Elliott’s Seafood Grille Menu – Chicago, IL

Type : Seafood restaurant

Location : Chicago, IL

Elegant venue for high-end steak & seafood fare served in intimate, clubby quarters. Based on 281 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Elliott's Seafood Grille 60631

Address:
6690 N Northwest Hwy, Chicago, IL 60631

Phone: (773) 775-5277

Website: http://elliottsseafoodandsteak.com/

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM

Menu

Starters
Lobster Bisque
with fresh seafood		 $7.95
Baked Onion Soup
swiss cheese crusted, garlic crouton		 $5.95
Spinach Artichoke Fondue
with garlic crostini		 $7.95
Maryland Style Crab Cake
dijon cream sauce		 $12.95
Coconut Crusted Shrimp
served with mango chutney		 $12.95
Garlic Crusted Gulf Shrimp
sauteed with white wine and topped with garlic crust		 $12.95
Crispy Fried Calamari
lightly breaded and tender served with lemon and marinara		 $10.95
Grilled Calamari
grilled with raosted red peppers and italian seasonings		 $10.95
Chilled Jumbo Shrimp Cocktail
succulent gulf shrimp served with lemon and cocktail sauce		 $12.95
Bruschetta
grilled italian bread topped with diced tomatoes, and mozzarella dressed with olive oil, garlic and fresh basil		 $6.95
Half Slab Appetizer
our famous baby back ribs		 $10.95
Alaskan King Crab Legs
already split for you, just squeeze the lemon and dunk in butter
Salads
Elliott’s House Dressing $6.95
Garbage Salad
lettuce, green peppers, tomatoes, artichokes, hearts of palm, cucumbers and onion slices tossed together with creamy parmesan dressing.		 $10.95
Tomato & Onion Salad
with balsamic vinaigrette & crumbled bleu cheese.		 $5.95
House Salad $5.95
Side Dishes
Whipped Potatoes
roasted garlic and fresh herbs whipped to perfection		 $2.95
Parmesan Potatoes
baked in cream sauce topped with parmesan cheese		 $4.95
Baked Potato
served with butter, sour cream and chives		 $2.95
Steak Fries
golden brown thick cut fries		 $3.95
Sauteed Mushrooms
sauteed in butter and sherry wine		 $2.95
Sauteed Onions
caramelized sweet onions		 $2.95
Fresh Asparagus
with hollandaise sauce		 $4.95
Fresh Broccoli $3.95
Fresh Sautéed Spinach $2.95
Bar Food
Sirloin Steak Burger – “Build Your Own”
american, swiss, mozzarella, cheddar cheese; lettuce, tomato, pickles, raw onion, grilled onion, bacon, mushrooms green pepper, black olives, green olives		 $11.95
Filet Mignon Steak Sandwich
served on garlic bread smothered with grilled onion and mushrooms		 $15.95
Grilled Chicken Sandwich
grilled chicken breast, bacon, cheese, tomato, lettuce with herb mayonnaise		 $9.95
Cajun Chicken Sandwich
blackened then topped with sautéed green pepper and cheddar cheese		 $9.95
Steaks & Chops
Filet Mignon
most tender cut of all steaks.		 $30.95
New York Strip
14 oz. cut popular choice among beef eaters		 $32.95
T-Bone Steak
22 oz. the best of both worlds in one steak		 $35.95
Chopped Sirloin Steak
served with mushroom marsala wine sauce		 $16.95
Prime Rib Chop
22 oz. bone in rib-eye, served au jus		 $38.95
Filet Vesuvio
roasted potatoes, peas, garlic, olive oil white wine & herbs		 $34.95
Pork Chops
two center cut chops served with applesauce		 $18.95
Italian Pork Chops
olive oil, garlic, roasted red peppers & vesuvio potatoes		 $24.95
Rack Of Lamb Oreganato
garlic, oregano, salt, pepper, lemon w/roasted potatoes		 $36.95
Filet Marsala
in a flavorful mushroom and marsala wine sauce		 $34.95
Surf & Turf
cold water lobster tail and filet mignon
Fresh Seafood Selection
Stuffed Atlantic Salmon
stuffed with roasted red peppers, portobello mushrooms, romano and ricotta, then baked with white wine		 $21.95
Sauteed Mahi-Mahi
served with an artichoke lemon sauce		 $19.95
Grilled Tilapia
roasted red bell pepper, garlic, oregano, capers and white wine		 $17.95
Parmesan Crusted Roughy
Elliott family secret recipe		 $19.95
Garlic Crusted Gulf Shrimp
sauteed with white wine and topped with a garlic crust		 $21.95
Broiled Grouper
on a bed of fresh sautéed spinach with a lemon butter caper sauce		 $24.95
Jumbo Butterfly Gulf Shrimp
coconut crusted w/mango chutney or french fried golden crust		 $21.95
Chilean Sea Bass
grilled with fresh diced tomato, basil and white wine		 $32.95
Alaskan King Crab Legs
already split for you, with lemon & butter
Cold Water Lobster Tail
served with lemon and drawn butter
Veat, Chicken & Ribs
Veal Marsala
tender veal medallions smothered in a flavorful mushroom and marsala wine sauce		 $24.95
Veal Limone
sautéed veal w/lemon artichoke sauce served on a bed of spinach		 $24.95
Chicken Breast Vesuvio
roasted in olive oil, garlic white wine and herbs served with roasted potatoes & peas.		 $18.95
Chicken Marsala
boneless skinless breast sauteed with mushrooms and marsala wine		 $16.95
Our Famous B.b.q. Baby Back Ribs
the meatiest and tastiest ribs in the midwest		 $16.95
Pasta
Fettuccine Di Pollo
grilled chicken and fresh spinach tossed in an alfredo sauce		 $18.95
Penne Di Lucca
sausage, spinach, sweet roasted red peppers and fresh tomato		 $18.95
Farfalle
bowtie pasta tossed with roasted pine nuts and pesto sauce		 $16.95
Penne Antica
grilled asparagus, plum tomatoes and arugula in a light tomato cream sauce with ricotta cheese		 $16.95
Linguine Aglia Olio
chopped broccoli & seasonings tossed w/fresh garlic & olive oil		 $15.95
Shrimp Diavolo
gulf shrimp sauteed in a spicy marinara sauce over linguine		 $21.95
Tortellini Rosa
cheese filled tortellini in a tomato cream sauce with mushrooms and fresh spinach		 $18.95
Red Wines
Ruffino Chianti Riserva Ducale Tan, Tuscany, Italy
Ducale has a brilliant, ruby red color, and sweet violet & iris aroma.		 $48.00
Silverado Cabernet Sauvignon, Alexander Valley, CA
Concentrated flavors of berries & herbs accented by tarry, roasted oak.		 $75.00
Alexander Valley Vineyards Sin Zin, Alexander Valley, CA
Wild strawberry and black pepper dominates the bouquet, followed by undertones of apricot & plums. This is so decadent, you may have to go to confession after it.		 $40.00
White Wines
Santa Margherita Pinot Grigio, Italy
Clean, crisp & elegant with an inviting perfume.		 $48.00
Champagne and Sparkling Wines
Chandon Brut (187 Ml), California
Excellent before, during & after dinner. Its excellence is in its dryness showing an incredible finesse.		 $16.00
Roederer Estate Brut, Anderson Valley, CA $42.00
Domaine Ste. Michelle Brut, Columbia Valley, WA
Elegantly delicate & balanced with a clean crisp methode champenoise character.		 $28.00
Dom Perignon, France
Fine lively delicate, complex champagne.		 $185.00
Martini List
Lemon Drop Martini
Citron Vodka, Lemonade, Sugar.
Dirty Cosmopolitan
Citron Vodka, Cointreau, Cherry Juice, Lime Juice.
Chocolate Martini
Vodka, Godiva Dark, Godiva White.
Blue Hawaiian
Malibu, Pineapple Juice, Blue Curaco, Chambord.
French Martini
Vodka, Chambord, Pineapple Juice.
Key Lime
Citron Vodka, Licor 43, Cream, Lime Juice.
Apple Martini
Vodka, Apple Pucker.
Mango Martini
Orange Vodka, Chambord, Peach Schnapps, Orange Juice.
Pomegranate Martini
Pomegranate Infused Vodka.
Beers
Amstel Light
Bass
Becks
Bud Light
Budweiser
Coors Light
Corona
Guiness
Hacker Pshorr Weiss
Harp
Heineken
High Life
MGD
Mich Ultra
Miller Lite
New Castle
Rollin Rock
Sam Adams

