Kyōten Menu – Chicago, IL

Type : Sushi restaurant

Location : Chicago, IL

An omakase menu with sake pairings is the highlight at this upscale Japanese eatery & sushi bar Based on 116 reviews, the restaurant has received a rating of 4.8 stars. Price $$$$

✔️ Dine-in ✔️ Takeout

Kyōten 60647

Address:
2507 W Armitage Ave, Chicago, IL 60647

Phone: (312) 880-9402

Website: http://kyotenchicago.com/

Social Profile:

Hours

Sunday 6:30–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 6:30–9 PM
Thursday 6:30–9 PM
Friday 6:30–9 PM
Saturday 6:30–9 PM

Menu

Beverage Omakase*
Sake & Sparkling Wine $76.00
Sake
Manju
Asahi brewery junmai daipinje niigata classic junmai daiginjo. Highly refined, supple, and clean.
$25.00
Black Helmet
Ikekame shu.co junmai daiginjo fukuoka kyoten exclusive. Layered and complex with fruity nose yet pleasant bitter finish.
$15.00
Seven Spearsman
Tomita junmai nama genshu shiga unpasteurized and seasonal. Strong round tones, lively, and expansive.
$14.00
Red Maple
Kamoizumi nama genshu koshu hiroshima unpasteurized and aged for 2 years. Caramelized, round, and savory with mild sweetness.
$14.00
Oka
Dewazakura ginjo ishikawa ginjo milled to daiginjo levels. Aromatic, fruity, silky, and refined.
$65.00
La Chamte
Hideyoshi sparkling sake tohoku delicious sparkling sake. From a producer that is known for balancing tradition and innovation.
$27.00
Kagayaki
Kirinzan daiginjo genshu niigata chef’s favorite sake, undiluted daiginjo.
$220.00
Digestif
Tokaji
Disznoko 2002 | 6 puttuyos hungary rich, luscious, and bold dessert wine. Offered during select courses
Ancient Treasure
Kanbara yamahai genshu koshu niigata 10-year aged, digestif style sake, heavy and full of umami flavors.

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Kirt Klikas
All around a positive experience for a delicious night out. The food was unique and delicious. Honestly I was impressed with how filling it was compared to other fixed menu places I have visited. The chef was personal and easy to about the ingredients, inspiration and experiences. The entrance to the building was under renovation when we went so it was a little difficult to find at first. No question, it is pricey but I felt satisfied with what was offered.

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Rahul Biyani
Amazing evening with the best sushi we have ever had! Chef Otto was engaging and personable. Very intimate dining experience with the highest quality ingredients. Would very highly recommend and would go back without a doubt!

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Franziska M
We had the pleasure to enjoy the private dining experience last week. Everything was absolute perfection. We’ve tried many Omakase restaurants in different cities and this was better than anything we’ve ever tried. Hard to believe this is in Chicago! Service was great and chatting with the chef was unpretentious, interesting and very fun. We would definitely recommend the wine pairing ($100 per person). The wines and sake were well chosen and complimented the menu very well.

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David Yoo
This is my second time dining here. Chef Phan has taken what was already the best omakase in Chicago and elevated it to one of the best omakase experiences anywhere. So many interesting and unique courses and unexpected flavors … this is multiple michelin star worthy dining. The new menu is pricey, but your group will have the entire restaurant to itself for the evening, and the value in the ingredients and execution is absolutely there. Can’t recommend highly enough.

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Kumi Ohara
The best sushi restaurant in chicago!! Every dishes are delicate flavors. My boyfriend and I have been to so many sushi restaurants in Japan and America. This restaurant is in my top five favorite sushi restaurants of all time.

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Querida Ellis
I have never had fish this good in my life, and I’ve had some good fish, flown in from the fresh waters of Alaska and all that. The variety of textures presented here go from velvety to buttery to pudding-like, but they all have amazing flavors all their own. It’s a singular experience that I recommend; the price tag is worth it!

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Meaghan Thompson
This was a really great dining experience. I went solo and was worried it would be a little awkward, but it was not weird at all and very enjoyable.

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Lucy Xiao
Best sushi I have ever had outside of Japan! The chef is highly skilled in his art. The menu changes according to the best fish available and there is a thoughtful selection of sake to pair with the meal. It can be difficult to secure a booking as it only opens 4 weeks in advance.

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Candace W
I went a couple years ago so things might have changed but I still remember it as my worst sushi experience. I don’t think the sushi chef and owner here is a properly trained sushi chef and yet he charges way more than any three star Michelin restaurant in Tokyo.

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Andrew Kwan
A unique experience. Went with family. Fish choices, texture, and freshness was superb. Every bite was savory and delicious. Gracious front server and delightful conversation with the chef. Wine and sake pairing was really good. Will definitely recommend to friends.

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