My pizza is unique in the Chicago Deep Dish Pizza landscape. The dough recipe is based on Lagana (λαγάνα), Greek flatbread similar to foccacia. The particular Lagana I modeled my crust after stems from Grevena (Γρεβενά), a region in Northern Greece where my father was born and I would visit frequently growing up.
When developing the recipe, I added a natural Sourdough Starter and decided to cold ferment each individual dough ball in its own container for a minimum of 2 nights. This process gives my deep dish pizza a unique flavor and texture.
My Deep Dish is finished with a Crispy Caramelized Cheese Edge, Cornmeal Base, a Sweet Tomato Sauce, and locally sourced toppings. Daily quantities are limited and I sell-out fast, so please pre-order.
Based on 141 reviews, the restaurant has received a rating of 4.7 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
6221 N Clark St, Chicago, IL 60660
Phone: (773) 801-1551
Website: http://www.georgesdeepdish.com/
Social Profile: 
Hours
| Sunday |
Closed |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday |
5–8 PM |
| Wednesday |
5–8 PM |
| Thursday |
5–8 PM |
| Friday |
5–8 PM |
| Saturday |
5–8 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Michael Nagel
Pizza and salad were both waiting at the table after arrival and bathroom use. Solo dining 5-star start!
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Joshua Mang
We had 3 pizzas: Clooney, Carlin, Harrison.
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Sarah Wright
Is this my new favorite pizza spot? I mean, how can it not be when this crust is surely a gift from the gods. And that sauce! Don’t get me started. There’s a reason why this pizza is only available from 5:00 p.m. until they sell out so make sure you get your pre-order in!
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Matthew Hildner
High quality deep dish. Ours (10 inch classic) had a really good crust and while it was a deep dish pizza it wasn’t overly heavy/greasy like some deep dish gets. We had a side salad as well which was nice to go along with it.
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Mike P
Really solid pizza. Great flavors and a good balance of cheese and sauce. The crust was different than what I’d had before, something halfway between pan and deep dish–enough to be a solid base for the ingredients but not bready overkill. I thoroughly enjoyed it.
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오자영
We ordered Halas classic. Hands down this is the best pizza in Edgewater! Crispy dough and high quality fresh tomato sauce are finger licking good. It is BYOB too. Street parking is super easy.
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Sameet Sapra
Fantastic pan pizza, focus on the crust and tomato. Lighter than classic deep dish, airy, and the focacciabread like crust is unique and makes the pizza stand out.
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Victor Haddock
Stupendous deep dish pizza.
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Christa Georgeson
George’s pizza is art. The pie was a masterpiece. The flavor and texture of the sourdough crust is other worldly. We enjoyed the McFly SciFi vegetarian pizza. The online ordering was easy. The staff was kind and welcoming. The pizza was hot and ready to go. I highly recommend you try George’s Pizza.
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Amy Suchodolski
This is the best pizza in the city. Hands down. Small neighborhood joint that requires online preorders and carry out only — totally worth it. A fermented sourdough crust that is cornmeal dusted, the freshest tomato sauce in town, and spectacular toppings — we went with pineapple rings and cherry peppers and the sweetness and spice balanced the pizza perfectly. Get up to this location. Now.
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