The Stone Barn Menu – Kennett Square, PA

Type : Restaurant

Location : Kennett Square, PA

Our converted historic barn is not just an events facility! For those looking to stop in for a meal, our Farm-to-Fork Foxfire Restaurant is open Thursday, Friday, Saturday & Sunday for dinner and Saturday & Sunday for our Brunch. Highlights throughout the year include Easter, Mother’s Day & Thanksgiving; and in December, bring the kids for Brunch with Santa!
Experience the charm of a rustic barn with the comfort of the modern amenities of a venue or restaurant.

Renovated stone barn serving as an event space & venue for farm-to-table dinners & weekend brunch. Based on 375 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Stone Barn 19348

Address:
100 Stone Barn Dr, Kennett Square, PA 19348

Phone: (610) 347-2414

Website:

Social Profile:

Hours

Wednesday 5–8 PM
Thursday 5–8 PM
Friday 5–9 PM
Saturday 10 AM–2 PM, 4–8 PM
Sunday 10 AM–2 PM, 4–8 PM
Monday Closed
Tuesday Closed

Menu

Starters
Kennett Mushroom Chowder
Local cremini, shiitake & oyster mushrooms with celery, onion, carrot & bacon in a sherry cream broth.
$7.00
Chopped Charred Caesar
Chopped charred romaine heart, caramelized onion, garlic sourdough croutons, anchovies & blistered grape tomatoes with caesar dressing & pecorino romano cheese.
$8.00
Port Poached Pear Salad
Port & spice poached Anjou pears, pistachios, pickled onion & danish bleu cheese over baby spinach with poaching vinaigrette & drizzled with balsamic.
$9.00
Miso Glazed Pork Belly
Ginger soy-glazed pork belly served with braised cabbage & sweet miso glaze.
$11.00
Casual Fare
Stone Barn Burger
8 oz Myers farm beef patty with applewood smoked bacon, English cheddar, lettuce, tomato, battered onion ring & house sauce on a brioche roll served with hand-cut fries.
$16.00
Braised Brisket Sandwich
Slow-braised brisket with mushrooms, caramelized onions & swiss cheese on housemade sourdough bread served with hand-cut fries & braising au jus.
$16.00
Duck Confit Tacos
Duck confit, red cabbage, pineapple salsa & mole crema on housemade tortilla served with lime wedges & hand-cut fries.
$15.00
Mains
Eggplant Roulade Al Forno
Battered & fried eggplant stuffed with ricotta, mozzarella & parmesan topped with marinara sauce and served over roasted red pepper risotto.
$20.00
Portabello Ravioli
Handmade portabello ravioli topped with exotic mushroom brandy cream sauce.
$19.00
Mediterranean Grilled Swordfish
Grilled swordfish steak topped with greek salsa of artichoke, kalamata olives, capers, onion & garlic served over jasmine rice.
$24.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thestonebarn.comopentable.com

Reviews

Dani Davison
We had a lovely brunch on the patio on a quiet, sunny Saturday. The atmosphere was aesthetically pleasing, service was good, and the food was prompt and delicious. Its countryside location was also well worth the drive while inspiring views and local farms from which some of the food is grown.

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Joe Davis (Chilly)
Our new BYOB brunch spot. We loved the live guitar and authentic barn atmosphere, but it was the amazing crab benedict and loaded home fries that wowed us. the crab bennie offered a healthy 6-8 oz of delicious crabby goodness, and when that poached yolk hits it, the magic happens. their biscuits and gravy were more than we needed but worth it. that gravy will bring tears to your eyes.

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casey rhoads
A wonderful experience for brunch, plenty of outside seating, food is well prepared and tasty.

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Alex Pagano
Ever since we started coming here for brunch, we haven’t stopped! This is the best hidden gem. The menu has a ton of choices with something sure to please anyones taste. Everything we’ve eaten here has been awesome, but the standout is the bacon. I don’t know what they do to it or where the pigs are from but it’s truly the worlds best bacon! They have a couple waitresses who make the same repetitive mistakes every time we come that could definitely use some more training.

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A_ Pie
I had my wedding this past Saturday at the stone barn, and I was beyond impressed. The day was magical, and was the most fun I’ve ever had in my life! Tiffany and Alex did an INCREDIBLE job with helping with the planning, and were amazingly accommodating the day of, in order to ensure the day went smoothly! The food was delicious, and the grounds are so beautiful. We had our ceremony outside at dogwood knoll and it was truly beautiful, and our reception was indoors in 3 different rooms. There’s tons of room for all the guests. I got so many compliments on the food as well and we decided to do the buffet. I couldn’t have asked for a more amazing day, and would HIGHLY recommend the Stone Barn to use as your venue. Also, they gifted us a gift card to the restaurant which was put in our basket of cards, which was a sweet little bonus!!

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Lucy Coelho
Our favorite farm-to-table! We love everything about this place! Father’s Day brunch was awesome!

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Karenattan3
5 Stars! Sunday brunch was FABULOUS! The carving table, breakfast, lunch and dessert tables, and super attentive servers, honestly made up one of the best brunches we’ve ever been to! Add to it the soothing guitar music, and I was in heaven! Yes, it’s pricey- but you get what you pay for! I will always keep this place in mind for future treats!

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Steve Fling
We arrived for a 5pm reservation, and there were no other customers or staff, so we socialized on the patio waiting for the rest of our party to arrive. The hostess came out, stared but didn’t say anything, then went back inside. I went in and asked if she needed us to be seated, she responded “if you are not seated within 10 mins of your reservation, we will cancel it”. Not hospitable whatsoever. On e we were seated, we had a nice meal, and our waitress was great. The food was good, but not on par with the price tag. The grounds and building are as beautiful as they always have been. We will likely find a new place for our family gatherings.

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Howard Kader
Food was delicious and atmosphere picturesque. Only drawback is that the kitchen was extremely slow… great for a Sunday leisurely morning and Sunday Brunch but should have ordered on the lunch side after a 1 1/2 hour wait for the omelettes.

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Maggie Coates
Loved working with the Stone Barn through our entire wedding process! They made sure our vision and priorities were exactly what we talked about, and handled our 215-person wedding so smoothly. Everyone had a great time, loved the food and atmosphere, and it was amazingly coordinated. Our other vendors also appreciated working with their team.

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