Mysore Woodlands Menu – Chicago, IL

Type : Indian restaurant

Location : Chicago, IL

Casual spot serving an all-vegeterian menu of South Indian cuisine in a venue with colorful murals. Based on 890 reviews, the restaurant has received a rating of 3.5 stars. Price $$

Mysore Woodlands 60659

Address:
2548 W Devon Ave, Chicago, IL 60659

Phone: (773) 338-8160

Website: http://www.mysorewoodlandschicago.com/

Social Profile:

Menu

Appetizers
Iddly
3 pcs – steamed rice and lentil patties
$3.50
Medhu Vada
2 pcs – fried lentil donuts
$4.50
Dhai Vada
2 pcs – fried lentil donuts dipped in yogurt
$4.50
Sambar Vada
2 pcs – fried lentil donuts dipped in sambar
$4.50
Rasa Vada
2 pcs – lentil donuts dipped in rasam
$4.50
Masala Vada
2 pcs – chana dal vada
$3.99
Alu Bonda
2 pcs – lentil dumpling with potato
$3.99
Vegetable Samosa
2 pcs – crispy and flaky crust stuffed with potato and peas
$3.99
Paneer Pakora
homemade cheese mixed with basen deep fried with spices
$6.50
Vegetable Cutlet
2 pcs – minced vegetable with spices crumbled and deep fried
$4.50
Mixed Veg. Pakora
poatatoes. cauliflower, eggplant, and chilies mixed with beson
$5.25
Mysore Sp Assortment
medhu vada, ms vada, veg samosa, veg cutlet, paneer pakora
$7.95
Mini Iddly Appetizer
8 pcs. mini steamed rice and lentil patties floating in sambar. served with different sauces.
$4.99
Combo Appetizer
2 pcs iddly, 1 pc vada. steamed rice and lentil patties, fried lentil donut. served with different sauces.
$4.75
Kancheepuram Iddly Appetizer
3 pcs. spiced idly gsrnished with cashew nuts, carrots and coriander. served with different sauces.
$4.75
Spinach Pakora Appetizer
7 pcs. chaped spinach mixed with besan flour and deep fried. served with different sauces.
$5.99
Soups
Tomato Soup $2.99
Mulligaiwany Soup
an exquisitely delicate vegetable broth with lentils and spices
$2.99
Rasam
a traditional south indian sour and spicy soup
$2.99
Curries
Avial Curry
garden fresh vegetables, cooked with coconut sauce and spices. served with plain rice, raita and pickle.
$9.99
Chana Masala Curry
chick peas cooked in exotic spices. served with plain rice, raita and pickle.
$9.99
Aloo Gobi Curry
a mouth watering blend of cauliflower and potatoes seasoned to perfection. served with plain rice, raita and pickle.
$9.99
Navarathna Kurma
assortment of garden fresh carrots, peas, potatoes, and bell pepper delicately cooked in spices. served with plain rice, raita and pickle.
$9.99
Kadi Bhendi Curry
tender okra coked madras style with exotic herbs and spices. served with plain rice, raita and pickle.
$9.99
Saag Paneer
delicately flavored fresh spinach cooked with chunks of homemade cheese. an exotic delight! served with plain rice, raita and pickle.
$9.99
Mutter Panner
chunks of homemade cheese cooked with green peas in mild curry. served with plain rice, raita and pickle.
$9.99
Malai Kofta
homemade cottage cheese and vegetable balls cooked in a mildly spiced onion, tomato and cream sauce. served with plain rice, raita and pickle.
$9.99
Paneer Bhurji
shredded homemade cheese with spices in a dry cream sauce. served with plain rice, raita and pickle.
$9.99
Yellow Dal
thick lentil soup made of moong chana dal sauteed with spices. served with plain rice, raita and pickle.
$8.99
Dal Makani
delicately simmered blend of assorted lentils cooked in butter and cream. served with plain rice, raita and pickle.
$9.99
Baingan Bharta
tender mashed eggplant blended with sauteed onions and tomatoes. served with plain rice, raita and pickle.
$9.99
Paneer Makani
chunks of homemade cheese cooked in a creamy butter and tomato sauce. served with plain rice, raita and pickle.
$9.99
Paneer Chilly
chunks of homemade cheese with green and red bell pepper simmered in a chili sauce. served with plain rice, raita and pickle.
$9.99
Dal Palak
seasoned spinach and lentils cooked to perfection. served with plain rice, raita and pickle.
$9.99
Gobi Manchurian
batter dipped cauliflower cooked in a manchurian sauce. served with plain rice, raita and pickle.
$9.99
Special Vegetable Curry
vegetable cooked in traditional udupi style with chili based spices. served with plain rice, raita and pickle.
$9.99
Pullav
Vegetable Pullav
basamati rice cooked with garden fresh vegetables and traditional spices. served with raita and pickle.
$7.99
Bisi Bela Bath
basamati rice cooked with lentils and garden fresh vegetables. served with raita and pickle.
$7.99
Curd Rice
basamati rice mixed with curd and seasoned with ginger and green chillies. served with raita and pickle.
$6.25
Tamarind Rice
basamati rice cooked with tomatoes and seasoned with indian herbs and spices. served with raita and pickle.
$7.95
Tomato Rice
basamati rice cooked with tomatoes and seasoned with indian herbs and spices. served with raita and pickle.
$7.95
Lemon Rice
basamati rice flavored with fresh lemon juice and seasoned with indian herbs and spices. served with raita and pickle.
