For 51 years, the original Gino’s East has been offering the best deep dish pizza experience in Chicago. Since we opened our doors in 1966, we’ve shared millions of our signature golden-crust Chicago-style pizzas with Chicagoans, celebrities, and visitors from all over the world. Don’t believe us? The writing is on the walls! We’re world-famous for our tradition of letting all of our customers leave their mark on our restaurant. We are also offer pizza delivery in Gold Coast, Streeterville, and the Loop! Get your pizza carryout and delivery today. And we now ship nationwide with Goldbelly.
Enduring chain for Chicago-style deep-dish & thin-crust pizzas, plus Italian sandwiches & salads. Based on 7 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
162 E Superior St, Chicago, IL 60611
Phone: (312) 266-3337
Website:
Hours
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Joe Dixon
We walked into Gino’s a little before 5pm yesterday (8/2) and were immediately seated at a high table just feet from the bar. Within 15 minutes from that, there was an incredible line outside waiting to get in!! GET THERE EARLY to avoid the line.
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Sebastien Sterling-Adams
Went in by myself to sit at bar and have a quick meal and boy did I have a great time. The bartender was so nice, atmosphere was amazing and food was great. Would’ve gotten a deep dish but it looked like too much for me to eat by myself. Got a me the spaghetti and meatballs and it did not disappoint. Drinks were kind of pricey but the energy of the bar/restaurant really made it feel worth it. Whenever I’m back in Chicago we’ll definitely be heading back.
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Gibby
So I didn’t get a photo but the most amazing thing here is the spinach mozzarella sticks. Omg. They are the superstar here at Gino’s. This pizza itself is very good but I found the crust to be a tad bit too dry. The quality of the sauce and cheese is great. Service was top notch! Really nice
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R K
Be careful with the roof of your mouth because everything is piping hot! We tried the spinach artichoke dip, mozza sticks, and Chicago fire pizza. Everything was excellent! Service was fast, and our server was friendly. Loved the graffiti and exposed brick!
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Elyse W
Great stop for lunch when we visited the Museum of Contemporary Art.
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Robert Cardoni
Stopped in for a snack and drink. The tavern style pizza hit the spot. Was able to spirit toppings. Not too filling – like the traditional thick crust. Server said the pizza would take 30 min. We got it much faster. There’s an ice cream place here – but they are two separate businesses
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Roderick Sherrill
Top 3 pizza places in the world! Don’t miss the opportunity to dine here! The pizza is so good! It’s so fresh, and the closer you get to the crust, the better it gets. The crust alone is delicious as well. We had half a piece left after dinner, we took it back to the hotel and put it in the fridge. The next morning it was almost as good while cold.
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This is ME
When in Chicago – deep pan. As a tourist anyway this is what we hear about.
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K
I came in on a Tuesday afternoon. The host and quickly sat me at the bar. The bartender was very informative which was important as this was my first time ordering deep dish pizza.
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luther kincade
Tell me how I go to a famous pizza place and have one of the best salads I have had in a while. It had pasta and grilled chicken in it real tears lol of course the pizza was amazing. This is my first time in chicago. I had to see if the hype was real, and yes, it is lol Definitely check this place out when you visit Chicago!!
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