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Photo Gallery

Reviews

luigi p
Very high quality meal is definitely worth checking out! Considering the food is fairly priced for the location and taste great (pictured is one of the best seasoned fish I’ve ever tasted)

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Laura Solomon
This was our first time at Elliott’s, and we absolutely loved it. The food was delicious; our server was lovely, and the cherry on the top was that my friend and I could enjoy our conversation because we could actually hear each other. I’m so glad that a friend suggested we go to Elliott’s. We had a wonderful experience and look forward to returning.

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Efren Vallejo
I eat a lot of steak. This was easily one of the best fillets I’ve ever had. We had a party of 12 and everyone was raving about their steak. The house dressing was amazing as well. The service was outstanding. I hope to be back soon.

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Laura M. O.
Try it out for yourself and I’m sure you too will highly recommended Elliott’s Seafood Grille. What a hidden gem! Delicious food. Great service. Prices were very reasonable. We will be going back.

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Farida Yeszhanova
I feel like it’s overpriced. I had the porterhouse and for almost 50$ I’d expect it to melt in my mouth . But it didn’t . Was kind of chewy

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Mike Vella
Came here for the weekly man night meal and it was great. Food was prompt and delicious. I do feel prices were a touch high but I wasn’t disappointed my any means.

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Ronnie Holloway
Amazing food staff super nice this place is awesome

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Consuela Haq
My family and I had dinner here on Mother’s Day. I had the broiled Grouper, Lobster bisque, Caesar salad and my son had the stuff Alaskan salmon. When I tell you the food was amazing!!….whew, Kudos to the chef! The food was everything! The service was just as amazing and the server was very nice! I would definitely recommend Elliott’s Seafood Grille if your visiting Chicago.

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Martin Vogel
This was not my first trip to this steakhouse. Unfortunately, much less gratifying than the last one.

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Stephanie Hellmann
This is a true neighborhood gem! Best service with great food where everyone seems to know each other! We will be back!

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