$7.95
Breads
Poori Plain
whole wheat bread deep fried and puffy, served with potatoes. served with raita and pickle.
$3.99
Poori Bhaji
whole wheat bread deep fried and puffy, served with potatoes. served with raita and pickle.
$6.25
Chapathy
thin soft whole wheat bread. served with raita and pickle.
$1.00
Batura
large puffy bread. served with raita and pickle
$3.99
Side Orders
Salad
lettuce, carrots, cucumbers, tomatoes and lemon
$2.99
Chutney $1.99
Sambar
fresh garden vegetables cooked in a traditional south indian style
$2.00
Milakaipodi
a spicy mix of various ingredients
$1.50
Pachadi
yogurt with onions, cucumber and coriander leaves
$2.50
Plain Rice
plain basamati rice
$3.00
Masala Papad
deep fried lentil wafers topped with diced onions, peppers and cilantro
$2.99
Uthappam
Plain Uthappam
indian style pancake
$6.99
Tomato And Peas Uthappam
with tomato and peas toppings
$7.25
Onion And Peas Uthappam
with onion and peas toppings
$7.25
Onion And Hot Chili Uthappam
with onion and chili toppings
$7.25
Vegetable Uthappam
tomao, peas , carrots, and onion toppings
$7.50
Veggie-Cheese Uthappam
indian style rice pancake topped with mixed vegetables and cheese. served with sambar and chutney.
$7.99
House Special
Malabar Adai
pancakes made of mixed lentils and vegetables cooked in keral style and served avail also
$8.99
Pongal Avail
rice and lentil cooke4d like kitcheda and served with special dish called avail
$8.99
Pesarattu With Uppuma
whole moong dhal and rice crepe topped with onion and chilies
$8.99
Channa Batura
large puffy bread served with chick peas
$9.99
Special Uppuma
cream of wheat with fresh vegetables garnished with nuts
$7.99
Special
South Indian Thali
roti, white rice, sambar dhal, koottu, avail, poriyal, rasam, curd, pickle, and papad
$13.99
Woodland’s Special
choice of soup, choice of iddlyor vade, choice of dosai or uthappam, both served with sambar and cutney
$14.99
Mysore Royal Thali
choice of soup, assortment of appetizers, roti, special rice, white rice, sambar, channa curry, koottu avail, rasam
$14.99
Dosai
Sada Dosai
thin rice crepes
$6.99
Masala Dosai
crepe filled with potatoes and onions
$7.50
Butter Dosai
crepes filled cooked in butter
$7.25
Butter Masala Dosai
crepes filled with potato and onions cooked in butter
$7.99
Paper Masala Dosai
thin rice crepes filled with potatoes and onions
$7.99
Paper Dosai
mini rice crepes filled with potatoes and onions
$6.99
Sada Mysore Dosai
thin rice crepes with layer of hot chutney
$6.99
Mysore Masala Dosai
thin rice crepes with layer of hot chutney filled with potato and onion
$7.99
Onion Dosai
thin rice crepes with onion topping
$6.99
Onion Masala Dosai
thin rice crepe with onions topping, filled with potatoes and onion
$7.99
Sada Rava Dosai
thin wheat and lentil crepes
$6.99
Special Rava Dosai
wheat and lentil crepes with onion
$7.99
Special Rava Masala Dosai
wheat lentil crepes with onion and chilies grilled with potatoes
$8.25
Royal Family Dosai
thin crispy rice crepes filled with spiced onions, potatoes, green peas and carrots
$14.99
Spinach & Cheese Dosai
thin rice crepes topped with a layer of palak and cheese. served with sambar and chutney.
$8.75
Spring Dosai
thin rice crepes (cabbage, bell pepper, carrot, garlic sauteed with soya sauce). served with sambar and chutney.
$8.50
Beverages
Sodas
coke, diet coke, sprite, fanta
$1.99
Mango Or Cranberry Juice $2.25
Coffee
black coffee with milk on side
$1.50
Mysore Coffee
house special coffee
$1.99
Tea
black tea with cream on side
$1.25
Masala Tea $1.75
Indian Tea $1.50
Lassi
plai, sweet or saltry
$2.50
Mango Lassi $3.50
Falooda $4.75
Badam Kheer $3.75
Mango Shake $3.50
Chats
Aloo Papdi Chat
flour crisps served with chick peas, potatoes, spiced yogurt, tamarind and mint chutney
$3.99
Bhel Poori
rice puffs, chick-pea flour vermicielli, diced potatoes and onions mixed with tangy sauces
$3.99
Paneer Tikka Special
chunks of tandoori paneer (homemade cheese) pan fried in a spicy gravy
$7.99
Samosa Chat
flaky triange dumplings studded with mildly diced potatoes and green peas then deep fried
$4.99
Desserts
Rasmalai
2 pcs – homemade cottage cheese in aspecial condensed milk flavored with rose water garnished with pistachio nuts
$3.50
Gulab Jaman
2 pcs – dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water
$3.50
Badam Halwa
ground almonds cooked in honey and butter
$3.99
Carrot Halwa
grated carrots cooked in honey and butter
$3.99
Ice Cream
mango, vanilla, pisachiio and rose
$3.99
Halwa And Ice Cream
carrot or badamhalwa topped with your choice of ice cream
$4.50
Madras Special Payasam
fine vermicili cooked in milk, honey and garnished with raisins and casews
$3.50
Special Mango Kulfi
mango flavored unchurned ice cream
$4.50
Special Orange Kulfi
creamy orange ice cream served in an orange shell
$3.50
Rice Kheer
saffron flavored rice pudding with pistachios and almonds
$3.50

