New American fare with a Southern twist is served at this choice spot with a contemporary interior. Based on 711 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4901 Libbie Mill E Blvd, Richmond, VA 23230
Phone: (804) 358-7424
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Jade
Very disappointing experience coming here to celebrate a special occasion. Go somewhere else. The service is horrendous. We spent over an hour here and only got 1 cocktail, one app, and a dozen oysters. We had been sitting at our table for 15 mins before anyone even came to our table to give us water.
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Rachel L
Food was exceptional again. So delicious. Service was great too. Every dish was so good as always. If you want a very nice dinner you need to go here. You get your money’s worth.
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Stephen Mullett
Had dinner with friends here and really enjoyed it. Apps and mains were great, cocktails were also nice. Great farm to table vibe. The duck was fantastic
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Connor Leeson
Good little date night for sure. I loved the bread service, the cocktail I had, and both of our entrees were phenomenal. I had the seafood squid ink pasta and my girlfriend had the chicken and they were both exquisite. Service was very attentive and the ambiance was quite nice, though it can get very pricey.
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Esther E
My husband & I have been to Shagbark more than 10 times now and I am just now getting to writing a review. We are so lucky to live walking distance to this fantastic restaurant. Everything on the menu is absolutely divine but my husband usually gets the steak (when it’s on the special) and I always opt for the Atlantic salmon. We also share the fried chicken oysters- sooo delicious. It’s a treat every time we get to dine there. From the quality of the food to the attentiveness of the servers, Shagbark is undoubtedly one of our favorite restaurants. The breads with butter is also a highlight every time we dine there in addition to the sticky toffee pudding dessert. Yes the prices are on the higher side but it’s worth it when it comes down to the quality of the food, ambiance and the servers. 100% recommend!
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Alec Mallmann
An amazing place with great food and an amazing selection of wine and drinks. Great atmosphere from the bar, dining room, and patio to fit the feel you are going for that evening. I also believe that they have heaters out during the colder months. I’ve had both the steak and pork chop when I’ve gone and both were amazing. I highly recommend this place.
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Jessica Carter
We came here for a group dinner. Food was definitely out of my normal comfort zone but was SO good. I had the Heirloom Tomato and Peach Salad, Grilled and Butter Basted Chicken Breast, and the Chocolate Croissant Bread Pudding for dessert.
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Ashley Tanner
Great spot with fresh food, interesting flavor combinations that did not disappoint! My taste buds were satisfied but there is always room for improvement. My wine glass sat empty for a bit before we were gifted some champagne that was crisp and refreshing. The staff were as friendly and refreshing as the atmosphere. 7 out of 9!
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Shannon Milligan
It’s been a few years since we have been to Shagbark and we forgot just how wonderful it is. The ambiance is lovely, the staff is friendly, and there is a nice selection of menu items. The mussels, acorn squash, and fried green tomatoes were all excellent appetizers and the steak and crab cake main courses were also very good. Great RVA dinner choice.
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Jessica Burroughs
My boyfriend and I have been to various higher price point restaurants in Richmond. This was by far the most disappointing. I ordered a special of scallops and they were cooked so much that my sister said they looked like “meatballs”. For the price, the quality needs to be better. Or the prices need to not be so high end. Although I will say, I enjoyed the creme brûlée and the sourdough bread (not so excited about the other two bread options personally).
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