Savanna Restaurant focuses on providing a delicious breakfast, lunch, brunch 7 days a week in a pleasant atmosphere and with quality products and service. In our menu you will find inspirational dishes with fresh ingredients, along with a selection of delicious Fresh mixed Juices and delicious coffee . Our dishes are made to order and you will always find unique and creative meals to try, such as our Ecuadorian flavored Llapingacho benedict, Motepillo and more you will also find our tasty Omelettes, waffles, Pancakes, Crepes, French toast, skillet’s, Benedicts, Burgers, Sandwichs, & Salads . Come try us and enjoy a Great experience.
Based on 154 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Drive-through ✔️ No-contact delivery
Address:
5657 N Lincoln Ave, Chicago, IL 60659
Phone: (773) 654-3300
Website:
Social Profile: 
Hours
| Sunday |
8 AM–3 PM |
| Monday
(Labor Day)
|
8 AM–3 PM
Hours might differ
|
| Tuesday |
8 AM–3 PM |
| Wednesday |
8 AM–3 PM |
| Thursday |
8 AM–3 PM |
| Friday |
8 AM–3 PM |
| Saturday |
8 AM–3 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
J V
Was a good experience. Food came out fast… We went there for brunch. For a $14 dollar eggs and potatoes I would have enjoyed if the potatoes weren’t soggy. Place is smaller so not great for strollers or large parties. Surprised no mimosas on the menu.
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Googler
Open on a holiday! Biscuits and gravy just the perfect portion. Biscuits are nice. I would prefer a sugar Shaker and creamer cup. Fresh flowers are a nice touch! $$$ 15.00 per plate!
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Amanda Hughes
I recently came for weekend brunch. We were able to get a table immediately. The service was fantastic, and the food was incredible! The kids menu had all of the traditional comforts plus some creative options for kids. My 4 year old loved his pancakes. The patio is great, but it is very sunny.
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Stacy Thomas
Went here for the first time for breakfast/brunch. It was AMAZING! I got the turkey chorizo hash, and husband got the meat lovers omelet. Both were so so good. Especially the hash. It was so flavorful, and large portion. The side of French toast was so yummy as well. Cappuccino wasn’t strong enough for me, I added an extra shot of espresso and then it was perfect. I think this place needs more recognition! Lots of great options with a Latin American twist as well has American classics. Can’t go wrong! The table next to us for burgers which also looked amazing. Can’t wait to go back and try. Oh and the servers were very nice too! Forgot to take pictures cuz we were hungry but snapped a couple at the end 🙂 definitely check this place out!
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Erin Nicolle
Really great spot with creative Ecuadorian breakfast/lunch items, fresh blended juices, smoothies, etc! Really cute outdoor patio as well as very open and airy dining room. One of the best parts is the staff and service – so friendly and happy! Beautiful spot and there’s another location in lakeview as well – will be back often!
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Jasmina D
Walked by and the waiter handed us a menu and talked to my kids a bit. Super kind, great service. The food was absolutely delicious and fairly quick.
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Bee Lola
We went in for brunch on a Sunday, and it was not too packed. Fabrizio, our server, was super attentive and made great recommendations. Everything was delicious. We were celebrating a birthday and so they played happy birthday over the speakers and brought out a decadent chocolate cake.
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Danielle Walker
I love the ambiance of this place, it’s so cute and clean-looking. The service was great. Our server was very attentive and anticipated our needs. She was also very kind. The food was amazing. I absolutely love their chilaquiles verdes (photo included) and their red velvet pancakes are great, even without syrup. The smoothies/fresh juices are very yummy as well. Overall just a great place to grab some breakfast/brunch.
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Christian B
We had Breakfast/Brunch at Savanna. Food was great, also fresh and Coffee with OatMilk! Menu has a great variety.
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Chinyere Achusim
The mango lemonade is lovely! The food was good as well. The reason I gave 4 stars is because I asked for medium-well steak on my chilaquiles and they gave me fairly tough, well done meat. They were nice enough to take it back and bring out more after I let them know. It wasn’t my idea of medium well which is a nice pink line right down the middle of each piece, but it was still good.
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