Evita Steakhouse Menu – Chicago, IL

Type : Argentinian restaurant

Location : Chicago, IL

Based on 453 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Evita Steakhouse 60659

Address:
6112 N Lincoln Ave, Chicago, IL 60659

Phone: (773) 463-8482

Website:

Social Profile:

Hours

Sunday 5–11 PM
Monday

(Labor Day)
5–11 PM

Hours might differ
Tuesday 5–11 PM
Wednesday 5–11 PM
Thursday 5–11 PM
Friday Closed
Saturday Closed

Menu

Appetizers
Supremitas De Pollo
Crispy fried schnitzel served with spicy llajwa sauce
$13.00
Bourbon Tenders
Bourbon & stout beer battered chicken breast, fried and served with jalapeno aioli
$16.00
Empanadas Salteñas
Perfectly seasoned beef (2) & chicken (2) empanadas
$18.00
Onion Rings
Guinness stout battered with a balsamic reduction drizzle
$11.00
Jumbo Wings (Gf)
Honey-lime/bbq/buffalo/ sweet & spicy
$11.00
First Cut Brisket Mini Tacos
Overnight braised brisket, cilantro, pickled red onions
$18.00
Chorizo Poutine
House fries smothered in beef chorizo, chef’s au jus gravy, garlic aioli, cilantro & scallions
$18.00
Pastrami Flatbread
Overnight pastrami, green mélange, caramelized onions, cherry tomatoes and garlic aioli
$22.00
Carne Asada Xl Soft Tacos
Yellow corn tortillas topped with marinated skirt steak, tropical pico de gallo, fresh guac, cilantro & salsa verde
$24.00
Chicago Ribs
Fire roasted back rib in chef’s special jack daniel’s bbq glaze, served over house chips
$24.00
The Sampler
A little bit of everything: supremitas, honey wings, empanadas, fries and onion rings
$49.00
Soups & Salads
Puchero
(Gf) smoked beef, white corn & garden vegetables
$8.00
Sopa Del Dia
Chef’s special soup of the day
$9.00
Ensalada Flavius
(Gf) mixed greens, carrots, cherry tomatoes, balsamic vinaigrette
$16.00
Ensalada Caesar
Hearts of romaine, homemade caesar dressing, garlic croutons
$16.00
Ensalada Palermo
(Gf) garden mélange, avocado, asparagus, toasted sunflower seeds
$16.00
Prime Rib Bites Salad
(Gf) pan seared usda prime ribeye, baby spinach, grilled peppers, sautéed onions, carrots, raspberry vinaigrette
$29.00
Asian Salmon Salad
House blend greens, grape tomatoes, cucumbers, avocado, asparagus, tortilla chips, pan seared salmon teriyaki
$33.00
Sandwiches
Alta Milanga
A south american classic: crispy veal milanesa with l/t/o (served with fries)
$18.00
Ribeye Sandwich
6oz grilled aged ribeye steak with spinach, garlic cream and roasted bell peppers (served with fries)
$24.00
Evita Hamburger
10oz ground prime ribeye, bacon, l/t/p on a pretzel bun (served with fries)
$20.00
From The Grill
Bife Gaucho Bone-In Ribeye
24oz
$62.00
Sizzling Cast Iron Ribeye
12oz
$46.00
Bife De Chorizo
12oz
$45.00
Filet Mignon Medallions
12oz
$55.00
Bondiola De Vaca
16oz
$59.00
Vacio Flank Steak
16oz
$49.00
Baby Lamb Chops
(X3)
$62.00
Asado Short Ribs $41.00
Grilled Chicken Breast $28.00
Ribeye $33.00
Bodegon
Milanesa A Caballo
A buenos aires classic: thin & crispy fried boneless veal chop, topped with sunny side eggs & served with house fries
$39.00
Pollo Marsala
Chicken breast pan seared in marsala wine sauce served with asparagus, creamy mashed potatoes, cremini mushrooms
$28.00
Atlantic King Salmon
(Gf) red potatoes, asparagus, dijon sauce
$38.00
A La Carte Side Dishes
Garlic Spinach $4.00
Seared Asparagus $4.00
Mashed Potatoes $4.00
Fries $4.00
Provenzal Fries $4.00
Sauteed Green Beans $4.00
Coleslaw $4.00
Sweet Potato Fries $4.00
Papa Rota $4.00
Red Bliss Potatoes $4.00
Some Things On Our 9 Days Menu
Fish N’ Chips
Grilled Ahi Tuna Au Vin
Smoked Trout Flatbread
Crispy Sesame Salmon
Fish Empanadas
Tempura Skewers
Chilean Sea Bass
Bouillabaisse
“Crab Cakes

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Cindy Ji
Passed by many times and we finally went in and had dinner there. The steak is surprisingly good! Service, appetizer and drink are all top trier. I especially like the wide table

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Jonathan Segal
We are from Miami and we’ve been last week at Evita.

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Zev Kahn
The Delmonico was possibly the best steak I’ve had at a restaurant. Fresh asparagus was superb side dish. Michael and Ricardo and the staff are always friendly.

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Brandon M
Went for Mother’s Day, party of 4. Ordered, appetizer and fries for person 1, two burgers and fries for two others, and the last person ordered a steak. The food is decent, but Ricardo our waiter didn’t write anything down, so multiple parts of our orders were wrong. Half the time the person serving us was someone else, and here’s the kicker: the receipts that they charge a 20% GRATUITY for parties of 1 OR MORE. So we paid ~$50 tip for not so great service, and didn’t have any say in the matter. Food was cool, I enjoyed my burger, the ambience is nice, menu has some nice options. But there’s no shortage of good restaurants in Chicago, and being forced to tip that much (we tip well on our own) for bad service made the experience unpleasant. Would not dine again.

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Rabbi Yisroel Bernath
Went here for the first time during our visit to Chicago. It’s a simple storefront on Lincoln Ave. Once we arrived we greeted kindly. The staff our super friendly and I really liked the fact that you could bring your own wine. There are few restaurants in the world that offer that. The food itself was decent and the ambience was nice as well.

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Joe Platt
Just had dinner with a friend here on Monday night. Food was superb. Steaks were juicy, fries were crispy, and the recommended wine was fantastic. Great atmosphere too. Service was a little slow but well worth the wait!

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Esteban Calderon
This whole place smells like sewer, the service its terrible and the prices are crazy.. never coming back

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David Gruman
Wow amazing! The owner Michael is truly one of a kind he takes pride in what he does and he does it well, never disappoints. This has become the #1 premiere, upscale kosher dining option in chicago.

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SoulStrum
Top service. The food came quickly. Delicious all around. Would highly recommend their small but specialized menu to anyone passing thru Chicago.

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David Zohar
We keep coming back!

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