Mykonos Grill Menu – Rockville, MD

Type : Greek restaurant

Location : Rockville, MD

Long-running Greek eatery pairing traditional specialties such as meze with tavernalike decor. Based on 565 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Mykonos Grill 20852

Address:
121 Congressional Ln, Rockville, MD 20852

Phone: (301) 770-5999

Website:

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 12–9 PM

Menu

DIPS
Tzatziki
Greek yogurt, thin sliced cucumber, fresh garlic and herbs
$9.50
Greek Caviar Tarama
A mix of fish roe, boiled potato, fresh lemon and parsley
$10.00
Melitzanosalata
A smoked mousse eggplant froth, olive oil, lemon juice and herbs
$9.50
Fava Santorinis
Fava beans pureed and topped with olive oil, lemon, chopped onions and parsley
$9.50
Cold Appetizer Platter
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta and olives
$25.00
SALADS
Manouri Salad
Organic green salad, sliced almonds and apples topped with manouri cheese
$15.00
Spinach Salad
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese
$15.00
Greek Village Salad
Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers
$19.00
Mediterranean Salad
Organic greens, feta cheese, northern beans and kalamata olives
$18.98
Greek Taverna Salad
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and kalamata olives
$19.00
Kolonaki Salad
Taverna salad topped with grilled chicken breast
$25.00
Shrimp Salad
Taverna salad topped with 4 grilled shrimp
$26.00
SOUPS
Avgolemono
Traditional egg-lemon chicken soup
$10.00
Soup $10.00
MEZEDES / SMALL PLATES
Manitaria Gemista. (Vegetarian)
Mushrooms with spinach and feta cheese topped with egg lemon sauce
$10.00
Dolmades Yialantzi. (Vegetarian)
Stuffed grape leaves with rice and herbs served with tzatziki
$12.00
Imam Baildi. (Vegetarian)
Eggplant stuffed with tomatoes, onions, raisins and pine nuts
$13.00
Spanakopita. (Vegetarian)
Layers of phyllo stuffed with fresh spinach and feta cheese
$12.00
Greek Fasolia. (Vegetarian)
Northern beans with olive oil, lemon and spring onions
$11.00
Kolokithakia. (Vegetarian)
Sliced crisp zucchini served with tzatziki
$12.00
Pantzaria. (Vegetarian)
Marinated beets with goat cheese
$12.00
Kreatomezes
A mixed grilled of bifteki, chicken skewer, lamb chop served with vegetables and potatoes
$28.00
Kotopoulo Lemonato
Sauteed breast of chicken with white wine, lemon, capers and mushrooms
$10.00
Dolmades
Grape leaves stuffed with ground beef and rice topped with egg lemon sauce
$12.00
Kotopoulo Souvlaki
Chicken skewers served with tzatiki
$10.00
Biftekakia
Greek style meatballs served with tzatziki
$12.00
Garides Saganaki
Shrimp sauteed in olive oil with feta cheese, tomatoes, raisins and pine nuts
$16.00
Mydia Saganaki
P.e.i . mussels steamed in white wine tomato sauce topped with feta cheese
$20.00
Xtenia
Pan seared scallops over sauteed spinach and feta
$21.00
Htapodaki
Grilled octopus served with fava
$23.00
Kalamarakia
Breaded deep fried fresh squid
$16.00
CHEESE
Saganaki
Flamed pan-fried kefalograviera cheese
$15.00
Feta Cheese And Kalamata Olives $13.00
GREEK HOMELAND DELICACIES
Lamb Shank Youvetsi
Slow cooked in a light tomato sauce over orzo pasta
$40.00
Bakaliaros Scordalia
Fried fresh cod served with potato garlic dip and marinated beets
$33.00
Garides Mykonos
Sauteed shrimp with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine
$36.00
Mousaka Smyrna
Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce
$30.00
Roasted Leg Of Lamb
Sliced boneless leg of lamb topped with lamb sauce
$30.00
Combination Platter
Dolma, spanakopita and mousaka, over roasted potatoes with breast chicken. Or with lamb chop for $37
$30.00
Seafood Giouvetsi
Shrimp, Mussels, Scallop and Calamari cooked in a crab based tomato sauce with orzo pasta.
$40.00
VEGETARIAN ENTREE
Spanakopita
Fine layers of phyllo with fresh spinach and feta cheese
$29.00
Hot Vegetarian Platter
Spanakopita, imam baildi, vegetarian dolmades and mushrooms stuffed with spinach feta cheese
$29.00
PSARIA IMERAS / FRESH FISH
Branzino
Whole Mediterranean bass, white moist tender flakes, delicate flavor
$40.00
Halibut Fillet
Served over sauteed spinach and topped with grape tomatoes, capers, olives and spring onions
$39.00
Sea Bass Fillet
Chilean black seabass, firm texture, white fatty meat
$40.00
Salmon Fillet $29.00
FROM THE GRILL
Trio Skaras
Lamb chop, chicken breast and filet mignon topped with wine mushroom sauce
$40.00
Kotopoulo Skaras
Grilled marinated breast chicken with a touch of lemon sauce
$30.00
Paidakia
Marinated grilled lamb chops
$40.00
KEBABS
Chicken Kebab
Chicken breast skewer with grilled onions and green peppers
$30.00
Chicken And Shrimp Kebab $32.00
Filet Mignon Kebab
Topped with wine mushroom sauce
$40.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Joshua Russell
We decided to try something new and settled on Greek food. We came here on Friday night and it was pretty busy but we were able to be seated immediately for a table for two. The staff was very nice and attentive the entire time.

