the Albert Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Keeping with a classic, yet bold approach, the Albert fuses signature and innovative dishes with intricate nuances that shock the taste buds and make the art of dining a pleasure.

Einstein once said “To keep your balance you must keep moving.” In this vein the Albert strives to embrace the eclectic and the seasonal. With an eye on aesthetic, our food and our cocktails serve to playfully present the familiar in a distinctly creative fashion- crafted with global influence and Midwestern ingredients. Set in a space that honors the surreal with stunning art, lively energy and warm hospitality- the Albert aims to school and to stimulate.

Chic spot offering chef-driven New American fare & scientific cocktails in an Einstein-themed hotel. Based on 427 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

the Albert 60611

Address:
228 E Ontario St Floor 1, Chicago, IL 60611

Phone: (312) 471-3883

Website:

Social Profile:

Hours

Sunday 7 AM–1:30 PM, 4–9 PM
Monday

(Labor Day)
7–11 AM, 4–9 PM

Hours might differ
Tuesday 7–11 AM, 4–9 PM
Wednesday 7–11 AM, 4–9 PM
Thursday 7–11 AM, 4–9 PM
Friday 7–11 AM, 4–10 PM
Saturday 7–11 AM, 4–10 PM

Menu

breakfast menu
Warm Oats
Irish oats, almond milk, brown sugar, coconut, raisins
Greek Yogurt
Fresh berries, manuka honey, granola crumbs
Fruit
Melody of melon, berries, mint yogurt, honey
Avocado Toast
Crushed avocado, onion, cilantro, almonds, rainbow greens
N.Y. Bagel
Smoked salmon, everything bagel, tomato, onion, cucumber, chive smear
Seared Tuna
Hard boiled egg, sesame spinach, lemon aioli
Buttermilk Pancake
Fresh blueberry and honey sauce, sweetened cream
Belgium Waffle
Classic, powder sugar
Cinnamon French Toast
Brioche, vanilla custard, brown sugar bananas
Eggs Done Your Way
Omelette La Vida
Braised pork, 5 year cheddar, onion, green peppers, salsa verde
Egg White Scrambler
Feta cheese, hot house arugula, caramelized onion
Three Cheese Omelette
Cheddar, swiss, feta
Mushroom Omelette
Miataki, gremini, portobello, cheddar cheese
Spinach Omelette
Caramelized onion, feta, tomato
Egg Sandwich
Toasted English muffin, Canadian bacon, arugula, special sauce, provolone cheese
Espresso
Americano
Cappuccino
Drip House Blend Coffee
Decaf Drip
Rishi Tea
Beyond Breakfast Sausage
Bagel And Cream Cheese
Pain Au Chocolat
Cheesy Homestyle Potatoes
Choice Of Bread
dinner menu
Vendure Trio
sweet pea ricotta, almond pepper ricotta, honey goat cheese
Salumi
MKT selected Italian meats and cheeses, fig jam, cerignola olives
Mussels
PEI, braised in spicy ‘Nduja broth
Polenta Board
corn meal, butter, parmesan, two chef’s sauces of the day
Burrata
creamy fresh mozzarella, basil tomato sauce
Crudo
seared ahi tuna, Calabrian chili aioli
Artichoke
fried, lemon gremolata, hot house arugula
Arugula
mushrooms, focaccia crumbs, truffle honey dressing, goat cheese
Romaine
organic lettuce, creamy anchovy dressing, asiago chips, blistered tomatoes
Risotto
blend of maitake, portabella, enoki mushrooms, EVOO, butter, asiago
Spaghetti
spicy shrimp, peppers, garlic, basil, pinot grigio butter, parmesan
Tagliatelle
pasta, braised veal, beef, pancetta, chianti reduction, parmigiana
Garginelle
fresh tomato, garlic, pesto
Ravioli
3 cheese, white truffle cream sauce, marsala glaze
Mezza Luna
butternut squash half moon ravioli, sage, brown butter, chili
Salmon Olivada
seared, baby artichokes, basil butter sauce
Red Snapper
scallop, shrimp, mussels, fennel saffron broth
Chicken
garlic chips, grapes, new potatoes, rosemary
Albert’s Cut
featured cut, balsamic rosemary cipollini onions
Pork Chop
parmesan crust, caper berries, blistered rainbow tomatoes, balsamic glaze
Spiced Duck
cherry reduction, lentils
Sirloin
grilled, rosemary mushroom
Lamb T-Bone
grilled wild onions, honey Calabrian chili glaze
