Kyma Greek Cuisine Menu – Somerville, NJ

Type : Greek restaurant

Location : Somerville, NJ

Traditional Greek eats & seafood specialties in a modern space with a sleek, maritime feel. Based on 826 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Kyma Greek Cuisine 08876

Address:
24 E Main St, Somerville, NJ 08876

Phone: (908) 864-4730

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 12–8:30 PM
Monday 11 AM–9 PM

Menu

Main Menu
Avgolemono
classic lemon soup with chicken stock & orzo		 $6.00
Tzatziki
greek yogurt, garlic, mint & dill		 $5.00
Taramosalata
robust lemony fish roe dip		 $5.00
Melitzanosalata
smoked eggplant, extra virgin olive oil, garlic & greek yogurt		 $5.00
Tirokafteri
spicy roasted red pepper feta dip		 $5.00
Hummus
chick peas, tahini, roasted garlic & lemon juice		 $5.00
Skordalia
garlic almond mousse made with potatoes, lemon juice & extra virgin olive oil		 $5.00
Xristos Oysters
baked oysters with dill, garlic spinach, ouzo, kefalogreviera cheese		 $14.00
Seftalies
cypriot sausage, ground pork, lamb skin, mint, parsley& ladolemeno sauce		 $10.00
Yemista Kalamarakia
calamari stuffed with greek cheeses, grilled on a bed of santorini fava puree, caramelized onions & raisins		 $12.00
Keftedes
ground beef and Veal meatballs served with mint yogurt sauce		 $8.00
Loukanika
char-grilled mild greek sausage over greek giant beans baked in a honey-scented tomato dill sauce		 $9.00
Kyma’s Chips
pan fried zucchini eggplant chips served with feta mousse		 $8.00
Octapodi
char-grilled octopus with white beans, tomatoes, fennel, red onions & arugula with a citrus vinaigrette		 $17.00
Kalamarakia Tyganita
crisp fresh fried squid		 $11.00
Spanakopitakia
baked country dough with spinach, leeks & feta cheese		 $7.00
Xristos Htenia
pan fried phyllo spun scallops served with kyma slaw and fig balsamic reduction		 $15.00
Garides Saganaki
pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta, country bread		 $14.00
Methismena Midia
mussels sauteed with onions, tomatoes and peppers in a broth made with an imported greek beer, topped with feta cheese		 $10.00
Pikilia
kyma chips, homemade dolmades, spanakopita aged feta & tzatziki		 $14.00
Arni Paidakia
lamb chops marinated in olive oil, lemon & fresh herbs, served with potatoes sto fourno		 $30.00
Arni Fileto
lamb medallions marinated for three days in olive oil, lemon and fresh herbs, served with potatoes sta fourno		 $19.00
Brizola
12 oz, strip steak, grilled, served with potatoes sto fourno and agrio brocolo		 $30.00
Biftekia
greek style ground beef and veal patties, served with potato tiganites, baby arugula salad, tzatziki and pita		 $17.00
Souvlaki
marinated chicken or pork skewered with peppers, onions and tomatoes, served with tzatziki, pita and your choice of one side dish		 $14.00
Gyro Platter
combination of beef and lamb chicken, served with potato tiganites, baby arugula salad, tzatziki and pita		 $14.00
Moussaka
traditional greek cassarole layered with ground meat, eggplant, potatoes & zucchini, topped with bechamel sauce and oven baked		 $15.00
Aginares Moussaka
(meatless) greek casserole layered with artichoke hearts, eggplant, caramelized onions, zucchini, potatoes and a three cheese bechamel sauce		 $15.00
Pastichio
greek pasta, ground meat and bechamel sauce		 $15.00
Arni Youvetsi
lamb shank braised, served on the bone, tomato orzo		 $18.00
Plaki
sea bass slow baked in tomato sauce with onions, tomatoes and dill, served with choice of side dish		 $22.00
Spanakopita
baked country dough with spinach, feta cheese & leeks, served with your choice of one side dish		 $13.00
Lavraki
(bronzino) curopean sea bass, lean white meat		 $28.00
Synagrida
(red snapper) white moist, lean fish, sweet flavor		 $32.00
Barbounia
(red mullet) delicacy of the mediterranean. firm, tasty flesh, mild pronounced flavor, served on the bone, pan fried in olive oil (seasonal)		 $35.00
Black Sea Bass
atlantic wild bass with mild flavor		 $32.00
Horiatiki “Country Salad”
fresh tomatoes, onions, cucumbers, kalamata olives & feta cheese dressed with a red wine vinaigrette		 $12.00
Patzaria
roasted beets marinated in olive oil, served with almond skordalia, arugula and oregano croutons		 $8.00
Maroulosalata Pandesia
baby green romaine, red onions, feta cheese and cabbage dressed with a dill vinaigrette		 $8.00
Bulgur Salad
cracked wheat, orange, almonds, celery, cucumber, cranberries and mint pomegranate vinaigrette		 $12.00
Saganaki
light pan fried kefalgraviera cheese flambed with ouzo		 $10.00
Manouri Croquettes
