Galazio restaurant voted number one restaurant in Charles County, serves authentic Greek cuisine such as Spanakopita, Calamari, Pastitstio and Moussaka, as well as regional cuisine cuisine like Maryland Crab Dip, and our famous hand cut steaks. Come and enjoy a fine culinary experience just as if you were in a tavern in Greece.
Modern, low-key restaurant & lounge featuring Mediterranean cuisine & a roomy patio. Based on 990 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
6223 Crain Hwy, La Plata, MD 20646
Phone: (301) 392-9500
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
Photo Gallery
Order and Reservations
Reservations: galaziorestaurant.comresy.com
Reviews
Sam
This is my go-to local restaurant. The Greek food is great, and they use quality ingredients. The staff is very friendly. I love the fact that during the Covid lockdown, they donated a day of proceeds to their staff. I will always patronize this business because they give back to the community. The dishes I really enjoy are the Picanha steak and roasted chicken. You can get a great meal for a good price.
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Jaci Teune
Nice local place with great food and attentive wait staff. Tyler was wonderful. We had the Greek salad along with the Captain Obo & Rockman pizzas that were delicious. The crust was light, the toppings plentiful. We didn’t realize that Tuesday’s were $5 off pizzas. Glad we got there early because the place filled up. Highly recommend.
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James Vasquez
Hey you guys!
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Kelli H Williams
I really like this place. The menu has changed since precovid which almost made me give 4 stars. The service is still very good and what they do serve is delicious. I got the lamb chops which were delicious, seasoned perfectly and quite tender. My guest got the lobster ravioli, which I tried myself, and it was divine. We also got calamari and crab dip which were both delicious and seasoned very well. I really hope they bring back the stuffed flounder. They offered it as a special today, but were out of it when I ordered. Overall the atmosphere and experience is always great at Galazios. If management sees this: Go back to the old menu. I want that stuffed flounder.
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Dennis Tozser
Had a fabulous pre-fix 5 course Valentines dinner. Each course was excellent. The pictures below are of Beef Wellington and Pork Chops main entrees.
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Cheri Howell
Excellent!!! First time there and my experience was absolutely perfect!!! Bria was the most excellent server and the food was so tasty and very fulfilling!!! I would definitely go back again and again and again! ❤️❤️❤️❤️
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ADJ Gaines
I am absolutely amazed by the 10/10 service and food provided by this restaurant. Manager Deon (misspelled, my apologies) & Erin have been nothing but gracious, professional amd friendly the entire time. I can do nothing but recommend this restaurant to all that pass by it. You’ll be doing yourself a tremendous favor by stopping by and taking in the experience! Thank you for the amazing night, Glazios’!
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A Nabs
Good Greek and Italian food, in a nice setting. Service is friendly and efficient and their selection of beer and wine is pretty good. We’ve been going there for years and enjoy it. The owners/family are really nice people and known in community.
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Dorothy M.
Fresh, tasty food made with care and excellent service! Order the Pikilia appetizer platter for a little of everything- sausage, chicken, dolmades, spanakopita, fresh dips and more and more! Around the table people kept finding new favorites! We enjoyed the shrimp saganaki – exquisitely perfect shrimp in a sauce made with love – you can taste it! My husband enjoyed the lamb chops and said they were cooked perfectly. The crab dip displayed an elegant balance between cheese and crab. The baklava and bananas foster were a tasty end to our meal: the phyllo crunchy, the fruit soft and sweet. The outdoor dining area transports you to Greece with the vine-covered pergola and the brick oven producing work-of-art pizzas. The pots of fresh mint and lime trees complete the friendly atmosphere. The welcoming, attentive service from Dionyssios and Numha made us feel at home. We look forward to returning soon!
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Nicole Mazkour
This place is AMAZING!! I went here for the first time last week and had to try it again in the same week. The food here is quality and delicious. I’ve tried and highly recommend the steak, lobster ravioli, dolmas, Greek salad, and spanacopitta (don’t know how to spell it), the house sangria is fantastic and the apple martini is good too. My husband loves the chicken parmesan, which is great so I don’t have to cook it at home!! Sincerely, props to the owners and staff because you’re running a great place!!
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