21.95
Fettuccine Alla Papalina
Homemade fettuccine with prosciutto, shallots and fresh basil in a tomato cream sauce
$23.95
Side Order
Asparagi Parmigiana
Fresh asparagus oven baked with butter and Parmesan cheese
$15.95
Spinaci Saltati All’ Aglio
Sautéed fresh spinach in olive oil and garlic
$12.95
Fish
Sogliola Aurora
Sautéed filet of sole with diced tomato, pine nuts, mushrooms and fresh basil in a white wine sauce
$29.95
Salmone Adriatico
Sautéed filet of Atlantic salmon with baby shrimp, leeks and diced tomato finished in a beurre blanc sauce
$29.95
Gamberoni E Cape Sante ConPolenta Fra Diavolo
Sautéed jumbo shrimp and sea scallops with crushed red pepper, saffron in a tomato cognac sauce (can be served over soft polenta or linguine)
$30.95
Meats
Quaglie Ripiene
Two roasted boneless quails stuffed with Italian sausage and fresh sage in natural pan juices
$36.95
Petto Di Pollo Potentina
Sautéed breast of chicken with mixed bell peppers, onions, capers and oregano in a light tomato sauce
$29.95
Vitello Buon Gustaio
Sautéed veal scaloppini with artichokes, shiitake mushrooms and sundried tomatoes in a light brown sauce with a touch of cream
$32.95
Filetto Al Pepe Verde
Sautéed filet mignon finished in a green peppercorn and cognac cream sauce
$42.95
Fracosta Alla Mostarda
Pan roasted New York strip in a fresh rosemary mustard cream sauce
$42.95
Bistecca Di Bufalo
Sautéed buffalo ribeye with gorgonzola and pistachio sauce *These food items may be cooked to order
$45.95
A Taste of Italy
Four Course Meat
(Example: Pasta, Salad, Entrée and Dessert)
$65.00
Five Course Meat
(Example: Appetizer, Pasta, Salad, Entrée and Dessert)
$75.00
Six Course Meat
(Example: Appetizer, Pasta, Fish, Salad, Entrée and Dessert)
$85.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Michael Stewart
My wife and I came here for a date night. We had no reservation but we called and the woman on the phone said there was a table in the bar and when we arrived it was still vacant. The atmosphere is wonderful. The building is old and classy. The waiter was friendly and knowledgeable and attentive. The food is absolutely delicious and attractive. We decided to get a four course meal for each of us based upon the recommendation of our waiter. My wife had the oyster appetizer, which she liked very much, seafood ravioli with a red pepper sauce, which was wonderful, the red snapper special, which was very good, and slice of tiramisu cake, which she brought home and enjoyed. I had calamari, which was cooked perfectly, the seafood linguini, perfectly Al center with a wonderful sauce, ribeye steak, which was one of the best I’ve ever eaten, and an Italian custard desert with vanilla sauce, which was delicious. All in all, our meal was exquisite and we couldn’t stop talking about how good it was. I highly recommend La Grotta if you enjoy fine food and fine Italian. After our meal we met and spoke for a bit with the owner and she sent us over an after dinner lemon cello. It was a great experience.

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Adam Epstein
After a month or two of deliberation on where to eat for my birthday dinner, we finally decided on La Grotta to celebrate Saturday evening.

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Kyle G
Just absolutely fantastic. La Grotta is a gem hidden in plain sight.

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Mason Harbaugh
Got a reservation on a whim to take my fiancé and father out to a nice dinner. I had always heard good things, but was blown away by the experience. Excellent service, delicious food, great ambiance. We will certainly be back!

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Josh Baker
Excellent service and atmosphere, came here for a late meal on business travel. From a food perspective the Caesar salad was a miss – had the Veal Scallopini and the flavors were great. Dishes are sauce heavy, and portions are large.

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Joy Blake
Visited this wonderful establishment last week. The original resturant we made reservations with, was unable to accommodate us. With one day notice, this place was able to accommodate my party of 24 with both professionalism and excellence. The food was extraordinary, and the ambiance was just was needed to make the people in my party feel special. Special thanks to Jeremy for all of his help and hard work.

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C H
Came here for a celebratory dinner. Made our reservation via the website; called to fix the amount of people from 5 to six with no issues. The manager answered the phone and was very nice.

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Emily Sayles
Recently did the three course meal and wine pairing (second time dining at this location since the move from Shockoe Slip) the food was excellent and served in huge quantities. Wine was just okay.

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Adriana Nichole
As a business owner, I am always hesitant to leave a less than perfect review, but after my experience Friday September 2nd , I am very compelled to.

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Elijah Kaiss
Classy, old-school Italian place in downtown Richmond. Great wine and food menu, everything we had was delicious and ingredients were excellent quality. Service was super good and very friendly. Surprisingly refreshing menu with old classics but less common options as well. Great option for a fancier meal.

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