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Menu Photos

Photo Gallery

Reviews

Shashwat P. Baxi
I like the dosas and the other food is okay. I have rarely had a bad experience with the food as that is not my concern. My biggest reason for rating this as an average restaurant is the fact that the service is terrible. With 3-4 servers, it can still take long periods of time for them to take your order or bring some water or provide you with the bill. The food isn’t the reason not to go here… but just be prepared that it can take a while even on weeknights.

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Ankit Khatri
First time there and we were there on Sunday. The restaurant was busy and staff was not enough. We got our food after more than 30 minutes and we had to keep asking about our order if it’s ready or not. I wish management was better. Food was good I it could have been better. Food price was acceptable. Overall nice experience but they can do way better with their service.

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Wendy Z
An Indian friend brought us there. The Vada (donuts like thing) is so so. The Dosai is great, it’s crispy. Both the Vada and the Dosai are served with same source, a coconut favor one and a curry favor one. The last dish is pretty good( the one with cabbage and green pepper)! The restaurant is vegetarian friendly.

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Dr. J
Excellent food options for vegetarian food lovers. We had the spring dosai, a dosa that has cabbage and carrots in it instead of potatoes. The appetizer platter was great. It had samosa, pakoda, cutlet and five different chutneys. Clean place

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Bala Srinivasan
Had the woodlands special. Rasam was really good, as were the idlis and vadas. Dosa was ok but have had better. The chutney is not the greatest. Was disappointed with the bisibele bath. The coffee was not the South Indian coffee you’d expect.

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Ravindra Kempaiah
As a south Indian living in Chicago, I wanted to try this restaurant. I have been here three times now and I can say that the food quality is average. Service is subpar. Normally, one water is trying to do too many things and it can rub off on customers in a negative way. They do have large ambience but the quality is not there. The coconut chutney seems like it was served straight from the refrigerator and tastes bland.

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Kevin K
Delicious food and friendly people. We had a nice time. Apparently we were supposed to have the dasai…what they’re known for…but i had no clue. Next time!

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Sandeep Pinjerla
Good place for Indian breakfast or dinner. Lots of varieties and good service. Dine in area is good. Parking can be tough due to Devon streets.

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Zareena Meyn
I love the lunch special!! The service is kind of random so you have to flag any server you see down to order. That’s okay though as it wasn’t very busy.

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Luis
Good place to eat if you want to try something different. They good variety in the menu.

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