manouri cheese, pistachio, almond, hazelnut, dark cherry, fig reduction		 $14.00
Cretan Tyropitakia
aged feta drizzled with honey, sesame		 $8.00
Dolmades Platter
homemade stuffed grape leaves with rice and herbs, served with aged feta, olives and tzatziki		 $12.00
Wild Atlantic King Salmon
grilled salmon served with spanakorisotto and tzatziki		 $18.00
Shrimp Santorini
pan seared jumbo shrimp baked in ouzo infused tomato sauce with feta cheese, served with briam pilaf		 $18.00
Shrimp Risotto
sauteed jumbo shrimp in a three cheese artichoke risotto		 $18.00
Xristos Scallops
served with asparagus risotto and fig infused balsamic		 $22.00
Thalasini Souvla
(skewer) marinated shrimp , swordfish, scallops, tomatoes, peppers & onions, broiled in lemon and olive oil, served with choice of side dish and olive tapenade		 $24.00
Makaronada
pappadelle pasta, lobster, fresh tomato sauce, touch of cream an d basil		 $26.00
Rofos Me Fasolia
grouper filet sauteed over white beans, spinach, cherry tomatoes, lemon blossom broth		 $22.00
Briam Pilaf $6.00
Potato Tiganites
fresh cut fries with wild oregano		 $5.00
Agrio Brocolo
broccoli rabe seasoned with feta cheese, lemon & olive oil		 $6.00
Potatoes Sto Fourno
roasted potatoes, lemon, olive oil & oregano		 $5.00
Asparagus $6.00
Grilled Vegetables $6.00
Lunch Menu
Tzatziki
greek yogurt, garlic, mint & dill		 $5.00
Taramosalata
robust lemony fish roe dip		 $5.00
Melitzanosalata
smoked eggplant, extra virgin olive oil, garlic & greek yogurt		 $5.00
Tirokafteri
spicy roasted red pepper feta dip		 $5.00
Hummus
chick peas, tahini, roasted garlic & lemon juice		 $5.00
Skordalia
garlic almond mousse made with potatoes, lemon juice & extra virgin olive oil		 $5.00
Keftedes
ground beef and veal meatballs served with mint yogurt sauce		 $8.00
Kyma’s Chips
pan fried zucchini & eggplant chips served with feta mouse		 $8.00
Saganaki
light pan fried kefalograviera cheese flambed with ouzo		 $10.00
Spanakopitakia
baked country dough with spinach, leeks & feta cheese		 $7.00
Pikilia
kyma chips, homemade dolmades, spanakopita, aged feta & tzatziki		 $14.00
Octapodi
char-grilled octopus with white beans, tomatoes, fennel, red onions & arugula with a citrus vinaigrette		 $17.00
Fried Goat Cheese Salad
breaded goat cheese, spring mix, grilled chicken, cranberries and pomegranate vinaigrette		 $13.00
Xristos Salata
grilled chicken, spring mix, roasted pears, toasted almonds, roquefort cheese and honey balsamic dressing		 $11.00
Grilled Salmon
grilled salmon over arugula, roasted beets, almonds, feta cheese & balsamic vinaigrette		 $13.00
Chicken Pesto
grilled chicken, pesto, feta mousse, tomato and whole wheat ciabatta		 $9.00
Falafel
falafel, tirokafteri, tomato, onion, arugula on whole wheat ciabatta		 $8.50
Bifteki
greek style burger, caramelized onions, mustard, aioli, tomato, kyma slaw on a brioche roll		 $8.50
Soft Shell Crab Sandwich
floured and fried, mustard aioli, kyma slaw on a brioche roll		 $12.00
Kotopoulo Krasato
breaded chicken bread, sliced over sauteed spinach, garlic, cherry tomatoes, lemon wine sauce		 $11.00
Garides
sauteed shrimp, orzo, cherry tomatoes, white wine and feta cheese		 $14.00
Arni Youvetsi
lamb shank braised, served on the bone, tomato orzo		 $15.00
Moussaka
traditional greek casserole layered with ground meat, eggplant, potatoes & zucchini, topped with bechamel sauce and oven baked		 $12.00
Aginares Moussaka
(meatless) greek casserole layered with artichoke bearts, eggplant, caramelized onions, zucchini, potatoes and a three cheese becbamel sauce		 $12.00
Pastichio
greek pasta, ground meat and bechamel sauce		 $12.00
Plaki
grouper filet baked in tomato sauce with onions, cherry tomatoes & dill, served with briam pilaf		 $11.00
Spanakopita
baked country dough with spinach, feta cheese & leeks, served with greek salad		 $10.00
Souvlaki
marinated chicken or pork skewered with peppers, onions, tomatoes, oregano croutons, served over a greek salad		 $11.00
Dessert Menu
Baklava
layered phyllo with almonds and walnuts in a honey lemon syrup		 $6.00
Karidopita
traditional walnut honey cake with greek yogurt, dark cherry preserve		 $7.00
Galaktoboureko
delectable buttery phyllo filled with a greek custard, drizzled with cinnamon greek mountain honey		 $6.00
Crepa Sokolata
crepe, banana, chocolate hazelnut sauce, chocolate ice cream		 $7.00
Yiaourti Me Meli
homemade yogurt topped with imported greek honey and roasted almonds		 $6.00
Kyma’s Pagota
choice of homemade gelatos: pistachio mastic. vanilla infused with ouzo, kalamata dried figs		 $6.00