Ribeye
24 ounce bone in, garlic herb crust
Layered Potato Torte, Parma Cream Sauce
Honey Mint Glazed Baby Carrots
Caramelized Curry Cauliflower Florets
Black Truffle Herb Fries
Mushrooms, Chili, Herb Crumbs
Crispy Brussels Sprouts, Parmesan Cheese
Crostada
cinnamon granny smith apples, vanilla white chocolate cream, caramel
Olive Oil Cake
pistachio, flowered honey, sweetened cream, orange curd
54% Chocolate Mint Cake
fresh strawberries marinated in prosecco
Crème Brulee
espresso infused, biscotti cookie
Albert’s Chocolate Cake
flourless, 72% chocolate mousse, candied hazelnuts
Affogato
gelato with Illy espresso
Prosecco Brut, Zardetto
Champagne, Charles Le Bel 1818, Reims
Champagne, Veuve Clicquot, Reims
Moscato D Asti, Brandini
Burgans Albarino, Spain
Vermentino, Toscana, San Felice
Sauvignon Blanc, Gilgal
Sauvignon Blanc, Domaine Paul Buisse Touraine
Chardonnay, Seghesio Family, Sonoma County
Bordeaux Blanc, Chateau Ducasse
Pinot Noir, Inscription, Willamette Valley
Malbec, Catena Zapata Vista Flores
Malbec, Vinos Cobos Bramare Lujan De Cujo
Montaribaldi, Nebbiolo Gambarin, Langhe Doc
Rosso Del Veronese, Serego Alighieri Possessioni 2018
Cabernet Sauvignon, Novelty Hill, Columbia Valley
Rosso Di Montalcino,Caparzo 2019
Tenuta Di Fessina Erse Red 2018
Sangiovese, Red Blend, Mocali
Merlot, San Felice Bell’Aja Bolgheri 2019
Cabernet Sauvignon, Altocedro Ano Cero
San Il Grigio Gran Selezione 2016
Rosé, La Jolie Fleur, Mediterranee
bar menu
Italian Board
shaved prosciutto, salami, fontina, goat cheese, fig jam, grilled crostini
Hummus
chickpea puree, orange and rosemary olives, curried pita chips
The Albert Burger
sirloin & short rib burger, 5 year cheddar, lettuce, tomato, smoked bacon, onion, truffle fries
Seared Ahi Tuna
mediterranean spiced crusted tuna loin, roasted garlic aioli
Crispy Shrimp
arugula, shaved red onion, lemon chili sauce
Sesame Wings
crispy wings dry rubbed, hot honey glaze
Chocolate Tower
double dark chocolate fudge cake, sweetened cream
Spiced Carrot Cake
traditional cream cheese carrot cake, salted caramel, crumbled oats
QUANTUM FIZZICS
sparkling wine, grapefruit, lime
VENETIAN SUNSET
orange liqueur, sparkling wine, blood orange juice, cranberry
PLOTKIN’S PALETTE
gin, campari, sweet vermouth
EASY AS PI
rum, lime, sugar
HOLA DALI
tequila, raspberry hibiscus liqueur, lime
MEZCALCULATIONS
mezcal, chile liqueur, sugar, mole bitters
VESUVIUS
whiskey, sugar, bitters, smoke
DR. MANHATTAN
rye, sweet vermouth, bitters
MONA LISA SMILE
rye, ginger beer, basil, balsamic
FORBIDDEN FRUIT
apple brandy, cinnamon syrup, hard cider
ESPRESSO PATRONUM
vodka, espresso, cream liqueur
Prosecco Brut, Zardetto
Champagne, Charles Le Bel 1818, Reims
Champagne, Veuve Clicquot, Reims
Moscato D Asti, Brandini
Burgans Albarino, Spain
Vermentino, Toscana, San Felice
Sauvignon Blanc, Gilgal
Sauvignon Blanc, Domaine Paul Buisse Touraine
Chardonnay, Seghesio Family, Sonoma County
Bordeaux Blanc, Chateau Ducasse
Pinot Noir, Inscription, Willamette Valley
Malbec, Catena Zapata Vista Flores
Malbec, Vinos Cobos Bramare Lujan De Cujo
Montaribaldi, Nebbiolo Gambarin, Langhe Doc
Rosso Del Veronese, Serego Alighieri Possessioni 2018
Cabernet Sauvignon, Novelty Hill, Columbia Valley
Rosso Di Montalcino,Caparzo 2019
Tenuta Di Fessina Erse Red 2018
Sangiovese, Red Blend, Mocali
Merlot, San Felice Bell’Aja Bolgheri 2019
Cabernet Sauvignon, Altocedro Ano Cero
San Il Grigio Gran Selezione 2016
Rosé, La Jolie Fleur, Mediterranee
MILLER LITE
lager, wisconsin 4.17%
MODELO
lager, mexico 4.6%
REVOLUTION, ANTI-HERO
ipa, chicago 6.7%
3 FLOYDS, GUMBALLHEAD
wheat, indiana 5.6%
LAGUNITAS, HAZY WONDER
hazy ipa, california 6.0%
3 FLOYDS, ALPHA KING
pale ale, indiana 6.66%
VANDERMILL, VANDY
dry cider, grand rapids, michigan 4.3%
BLACK WIDOW, ORIGINAL SIN
blackberry cider, lafayette, indiana 6%

