Tigardville Station Menu – Tigard, OR

Type : Bar & grill

Location : Tigard, OR

Hosting live local music, this easygoing watering hole with pool & darts serves pub favorites. Based on 546 reviews, the restaurant has received a rating of 4.2 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Tigardville Station 97223

Address:
12370 SW Main St, Tigard, OR 97223

Phone: (503) 639-8375

Website:

Social Profile:

Hours

Wednesday 11 AM–1:30 AM
Thursday 11 AM–1:30 AM
Friday 11 AM–1:30 AM
Saturday 11 AM–1:30 AM
Sunday 11 AM–1:30 AM
Monday 11 AM–1:30 AM
Tuesday 11 AM–1:30 AM

Menu

Appetizers
Chips & Salsa $6.00
Steak Cut Fries $9.00
Tater Tots $9.00
Taquitos
Ten beef taquitos fried to crispy perfection.
$9.00
Spring Rolls
Vegetarian rolls served with sweet chili sauce.
$12.00
Onion Rings
Thick cut and beer battered, served with ranch dressing.
$10.00
Mozzarella Sticks
Deep fried cheesy greatness! Served with marinara sauce.
$10.00
Appetizer Combo Platter
Chicken strips, jalapeno poppers, mozzarella sticks, onion rings and fries, served with ranch dressing and marinara sauce.
$16.00
Nachos
Homemade chips topped with seasoned ground beef, cheddar, tomatoes, onions, jalapeños with guacamole , sour cream and salsa.
$16.00
Loaded Fries
Topped with melted cheese, diced tomatoes, onions, bacon and a little bit of bomb sauce.
$12.00
Loaded Tots
Topped with melted cheese, diced tomatoes, onions, bacon and a little bit of bomb sauce.
$12.00
Chicken Wings
Your choice of buffalo, BBQ, or teriyaki sauce with blue cheese dressing, carrots and celery sticks.
$16.00
Hummus Plate
Hummus with warm pita bread, carrots, celery sticks and olives, pepperoncini’s and tomatoes.
$15.00
Marinated Chicken Skewers
2 grilled marinated chicken skewers glazed with teriyaki sauce on shredded lettuce.
$11.00
Jalapeno Poppers
Breaded, cream cheese filled jalapenos fried golden brown.
$10.00
Salads
Dinner Salad
Mixed greens with tomatoes, shredded cheese, cucumbers, and croutons.
$9.00
Chicken Salad
Crispy tenderloins or grilled chicken breast served on a bed of mixed greens with tomatoes, croutons, shredded cheese.
$15.00
Taco Salad
Shredded lettuce topped with seasoned ground beef, cheddar, tomatoes, onions and jalapeños. Served with homemade chips, salsa, guacamole and sour cream.
$16.00
Buffalo Blue Cheese Salad
Choice of grilled sirloin steak or chicken on a bed of fresh greens with tomatoes, cucumbers, and croutons, topped with blue cheese crumbles and franks buffalo sauce.
$19.00
Chicken Caesar Salad
Romaine lettuce Caesar dressing, parmesan cheese and croutons topped with sliced chicken breast.
$15.00
Sandwiches
Grilled Chicken Sandwich
Juicy grilled and lightly seasoned chicken breast.
$14.00
Chicken Club
Grilled chicken breast with swiss cheese, ham and bacon.
$16.00
B.L.T
Thick cut bacon, lettuce and tomato served on toasted whole wheat bread.
$12.00
Halibut Fish Sandwich
Beer battered Halibut fried golden with shredded lettuce, pickles and topped with tartar sauce.
$16.00
Buffalo Chicken Sandwich
Your choice of juicy chicken breast or fried chicken tenderloins with spicy buffalo sauce and blue cheese crumbles.
$15.00
Burgers
Veggie Burger
Grilled vegetarian burger topped with all fixings.
$12.00
Red Caboose Burger
⅓ lb. sirloin patty topped with cheddar cheese and thick cut bacon.
$16.00
Blues Burger
⅓ lb. sirloin patty topped with thick cut bacon, blue cheese dressing and crumbles.
$16.00
Station Burger
⅓ lb. sirloin patty grilled to perfection.
$12.00
Western Burger
⅓ lb. sirloin patty with bacon, BBQ sauce, Swiss cheese and crispy onion strings.
$17.00
Engine Burger
1/3 lb. sirloin patty topped with sliced jalapenos, pepper jack cheese, bacon, and guacamole.
$17.00
Hawaiian Burger
1/3 lb. sirloin patty or chicken with teriyaki sauce, bacon, Swiss cheese, and a pineapple ring.
$17.00
Entrées
Sirloin Steak Dinner
10 oz. hand cut sirloin steak served with fries and a salad.
$19.00
Halibut Fish And Chips Basket
Delicious beer battered halibut fish. Served with fries and coleslaw.
$19.00
Rib Eye Steak Dinner
10 oz. hand cut rib-eye topped with onion ring, served with fries and a salad.
$23.00
Chicken Strip Basket
Breaded chicken tenderloins served with fries and your choice of ranch, honey mustard or BBQ sauce.
$12.00

