Unique, locally sourced Greek small plates, plus weekend brunch & clever cocktails in modern digs. Based on 646 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
402 Harvey Milk Blvd #2, Salt Lake City, UT 84111
Phone: (801) 532-3760
Social Profile: 
Hours
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 10 AM–2:30 PM, 5–10 PM |
| Sunday | 10 AM–2:30 PM, 5–10 PM |
| Monday | Closed |
| Tuesday | 5–10 PM |
Menu
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Menu Photos
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Order and Reservations
Reservations: resy.com
Reviews
Honey Faye
Sweet arugula salad with goat cheese was really tasty. The eggs Benedict with avocado was a delicious surprise. It was easy to tell the egg was farm fresh from the deep gold of the yolk. All of the happy patrons chatting made it very noisy.
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Tony Zafiropoulos
Marinopita(like spanakopita, but add mushrooms) was great can tell its all fresh.
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S S
What a fun little restaurant! We sat at the chef’s bar to have a drink and order takeout and got an up close look into the well-oiled machine this place is! All the staff works in tandem, very efficiently and quickly and it definitely seemed like everyone loved their jobs which makes the overall experience very pleasant! The food was good, we especially liked the cheese and bread appetizer (they don’t do this to go so we ate it there) and the stuffed peppers. My dad loved his shrimp dish. The menu is small but creative and we will definitely be back to try more of the food! Would love to try the brunch.
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Omid Fotuhi
The food and service were terrific. The octopus and branzino were some of the best I’ve had anywhere.
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Drew Barnett
I had a great experience at Manoli’s for my birthday. The staff was awesome. Very kind and helpful with recommendations. Beautiful dining room and really cool location on 9th south. One of the best neighborhoods in salt lake. The silkos cocktail I had was ridiculously good. Overall the food was really good. I got a couple bites that were over-charred and bitter but not enough to hinder the experience. I will definitely be back and really enjoyed the evening.
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Jamie Andersen
I love Greek and Mediterranean food so I was excited to eat here after reading the positive reviews. I liked the ambiance of the restaurant, the service was great, and everyone working there was very nice! My husband and I enjoyed the drinks we got. However, the food itself was quite bland. The lamb burger my husband got was pretty good, but that was the only thing of the 5 dishes we got that actually tasted good. I’m easy to please when it comes to food and I enjoy trying new places, but unfortunately I left Manoli’s disappointed, especially considering the price point. We’re hoping it was just an off night for them. Maybe there was a different chef than usual who made our food and forgot to put seasoning in everything.
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Longtravelers
One of our Greek friends recommended this spot and it did not disappoint! Growing up around a big Greek Community on the East Coast, I didn’t think I’d be able to find anything close to what they made but thankfully I was wrong. The atmosphere is inviting and modern. The food was incredible! It’s a tapas style with small plates but you get to try more things that way and EVERYTHING we ordered was absolutely delicious. The lamb riblets with the chimichurri just melts in your mouth. We ended the evening with a guava soft serve that was probably the best soft serve we’ve ever had and the “donuts” which were heavenly. We already can’t wait to come back!
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Traveling Journalist
I am so glad I found a place I can give five stars and add to my go-to list, it’s been a while.
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Tony Spinazza
Service was great from the jump. Not pushy, but very well timed and genuinely friendly. We sat at the chefs bar. Basically I got to watch the magic of how well this kitchen staff communicates to crank out fresh and beautiful dishes.
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Talmage Murray
Manoli’s is an awesome little restaurant. Very good ambiance and vibe and the food is incredible, we tried many of the small plates and ordered some of the sides and just kept trying new things all night. The chef’s counter was a good spot and loved seeing all the food come out. Very good wine, and the wine flight was great.
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