Based on 60 reviews, the restaurant has received a rating of 4.8 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
1856 W North Ave, Chicago, IL 60622
Phone: (773) 799-8273
Social Profile: 
Hours
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Daniel Marquez
5 stars to me means perfection. Only reason I put 4 stars on food is cuz the menu said the ribeye came with chimichurri and I didn’t get any on mine. Besides that, it was still a win . The brisket in the tacos was not dry at all and complemented well with the smoked salsa.
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Maddies Mom
Was really excited to try this new place. Great atmosphere and excellent service. The food, not as impressive. Brisket, white chicken and pulled pork were all pretty dry. Needed lots of sauce (really good sauce) to help it down. The potato salad was really vinegary. The Mac N Cheese left a powdery texture and bland aftertaste.
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Gale Clearwater
Holy moly. That’s all I can say, as the food and service have left me otherwise speechless. The whole atmosphere alone tells me this place is going to be here a long time, and what a blessing to the Wicker/Bucktown neighborhood.
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Marta K
Checking out this brand new spot for the first time. Firewood Burger and Smoked Brisket Benedict were delicious! Great atmosphere and very friendly staff! Service on point as well! We’ll definitely be back soon to try the dinner menu.
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Shem Krey
New spot on the block has great vibes, great service, and great food. Chill live music on a Friday was as refreshing as the menu selection. Shout out to the hush puppies, plus amazing bbq but if you don’t eat meat no stress the sides are delicious.
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SS
I did not expect the meats to be so good! The ribs and smoked wings are amazing, I even liked the little coleslaw. I’ll pass on the greens next time though, sadly they lacked any flavor.
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Grace Robinson
this placed just opened up and i was super excited to try it out! we got the toasted burrata, the full rack of ribs & the shrimp po boy. we also got a side of mac & cheese and truffle fries. the ribs were fall of the bone tender and the shrimp was grilled perfectly!! the original bbq sauce is a nice balance of sweet and tangy.. the sourdough that came with the burrata was perfect too! truffle fries were hand cut and yummy! our server was sweet too. i’m exited to come back when the bar is open and enjoy dinner here again!
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Ellie Grace
Me and my family came here for easter brunch. We had such an amazing time. A new go-to restaurant for me! Amazing food. Amazing service. Amazing vibes.
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Tim Ayers
First – the cocktails, the food – very impressive. The beef brisket and the pulled pork were fantastic. Cocktails were elevated and delicious. The wood fired burrata was great. Great casual bbq, and they do the wood fire theme well.
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Edward Orloff
Highly recommend!
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