VIOLÍ was initially inspired by DineAmic Hospitality Partners, David Rekhson and Lucas Stoioff’s, travels throughout Greece, where they acquired a newfound appreciation for the natural Greek lifestyle. Following their trip, the hospitality group opened LÝRA in West Loop’s Fulton Market neighborhood and now brings the Greek Cuisine and world renowned superstar Chef Partner Athinagoras Kostakos to the Western Suburbs.
Based on 362 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
260 Oakbrook Center, Oak Brook, IL 60523
Phone: (630) 592-2104
Social Profile: 
Hours
| Sunday | 11:30 AM–11 PM |
| Monday
(Labor Day)
|
11:30 AM–11 PM
Hours might differ
|
| Tuesday | 11:30 AM–11 PM |
| Wednesday | 11:30 AM–11 PM |
| Thursday | 11:30 AM–11 PM |
| Friday | 11:30 AM–1 AM |
| Saturday | 11:30 AM–1 AM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Al Mohammad
I had the pleasure of dining at this upscale Greek restaurant, and I must say, it was a truly memorable experience! From the moment I stepped inside, the ambiance exuded elegance and sophistication, setting the stage for what turned out to be a delightful culinary journey.
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Juan C Cortes
Wife and I really like this place. The outdoor patio is very nice! Drinks are decent! Octopus is delicious! Pita bread could be a bit fresher…
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Marcie Simmons
This place looked amazing inside! The decor and ambieance was on point! Me and my boyfriend loved the grilled octopus. We got it as a shared appetizer and entree. The Greek salad was super fresh and tasty. It felt like a sexy club scene while dining! I felt great and I’m looking forward to dining in again!
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Elizabet
Lovely place! Bebe here a few times and tried the pasta, tuna tartare, lamb chops, and lamb gyros. All delicious. If you go for dinner and sit inside, it’s a bit too loud to have a normal conversation. If you sit in the garden, the noise is high but you can comfortably talk to your table.
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Michelle Wiciak
Came here for my birthday because I wanted Greek food, but more elevated. Drinks were decent–had Hera’s exilir but my favorite was the one with watermelon and gin. Refreshing during the hot, humid summer days. I thought appetizers and desserts were the highlight of the meal. The octopus was my favorite and I loved the way they did the tuna tartare, fresh and with a nice crunch. The lamb for the lamb gyros were underwhelming and fatty. The chicken souvlaki was also underwhelming, could have more spice and flavor. Loved the bougatsa–slightly sweet but definitely worth it. Loved the deconstructed pistachio baklava…again sweet but it’s rare to find a place that offers a pistachio baklava.
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Rina
I am very grateful for the attention of Sophia and Chris, for their attention, kindness and professionalism. Last Saturday celebrates with my family a first communion. From the first day I went to make the reservation I was treated very well. A few months ago I had had and a bad experience, however the last two times I come back after that, it has been good! My favorite is the octopus! everything is very good
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Umar Haque
Violi had a beautiful ambiance. Ordered the Spanakopita as the appetizer, Lamb gyros for the meal and the walnut cake for dessert. Service was painfully slow. We didn’t get drink for over 30 minutes. Then we put our orders in. The spinach appetizer called spanakopita was very good. If service is poor and the food is good, that offsets. However, the lamb gyro had bones in it. Almost broke a tooth. The fries were way overdone and inedible. Told the server and he didn’t do anything about it. Oh well. At least the dessert was good. Not sure if I would go back. The ambiance, apps and dessert gave them the 3 stars. The service and entree lost them 2.
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Susie Abraham
We saw the restaurant as we were going on our way to an Italian restaurant, we decided to give it a try. The food was so terrible, the salad we ordered was soaked Ina creamy dressing, very unlike anything Greek food using olive oil and lime or a vinegar dressing. We asked for a chopped salad, we got some strange red cabbage and season cherry tomato salad. We asked for a chicken gyro sandwich, it came cold, and the chicken not seasoned and has a weird smell to it. We asked for a spanakopita, it was good, crispy, but had spinach and rosemary not spinach and feta cheese?! We don’t recommend the food at all, cocktail was good, and out in the terrace the atmosphere is pleasant. Generally this food had nothing to do with Greek food. Very disappointed.
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Shaikha Saeed
This place is amazing, i love the decor and vibes is just incredible. The menu is not very big but it definitely satisfies most tastes. Its nice for big groups and for dates too but you definitely need a reservation because it’s booked most of the time. We tried souvlakia chicken thigh, chicken gyro, swordfish, and spanakopita. I liked all dishes, but keep in mind the portions are not that big for the prices they have, but its definitely a must try.
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Luke Ernst
Violi has great food, excellent ambience, and terrific service. Portions can be small. But I would recommend getting a few dishes and sharing it with others.
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