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Photo Gallery

Reviews

Shawn H
Depends what you’re looking for. No nonsense, straight forward service. Not frills. Dogs are welcome. Especially like the best garden, really well done, stage, tables and umbrellas. Arrived after lunch, food took a little longer because we came so late in the afternoon but well worth the wait. Love the potato wedge swirls, just the right amount of crunch and thickness. Hamburger was spot on, station burger. Outside you can see the trains go by, live music Thursday through Sunday.

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Tammie Mcleod
The owner has created a fantastic outside area and the staff are friendly and knowledgeable. Great location and parking, relaxed atmosphere, live music and karaoke make this a fun place for any occasion or intimate date night. Keep up excellent service! Love this place!

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Vivian R Fernandez Lentz
My husband and I just moved, we came by chance to this super charming place, we felt welcome, we were looking for a place to listen to music and have a few beers and this was perfect! We ended up dancing thanks to the good musicians, the food portions were well served and the service was welcoming.

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Darryl Justice
During warm weather, live bands play here weekly. The outdoor seating is great in summer, they have a decent menu of rotating beers etc and it is full on Fri/Sat. Typical bar food, dancing to live bands inside and out, lots of parking in nearby lots. I don’t like there are no windows, but you can easily get a table outside.

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Dave Mercado
First time here. Staff was friendly. We ordered the meatless nachos and they were okay. Nothing to write home about. The beer selection was good and it tasted great. Live band was playing good music. We sat in the back patio area and it’s large and dogs are welcome.

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Michael Dowless
What drew us in was the live blues music that we heard while shopping at the Sunday farmers market. What delighted us was the staff, the food, and the charming atmosphere of Tigardville Station. We were so extremely happy to be sitting under an umbrella at an outdoor table listening to fantastic blues musicians while the rain just dumped around us. We enjoyed fabulous food and drinks with other adventurous souls who didn’t let a little rain dampen their spirits.

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Cody Martin
I don’t wanna tell you!!! It’s so awesome with the live outdoor bands that I’m worried it’ll be inundated by people that don’t bring the same vibe. Gentle and awesome and rocking at the same time. Check it out!!! Long live the butterfly!

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Daniel Lemley
I’ve been quite a few times now, first time posting.

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Lynne Garton
What an accidental find! Patio very pleasant and they allowed my dog, great beer selection, fish and chips were very good and they had live music on a Sunday afternoon- the owner even made sure my pup had fresh water – just a nice stop on our trip

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RNL
The purpose of this review is to catch the attention of patrons & the owners of Tigardville Station. I’ve no interest in directly addressing the bartender since I am sure he knows he has not met expectations. I’ve been there before, many times, enjoyed live music and dancing. Today, for the first time, I went to happy hour. The bar tender was male, dirty blonde hair, receding hairline. He was descriptive about the state of menu revisions and that he was the only bartender on at the moment, so he would not leave the bar to serve me. Fair, I said. I paid in advance, left him a $2 tip knowing he would not serve/bus, I would. He used his unclean hands on my food. Twice! I ordered Cajun tots and went to deliver water to my table. When I returned, I saw him use his bare hand to scoop lettuce from a lettuce stash onto a plate. My first thought: This is not for me, I didn’t order lettuce. Second thought: He must have just washed or disinfected his hands, why else would he… He then went to the cash register, typed something, pulled a receipt, smushed it and all its fresh ink, tossed it to the trash, and returned to add tots to the lettuce plate. Again, he used his bare hands. I made a decision to eat — not sure why. I made a decision to not rescind the tip and teach him about the law or cleanliness. I am now thinking this was the wrong choice. He could have gone to the bathroom — something I would not accept — and not washed his hands. Yuck!

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