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thealbertchicago.comopentable.com

Reviews

Dayana Gschechowiak
I love The Albert. I travel a lot and stay in many places throughout the US. And this restaurant within the EMC2 Hotel is a hidden gem. The restaurant staff is amazing, especially Elizabeth, she was brilliant. And the food is fantastic! I was able to enjoy breakfast everyday in my six day stay at the hotel. I usually go out for breakfast to different places but this time I didn’t feel like it. But the real highlight was dinner. I suggest ordering many different plates to share, because you really want to try it all.

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Melissa Rivera-Sanchez
The Albert is an amazing place to eat , have a conference or just gather for a drink .It’s ambiance , pleasant atmosphere, delicious foods you can’t go wrong with .The food we got to experience during the week we stayed and is just robust with flavors in your mouth that you won’t want to end . Their staff are very helpful and pay their greatest attention to your needs .Elizabeth and Kay were so sweet and such professionalism in their art of dining and serving . If you’re thinking about going to the Albert … don’t think just go !!! You too will be pleased .

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Steven Van de Paer
When in Chicago, my preferred place for bereid ‘the Albert’. Delicious food, well presented with eye for detail.

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Anjala Singh
I visited theAlbert in Streeterville for the first time with my family to celebrate Father’s Day. Cool, eclectic ambience, fantastic service, and great food. The Polenta Board, Pork Chops, and all the pastas we ordered were amazing !!! The Olive oil cake and Nonna cake with vanilla custard, candied pinenuts, Italian honey were a perfect ending . to our meal ! It was not crowded when we went, the service was great ! My husband loved the food and so did the kids. Check it out if you are in that area and looking for a new place !

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K
I visited the Albert for a chefs table select menu with a large group.

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Farah Ali
If you are looking for the perfect dinner spot look no further. The Einstein themed restaurant, is treating Chicago to Italian inspired dishes with focus on fresh ingredients, creative recipes, and presentations that tease the senses.

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Charlie Beneke / Chicago’s Best Realtor
Now I went here for valentines dinner thinking the mood lighting would be more, you know moody, but the light in there was brighter than an nba players outfit. However, that is the only thing that did not meet expectations.

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Gene Petkash
This restaurants ambiance is unique. The cocktails are fabulous (see the video of the Smokey old fashioned). Above all else is the service. The waiter was very professional and fun. I took some some friends here from out of town and they loved it.

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Moyo Omowabi
I had 8 people on my table, 4 people walked in around the same time and the remaining 4 of us walked in together. The last 4 were never asked or given a drinks menu or spoken to. Never asked what we were celebrating, no conversations. There were no conversations made with the waiter. I had to call his attention to order my food. Anyway, I ordered the sesame wings and of the other group, my friend had also ordered the same thing. Hers came back with 9 pieces, mine came with 6 pieces. Then, I ordered the Tagliatelle which was very okay, my friends hated their burgers- it was cold and very dry. But my food was very okay.

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Kevin Morris (Borris)
Really interesting place. In lobby of the E=MC2 Hotel. Food was great and creative. I had the upsidedown apple pancakes and loved it. We had 5 rounds of champagne so it could have had a hand in feeling about service, but our waitress was awesome and we had a great time.

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