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Photo Gallery

Reviews

Ceaz G
Stunning atmosphere. From the moment we entered the staff was so welcoming. The place was packed, and they never skipped a beat! The waitress & staff was so helpful, making us feel so welcomed. Even the owner came over to see how everything was. From the appetizers to the main course, and even the dessert everything was so fresh, tasteful and delicious. My overall experience was awesome and can’t wait to go back to tryout more dishes. I would definitely recommend.

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Leanne Rohrbach Thomas
Location and decor are really nice! It feels like home and smells like heaven

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Lan Teng-Goon (鄧心蘭)
We’ve been here quite a few times and always left happy.

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Ann H.
It has been awhile since I last dined at Kyma. I opted to sit outdoor because the weather was nice. It was a mistake. The table was small, the chair was uncomfortable, and there was no place to hang or put my purse. The tables were too close to each other. I spent most of the evening trying to ignore our neighbors who were talking way too loud that I couldn’t enjoy my food. The table was also too close to the sidewalk and the people walking their dogs have no manners. The server was nice and did her job. The food was ok, nothing special. I had the gyro platter. The meat was too dry to enjoy. The side salad was full of iceberg lettuce. I’m not returning to dine at Kyma anytime soon.

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Sher Mylbern Mariano
First time trying this place/Greek food in general; everything was wonderful! Food was fresh and flavorful, and our server was very attentive and nice. Will come back here again!

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Mrs Pena
Stopped here for lunch, we were seated immediately. Cozy environment, amicable staff. I love gyros so I ordered one. The portions here are pretty big so very filling. They start you off with some soft pita bread slices & a spread, delicious! We sat outside, this is definitely a cute spot if you’d like to try something different.

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Tanya Miki
What an amazing place!

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Ma 馬Chia 嘉
Good food, friendly service, ambient and cozy atmosphere, with fair price. We’ve been here for weekday lunch and weekend dinner, the quality is consistent and the service is always good. They have a lot of good appetizers, great way to try and also very generous portions. The calamari is better than high end seafood restaurants by the shore. Great place for any occasion !

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Pete
Though at first you might think the portions are not big, soon you’ll be full and glad for your choice. The chef really knows his flavors. I got the octopus and it was delicious, I’d recommend a salad on the side as well.

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JT
Great ambience & amazing food. Fresh ingredients and unique choice of entrées & appetizers. Their dips were great with bottomless pita. BYOB place which makes it even better to accompany the wine of your choice with the meal.

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