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chau vu
Went for a Valentine’s day date! The tables are a little cramped and close together so it was a bit awkward at first. Atmosphere was lively. The service was great but quite slow. Our waiter was fantastic and outgoing. I HIGHLY recommend the eggplant dip! I loved the dipping oil that came with the bread. Dessert was on the house so that gave it five stars from me!

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John Syzdek
Love the look. Love the food. Service was initially fantastic. The chicken & corn soup was a huge hit. Grape leaves are stellar. Entrees were also quite tasty, Chicken Breast, Veggie Platter, and Chilean Sea Bass were all really enjoyable.

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Ben Elmaliach
Went there with my wife..

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Atalante Shay
I enjoyed the atmosphere of the restaurant and it did remind me of being back in Greece visiting my father and side of the family!

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Anderson Monroy
I went and I had dinner with my friend, we order an appetizer, two beers and two main courses. Food was great and service was excellent, but it call my attention that the owner blame our waitress of stealing because according to him, she didn’t charge me for the beers. I had paid everything including tip and the extra charge of 3.99% for using a credit which is ridiculous.

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Tom P
Always love the food and atmosphere at Mykonos. If you want Mediterranean food with a classy “white tablecloth” vibe, this is the place. I love the combo platter.

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Lia Ts
Food was lovely, good atmosphere. HOWEVER, there is an extra charge of 3.99% for “inflation” that NOONE warned us about. You get the check with one price, give your card, and then receive the papers to sign with ANOTHER PRICE!! This is absolutely unacceptable and a scam. Either include the “inflation” in the price of the dishes (which, mind you, are already on the higher end) or warn your clientele, not surprise charge them without their knowledge!!!

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sally Davisson
Having visited this restaurant often in the past, I am sorry to say this important visit was a disaster. I visited in person two days prior to the date I wanted the food for my spouse’s birthday. I met with the manager and sat at the wonderfully set up bar. The restaurant still. had that tropical mediterranean look and feel, and all of the staff were delightful! The manager was very helpful and told me I did not need to set this up ahead of time since my order was only for four people, they could handle it with ease.

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Hunter
Just ordered the large taverna salad with roast lamb leg for lunch. Over $22 for a normal sized basic salad with dressing and bread. The meat seemed more like over cooked fatty sliced grey beef youd get in a pho bowl. Definitely not the quality I expected for the cost of this salad. My search for good Greek food in the area continues.

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